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Maple

Maple

(Fermé)
Restaurant italien et Restaurant de cuisine américaine moderne$$$$
Columbia Heights, Washington
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Maple
Photos90 Photos
MenuMenu
Wine 29Dinner 14Beers & Cocktails 15
Red Wine​
(Available in 2.5 oz. Pour for half the 5 oz. Price. )
Bibi Graetz. Casamatta Rosso (Sangiovese) 2011
9.00 - 32.00
Farnese, Montepulciano D’Abruzzo 2010
6.00 - 21.00
Pulenta, Malbec 'La Flor' 2010
11.00 - 39.00
Finca La Mata, Tempranillo 2010
13.00 - 45.00
Di Lenardo, Refosco 2010
8.00 - 28.00
Benotto, Monferrato Rosso 'Nebieul' (Nebbiolo) 2010
10.00 - 35.00
D&N, Vino Nobile Di Montepulciano 2007
13.00 - 45.00
Duca Carlo Guarini, Vigne Vecchie Primitivo 2008
13.00 - 45.00
Corte Majoli, Valpolicella Superiore Ripasso 2009
13.00 - 45.00
White Wine​
La Slina, Monferrato Bianco 2010
6.00 - 21.00
Cantina Santadi, Vermentino 'Villa Solais' 2011
8.00 - 28.00
Antonelli, Grechetto Dei Colli Martani 2011
11.00 - 38.00
Ronco Dei Pini, Pinot Grigio Collio 2010
10.00 - 35.00
Grotta Del Sole, Falanghina Dei Campi Flegrei 2010
10.00 - 35.00
Foris, Pinot Gris Rogue River Valley 2011
10.00 - 35.00
Rose​
Domaine Des Terrisses Gaillac Rose 2011
9.00 - 35.00
Sparkling​
Adami Prosecco, Garbel NV
10.00 - 35.00
Casas Del Mar, Cava Brut Blanc De Blanc NV
7.50 - 28.00
Renzo Seghesio, Moscato D’Asti 2010
11.00 - 38.00
Rosenere Lambrusco Red Label
8.00 - 28.00
Red Wine​: Veneto
Degani, Amarone Della Valpolicella Classico 2008
85.00
Red Wine​: Alto Adige
Thomas Mayr, Lagrein 2009
41.00
Foradori, Teroldego Rotaliano 2009
52.00
Red Wine​: Lombardy
Triacca, Sassella Valtellina Superiore 2008
58.00
Tenuta Mazzolino, Pinot Noir ‘Noir’ 2005
63.00
Red Wine​: Piedmont
Matteo Correggia, Barbera D'Alba
38.00
Crivelli, Ruche Di Castagnole Monferrato 2010
45.00
G. D. Vajra, Barolo 2007
70.00
Red Wine​: Tuscany
Lucignano Chianti Colli Fiorentini 2008
38.00
Villa Di Zano Chianti Classico Docg 2008
45.00
Tenuta Di Biserno, Insoglio Del Cinghiale IGT 2010 (Cabernet Franc, Syrah and Petit Verdot)
56.00
Villa Patrizia, Morellino Di Scansano Doc 'Lorneta' 2009
38.00
La Torre Rosso Di Montalcino 2009
67.00
Red Wine​: Umbria
Colpetrone, Sagrantino Di Montefalco, 2007
60.00
Red Wine​: Campania
Irpinia, Aglianico Cinque Querce Doc 2006
60.00
Red Wine​: Puglia
Duca Carlo Guarini, Vigne Vecchie Primitivo 2008
45.00
Red Wine​: Sardinia
Cantina Santadi, Carignano Rocca Rubio Riserva 2009
60.00
Red Wine​: Sicily
Valle Dell’Acate, Il Frappato 2010
40.00
Cos, Cerasuolo Di Vittoria 2009 (Frappato, Nero D'Avola)
68.00
Red Wine​: Non-Italian
U.S.
