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Market Street Inn

Restaurant de fruits de mer et Pub$$$$

Salisbury

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Market Street Inn

7.6^/10

publication d'évaluations

48 Photos

Martini List 1Lunch Menu 15Kid's Menu 5Specility Menu 15Catering Menu 8Wine List 33Dinner Menu 19

Martini List

Martinis

Almond Joy Martini

Parrot Bay Coconut Rum, Baileys, Amaretto, Hazelnut Liqueur, Crème de Cacao, Milk

Samoa-Tini

3 Olives Smores, Rum Chata, Parrot Bay Coconut Rum, Milk, Chocolate Rim

Cold Cocoa Martin

Stoli Chocolate Kokonut, Smirnoff Whipped Vodka, Godiva Chocolate, Milk

Dublin Apple Martini

Tullamore Dew, Apple Pucker, White Cranberry Juice

Golden Delicious Martini

Smirnoff Green Apple Vodka, Tuaca Rum, Butterscotch liqueur, Apple Pucker and sour mix,strained into a caramel coated glass"Golden and Delicious"

1800 Cosmopolitan

1800 Coconut Tequila, TripleSec, Splashof Cranberry Juice, Splashof PineappleJuice

Jolly Rancher Martini

Ketel One Citroen Vodka, Watermelon Pucker, Apple Pucker, Splash of Cranberry Juice, Splash of Sierra Mist. "Be a kid Again!"

Mexican Jumping Bean Martini

Patron XO Café, Baileys, Amaretto, Milk, Coffee Beans

Karmel Kiss Martini

Stoli SaltedKaramel Vodka, Bailey's, SplashHazelnut, Milk, Caramel Rim

Mrrr-Tini

Smirnoff Orange Vodka, Peach Schnapps, Pineapple Juice, Grapefruit Juice, Orange Juice

Pomegranate Cosmopolitan

Van Gogh Pomegranate Vodka, Cointreau,splash of cranberry juice

Goose Chase Martini

Grey Goose, Limoncello, "Chambord" Sierra Mist

Bulldog Martini

Bulldog Gin, Triple Sec, Lemon Juice,splash of Orange Juice, Splash of Soda

Coffee Cake Martini

3 Olives Espresso, Rum Chata, Splash Goldschlager, Milk

The Cinnamon Bobka Cake Martini

Smirnoff Cake Vodka, Fireball, Rum Chata

Dark N Stormy

MSI Signature Drink. Gosling Rum, Gosling Ginger Beer, Lime Juice

Blood Orange Cosmopolitan

Stoli O Vodka, Salerno Blood Orange Liqueur, Splash of Cranberry Juice, Splash of O.J.

Captain On a Binge Martini

Captain Morgan Rum, Parrot Bay Coconut Rum, Amaretto, Pineapple Juice, Cranberry Juice, Sugar Rim

Hot Tamale-Tini

Fireball Cinnamon Whiskey, Amaretto, Butterscotch Schnapps, Baileys, Milk

Elite Swizzle Martini

Stoli Elite Vodka, MuddledStrawberries, Cointreau, Splashof OrangeJuice, Splashof Cranberry Juice, OrangeTwist. Servedina'You keepthe Decorative Martiniglass' $25

High Society Martini

Bacardi Peach Rum, Peach Schnapps, Champagne, Orange Juice, Sierra Mist

Jitter-Tini

3 Olives Triple Espresso Vodka, Smirnoff Vanilla Vodka, Baileys and coffee

Lemonhead Martini

Ketel One Citroen Vodka, Limoncello, Lemon Juice, Sierra Mist

Blueberry Pie Martini

Stoli Blueberry, Chambord, Cream

Mofo Martini

Absolut Vodka or Tanqueray Martini with Bleu Cheese Stuffed Olives

Peach Pie Martini

Peach Schnapps, Amaretto and pineapple juice. "Sweet as a Georgia Peach!"

Snicker-Tini

Smirnoff Vanilla Vodka, Frangelico and Godiva Chocolate Liqueurserved with a cocoa rimmed martini glass. "You deserve a break!"

Strawberry Fields Martini

Bacardi Dragonberry Rum, Banana Liqueur, Splash of Pineapple and Cranberry Juice

Apple Cobbler-Tini

Stoli Salted Karamel Vodka, Apple Juice, Ginger Ale

The Cereal Bowl Martini

Rum Chata, Smirnoff Whipped Vodka, 3 Olives Loopy, Milk, w/Fruit Loops

White Cosmopolitan

Smirnoff Cranberry, Triple Sec, White Cranberry Juice and a splash of Lime Juice, topped with Cranberries (our twist on a classic)

Moscow Mule

MSI Signature Drink. Smirnoff Vodka, Gosling Ginger Beer, Lime Juice

Lunch Menu

Starters

Crispy Deviled Eggs

Hand Battered | Bacon Jam | Sprouts

Crab Dip & Rippin Bread

Lump Crab Meat | Cream Cheese | Eastern Shore Spices

Seared Ahi

Seaweed Salad | Ginger Wasabi | Ponzu

Seafood Skins

Tina's Chicken Salad

Scoop of Chicken Salad | Crackers | Seasonal Fruit

Shrimp Salad & Avocado Toast

Classic Shrimp Salad Placed atop an Avocado Puree on Freshly Grilled Bread. Finished off with Radishes & Sprouts

Jerk Chicken

20 Ingredient Rub | Corn & Black Bean Pico | Arugula | House-Made Honey Mustard

Wings

General Tso's Cauliflower

Tempura Battered | General Tso's Sauce | Toasted Sesame | Scallions

Hand Cut Beach Fries

Soups & Salads

Caesar | Ranch | Italian | Steak House Bleu Cheese (Gluten Free) | House Made Honey Mustard (Gluten Free) | Raspberry Walnut Vinaigrette (Gluten Free) | Balsamic Vinaigrette | Honey Apple Vinaigrette (Gluten Free, Vegan). Salad Toppers: Shrimp Salad ($8), Tina's Chicken Salad ($7), Grilled Chicken ($8), Jerk Chicken ($9), Ahi Tuna ($11), Salmon ($12), Crab Cake (MKT), Scallops ($12), Blackened Protein ($2)

Irish Onion

9.5

Guinness Marinated Onions

Soup of the Day

Classic Caesar

Crispy Romaine | Shaved Parm | Croutons | Creamy Caesar

Mediterranean Grilled Shrimp

Jambalaya

6.5

Garden

Greens | Tomatoes | Cucumbers | Carrots | Red Onion

Honey Apple

Handhelds & Burgers

Served w/ Chips & A Pickle. Substitutions: Potato Salad ($1), Cole-Slaw ($1), Cucumber & Onion Salad ($2), Flo's Mac & Cheese ($2) Beach Fries ($3). Add-Ons: Smoked Bacon ($2.50), Crispy Onions ($1.50), Fried Onions or Mushrooms ($1.50), Blackened ($2)

Cheeseburger

Buttered Brioche | Field Greens | Tomato

Black Bean Burger

Jerk Chicken Sandwich

Tina's Chicken Salad

Shrimp Salad Wrap

Celery | Mayo | Eastern Shore Spices

Black & Bleu Burger

Blackened | Crumbled Bleu Cheese | Buttered Brioche | Field Greens | Tomato

Mushroom Gouda Burger

Crab Cake Sandwich

Broiled or Fried | Brioche | Field Greens | Tomato | Caper Aioli

Ahi Tacos

Lightly Blackened | Cucumber Pico | Cilantro Lime Sour Cream

Sides

Cucumber & Onion Salad

Miss Flo's Mac & Cheese

3.5

Rippin Bread W/ Oils

Coleslaw

2.5

Potato Salad

2.5

Parmesan for Rippin Bread

Beverages

Acqua Panna

Still Water

Tazo Hot Tea

Assorted Flavors to Choose From

Fresh Iced Tea

5.5

Sweet or Unsweet. 1/2 Gallon is available for carryout only

Diet Pepsi

3.5

Brisk Raspberry Iced Tea

3.5

Mountain Dew

3.5

Ginger Ale

3.5

Pellegrino

Sparkling Water

Coffee

Royal Sumatra Blend

Pepsi

3.5

Pink Lemonade

3.5

Starry Lemon-Lime

3.5

Birch Beer

3.5

Signature Cocktails & Martinis

Martinis

Mofo Martini

Choice of: Absolut Vodka or Tanqueray Gin | 3 Bleu Cheese Stuffed Olives

Espresso Martini

Espresso Vodka | Smirnoff Vanil Vodka | Chocolate Liqueur | Frangelico | Espresso

Captain On a Binge

Captain Morgan Spiced Rum | Parrot Bay Coconut Rum | Amaraetto | Pineapple Juice | Cranberry Juice

White Cosmo

Cranberry Vodka | White Cranberry Juice | Cranberries | Lime Juice

Blowing Raspberries

Raspberry Smirnoff | Chambord | Cranberry Juice | Lemon Juice | Vanilla Simple Syrup

Emilia's Royal Martini

Cocktails

21 Seeds Spicy Margarita

21 Seeds Jalapeno Cucumber Tequila | George's Lime Mix | Triple Sec | Muddled Jalapeno & Cucumber

Cody's Classic Old Fashioned

Bulleit Bourbon | Muddled Cherry & Orange | Simple Syrup | Aromatic Bitters

Apple Butter Old Fashioned

Crown Peach | Orange Bitters | Apple Butter | Cinnamon Stick

Caipirinha

Soul Cachaca | Muddled Lime | Simple Syrup

Tito's Strawberry Lemonade

Tito's Handmade Vodka | Strawberry Puree | Pink Lemonade | Sour | Sierra Mist

Signature Crushes

Wines By the Glass

Red

Red Blend, 19 Crimes, South Eastern, Australia 2019

8.5

Pinot Noir, Imagery Estate Winery, California, 2020

Merlot, 14 Hands, Columbia Valley, Washington 2018

Cabernet Sauvignon, Josh Cellars, Sonoma, California 2018

Cabernet Sauvignon, Decoy By "Duckhorn", Sonoma, California 2018

Pinot Noir, Prophecy, Central Coast, California 2019

Malbec, Altos By "Terrazas", Mendoza, Argentina 2020

Cabernet Sauvignon, Sterling "Vintner's Collection", Central Coast, California 2019

