This Mexican sandwich joint in the Gaslamp Quarter slings goodies like traditional chicken/ beef Milanesa numbers and the Jewixican-safe beef Torta de Carne Estilo Kosher. En savoir plus .
Saltbox: a 175-seat, bi-level resto/ "gastro-lounge" with the upstairs acting as the grubbin' space, and the base level housing the classily appointed "Saltbar" with a marble-topped booze dispensary. En savoir plus .
These new small-batch roasters in Normal Heights are serving up exactly what you'd expect via the pour-over method or French press. En savoir plus .
Let UGT “put a sausage in you”...as long as there’s consent with hot links like the “Mac Daddy”: a smoked brat covered in bacon mac and cheese. En savoir plus .
With a booze roster ranging from Old Fashions and sours to Zinfandel Barrel-aged for 10 yrs, you might just be willing to spend seven grand...at Seven Grand. En savoir plus .
Indulge in your dream burger at this eclectic hotspot. Order the "Williams Burger" and choose your "add-ables" like pork belly, fried oysters, or Cherry Wood bacon for starters... En savoir plus .
Why eat normal wings when you can have Dragon Wings? Try it with either chicken or duck, covered in a spicy chili-honey-lime sauce. En savoir plus .
Cluck twice and choose the mozzarella- & prosciutto-topped chicken breast with tomato sauce and sage called the "Pollo alla Salvia." En savoir plus .
We love the swordfish bone marrow with piri piri & Himalayan salt. You will too. En savoir plus .
It's encouraged you wash down your Chicharron sandwich (with slow-cooked pork/ salsa criolla/ sweet potato slices) with an "Inca Kola." Do as they say. En savoir plus .
If KK could spell, they'd be known as "CC." It's a good thing they can cook tasty "krepes," though, as evidenced by the savory 5-'O' with sliced ham/ pineapple/ melted cheese. En savoir plus .
The Uni Green Tea Soba noodles loaded with garlic/ scallion/ lobster dashi/ sake/ uni butter/ garlic chili oil/ shiso/ furikake are the "Gucci of noodles." En savoir plus .
Put the "Three Li'l Pigs" between your Bunz. It's a burger with aged cheddar smothering an oinker trifecta of smoked bacon, ham, and pulled pork. En savoir plus .
Loosen up with the blood orange cremolose/ gin/ Aperol/ blood orange liqueur "Solerno," before taking advantage of the 24 flavors of gelato. En savoir plus .
RLD's all about innuendo, so get down with the seared rare Hawaiian opah and do a shiitake mushroom egg roll. En savoir plus .
Double your bacon pleasure by ordering up the bacon-wrapped sirloin sided with bacon mac & cheese. En savoir plus .
Navigate yourself to this spot & let your mouth 'discover' a pint of Port City Shark Attack West Coast Double Red. Soak it up with a bacon-wrapped corndog. En savoir plus .
Brush elbows with the Cantina nachos: grilled pork/ blend of cheeses/ pico de gallo/ cilantro/ crema. En savoir plus .
The ranchero-sauced chicken stuffed in a potato & piled with sour cream & guac goes GREAT with the frozen pineapple/ banana/ coconut Coc-Aloha. Just sayin. En savoir plus .
Come to Brody's for the “Hangover Burger” topped with fried egg, ham, cheese & sweet potato tots. En savoir plus .
Go with the beef and bacon meatballs squeezed into Smash Ball Sliders. Come with a large group and get your balls family style (16 of 'em, with up to 8 sides like Italian-style mac & cheese). En savoir plus .
We may never know where exactly in the world Carmen Sandiego is, but Carmen's Caramel Apple (crêpes w/ apple/ cinnamon/ nutmeg/ caramel sauce) is always at Babbo's. En savoir plus .
Roll on up to TS for the deep-fried shrimp-wrapped-in-rice-paper Shrimp Cigars, though isn't that really just a shmancy way of saying cigarettes? En savoir plus .