Matello, Pinot Noir Willamette Valley 'Griotte' 2011
52.00
Sineann, Zinfandel Columbia Valley 'Old Vines' 2011
85.00
James Judd and Sons, Cabernet Sauvignon 2006
47.00
Illahe Vineyards, Pinot Noir 2009
45.00
Patricia Green, Estate Pinot Noir ‘Old Vines’ 2010
75.00
Unti Vineyards, Syrah ‘Benchland’ 2003
58.00
Red Wine​: France
Château L'Eperronniere, Anjou Rouge Cabernet Franc 2009
51.00
Sabon, Lirac ‘Chappelle De Maillac’ 2006
52.00
Red Wine​: Spain
Vega Escal, Reserva La Tierra 2008 (Syrah, Grenache, Cinsault)
52.00
White Wine​: Fruili
Venica, Pinot Grigio ‘Collio Jesera’ 2010
45.00
Colutta, Sauvignon 2010
39.00
White Wine​: Veneto
Suavia, Soave Classic 2010
36.00
White Wine​: Alto Adige
Cantina Convento, Muri Gries Muller-Thurgau
42.00
Elena Walch, Gewurztraminer 2010
42.00
White Wine​: Piedmont
Orsolani, Erbaluce Di Caluso 'Al Bacio' 2010
28.00
Vietti, Roero Arneis Docg 2011
48.00
White Wine​: Tuscany
Canneta, Vernaccia Di San Gimignano 2010
30.00
White Wine​: Marche
Santa Barbara, Verdicchio Dei Castelli Di Jesi ‘Le Vaglie’ 2010
40.00
White Wine​: Campania
Colli Di Lapio, Fiano Di Avellino 2010
54.00
White Wine​: Sicily
Terre Elima, ‘Aceste ‘ Bianco 2010
33.00
Non-Italian​: France
Raffault, Chinon Blanc 2010
39.00
Lucien Crochet, Sancerre 2009
52.00
Non-Italian​: U.S.
Adelsheim, Auxerrois 2010
45.00
Foxglove, Chardonnay 2010
37.00
Hermann Wiemer, Riesling 2010
39.00
Sparkling​
R. Dumont and Fils, Brut NV
64.00
Appetizers​
House-Marinated Olives
4.00
Antipasti Platter -- Formaggio, Affettati, Caponata
16.00
Formaggio
8.00
Grilled Bread (4 Slices)
2.00
Baby Octopus Braised
8.00
With tomato, fennel, capers, over potato puree
Affettati (Charcuterie) Only
8.00
Eggplant Caponata with Toast
5.00
Bruschetta​
Any 2 for 5.50, 4 for 10
Truffled Mushrooms, Shaved Parmesan
5.50 - 10.00
Prosciutto Di Parma, Fig Spread, Gorgonzola Dolce
5.50 - 10.00
Roasted Garlic, Arugula, Olive Oil
5.50 - 10.00
Mascarpone, Fennel Fronds, Salmon Roe
5.50 - 10.00
White Anchovy, Cannellini Beans
5.50 - 10.00
Eggplant Caponata, Goat Cheese
5.50 - 10.00
Salads​
Fennel, Arugula
9.00
Orange, grapefruit, shaved parmigiano-reggiano, citrus vinaigrette, fleur de sel
Mixed Greens
6.50
With cherry tomato, balsamic vinaigrette
Prosciutto
10.00
Mixed greens, gorgonzola, dried cherries, toasted walnuts, balsamic vinaigrette
Panini​
(Served with cannellini bean salad or mixed greens)
Short Ribs, Fontina, Pickled Red Onions
15.00
Three-Cheese with Arugula Pesto and Toasted Walnuts
12.00
White Bean Spread, Wilted Spinach, Pickled Onions
10.00
Prosciutto, Mozzarella, Roasted Red Peppers
13.00
Mozzarella, Local Heirloom Tomato, Basil Pesto
12.00
Steak, Caramelized Onions, Gremolata
14.00
Pasta and Entrees​
Tagliatelle with Lamb Ragu
17.00
Basil Pesto
14.00
With house-made gnocchi or tagliatelle
Wild Mushroom Tagliatelle
15.00
Linguine Puttanesca
14.00
Linguine with Clams
16.00
12 Oz. Flat Iron Steak
22.00
With potatoes and mixed green salad