Cabernet Sauvignon, J. Lohr "Seven Oaks", Paso Robles, California 2018

White & Rosé

Moscato, Primo Amore, North-East, Italy Nv

Pinot Grigio, Chloe, Valdadige D.O.C., Italy 2021

Sauvignon Blanc, Fire Road, Marlborough, New Zealand 2019

Chardonnay, Benziger Family Winery, Sonoma County, California 2018

Chardonnay, Raeburn, Russian River Valley, California 2019

Riesling, Schmitt Sohne "Late Harvest", Longuich, Germany 2019

7.5

Pinot Grigio, Scarpetta, Friuli, Italy 2021

9.5

Rose, the Beach By "Whispering Angel", Coteaux D'aix En Provence, France 2021

9.5

Chardonnay, J. Lohr "Riverstone", Arroyo Seco Monterey, California 2019

Premium Liquors

Some Items have limited availability

Tequilas

Don Julio Reposado

Don Julio Anejo

Patron Gran Platinum

Casamigos Blanco

Komos Reposado Rose

1800 Silver

8.5

Don Julio Blanco

Don Julio 1942

Casamigos Reposado

Casamigos Anejo

Clase De Azul Reposado

Bourbons & Whiskeys

Wellers Full Proof Bourbon

Buffalo Trace Bourbon

9.5

Eagle Rare 10Yr Bourbon

Whistle Pig 10Yr Old Rye Whiskey

Booker's Bourbon

Henry Mckenna Single Barrel

Penelope Toasted Bourbon

Angel's Envy Bourbon

11.5

Whistle Pig "Piggy Back" 6Yr Whiskey

Whistle Pig "the Boss Hog" Straight Rye Whiskey

120

Blanton's Single Barrel

Scotches

Lagavulin 16Yr

Johnnie Walker Blue Label

Balvenie 12 Yr

Glenkinchie 12Yr

Dalwhinnie 15Yr

Johnnie Walker Black

10.5

Macallan 12Yr

Glenlivet

"X" By Glenmorangie

Glennfiddich

Specility Menu

Starters

Crab Dip & Rippin Bread

Lump Crab Meat | Cream Cheese | Eastern Shore Spices

Jerk Chicken

20 Ingredient Rub | Corn & Black Bean Pico | Arugula | House Made Honey Mustard

Seafood Skins

Shrimp Salad & Avocado Toast

Shrimp Salad | Avocado Puree | Freshly Grilled Bread | Radishes & Sprouts

Seared Ahi

Seaweed Salad | Ginger Wasabi | Ponzu

Tina's Chicken Salad

Scoop of Chicken Salad | Crackers | Seasonal Fruit

Brunch Items

Myrtle the Turtle's Kid Special

Two Silver Dollar Pancakes | One Scrambled Egg | Choice of: One Slice of Bacon or Sausage

Creole Fish & Grits

Fried Sea Bass | Smoked Gouda Grits | Andouille Chutney

Steak and Eggs

Steak of the Day | Choice of Eggs | Mornay Sauce | Bacon | Home Fries

M.S.I. Brunch Platter

Two Pancakes | Two Eggs | Choice of: Bacon, Scrapple or Sausage | Home Fries

Food Truck Breakfast Sandwich

Bacon, Sausage, or Scrapple | White Texas Toast | Fried Egg | American Cheese | Home Fries. No Substitutions

Benedicts & Omelets

Mediterranean Omelet

Crab Benedict

Crabcake | Poached Eggs | English Muffin | HouseMade Hollandaise | Home Fries

Seafood Omelet

3 Egg Omelet | Shrimp | Scallops | Lump Crabmeat Cheddar Jack | Home Fries

Traditional Eggs Benedict

Poached Eggs | English Muffin | House-Made Hollandaise | Home Fries

Soups & Salads

Caesar | Ranch | Steak House Bleu Cheese (Gluten Free) | Honey Mustard (Gluten Free) | Italian Raspberry Walnut Vinaigrette (Gluten Free) | Balsamic Vinaigrette | Honey Apple Vinaigrette (Gluten Free, Vegan). Salad Toppers: Shrimp Salad ($8), Tina's Chicken Salad ($7), Grilled Chicken ($8), Jerk Chicken ($9), Ahi Tuna ($11), Salmon ($12), Crab Cake (MKT), Scallops ($12), Blackened Protein ($2)

Irish Onion

9.5

Guinness Marinated Onions

Soup of the Day

Classic Caesar Salad

Crispy Romaine | Shaved Parm | Croutons | Creamy Caesar

Jambalaya

6.5

Garden Salad

Greens | Tomatoes | Cucumbers | Carrots | Red Onion

Honey Apple

Handhelds & Burgers

Served w/ Chips & A Pickle. Substitutions: Potato Salad ($1), Cole-Slaw ($1), Mac & Cheese ($2), Cucumber & Onion Salad ($2), Beach Fries ($3). Add-Ons: Smoked Bacon ($2.50), Fried Onions ($1.50), Sautéed Mushrooms ($1.50), Crispy Onions ($1.50), Blackened ($2)

Hangover Burger

Fried Egg | Smoked Bacon | Baked Scrapple | Home Fries

Black & Bleu Burger

Blackened | Crumbled Bleu Cheese | Buttered Brioche | Field Greens | Tomato

Jerk Chicken Sandwich

Ahi Tacos

Lightly Blackened | Cucumber Pico | Cilantro Lime Sour Cream

Cheeseburger

Buttered Brioche | Field Greens | Tomato

Black Bean Burger

Crab Cake Sandwich

Broiled or Fried | Brioche | Field Greens | Tomato | Caper Aioli

Shrimp Salad Wrap

Celery | Mayo | Eastern Shore Spices

A La Carte Sides

Fruit Cup

Toast with Jelly

Two Turkey Sausage Links

Two Eggs, Any Style

Three Buttermilk Pancakes

Bacon, Four Slices

Country Scrapple, Two Slices

Two Fresh Sausage Patties

Beverages

Acqua Panna

Still Water

Tazo Hot Tea

Assorted Flavors Available

Fresh Iced Tea

5.5

Sweet or Unsweet. Available for carryout only

Pellegrino

Sparkling Water

Coffee

Royal Sumatra Blend

Cocktails & Martinis

Nuts N' Berries

7.5

Frangelico | Chambord | Cream

Strawberry Mimosa

Champagne | O.J. | Strawberry Puree

Mimosa

Champagne | O.J.

Hummingbird

St. Germain Elderflower | Club Soda | Brut Champagne

Fuzzy Navel

5.5

Peach Schnapps | O.J.

Walk of Shame

7.5

16oz Mimosa | Black Raspberry

Coffee Old Fashioned

11.5

Woodford Reserve | Coffee Simple Syrup | Orange Bitters

George's Old Bay Bloody Mary

Choose Your Flavor! George's Mild, Spicy or Old Bay Bloody Mary Mix

Patagona Gigas

"World's Largest Hummingbird"

Espresso Martini

Espresso Vodka | Smirnoff Vanil Vodka | Chocolate Liqueur | Frangelico | Espresso

Wines By the Glass

Red

Red Blend, 19 Crimes, South Eastern, Australia 2019

8.5

Pinot Noir, Imagery Estate Winery, California, 2020

Merlot, 14 Hands, Columbia Valley, Washington 2018

Cabernet Sauvignon, Josh Cellars, Sonoma, California 2018

Cabernet Sauvignon, Decoy By "Duckhorn", Sonoma, California 2018

Pinot Noir, Prophecy, Central Coast, California 2019

Malbec, Altos By "Terrazas" , Mendoza, Argentina 2020

Cabernet Sauvignon, Sterling "Vintner's Collection", Central Coast, California 2019

Cabernet Sauvignon, J. Lohr "Seven Oaks", Paso Robles, California 2018

White & Rosé

Moscato, Primo Amore, North-East, Italy Nv

Pinot Grigio, Chloe, Valdadige D.O.C., Italy 2021

Sauvignon Blanc, Fire Road, Marlborough, New Zealand 2019

Chardonnay, Benziger Family Winery, Sonoma County, California 2018

Chardonnay, Raeburn, Russian River Valley, California 2019

Riesling, Schmitt Sohne "Late Harvest", Longuich, Germany 2019

7.5

Pinot Grigio, Scarpetta, Friuli, Italy 2021

9.5

Rose, the Beach By "Whispering Angel", Coteaux D'aix En Provence, France 2021

9.5

Chardonnay, J. Lohr "Riverstone", Arroyo Seco Monterey, California 2019

Premium Liquors

Scotches

Lagavulin 16Yr

Johnnie Walker Blue Label

Balvenie 12Yr

Glenkinchie 12Yr

Dalwhinnie 15Yr

Johnnie Walker Black

10.5

Macallan 12Yr

Glenlivet

"X" By Glenmorangie

Glennfiddich

Bourbons & Whiskeys

Wellers Full Proof Bourbon

Buffalo Trace Bourbon

9.5

Eagle Rare 10Yr Bourbon

Whistle Pig 10Yr Old Rye Whiskey

Booker's Bourbon

Henry Mckenna Single Barrel

Penelope Toasted Bourbon

Angel's Envy Bourbon

11.5

Whistle Pig "Piggy Back" 6Yr Whiskey

Whistle Pig "the Boss Hog" Straight Rye Whiskey

120

Blanton's Single Barrel

Tequilas

Don Julio Reposado

Don Julio Anejo

Patron Gran Platinum

Casamigos Blanco

Komos Reposado Rose

1800 Silver

8.5

Don Julio Blanco

Don Julio 1942

Casamigos Reposado

Casamigos Anejo

Clase De Azul Reposado

Catering Menu

please place catering orders at least 24 hours in advance; delivery service available for catering orders! Corporate & special occasion dinner packages: Corporate Lunch & Dinner Packages, Rehearsal Dinners, Private Dining Available, Holiday Parties, Any Special Occasion

Salads

Garden Salad

Fresh Greens, Tomatoes, Cucumbers, Carrots and Red Onions. (Ranch or Balsamic Vinaigrette)

Caesar Salad

Classic Caesar Salad with Shaved Parmesan

Salad Add-Ons

Famous Grilled Jerk Chicken

Grilled Shrimp

Homemade Chicken Salad

16.5

Grilled Portobella Mushroom

Sandwich & Wrap Platters

Homemade Chicken Salad

Homemade Chicken Salad. Served with and Assortment of Fresh Vegetables. Crackers Available For an Additional Charge

Assorted Wraps

Assortment of Cheese, Roast Beef, Ham & Turkey / Portobello Veggie Wrap / Jerk Chicken Salad Choice of Coleslaw or Potato Salad

Assorted Cold Sandwiches

An Assortment of Roast Beef, Turkey/Ham & Cheese, Jerk Chicken Salad & Chicken Salad Served on Kaiser Rolls Choice of Coleslaw or Potato Salad

