Assemble your own breakfast at Ferikoy Organik Pazari, an organic market held every Saturday from 8 a.m. to 5 p.m. Don’t miss the hot stuffed crepes known as gozleme. En savoir plus .
Try the Ali Nazik (minced beef on yogurt, eggplant and tomato mash) or Hünkar Beğendi (lamb with eggplant puree) and wash it down with a glass of Turkish wine from the comprehensive wine list. En savoir plus .