The walnut shrimp in a honey mustard aioli is a true showstopper. They also have some twisted cocktails like the Long Dong Duck, who's always telling you to 'put it in your mouth.' En savoir plus .
If you love all things French toast, this creation will give you a reason to wake up early: the mascarpone cheese-stuffed Apple Strudel French toast. En savoir plus .
Add char-su belly, applewood bacon, and kurobuta sausage to make the signature UnderBelly Ramen. Do it. En savoir plus .
The original 50/50 (50% Sterling Silver beef/ 50% ground Mohawk bacon patty) burger's loaded with a sunny side-up egg/ avo mash/ pepper jack/ chipotle mayo. Get a Famous Bacon BROWNIE for dessert. En savoir plus .
Try the Twisted BLT with lemon herb mayo/ bacon jam for lunch or dinner. The menu's also stocked with 20 boutique vinos/bubblies by the glass, because they're slightly obligated by their name. En savoir plus .
It's home to 100+ suds focusing on local and domestic crafts. The pizza dough is pre-fermented to enhance flavor. Ex.: The garlic/olive oil fig, prosciutto, arugula & balsamic glazed Get Figgy Wit It. En savoir plus .
If you're feeling crazy, the Point Break is piled high with cheesesteak, chicken fingers, fries, mozz sticks, fried eggs, bacon & Groggy sauce. No, they obviously don't sell salad. En savoir plus .
Habit slings up its signature Charburger (mayo, pickle, caramelized onions) alongside excellent hand-blended shakes. En savoir plus .
As the name suggests, they do kebabs. And they do them well. You'll want to consume the skewered kebabs with Moroccan shrimp and salmon filet soaked in a “secret marinade.” En savoir plus .
The the pork chop, pork belly, pig's head, apple, fennel puree in Niman Ranch Pork Three Ways is absolutely worth the trip to Little Italy. BONUS: 100 bottles of wine and foreign brews. En savoir plus .
To keep you on other peoples' games, they're broadcasting every DirecTV sports package over 14 monster flat screens and three 12ft. high-def projection screens. En savoir plus .
KBG's a community-tabled, flatscreen-filled beer haven pouring 16 taps like Mad River's Jamaican Ale and Avery Elie's Brown, plus inventive pub fare like the Dry Aged Duroc Pork Porterhouse. En savoir plus .
M's decked out with ornate tin ceilings, a working fireplace, four monstrous 84" flat screens, and a dark oak dance floor/stage hosting live acts (Thurs-Sat). En savoir plus .
TVs strategically placed, two pool tables still operating at a throwback 50c, free shuffleboard, and a rotating, $8.50 craft pitcher special during football games. En savoir plus .
Boot's a sparkly new East Village boozery posted up on a corner with wraparound sidewalk seating, epoxy'd reclaimed barn door tables and buckshot-shredded corrugated metal sheeting sheltering the hall En savoir plus .
Try to two signature bacon jam-smothered, half-pound, grass-fed beef patties topped with onion confit, spicy chipotle aioli, and an over-easy egg. En savoir plus .
Their burgers consister of a blend of aged Midwestern beef ground fresh daily, which is sandwiched between Sadie Rose foccacia. En savoir plus .
Added two new additions to their vaunted menu (the pastrami-topped "Guido's Burger" and blue-cheesed "Bluejay"), to take down in a heart-of-downtown space. En savoir plus .
This spot's all about the espresso. Try one of the 3 blends made using their award winning “1882 Crystal” (90% Arabica/ 10% Robusta w/ beans sourced from Central & South America) En savoir plus .
Mike's is now wrapping up the Jersey Shore cast's own socal favorite: a provolone, ham, and cappacuolo monster so tasty it will be you who wants to get it in. En savoir plus .
It's okay to throw down on dessert here, especially for a chocolate "sandwich” wedging maple bourbon bacon ice cream between two pieces of French toast. Or you know, just come for apps and vino. En savoir plus .