Msi Classics

Cheese Lasagna

Layered With Cheese and Homemade Marinara. Served With Garlic Bread

Msi Stir Fry

Feeds 10-15. Assorted Vegetables With Our Own Signature Sauce and White Rice. Your Choice of: Chicken, Beef or Shrimp

Shrimp Spring Rolls

Served With Ponzu Sauce

Meat Lasagna

Layered With Cheese, Ground Beef and Homemade Marinara. Served With Garlic Bread

Veggie Spring Rolls

Served With Ponzu Sauce

Famous Jerk Chicken

Served With Honey Mustard

Signature Dips

Crab Dip

165

Served with Assorted Crackers

Baja Dip

Served with Fresh Tortilla Chips

Appetizer Options

Cheese & Veggie Boards

Assorted Domestic Cheese, Fresh Veggies and Crackers

Shrimp Cocktail

Served with Cocktail Sauce and Lemons

House Made Bruschetta

2.5

Served with Toast Points

Chicken Wings

Stealth, Asian, Jerk, Baltimore, Mild, Hot, Stealthy Hot, Kamikaze or Spitfire. Choice of Bleu Cheese or Ranch

Bacon Wrapped Scallops

135

Beef Roulade Rolls

Risotto Balls

Eared Ahi Over Seaweed Salad

125

Served With Ponzu and Ginger Wasabi

Shrimp Salad

Crispy Deviled Eggs

Boneless Wings

Stealth, Asian, Jerk, Baltimore, Mild, Hot, Stealthy Hot, Kamikaze or Spitfire. Choice of Bleu Cheese or Ranch

Homemade Crab Balls

Served with Caper Aioli

Homemade Meatballs

Tossed in Rustic Marinara Sauce

Pulled Pork Sliders

Box Lunches

Individual Box Lunch

Each Box Contains One Sandwich or Wrap of Your Choice: Chicken Salad, Turkey, Ham or Roast Beef & Cheese, Jerk Chicken Salad or a Veggie Wrap

A La Carte Items & Sides

Cole-Slaw

Potato Salad

Brownies

Bag of Chips

Mac & Cheese

Tina's Chicken Salad

16.5

House Baked Cookies

Assorted Beverages

Wine List

White Wines By the Glass

Sparkling

Freixenet, Cordon Negro Brut (Split) Penedes, Spain Non Vintage

This Cava is straw yellow with fine bubbles. It's dry, full and round on the palate

Prosecco, Zonin Brut (Split) Gambellara, Italia

6.5

A sweet, refreshing and bubbly presentation with hint of almond

Whites

Rose, Chateau Grande Cassagne, Rhone Valley, France 2016

Crisp and dry. A classic style Rose. Pairs well with all foods and easy to drink

Riesling Spatlese, Schmitt Sohne, Mosel-Saar-Ruwer, Germany 2015

A very fruity and fresh with a crisp finish. Easy to enjoy by itself

Pinot Grigio, Inacayal, Mendoza, Argentina 2015

7.5

A New World Pinot Grigio that has great personality, w/ a fresh apple-pear aroma & a sweet long ending

Sauvignon Blanc (Fume) , Ferrari Carrano, Sonoma, California 2015

Medium dry with grapefruit, apple, pear notes and has a crisp finish

Chardonnay, J. Lohr "Riverstone", Monterey County, California 2015

Aromas of grapefruit & nectarine with a mild oak finish

Moscato, Primo Amore, North-East, Italy (Non Vintage)

This Moscato is light, fragrant and ever-so-sweet. Perfect w/spicy dishes or fruit

Pinot Grigio, Sterling, Central Coast, California 2015

This Pinot Grigio expresses fresh kiwi fruit & golden apple flavors accented by floral & mineral notes

Sauvignon Blanc, Fire Road, Marlborough, New Zealand 2015

7.5

New Zealand at its best. Herbaceous aromas w/ ripe citrus notes & a crisp, zesty grapefruit flavor awaits

Chardonnay, Banrock Station, South Eastern Australia 2015

Distinctive white peach aromas typical of Australian Chardonnay; accentuated by tropical fruit flavors

Chardonnay. Mer Soleil "Reserve", Santa Barbara County, California 2014

Big, Bold and Buttery. Aromas of Coconut, Mango, and Tropical fruits

Red Wines By the Glass

Chianti, Gabbiano, Tuscany, Italia 2015

A smooth medium body red wine with notes of cherry and tobacco. Refreshing and simple

Pinot Noir, Sledgehammer, North Coast, California 2013

This is a fruit forward Pinot Noir with soft tannins and very drinkable

Malbec, Terrazas "Reserva", Mendoza, Argentina 2014

8.5

Bright red color with purple shades. Intense in floral and fruit. Delicate tannins with an elegant finish of black fruits

Cimarron, "Red Wine" Vigilance, Lake County, California 2012

A sustainably farmed Red Blend. Aromas of blackberry, black cherry, sweet vanilla, toasted oak and spice

Cabernet Sauvignon, Casa Lapostolle, Rapel Valley, Chile 2013

This wine displays an intense red ruby color. The nose is elegant & clean, showing complex aromas of spice, red fruit & berries well integrated w/ oak & notes of caramel & vanilla

Cabernet Sauvignon, Justin, Paso Robles, California 2014

11.5

Techniques typically reserved for the most reserved labels are used by JUSTIN to bring a beautifully balanced cabernet w/aromas of black fruit & spice

Montepulciano, Podere, Abruzzo, Italia 2015

Soft flavors, strong color with gentle tannins. Easy drinking and best with food

Pinot Noir, J. Lohr "Falcon's Perch", Monterey, California 2015

8.5

This Pinot Noir is bright in color, soft on the palate w/ notes of jam, sage & toasty vanilla oak

Shiraz, Stump Jump, Mclaren Vale, Australia 2013

High-pitched aromas of boysenberry, blue berry and violet. A juicy, velvet-textured fruit bomb w/jammy dark cherry & a hint of mocha

Merlot, 14 Hands, Columbia Valley, Washington State 2014

6.5

This merlot is ripe & expressive w/ dense cassis aromas, toast, raspberry & hints of milk chocolate, that finishishes w/ a long silky finish

Cabernet Sauvignon, Bonterra, Mendocino County, California 2015

8.5

Made w/organic grapes this cabernet is barrel aged & offers hints of pepper, vanilla spice & rich berry-plum flavors. A 92 point cabernet for this price

Sparkling Wines By the Bottle

Stellina Di Notte, Prosecco, Veneto, Italy (Non Vintage)

This is a crisp clean wine & balance of acidity w/ notes of lemon citrus, melon, pear & honey

Martini & Rossi, Asti, Piedmont, Italy (Non Vintage)

An exuberant mousse that carries expressive raisin, dried apple & bread dough flavors

Moët & Chandon, Imperial, Epernay, France (Non Vintage)

An extra-dry champagne amber in color w/ aromas of flowers & hazelnut w/ a fruity finish, evoking peach essence

Veuve Clicquot, Yellow Label Brut, Reims, France 2002

This Brut has intense flavors of fruit & spice w/ vibrant structure in this firm, persistant bubbly

Krug, Grand Cuveé Brut, Reims, France (Non Vintage)

210

Super texture, like velvet, offers the perfect backdrop for a kaleidoscope of flavors-coconut, ginger, vanilla & berries

Moët & Chandon, Dom Pérignon Rosé, Epernay, France 1996

500

This rare champagne has red berries & cherries on the nose & on the palate full flavors of vanilla, nutmeg & rye

Armand De Brignac, Blanc De Blancs, Reims, France (Non Vintage)

625

Marvelously complex & full bodied, its bouquet is both fresh and lively, with light floral notes. On the palate it has a sumptuous, racy fruit character. This is the "IT" champagne

Domaine Ste. Michelle, Extra Dry, Columbia Valley, Washington (Non Vintage)

Tastes sweet, w/ ripe apple, cherry & almond flavors. The finish is crisp & clean

Chandon, Rose, Napa Valley, California (Non Vintage)

This is a soft, slightly dry, fruit-forward style that exhibits strawberry & plum flavors

Ruinart, Blanc De Blancs Brut (½ Bottle) Reims, France (Non Vintage)

This wine is very supple & harmonious, w/ notes of honey & minerals on the long, sustained finish

Moët & Chandon, Dom Pérignon, Epernay, France 2000

205

Broad & airy in texture, w/ enticing candied berry, citrus & coffee aromas & flavors w/ bright acidity

Moët & Chandon, Dom Pérignon "Oenothéque", Epernay, France 1993

425

The nose shows grapefruit & cinnamon. In the mouth rhythm, precision & intensity finished by creamy amplitude

Louis Roederer, Cristal, Reims, France 2000

550

A paradox. This has weight yet a sensation of weightlessness thanks to its seamless texture and harmony. Still firm and forceful yet elegant, offering citrus, pastry, biscuit and hazelnut notes enmeshed in the creamy texture

Aussie's Finest

White

Riesling, Leeuwin Estates "Artist Series", Margaret River, Western Australia 2008

This is an attractive off-dry wine, w/ a hint of classic, petrolly Riesling aroma, together w/ scents of white fruit

Chardonnay, Greg Norman, Eden Valley, Australia 2010

Punchy fruit aromas of peach & pear which are complemented by flinty notes & integrated oak characters

Sauvignon Blanc Semilon, Cape Mentelle, Margaret River, Western Australia 2011

On the nose fresh & lively w/a mix of lemon pith & grapefruit. On the palate soft & bright w/abundant fruit along w/ smokey characters leading to a long & elegant finish

Chardonnay, Plantagenet "Omrah", Mount Barker, Western Australia 2009

This unoaked chardonnay is packed full of ripe melon, fresh grapefruit & peach flavours

Red

Red Wine, 19 Crimes, South Eastern Australia 2012

This wine has sweet berry fruit & the tannins provide a firm consistency & solid structure

Shiraz, Hope "the Ripper", Western, Australia 2008

Deep plum colour & flavour intensity from being a cooler climate Shiraz, this is an elegant style wine. White chocolate, pepery, spice characters intense yet not overpowering. A long balanced finish that demonstrates a powerful Shiraz

Shiraz, Barossa Valley Estate "E&E Black Pepper", Barossa Valley, South Australia 2003

A complex palate of dark fruit, coffee & spice has been achieved through judicious fruit selection. An immense flavour profile, round mouthfeel & smooth, silky tannins result in a wine that has great length of flavour

Cabernet-Merlot, Cape Mentelle, Margaret River, Western Australia 2004

Plums, blueberries & currants mixed w/subtle cedary oak & elegant tannins leading to a long bright & structured palate