Dessert​
Special thanks to our local farm suppliers: chesley farms, dragonfly farms, lydia's fields, the farm at our house
Nutella Panino with Smashed Banana, Toasted Hazelnuts
7.00
Suggested wine pairing: nicolas, recioto della valpolicella classico doc 2008
Gelato and Sorbetto
Tahitian​ vanilla, chocolate 3 per scoop suggested wine pairing: chateau l'eperronniere, coteaux du layon
Espresso Chocolate Truffle Torte - Flourless Torte, Raspberry Coulis
7.00
Suggested wine pairing: sulin, casorzo 2010
Sunday Brunch​
Light Fare
4.00
House-marinated olives
House-Made Maple-
6.00
Cashew granola and yogurt
Nutella Panino
7.00
With smashed banana, toasted hazelnuts on brioche
Breakfast Antipasti -
9.50
Cured​ meat, cheese, olives, bread and preserves
Mascarpone
4.50
With preserves and toasted baguette
Salads​
Fennel, Arugula
9.00
Orange, grapefruit, shave parmesan, citrus vinaigrette, fleur de sel
Mixed Greens
6.50
With cherry tomato, balsamic vinaigrette
Mains​
Eggs in Purgatory
12.00
Eggs, tomatoes, onions, peppers, fontina, sausage, toasted baguette
Frittata with Mixed Greens
9.00
See board for today's selection
Stuffed French Toast -
10.00
Brioche with cinnamon apples and dried cherries, whipped mascarpone cream
Poached Eggs with Spinach,
12.00
Shaved parmigiano reggiano, arugula oil, toasted baguette (served with potatoes or mixed greens)
Salt Cod and Potato Cakes
12.00
Sunny-side up eggs and mixed greens
Panini​
(All on ciabatta, served with roasted potatoes or mixed greens)
Egg, Fontina, Pork Belly or Italian Sausage
11.00
Short Ribs, Fontina, Pickled Red Onions
15.00
White Bean Spread
10.00
Wilted spinach, pickled onions (vegan)
Egg and Fontina
9.00
Mozzarella, Roasted Red Peppers, Basil Pesto
12.00
Three-Cheese
12.00
With arugula pesto, toasted walnuts
Prosciutto, Mozzarella, Roasted Red Peppers
13.00
Sides​
Pork Belly or Italian Sausage
4.00
Toasted Baguette (3)
2.00
Roasted Potatoes
3.50
Fried Egg
1.50
Separately​ or add to anything
Coffee and Espresso​
Coffee
3.00
Includes​ refills
Macchiato
3.50
Espresso
3.00
Cappuccino
4.25
Brunch Cocktails​
Mimosa
6.00
Bloody Mary
8.00
Citron Blanc
10.00
Beefeater gin, chateau l'eperronniere coteaux du layon, house-made lemonade, lemon bitters
Bellini
7.00
Venetian Spritz
10.00
Aperol, prosecco, soda, orange slice
Sloe Cider
10.00
Sloe gin, st. germain, muddled orange and grenadine-soaked cherries, hard cider
Drafts​
Rotating draft - ask your server
Peroni, Pale Lager, Rome, Italy
5.50
Bottles​
Duck-Rabbit Milk Stout, Farmville, N.C.
6.50
Avery Ellie's Brown Ale, American Brown Ale, Boulder, Colo.
7.00
Doc's Draft Hard Apple Cider, Warwick, N.Y.
8.00
Straffe Hendrik Brugge Triple, Bruges, Belgium
9.00
'Na Biretta Kuasapa, Hoppy American Pale Ale, Rome, Italy
10.00
Grado Plato Chocarubbica, Oatmeal Stout with Cocoa and Carrob, Chieri, Italy
20.00
Port City Optimal Wit, Belgian Wit Bier, Alexandria, Va.
6.50
Flying Dog Raging Bitch, Belgian IPA, Frederick, Md.