Shiraz, Peter Lehmann, Barossa Valley, Australia 2008

Deep in color this Shiraz is rich & generous, w/ intense flavours of plum & chocolate, & fruit that has been mellowed by oak maturation

Shiraz, Peter Howland, Frankland River, Western Australia 2004

Vivid purple; complex black fruits w/ touches of spice & herb; considerable length & great structure. "Top 10 Best New Wineries"

Cabernet-Merlot, Greg Norman, Limestone Coast, Australia 2009

Bright ruby red in color. Vibrant & complex aromas of spicy, red berry fruit, cinnamon & clove spice

The French Connection

White

Muscadet, Chateau De La Ragotiere, Loire Valley, France 2006

Lovely & crisp Loire white. Perfect w/ oysters or fresh shellfish

Sauvignon-Sémillon, Chateau Le Raz, Bergerac Sec, France 2007

Grapefruit & mango flavors round out this intensly fruit French blend. Flower aromas provide a beautiful finish to the wine

Gewurztraminer, Trimbach, Alsace, France 2007

On the dry side & focused, exhibiting nectarine, spice & grapefruit peel flavors on a medium-bodied profile

Sancerre, Chateau De Sancerre, Sancerre, France 2009

The color is briliant w/ golden tints. The nose is typical of Sauvignon Blanc w/ floral scents & fresh fruit aromas

Chardonnay, Domaine Matrot, Bourgogne, France 2008

Fresh, crisp fruit showing lemon & white grapefruit w/ hints of minerality; medium to full bodied

Red

Pinot Noir, Joseph Drouhin "Vero", Bourgogne, France 2006

This Pinot Noir balances the length & depth of barrel-aged wines w/ fresh fruitness of famous village wines

Chateauneuf Du Pape, Domaine Paul Autard, Rhone, France 2006

Medium-dark garnet color. Nose of sweet spices and jammy fruit, w/ toasty blackberry flavors & a long finish

Bordeaux, Domaine Du Jaugaret, St. Julien, France 2000

From the tiny producer in St. Julien, this blend has flavors of cassis, violets & spicy ripe fruit

Bordeaux, Château Lascombes, Marguax, France 2005

235

Perfume of spring flowers, blueberries & blackberries. Full body, silky but strong tannins & a stunning finish

Bordeaux, Chateau Larose Trintadon, Haut-Medoc, France 2004

Very typical of the Haut Medoc at its best. Intense, deep, lively color, ripe tannins w/ loads of wild red fruits

Bordeaux, Chateau Simard, St. Emilion, France 1998

Aromas of clove, minerals & dark chocolate. The tannins produce a tasty, chewy wine that does not sacrifice in smoothness

Bordeaux, Château Mouton-Rothschild, Pauillac, France 2000

950

This "First Growth" bordeaux is rich,w/ loads of tobacco, berry, currant & coffee. Full-bodied & round, w/ velvety tannins & a long, vanilla aftertaste. The vintage of the millenium from a world renowned winery!

Bordeaux, Château Petrus, Pomerol, France 2004

1100

Crushed berries, w/ chocolate & light vanilla. Full-bodied, w/ a solid core of fruit, silky tannins & a caressing texture

The Italian Job

Whites

Pinot Grigio, Bottega Vinaia, Trentino, Italia 2015

This wine has a pinkish hue & has a rich & fruity dry taste w/intense aromas

Greco Di Tufo, Nuschese, Campania, Italia 2014

Aromatic white wine w/melon, lime & pear. Fresh & lively w/good mineral notes. Stylish & unique

Pinot Grigio, Attems, Venezia Giulia, Italia 2014

A rich nose that has medium body. Hint of pears and richer than most Pinot Grigio's

Red

Sangiovese, Di Majo Nerante, Molise, Italia 2014

This wine offers up aromas of strawberries, black cherries, damp earth, spice, and fruitcake

Chianti Classico Reserva, Nozzole, Greve, Italia 2012

Ruby red, full-bodied w/pleasant aromas of berries and plum in a bold and spicy style w/smooth tannins

Nero D'avola, Stemmari, Mezzocorona, Italia 2012

A Sicilian varietal red wine of intense notes of strawberry, cranberry & sour cherries

Amarone Villa Arvedi, Bertani, Valpantena, Italia 2012

This DOC area yields wines of complexity & this wine is full-bodied w/flavors of cherries, raisins & spice

Brunello Di Montalcino, Banfi "1/2 Bottle", Montalcino, Italia 2010

On the nose, complexity of aromas is immediate w/hints of plum jam, tobacco & note of licorice. "Powerful" 92 Points

Chianti, Melini, Tuscany, Italia 2014

Amedium-bodied, ruby red wine has a pleasing balance of fruit, combined w/fresh acidity & soft tannins

Chianti Classico Riserva, "Strada Al Sasso" Tenuta Di Arceno, Siena, Italia 2009

This is a single-vineyard, single-block Sangiovese. This is a intense, brooding, concentrated, complex wine

Red Wine Blend, If You See Kay, Lazio, Italia 2010

This blend has massive ripe black fruit & rich spice aromas. Dense blackberry & mocha flavors

Super Tuscan "Alleanza", Castello Di Gabbiano, Toscana, Italia 2010

Alleanza means alliance & refers to effort between wine makers Giancarlo & Ed Sbragia. Nothing more to say

Brunello Di Montalcino, Donatella Cinelli Colombini, Montalcino, Italia 2001

Loads of raspberry, toasty oak & tar on nose lead to a full-bodied palate w/ lots of everything. Big powerful wine!

The Nomads

Whites

Riesling, Blufeld, Mosel, Germany 2009

This medium-bodied wine is made in a fruit-focused New World style. Slightly sweet at first sip, but it's acidity has a balancing effect that leaves behind crisp, palate-pleasing flavors of citrus

Verdejo, Paso a Paso, La Mancha, Spain 2009

Crisp and clean, with notes of peach, apple, banana, orange zest and lemon. Light and refreshing, with balanced acidity

Reds

Malbec, Altos Las Hormigas, Mendoza, Argentina 2010

Very intense, fruit driven and its nose integrates layers of violet, lavender, red berries, liquorice and chocolate

Merlot, Santa Ema, Maipo Valley, Chile 2007

Rich ruby red in color; aromas of plums and toasted coffee with berry flavors round out this well balanced and matured-tannin wine

Rioja Crianza, Marques De Caceres, Rioja, Spain 2006

Refined bouquet of black cherries and blackberries with a soft touch of Mediterranean herbs. Lusciously fresh & fruity

Clos Apalta, Casa Lapostolle, Rapel Valley, Chile 2004

105

Aromas of ripe blueberries and concentrated black fruit dominate on an inviting, full and complex nose. Plum on the palate, elegant, well balanced, with deep, rich fruit, fine polish and a long finish

Clos Apalta, Casa Lapostolle, Rapel Valley, Chile 2007

Deep purple-red in color w/ intense & complex aromas. The nose has layers, such as spices, black & red fruit. Elegant balance w/ velvety & well defined tannins

Malbec, Cavia Reserve, Mendoza, Argentina 2007

A velvety, deep violet Malbec with berry aromas whose silky tannins will leave a nice finish

Carmenere, Santa Ema "Reserve", Cachapoal Valley, Chile 2008

Soft and ripe tannins fill this deep ruby red wine. Spicy aromas with hints of vanilla lend to its well balanced flavors

Rioja, Tinto Gran Reserva, Faustino I, Rioja, Spain 1996

Intense and complex aromas of spice and new wood meet a palate of powerful tannins that will go well with many dishes

Clos Apalta, Casa Lapostolle, Rapel Valley, Chile 2006

Black cherries combined with currant, berries, dry figs with black cocoa and violet on the nose. Has a bright attack followed by round, velvety and polished tannins filling the mid palate and a rich long lasting finish

The Sterling Collection

Whites

Chardonnay, Sterling "Vintner's Collection", Central Coast, California 2009

A creamy depth of flavor: green apple, Bartlett pear, lemon pudding & vanilla with hints of caramel & soft oak

Reds

Svr, Sterling Vineyards "Reserve", Napa Valley, California 2004

On the palate, it shows ripe black cherries and blackberries, with accents of dark chocolate, vanilla, cinnamon, and nutmeg. Soft and rich tannins leave a lingering, satisfying finish

Cabernet Sauvignon, Sterling Vineyards "Vinter's Collection", Central Coast, California 2007

Distinctive aromas of ripe blackberry, pepper toast, and hints of smoked meats are followed by subtle notes of light chocolate mint and vanilla

Cabernet Sauvignon, Sterling Vineyards "Reserve", Napa Valley, California 1999

125

Elegant and refined, with a smooth texture and supple, well-integrated tannins

Cabernet Sauvignon, Sterling Vineyards "Reserve", Napa Valley, California 2001

120

Dense ripe black plum with bright notes of red fruit dominates the fruit profile, and finely intertwined smooth tannins provide a solid backbone that is never intrusive or harsh

Cabernet Sauvignon, Sterling Vineyards "Reserve", Napa Valley, California 2004

125

This robust wine is dark ruby in color, with strong aromas of black cherry, toasty oak, plums, cinnamon and tobacco. The rich, silky palate reveals lush black currant and blackberry flavors, strong, supply tannins and a long, fruity finish

Merlot, Sterling Vineyards "Three Palms", Napa Valley, California 2004

Fruit aromas of black cherries, bluberries, grape jam, and anise. Concentrated tannins with a soft, lengthy finish

Cabernet Sauvignon, Sterling Vineyards, Napa Valley, California 2007

A deep purple, ruby hue, the nose shows elegant black plum fruit. Flavors of ripe blackberry & black cherry

Cabernet Sauvignon, Sterling Vineyards "Reserve", Napa Valley, California 2000

115

The wine is ruby in color, with rich currant and briar fruit, pipe tobacco, cassis and allspice in the nose. The flavors are reminiscent of ripe berries, black cherry and dried fig, with notes of dusty cocoa, and a hint of anise

Cabernet Sauvignon, Sterling Vineyards "Reserve", Napa Valley, California 2002

120

Dark ruby in color with aromas of sweet toasty oak and elegant black plum layered with cinnamon, nutmeg and cocoa The flavors are well balanced, with toasty vanilla oak followed by a soft tannin finish

The Heitz Cellar

Cabernet Sauvignon, Heitz Cellar, Napa Valley, California 2004

On the palate delivers beautiful milk chocolate raspberries, coco, soft red currents & black cherry on finish

Cabernet Sauvignon, Heitz Cellar "Bella Oaks", Rutherford, California 1998

The enticing and intriguing aroma is brimming with varietal fruit that makes a stunning first impression. The flavors continue through on the palate with a lovely richness that is expertly intertwined with the strong backbone of the wine

Cabernet Sauvignon, Heitz Cellar "Bella Oaks", Rutherford, California 2000

True to its heritage, the 2000 Bella Oaks Cabernet Sauvignon is a wonderful combination of power and elegance. The wine is consistently exceptional, with hidden depths of authority and a graceful silky finish

Cabernet Sauvignon, Heitz Cellar "Bella Oaks", Rutherford, California 2002

105

The first time you swirl your glass and smell the wine, you will be reminded of delicate violets and fragrant blueberries. This is an impeccable wine with glorious fruit - well-built and not over-manipulated by the winemakers

Cabernet Sauvignon, Heitz Cellar "Martha's Vineyard", Oakville, California 1999

215

This intense and remarkable wine has just enough mint to balance the ripe plum and berry flavors. The mouth feel is incredibly smooth with a core of richness that hits your mid-palate and then pleasantly lingers

Cabernet Sauvignon, Heitz Cellar "Martha's Vineyard", Oakville, California 2001

205

The rich intense color is just the beginning for this impressive and opulent wine. A distinctive and enduring minty aroma is a trademark of this celebrated wine

Cabernet Sauvignon, Heitz Cellar "Bella Oaks", Rutherford, California 1996

The intense varietal fruit of the wine is layered with delicate oak and possesses a solid foundation of tannin

Cabernet Sauvignon, Heitz Cellar "Bella Oaks", Rutherford, California 1999

The 1999 Bella Oaks Cabernet is an elegant and rich wine; superbly complete and focused with predominant black cherry flavors accented with just a touch of spice. The wine finishes with a bright, silky finish

Cabernet Sauvignon, Heitz Cellar "Bella Oaks", Rutherford, California 2001

100

A truly elegant and refined wine; this is a classic California Cabernet. Lush aromas and flavors will please the palate

Cabernet Sauvignon, Heitz Cellar "Trailside", Napa Valley, California 1999

125

This wine epitomizes the capabilities of the rich, lush fruit of the Cabernet Sauvignon varietal. Deliciously concentrated fruit, yet smooth and balanced, this Cabernet is one of the best to date from this Rutherford vineyard

Cabernet Sauvignon, Heitz Cellar "Martha's Vineyard", Oakville, California 2000

165

The 2000 Martha's Vineyard Cabernet Sauvignon has a wonderful varietal aroma layered with bright cherry fruit and just a whisper of mint that makes the wine distinctive

The Pacific Northwest

Whites

Riesling Johannisberg, Chateau St. Michelle, Washington State 2009

This Riesling consistently delivers characters of juicy peach, ripe pear, melon, with subtle mineral notes. This is an everyday Riesling that is versatile and easy to drink

Chardonnay, Chateau St. Michelle, Washington State 2009

A fresh, soft Chardonnay with appealing sweet citrus fruit character with subtle oak nuances. This is a versatile food wine that can work with many foods including chicken, pork and white sauce pastas"

Reds

Pinot Noir, Cloudline, Willamette Valley, Oregon 2008

On the palate, the wine is soft and round, with a delightful core of cherries and red fruits. The overall fruit-forwardness makes for a wine that is thoroughly enjoyable now and for the next several years to come

Pinot Noir, Willamette Valley, Willamette Valley, Oregon 2008

Sweet, delicate aromas of raspberry, licorice and violets, with a juicy entry and silky mouthfeel. The sweet and tart flavors of ripe, red cherry and cranberry are accented by hints of vanilla, earth and spice

Pinot Noir, Belle Pente Vineyards "Estate Reserve", Willamette Valley, Oregon 2003

Displays deep, dark flavors and aromas coupled with a finesse and elegance that is hard to find in wines from this vintage. The wine is ripe, but impeccably balanced; structured, but not grippy; long and lingering on the finish. Only 300 cases produced

Mediterina, Sokol Blosser, Oregon 2006

Named after the Roman Goddess of wine and health, this unique blend of Pinot Noir, Syrah and Zinfandel has luscious, juicy, easy-drinking mouth feel. It is both bright and vibrant, yet round and soft

Syrah, Columbia Crest "Reserve", Washington State 2006

Supple and seductive, a lush mouthful of blackberry, blueberry and plum flavors shaded with some subtlety by black pepper, olive and vanilla notes, all of it lingering effortlessly on the remarkably refined finish

Walter Clore Red Table Wine, Columbia Crest "Private Reserve", Columbia Valley, Washington 2003

A classic Bordeaux-style winemaking protocol enhances the aromatics of earth, coconut, blackberry and slight mint in this red blend. Fruit and oak are perfectly balanced to yield a very complex chocolate-cherry-blackberry lingering finish. 90 points - Wine Spectator

Pinot Noir, Lange, Willamette Valley, Oregon 2006

Ripe with red fruit characteristics delivered in a flashy nose that show Bing cherry, crushed raspberry & sage. The juicy, mouth-filling palate shows candied apple, dried cherry & red currant with hints of black tea

Pinot Noir, Benton-Lane, Monroe, Oregon 2006

This Pinot is a blend of 7 different clones of Pinot Noir grapes. The result is a "big" Pinot Noir with a dark ruby color, and aromas of ripe plums, dark berries, currants, and cassis

Cms, Hedges, Columbia Valley, Washington 2005

This Bordeaux-style blend wine has toasted oak, vanilla, cloves and a hint of licorice combined with black raspberry and cassis aromas in a sophisticated yet easy-drinking red wine. The tannins are chewy, with medium body, fruit and vanilla sweetness, lingering acidity and long, balanced finish

Merlot, Chateau St. Michelle "Cold Creek", Washington State 2003

Flavors of dark fruit, cherry and mocha accented by brown sugar spice with a full throttled finish and ageable tannins

Cabernet Sauvignon, Red Diamond, Washington State 2006

Dark and rich, marked by hints of black cherry, cedar and plum. The wine finishes with long, balanced flavors and a hint of sweet oak

Cabernet Sauvignon, Hedges "Reserve", Red Mountain, Washington 2001

A hint of garnet in this darkly colored wine indicates a riper, more mature wine, indicative of Red Mountain. Dense aromas of ripe blackberry, cassis, and a hint of plum are perfectly balanced by aromas of vanilla, cola, licorice, spice and cocoa with a hint of earthiness. It is rich and powerful with smooth, fine-grained tannins and a long, lingering finish

California Whites

Sauvignon Blanc, Benziger, Oakville, California 2010

Well-balanced and crisp, this Sauvignon Blanc has lush melon and fig flavors

Dry Chenin Blanc, Dry Creek Vineyards, Clarksburg, California 2010

Vibrant aromas of orange blossom, lemon zest, ripe pear and pineapple burst out of the glass. Flavors of green apple, candied citrus, lemon, lime and grapefruit dance across the palate as nearly all the citrus fruits are delivered in a single sip

Pinot Gris, Macmurray Ranch, Sonoma Coast, California 2009

Bright aromas and complex varietal characters of citrus and elements of spice add both weight and interest to the wine. Flavors of peach, spicy pear and citrus are melded together in a rich core, which compliments a crisp, clean finish

North Slope Pinot Gris, Chalk Hill, Sonoma County, California 2003

Smooth, ripe and peachy, with vanilla, nutmeg, anise and spicy nuances, finishing with richness and depth

Sauvignon Blanc, Rutherford Ranch, St. Helena, California 2010

Perfectly integrated aromas of ripe gooseberry, fresh lemon zest and citrus blossom interlaced with fragrant passion fruit. Abundant flavors of bright grapefruit, ripe Meyer lemon, sweet blood orange leading to soft, pleasant mineral notes

Pinot Grigio, Estancia, Oakville, California 2009

Bartlett pear, white peach, Golden Delicious apple and water chestnut mingle together with white pepper accents. Medium-bodied with vibrant fruit intensity

Conundrum, Caymus, Rutherford, California 2008

A blend of five white grape varieties, each grown in the best location to create a rich, dense wine that coats the palate with layers of big fruit flavors

Pinot Noir Rosé, Domaine Chandon, Carneros, California 2006

Mouth watering aromas of cherry blossom & Key lime prepare the palate for a burst strawberry, white cherry & kiwi flavors followed by a refreshing lingering finish

California Chardonnay

Chardonnay, Bonterra, Mendocino County, California 2010

This 100% organic Chardonnay is rich & dry. Green apple flavors w/ hints of tropical fruit & undertones of butterscotch

Chardonnay, Wente "Morning Fog", Livermore Valley, California 2010

By this Chardonnay being cooled by morning fog that rolls off the Bay it results in a crisp, natural acidity, flavorful wine w/notes of apple & graham

Chardonnay, Acacia "1/2 Bottle", Carneros, California 2007

This wine has a hint of ginger, a seductive honeycomb fragrance & silky lemon custard

Chardonnay, Ferrari-Carrano Tre Terre, Russian River Valley, California 2010

Earthy notes of mineral, green apple, & citrus aromas are complemented by rich & delicious flavors of fig, warm caramel & cinnamon spice. A very rich smooth wine

Chardonnay, Mer Soleil, Rutherford, California 2008

One of the most sought-after California Chardonnays, this incredibly complex, rich, creamy Chardonnay is handcrafted by Chuck Wagner of Caymus Vineyards

Chardonnay, Four Vines "Naked Chardonnay", Santa Barbara, California 2009

This Chard is 100% fermented in stainless steel making it crisp & concentrated also maintaining all it's natural acid

Chardonnay, Grayson Cellars "Lot 11", St. Helena, California 2009

This is a handcrafted wine made in small lots from the finest growing regions

Chardonnay, Sterling "Reserve", Napa Valley, California 2007

Opulent tropical & floral aromas meld w/luscious ripe pear & apple flavors, framed by a lingering, nutty, toasty-vanilla finish

Chardonnay, Cakebread, Napa Valley, California 2010

Elegant and refined, with hints of grapefruit, pear, citrus, and spice, holding its focus on the aftertaste. A classic big white Burgundy-style Chardonnay from Napa Valley. "Wine Spectator - 90 Points"

Chardonnay, Kistler, Sonoma Coast, California 2007

Smoky marshmallow and toasty oak lead the way to a rich, broad array of creamy fig, pear and apricot. Intense, focused, complex and concentrated

California Reds

Pinot Noir, Hahn Winery, Monterey, California 2010

A rich, dry, crisp Pinot that has raspberry, red fruit, dried herbs and features silky tannins w/a touch of smoke