7.00
Oud Beersel Oud Gueuze, Beersel, Belgium
15.00
Birreria Baladin Nora, Spiced Egyptian-Style Ale, Piozzo, Italy
11.00
'Na Biretta Rossa, Dopplebock, Rome, Italy
10.00
Cocktails All​
Venetian Spritz, Aperol, Prosecco, Soda, Orange Slice
10.00
Negroni, Campari, Gin, Sweet Vermouth
10.00
Grandma's Knitting Club, Manzanilla Sherry, Triplum, Limonata, Lemon Bitters
10.00
Sloe Cider, Sloe Gin, St. Germain, Muddled Orange and Grenadine-Soaked Cherries, Hard Cider
10.00
Old Fashioned, Bullet Rye, Bitters, Orange, Bourbon Cherries, Simple Syrup, Splash of Soda
10.00
After-Dinner Drinks and Digestifs​: Port
Dow's Tawny Porto
8.00
Smith Woodhouse 10 Year Tawny
12.00
After-Dinner Drinks and Digestifs​: Madeira
Broadbent Madeira Five Year Reserve
8.00
After-Dinner Drinks and Digestifs​: Armagnac and Cognac
Giraud VSOP Cognac
10.00
Domaine D'Esperance Bas-Amrnagnac 1993
26.00
Domaine D'Esperance Bas-Armagnac 5 Ans
12.00
After-Dinner Drinks and Digestifs​: Sherry
La Cigarrera, Manzanilla
8.00
After-Dinner Drinks and Digestifs​: Rum
Flor De Cana Centenario 18 Year
12.00
After-Dinner Drinks and Digestifs​: Tequila
Don Julio Anejo
15.00
After-Dinner Drinks and Digestifs​: Whiskey
Knob Creek
11.00
Bookers
13.00
Johnny Walker Black Label
12.00
Balcones Baby Blue
11.00
Corsair Triple Smoke Single Malt American Whiskey
11.00
After-Dinner Drinks and Digestifs​: Single Malt Scotches
Glenlivet Nadura
17.00
Auchentoshan Classic 12 Year
Highland Park 12 Year
11.00
Ardbeg Galileo
23.00
Glenmorangie Original 12 Year
12.00
9
Ardbeg 10 Year
14.00
Macallan 18 Year
28.00
After-Dinner Drinks and Digestifs​: Digestifs
Luxardo Amaretto
8.00
Fernet Branca
8.00
Amaro Sibilla
12.00
Ridge Absinthe Blanche
13.00
Sambuca
8.00
Dolin Blanc
7.50
Cocchi Americano
7.50
Grand Marnier
11.00
Zucca Amaro
8.00
Leopold Bros. Three Pins
9.00
Pernod
9.00
Punt E Mes
7.00
Bonal Gentiane
7.50
Byrrh Quinquina
7.50
After-Dinner Drinks and Digestifs​: Grappa
Marolo, Grappa Moscato
8.00
Polli, Mirtillo
10.00
House-Made Limoncello, Orangecello and Grapefruitcello
10.00
Marolo, Grappa Barolo
12.00
Grappino, House-Infused with Black Mission Figs
9.00
Dessert Wines​
Château L'Eperronniere, Coteaux Du Layon
8.00
Sulin, Casorzo 2010
7.50 - 26.00
French Press Coffee
3.50
Nicolis, Recioto Della Valpolicella Classico Doc 2008
10.00 - 48.00
Renzo Seghesio, Moscato D’Asti 2010
11.00 - 38.00
Hot Tea
3.50

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Icône de boussole
Maple
3418 11th St NW (btwn Park St. & Monroe St. NW)
Washington, D.C. 20010
États-Unis
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Fermé définitivement (Plus d'informations)
  • lun.–mer.
    • 17:00–Minuit
  • jeu.–sam.
    • 17:00–01:00
  • dim.
    • 11:00–Minuit
Icône de téléphone
(202) 588-7442
Icône World Wide Web
Icône Twitter
@dcmaple
Caractéristiques
Réservations
Non
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Dîner, Happy hour
Boissons
Vin, Bar Complet, Cocktails
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