Pinot Noir, Chalone "Estate", Monterey, California 2011

Grapes grown at 1,800 ft. of elevation in the Gavilan Mountains & only 1,040 cases produced. A full bouquet Pinot

Pinot Noir, Orogeny, Russian River Valley, California 2013

The Big "O"; this wine entices the senses w/ its opulent floral aromas, crystalline berry fruit & supple tannins

Pinot Noir, J.Lohr "Fog's Reach", Arroyo Seco, California 2013

This Pinot has aromas & flavors of cherries, cola, pomegranates & rhubarb pie w/ notes from charred oak barrels

Pinot Noir, Sanford, Santa Barbara, California 2012

This is the Pinot Noir that has driven the Pinot rage the last few years. (The movie Sideways) Made w/ 100% Estate Wine

Pinot Noir, Enroute, Russian River Valley, California 2011

Founded by Far Niente, this is truly a artisan crafted Pinot Noir. A very bold representation of a blended Pinot Noir

Merlot, Beringer Bancroft Ranch "Howell Mountain", Napa Valley, California 2003

From an elevation of 1,800 feet this wine is intensely flavored w/ powerful, concentrated fruit flavors & rich tannins

Zinfandel, Cline, Sonoma County, California 2008

Cherry & vanilla nuances on the nose w/ dark berry fruit & spice on the palate. Supple tannins allow a smooth finish

Zinfindel, Gnarlier Head, Sonoma Valley, California 2006

This wine is rich & elegant w/ aromas & flavors of raspberry, earth minerals & dark chocolate

Zinfandel, Peter Franus "Brandlin Vineyard", Mt. Veeder, California 2003

Heady, perfumed layers of berry, vanilla, anise and spice. Distinctive terroir of crushed gravel, allspice, cinnamon, truffle, and blackberry lead to a depth of flavor uncommon in Zinfandel

Archipel, Archipel Vineyards, California 2006

A blend of hand-picked, hand-sorted Cabernet Sauvignon, Merlot and Cabernet Franc fruit. Vibrant blackberry and black cherry fruit accompany a whisper of vanilla and a hint of smoke like that from an open fire. long, evolving finish

Tresor, Ferrari-Carano, Alexander Valley, California 2004

This Bordeaux style wine is rich and smooth with ripe tannins. This mouth-filling wine has brilliant flavors of black cherry and plum, hints of cedar and chocolate and a long, lingering finish

Coro Mendocino, Eaglepoint Ranch, Mendocino County, California 2001

Eaglepoint Ranch and seven other wineries created this awesome Zinfandel blend. This version uses Syrah and Petite to give layer upon layer of dynamic red fruits, earth, chocolate and Asian spices

Pinot Noir, Meiomi, Rutherford, California 2011

Winemaker Joe Wagner produced a dark rich wine w/hints of toasty mocha & oak flavors w/a beam of wildberry & spice

Pinot Noir, Decoy, Sonoma, California 2014

Bright cherry fruit, subtle toast & notes of earth & spice make this a versatile companion to a wide array of cuisines

Pinot Noir, Talbott "Logan, Sleepy Hollow Vineyard", Santa Lucia Highlands, California 2013

Wines from Sleepy Hollow are renowned for their intense varietal character, perfect acidity & richness of flavor

Pinot Noir, Sonoma-Cutrer "Estate Bottled", Sonoma Coast, California 2013

On the nose smoke, cedar mushroom & toasty spice. On the pallate meaty texture with rich good length

Pinot Noir, Wind Racer, Russian River Valley, California 2011

Displays aromas of black fruit & cassis & flavors of spice, blackberry & dark plum. A full bodied wine w/ a long finish

Merlot, Francis Coppola "Diamond Collection / Blue Label", Sonoma, California 2013

A wine that has depth & weight, but soft, smooth tannins. Producing flavors of ripe berries, currants, plum & cocoa

Petite Sirah, Mcnab, Mendocino County, California 2011

This Petite Sirah is smooth & straight forward & on the palate hints of oaky tannins along w/blackberries

Zinfandel, Peter Franus, Napa Valley, California 2005

Creamy cinnamon, white pepper notes, rose petal and sweet vanilla overtones lead you in to an extravaganza of cassis, and blueberry jam. Raspberries and allspice fill out the mouth in a wine that is serious and playful at the same time

Zinfandel, Ravenswood "Teldeschi", Dry Creek Valley, California 2006

For all its muscular intensity and richness, it shows a measure of restraint. Black pepper, vanilla, hints of smoke and tar intermingle with ripe fruit flavors-lots of luscious Bing cherries and sweet plums

Napa Valley Red Wine, Decoy, St. Helena - Napa Valley, California 2008

The Duckhorn wine company pairs the elegance of Merlot w/ the complexity of Cabernet Sauvignon

Generations, Charles Krug "Family Reserve", Napa Valley, California 2005

This blend was aged for 23 months in French oak barrels. Aromas of espresso and nutmeg lead to the rich, plush red fruit flavors of black cherry and blueberry jam before finishing with grace and style

Cinq Cépages, Chateau St. Jean, Sonoma County California 2003

On the nose, chocolate covered cherries and hints of mocha. On the palate, deep, dense and beautifully balanced, a medium-bodied entry fills the mouth with black plums, hibiscus notes and an exotic floral note that wrap around big, juicy tannins

California Cabernet Sauvignon

Cabernet Sauvignon, Silver Palm, North Coast, California 2013

Complex seductive scents of ripe blackberry, roasted coffee, dark chocolate & cinnamon

Cabernet Sauvignon, Peter Franus, Carneros - Napa Valley, California 2003

This cabernet has a deep brooding richness of Rancho Chimiles & a floral lively nature of Hyde

Cabernet Sauvignon, Bv, Rutherford - Napa Valley, California 2012

A wine of deep ripe black berry, cassis & black cherry aromas along w/violet & tobacco

Cabernet Sauvignon, Hess Estate "Allomi Vineyard", Napa Valley, California 2014

Full bodied classic style cabernet w/currant & black berry. Moderate tannins along w/ vanilla & oak spice

Cabernet Sauvignon, Clos Du Val, Stags Leap District - Napa Valley, California 2013

Aromas of black currant, cassis & spice. Purple-black in color, this intense wine of dark fruit ends w/ a long finish

Cabernet Sauvignon, the Calling, Alexander Valley - Sonoma County, California 2012

Black Cherry, ripe raspberry & a hint of clove. Soft core w/ rounded tannins. Impressive from start to finish

Cabernet Sauvignon, Mt. Brave "Mt. Veeder", Oakville - Napa Valley, California 2011

Centered on a rich core. Vivid dark berry, current & black licorice. Spicy herb flavors w/dryer tannins upon finish

Cabernet Sauvignon, Jordan, Alexander Valley - Sonoma County, California 2004

Intense black currant & black cherry flavors. Picking up dried herb & toasty oak tones underscored by round tannins

Cabernet Sauvignon, Silver Oak, Alexander Valley - Sonoma County, California 2004

This wine is a vibrant, rich wine w/ dark, ruby color & an expressive nose of cassiss, black cherry & sandalwood. It is fruit driven on the palate w/ a panoply of fruits & spices echoed in its extremely long, complex finish

Cabernet Sauvignon, Caymus, Rutherford - Napa Valley, California, 2007

135

Aromas of sweet bing cherry & ripe, lush plum. Flavors of cocoa, currant & sweet tobacco. This rich & chalky wine, devoid of assertive astringencies, drinks well now and should endure for a decade or more

Cabernet Sauvignon, Nickel & Nickel "John C. Sullenger Vineyard", Oakville - Napa Valley, California 2006

120

Opens w/ delicately perfumed aromas & evolves into elegant flavors of plum & cherry, mingled w/ notes of coffee & light tea. Sweet, toasty oak & silky tannins round out this polished wine

Cabernet Sauvignon, Beringer "Private Reserve", St. Helena - Napa Valley, California 2002

135

A fruit-forward wine w/ notes of chocolaty crème de cassis, some spice, toasty oak & a rich plush, savory expansive mid-palate & a long heady finish w/ sweet tannin & fruit

Cabernet Sauvignon, Silver Oak, Oakville - Napa Valley, California 2001

145

Illustrates great depth & balance on the palate, w/ a sweet core of cassis & a long finish of berries & chocolate

Cabernet Sauvignon, J. Lohr "7 Oaks", Paso Robles, California 2014

This is velvety & rich w/supple tannins. Flavors of black current & cherry are enhanced by vanilla & spice

Cabernet Sauvignon, Arrowood, Sonoma County, California 2012

This cabernet shows dark red cherry, plum, mocha, chocolate & spices make this smooth, mellow & balanced

Cabernet Sauvignon, Educated Guess, St. Helena - Napa Valley, California 2012

This wine is no guess; juicy black berry, cherry fruit & milk chocolate w/a lingering finish

Cabernet Sauvignon, Sequoia Grove, Rutherford - Napa Valley, California 2010

Deep garnet in color; aromas of cassis & blackberry, a touch of spice, notes of eucalyptus & peppermint, mellow tannins but well-structured w/ firm acidic length

Cabernet Sauvignon, J.Lohr "Hilltop", Paso Robles, California 2012

Aromas of black plum, cherry & fresh fig are wrapped in a bouquet of roasted hazelnut, coconut & espresso. Offers large palate volume in a very soft package w/a supple finish

Cabernet Sauvignon, Rodney Strong "Alexander's Crown", Alexander Valley - Sonoma County, California 2008

Very ripe but also polished. Full bodied w/black licorice & finishes w/berry jam burst along w/ tiers of spicy berry

Cabernet Sauvignon, Chimney Rock, Stags Leap District - Napa Valley, California 2007

Complex & well integrated, w/ intense color & berry aroma. Layers of black cherry, currant, toasty oak & spice

Cabernet Sauvignon, Ardente, St. Helena - Napa Valley, California 1999

An intense yet delicate nose, rich, satisfying mouth feel, a pleasant finish w/ just the right amount of tannin

Cabernet Sauvignon, Hewitt "Estate Grown", Rutherford - Napa Valley, California 2006

105

Experience the signiture "Rutherford Dust" flavor of cocoa powder along w/ lush black cherry, blackberry & toffee

Cabernet Sauvignon, Cakebread Cellars, Rutherford - Napa Valley, California 2004

115

This wine shows aromas of cocoa, blackberry & black tea while maintaining a balanced structure w/ firm tannins

Cabernet Sauvignon, Silver Oak, Oakville - Napa Valley, California 2000

115

A classic cabernet. Dark, ruby-red color and a superb nose of cassis, vilolets, roasted coffee and a hint of rosemary

Cabernet Sauvignon, Stag's Leap Wine Cellars "Fay", Stags Leap District - Napa Valley, California 2003

130

Currant, anise, cedar, sage & black olive flavors w/ firm tannins. Herb, cedar & coffee notes on a long complex finish

Cabernet Sauvignon, Nickel & Nickel "Martin Stelling Vineyard", Oakville - Napa Valley, California 2003

175

This Vineyard is the cornerstone of the Far Niente Cabernets. Elegance, structure & complexity, this wine is layered w/ flavors of blackberry, cassis & a slight dusty note. Silky tannins continue into a long lingering finish

The Opus Cave

Cabernet Sauvignon, Opus One, Napa Valley, Oakville, California 1998

255

The fruit emerges gloriously from beneath a subtle earthiness, the flavors gushing forward, with layers of currant, dried cherry, sage and cedar. "Wine Spectator - 94 Points"

Cabernet Sauvignon, Opus One, Napa Valley, Oakville, California 2001

230

The wine has a deep and dense, very dark red colour and a nicely open nose on rich fruit and more complex aromas that suggest caramel and a touch of mint. A smooth and substantial attack brings beautifully textured tannins, close-grained but already well-integrated, striking a fine balance between structure and flavor

Cabernet Sauvignon, Opus One, Napa Valley, Oakville, California 2003

220

This wine offers aromas of plum, hazlenut, graphite, olive oil, cocoa and dried cherries. The wine presents a soft entry with rich, flannel-like tannins; nuances of dark chocolate, black licorice and herbs linger on the finish

Cabernet Sauvignon, Opus One, Napa Valley, Oakville, California 2005

245

A voluptuous garnet, the 2005 Opus One offers concentrated aromas of blueberry, rose petals, white truffle, licorice and nutmeg. Flavors of cassis, black olives, raspberry and dark chocolate

Cabernet Sauvignon, Opus One, Napa Valley, Oakville, California 2000

220

Firm and structured, with spicy currant, herb, dill and berry, picking up a cedar edge. Finished with a firm, rich core of flavors and tight tannins

Cabernet Sauvignon, Opus One, Napa Valley, Oakville, California 2002

225

The wine has a deep garnet color, showing nuances of dried strawberries, vanilla bean and mocha on the nose, while on the palate the wine delivers lavish flavors of cassis, black cherry, plum and espresso. The wine has depth and structure supported by fine tannins and good acidity nicely buffered on the long smooth finish by bittersweet chocolate and a hint of smoke

Cabernet Sauvignon, Opus One, Napa Valley, Oakville, California 2004

240

Bordeaux-like in its structure and balance, showing cedary oak, dusty berry, dried currant and mineral, with hints of herb and sage. The flavors firm up on the finish, and this is rich and intense without being heavy

The Kenwood Series

Cabernet Sauvignon, Kenwood "Artist Series", Sonoma, California 1995

An elegant, intensely concentrated wine with deep vibrant color and aromas of cedar, pepper and cassis, and rich complex flavors of blackberry and dark cherry

Cabernet Sauvignon, Kenwood "Artist Series", Sonoma, California 1998

An elegant, intensely concentrated wine with vibrant blackberry and black cherry fruit flavors. This wine exhibits rich, deep color, and hints of mint, spice and cassis

Cabernet Sauvignon, Kenwood "Artist Series", Sonoma, California 2000

105

An elegant, concentrated wine with aromas of cherries and figs followed by aromatic notes of dried herbs and mint. The 2000 Artist Series Cabernet Sauvignon has the rich textures and firm tannins the wine is renowned for

Cabernet Sauvignon, Kenwood "Artist Series", Sonoma, California 2002

115

The 2002 Artist Series Cabernet Sauvignon is a rich, concentrated wine with aromas of red currants, black cherries, and plums followed by aromatic notes of French oak, spice and black licorice. It exhibits excellent structure that is characterized by its full-bodied mouth feel, smooth tannins and lingering, silky finish

Cabernet Sauvignon, Kenwood "Artist Series", Sonoma, California 2004

120

This silky Cabernet Sauvignon is an extravagant wine exhibiting complex aromas of black currants, tea leaves and dark chocolate. It is blended with a small percentage of Malbec, adding a distinctly rich and ripe flavor that is followed by spicy and aromatic notes

Cabernet Sauvignon, Kenwood "Artist Series", Sonoma, California 1996

An elegant, intensely concentrated wine with vibrant blackberry and black cherry fruit flavors. This wine exhibits rich, deep color and hints of mint, cedar, pepper and cassis

Cabernet Sauvignon, Kenwood "Artist Series", Sonoma, California 1999

100

Aromas of admirable depth & range features dense, ripe fruit scents backed by rich oak and suggestions of dried herbs, cinnamon and dark chocolate equally well-packed on the palate

Cabernet Sauvignon, Kenwood "Artist Series", Sonoma, California 2001

110

This intense mountain cabernet was blended with a small percentage of Malbec to add body and ripe fruit qualties. Aged in French Oak for 29 months and another year in the bottle makes this wine rich and concentrated with excellent structure, smooth tannins and a lingering finish

Cabernet Sauvignon, Kenwood "Artist Series", Sonoma, California 2003

110

An opulent wine of great depth and concentration. This wine displays balance and refinement with aromas of raspberries, currants and dark chocolate. The wine is approachable when young, yet capable of aging gracefully for many years to come

Duckhorn Selections

Sauvignon Blanc, Duckhorn, Napa Valley, St. Helena, California 2010

Ultrarich and fleshy, with layers of fig, honewdew melon and herb scents. It's lively and concentrated, with a long, cleansing finish

Merlot, Duckhorn Vineyards, Napa Valley, St. Helena, California 2002

Pleasantly balanced, with currant, plum and black cherry fruit, revealing depth and concentration, with a long, rich finish

Merlot, Duckhorn "Estate Grown", Napa Valley, St. Helena, California 2002

138

Generious in its delivery of supple currant, anise, earth and sage flavors. The texture is polished, with good richness and a long, focused finish that pulls it all together

Cabernet Sauvignon, Duckhorn, Napa Valley, St. Helena, California 2003

This is a complex, full-bodied wine with elegantly integrated tannins, ample structure and a long, lingering finish

Cabernet Sauvignon, Duckhorn "Monitor Ledge Vineyard", Napa Valley, St. Helena, California 2000

250

This is a full bodied wine that is well balanced with a soft rich texture, excellent structure and mellow tannins. The aromas are inviting with caramel, burnt sugar, black cherry, tobacco, and vanilla. The flavors are dominated by strawberry, black currant and black cherry with components of caramel, dried herbs and lavender underneath

Pinot Noir, Duckhorn "Goldeneye", Anderson Valley, Mendocino, California 2004

This is a full-bodied wine with a smooth mouthful, fine tannin structure, lush texture and a lingering finish. The aroma is complex and the flavors are plum, blackberry, mushroom and strawberry with a dash of black pepper

Merlot, Duckhorn "Howell Mountain" (½ Bottle) Napa Valley, St. Helena, California 2001

The aroma is nicely developed with cocoa, molasses, blackberry, sage, and mint. The flavors are a complex blend of wild berry, strawberry, and spice with sweet oak and bittersweet chocolate. We recommend decanting to aerate if you wish to experience the full character of this wine in its youth

Paraduxx, Duckhorn, St. Helena, California 2004

Paraduxx is a medium bodied wine with mouthfilling fruit, soft tannin structure, balanced acid, and a lingering finish. The aroma is lush with black currant, coconut, vanilla, blackberry jam, pepper, oak, and spice. The flavors are dominated by black fruits such as cherry, blackberry, and plum followed by chocolate, toasted oak and caramel

Cabernet Sauvignon, Duckhorn (½ Bottle) St. Helena, California 2002

The 2002 Napa Valley Cabernet Sauvignon is a full-bodied and elegant wine with smooth, velvety tannins that are nicely integrated. The aroma exhibits classic Cabernet character with dark chocolate, cassis, blackberry, tobacco, and a hint of dried herbs. On the palate flavors of vanilla, oak, caramel and toasted almonds combine with the essence of ripe black cherry to create a wine to savor

Joseph Phelps Wine Collection

Insignia, Joseph Phelps, Napa Valley, St. Helena, California 1998

190

The 1998 Insignia is a fabulous wine from a challenging vintage. More evolved than the 1997, with a saturated ruby/purple color, it possesses a sumptuous bouquet of smoke, cedar, licorice and cassis. This full-bodied, fat, succulent effort reveals admirable purity and symmetry, and a soft finish with remarkably deep flavors that caress the palate

Insignia, Joseph Phelps, Napa Valley, St. Helena, California 2001

205

The 2001 Insignia is an inky/purple colored effort representing a return to the superb quality of such vintages as 1997 Aged in new French oak, this blockbuster reveals gorgeous aromas of melted licorice, crème de cassis, liquid minerals, hints of chocolate and spice box. The finish is long, full-bodied, opulent, and voluptuous

Insignia, Joseph Phelps, Napa Valley, St. Helena, California 2003

225

Insignia celebrates its 30th Anniversary with the 2003 release. This Insignia is layered with aromas of blackberries, black cherries, anise, dark choclate and coffee. The aromas and flavors are framed by mouth-coating tannins and followed by an extremely long finish. "Wine Advocate - probably the most Bordeaux-structured of any of the Insignias to date"

Insignia, Joseph Phelps, Napa Valley, St. Helena, California 2000

195

Joseph Phelps 2000 Insignia Napa Valley serves up lots of ripe, rich, spicy cherry, currant, plum and blackberry fruit. Tightly focused, with fine balance. Finishes with spicy, cedary oak and good length

Insignia, Joseph Phelps (Magnum) Napa Valley, St. Helena, California 2001

295

Beaulieu Vineyard Compilation

Chardonnay, Beaulieu Vineyards "Signet", California 2007

Silky texture combines with moderate acidity for an ideally balanced Chardonnay

Pinot Noir, Beaulieu Vineyard "Reserve", Carneros, California 2004

Rich and lush on the palate with concentrated ripe plum, with blackberry and raspberry essences

Cabernet Sauvignon, Beaulieu Vineyard, Napa Valley, California 2004

Flavosrs of blackberry, cocoa, vanilla and briary are supported by firm tannins

Cabernet Sauvignon, Beaulieu Vineyard "George De Latour", Napa Valley, California 1998

135

Dark fruits, licorice, black pepper and minerals with Rutherford dust and accents of black olives

Cabernet Sauvignon, Beaulieu Vineyard "George De Latour", Napa Valley, California 2000

125

Deep ruby color; rich, black fruit, coffee and graphite nose; big, ripe, plump, black fruit, mocha and vanilla bean flavors; smooth, balanced finish"

Cabernet Sauvignon, Beaulieu Vineyard "George De Latour", Napa Valley, California 2002

145

Full-bodied layered flavors of dark berries, currants, cherries and plum

Chardonnay, Beaulieu Vineyard, Napa Valley, California 2006

Medium-bodied, smooth with balanced acid and a nice crisp finish

Cabernet Sauvignon, Beaulieu Vineyards "Signet", California 2004

Medium to full-bodied on the palate, the flavors show excellent fruit concentration

Tapestry Reserve, Beaulieu Vineyards, Napa Valley, California 2002

This wine represents the ultimate expression of BV wine makers' talents with flavors of plum and black cherry, finishing with an earthy tone

Cabernet Sauvignon, Beaulieu Vineyard "George De Latour", Napa Valley, California 1999

145

Full-bodied, with a chewy texture, ripe red fruits, firm but supple tannins. Hints of licorice and mineral, as well as bittersweet cocoa, show up in the very long finish

Cabernet Sauvignon, Beaulieu Vineyard "George De Latour", Napa Valley, California 2001

135

The wine is medium to full bodied with layered flavors of dark berries, currants, cherries, slate, anise and vanilla

Cabernet Sauvignon, Beaulieu Vineyard "George De Latour", Napa Valley, California 2003

This highly touted vintage of this most collected wine comes from a single barrel bought by Market Street Inn specifically for our most discriminating customers. (Not elegible for wine locker discount)

Dinner Menu

Starters

Crispy Deviled Eggs

Bacon Jam | Sprouts

Crab Dip & Rippin Bread

Lump Crab Meat | Cream Cheese | Eastern Shore Spices

Seared Ahi

Seaweed Salad | Ginger Wasabi | Ponzu

General Tso's Cauliflower

Tempura Battered | General Tso's Sauce | Toasted Sesame | Scallions

Wings (8)

Shrimp Salad & Avocado Toast

Shrimp Salad | Avocado Puree | Freshly Grilled Bread | Radishes & Sprouts

Jerk Chicken

20 Ingredient Rub | Corn & Black Bean Pico | Arugula | House-Made Honey Mustard

Seafood Skins

Oyster Imperial

Local Oyster | Crab Imperial

Beach Fries

Hand Cut, Enough for 2!

Soups

Irish Onion

9.5

Guinness Marinated Onions

Soup of the Day

Jambalaya

6.5

Salads

Garden

Greens | Tomatoes | Cucumbers | Carrots | Red Onion

Honey Apple

Classic Caesar

Crispy Romaine | Shaved Parm | Croutons | Creamy Caesar

Mediterranean Grilled Shrimp

Handhelds & Burgers

Served w/ Chips & A Pickle. Substitutions: Potato Salad ($1), Cole-Slaw ($1) Cucumber & Onion Salad ($2), Flo's Mac & Cheese ($2), Beach Fries ($3). Add-Ons: Smoked Bacon ($2.50), Fried Onions ($1.50), Sautéed Mushrooms ($1.50), Crispy Onions ($1.50), Blackened ($2)

Cheeseburger

Buttered Brioche | Field Greens | Tomato

Black Bean Burger

Jerk Chicken Sandwich

Ahi Tacos

Lightly Blackened | Cucumber Pico | Cilantro Lime Sour Cream

Black & Bleu Burger

Blackened | Crumbled Bleu Cheese | Buttered Brioche | Field Greens | Tomato

Mushroom Gouda Burger

Sauteed Mushrooms | Smoked Gouda | Fried Onion Straws | Buttered Brioche Field Greens | Tomato

Crab Cake Sandwich

Broiled or Fried | Brioche | Field Greens | Tomato | Caper Aioli

Signature Entrees

Each Entree is Accompanied by One of Our Rippin' Breads and Infused Oils

Chicken Picatta

Parmesan Encrusted Salmon

Parmesan Aioli | Sweet Pea & Parm Risotto | Balsamic Reduction | Veg of The Day

Black & Bleu Crab New York Strip

Jumbo Lump Crab Cakes

5oz Jumbo Lump Crab Cake (s) | Rice of The Day | Veg of The Day | Side of Caper Aioli. Broiled or Fried. Available in Single & Double

Ahi Entree

Filet Mignon

8 oz Hand Cut Filet | Garlic Smashed Potatoes | Roasted Asparagus | House made Steak Sauce. Try Your Filet Black & Bleu Style! Blackened, Topped with Bleu Cheese Crumbles, Crab Meat and Port and Bleu Sauce for an Additional $10

Eastern Shore Seafood Pasta

Shrimp | Crab Meat | Scallops | House Made Alfredo | Linguine. Suggested Pairing: Chardonnay, J. Lohr "Riverstone" 2020

Add to Any Entree

Side Garden

Field Greens | Tomatoes | Cucumber | Carrots | Red Onion

Crab Cake

5oz Crab Cake | Caper Aioli. Broiled or Fried

Side Caesar

Crisp Romaine | Shaved Parm | Croutons | Creamy Caesar

Sides

Cucumber & Onion Salad

Miss Flo's Mac & Cheese

3.5

Rippin Bread W/ Oils

Asparagus

7.5

Veg of the Day

Coleslaw

2.5

Potato Salad

2.5

Parmesan for Rippin Bread

Smashed Potatoes

Rice of the Day

3.5

Desserts

Famous Smith Island Cakes

Traditionally, 8-10 Layers of Yellow Cake and Chocolate Ganache Icing. Assorted Flavors Available! Official Dessert of Maryland!

Tina's Homemade Peanut Butter Pie

Classic Key Lime Pie

With a Coconut Crust

Traditional Creme Brulee

Miss Flo's Apple Pie Bread Pudding

Try With a Scoop of Vanilla Ice Cream & Caramel Drizzle!

Assorted Cakes and Pies

Beverages

Acqua Panna

Still Water

Tazo Hot Tea

Fresh Iced Tea

5.5

Sweet or Unsweet. 1/2 Gallon is available for carryout only

Diet Pepsi

3.5

Brisk Raspberry Iced Tea

3.5

Mountain Dew

3.5

Ginger Ale

3.5

Pellegrino

Sparkling Water

Coffee

Royal Sumatra Blend

Pepsi

3.5

Pink Lemonade

3.5

Starry Lemon-Lime

3.5

Birch Beer

3.5

Signature Cocktails & Martinis

Cocktails

21 Seeds Spicy Margarita

21 Seeds Jalapeno Cucumber Tequila | George's Lime Mix | Triple Sec | Muddled Jalapeno & Cucumber

Cody's Classic Old Fashioned

Bulleit Bourbon | Muddled Cherry & Orange | Simple Syrup | Aromatic Bitters

Ito's Strawberry Lemonade

Tito's Handmade Vodka | Strawberry Puree | Pink Lemonade | Sour | Sierra Mist

Caipirinha

Soul Cachaca | Muddled Lime | Simple Syrup

Apple Butter Old Fashioned

Crown Peach | Orange Bitters | Apple Butter | Cinnamon Stick

Signature Crushes

Martinis

Mofo Martini

Choice of: Absolut Vodka or Tanqueray Gin | 3 Bleu Cheese | Stuffed Olives

Espresso Martini

Espresso Vodka | Smirnoff Vanil Vodka | Chocolate Liqueur | Frangelico | Espresso

Captain On a Binge

Captain Morgan Spiced Rum | Parrot Bay Coconut Rum | Amaraetto | Pineapple Juice | Cranberry Juice

White Cosmo

Cranberry Vodka | White Cranberry Juice | Cranberries | Lime Juice

Blowing Raspberries

Raspberry Smirnoff | Chambord | Cranberry Juice | Lemon Juice | Vanilla Simple Syrup

Emilia's Royal Martini

Wines By the Glass

Red

Red Blend, 19 Crimes, South Eastern, Australia 2019

8.5

Pinot Noir, Imagery Estate Winery, California, 2020

Merlot, 14 Hands, Columbia Valley, Washington 2018

Cabernet Sauvignon, Josh Cellars, Sonoma, California 2018

Cabernet Sauvignon, Decoy By "Duckhorn", Sonoma, California 2018

Pinot Noir, Prophecy, Central Coast, California 2019

Malbec, Altos By "Terrazas", Mendoza, Argentina 2020

Cabernet Sauvignon, Sterling "Vintner's Collection" , Central Coast, California 2019

Cabernet Sauvignon, J. Lohr "Seven Oaks", Paso Robles, California 2018

White & Rosé

Moscato, Primo Amore, North-East, Italy Nv

Pinot Grigio, Chloe, Valdadige D.O.C., Italy 2021

Sauvignon Blanc, Fire Road, Marlborough, New Zealand 2019

Chardonnay, Benziger Family Winery, Sonoma County, California 2018

Chardonnay, Raeburn, Russian River Valley, California 2019

Riesling, Schmitt Sohne "Late Harvest", Longuich, Germany 2019

7.5

Pinot Grigio, Scarpetta, Friuli, Italy 2021

9.5

Rose, the Beach By "Whispering Angel", Coteaux D'aix En Provence, France 2021

9.5

Chardonnay, J. Lohr "Riverstone", Arroyo Seco Monterey, California 2019

Premium Liquors

Some Items have limited availability

Tequilas

Don Julio Reposado

Don Julio Anejo

Patron Gran Platinum

Casamigos Blanco

Komos Reposado Rose

1800 Silver

8.5

Don Julio Blanco

Don Julio 1942

Casamigos Reposado

Casamigos Anejo

Clase De Azul Reposado

Bourbons & Whiskeys

Wellers Full Proof Bourbon

Buffalo Trace Bourbon

9.5

Eagle Rare 10Yr Bourbon

Whistle Pig 10Yr Old Rye Whiskey

Booker's Bourbon

Henry Mckenna Single Barrel

Penelope Toasted Bourbon

Angel's Envy Bourbon

11.5

Whistle Pig "Piggy Back" 6Yr Whiskey

Whistle Pig "the Boss Hog" Straight Rye Whiskey

120

Blanton's Single Barrel

Scotches

Lagavulin 16Yr

Johnnie Walker Blue Label

Balvenie 12Yr

Glenkinchie 12Yr

Dalwhinnie 15Yr

Johnnie Walker Black

10.5

Macallan 12Yr

Glenlivet

"X" By Glenmorangie

Glennfiddich

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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