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Website Story Marlowe's 1Main Menu 8
Website Story Marlowe's
About Marlowe's
My name is Melissa Gigliotti, and unlike most kids I grew up in a restaurant. When I was nine years old, my father Tony Gigliotti fulfilled his dream and opened "The Whitehaven Ranch House". He uprooted our family from Pennsylvania to settle down into the neighborhood of the King of Rock and Roll. My father quickly fell in love with the city and began making lifelong friends like George Klein, Richard Davis, Gene Mason, Dr. George Nichopoulos and his son Dean Nichopoulos. Just one mile from Graceland, we began noticing that we had the best of both worlds-a local joint with a base of loyal regular customers and tourists from every corner of the globe here to pay homage to the King
In My Teenage Years, Dad Began Experimenting with Barbeque.
He built a pit in the kitchen and discovered the BBQ sauce and technique that would make us famous. He renamed the restaurant "Marlowes" after my sister Marlo and started a BBQ dynasty I am proud to continue today. We painted a small, retired school bus with pig caricatures and began picking up guests from local hotels. The "Pig Bus" was an instant hit, and we quickly became the unofficial cab service of Elvis Presley Boulevard.
While Many Years Ago Dad Claimed to Retire, Like the King He Has Never Really Left the Building.
He can still be found strolling around the restaurant singing Elvis songs, telling stories, or working in our gift shop. When you walk in the front door just listen for: "Hello my beautiful child, welcome to Marlowe's!"
One of My First Memories Is Watching My Grandmother Make Lasagna.
I can still hear the sounds of the pans clanging together, the smell of chopped garlic, and the feel of the ripe tomatoes in my hands while I perched on the counter of her restaurant in Pennsylvania. Every day we prepare this dish at Marlowes, making it impossible to forget that our restaurant has a history that runs deeper than most. As a child, I watched my father effortlessly welcome every guest into our restaurant like family. When you step into Marlowes, you are entering our home.
Within a Year, the Pig Bus Was So Popular and Overused That We Had to Retire It.
Elvis bought a pink Cadillac for his mother with his first royalty check, so we followed suit and bought a Cadillac limousine. After a fresh coat of bright pink paint, the shuttle service was reborn. Today we have a fleet of seven pink limousines ready to come bring you to our front door. Even Guy Fieri with Diners, Drive Ins, and Dives couldn't resist a ride-check out the video on our Latest News and Media page.
That's How You Know You're in the Right Place.
Main Menu
Marlowe's Ribs & Restaurant offers local Ordering Online: Please go to our secured site at https://www.marlowesmemphis.com to the "Order Online" tab.
Appetizers
Marlowe's Bbq Chips
11.00
Our famous pulled pork served on top of homemade potato chips. Covered with white pepper cheese sauce, shredded lettuce, diced tomatoes, sour cream and a whole jalapeno
Combination Platter
14.00
Can't decide? corn fritters, fried dill pickles, chicken tenders, and fried green tomatoes all on one platter, something for everyone's taste buds
Fowl Play Platter
10.00
Jumbo New York style wings and Southern Fried Chicken tenders all on one platter
Fried Gouda
10.00
Not your everyday fried cheese. Fresh cut Gouda, Panko hand breaded and served with a basil pesto marinara for dipping. Oh my Gouda-ness!!
Fried Green Tomatoes
9.00
The quintessential southern appetizer. Sliced green tomatoes that are lightly breaded, fried, and served with our Cajun dipping sauce
Buffalo Wings
11.00
Large whole chicken wings in your choice of sauces. Hennessy-BBQ, Buffalo Hot N Wet or Honey Gold. Wings include ranch dressing, carrots and celery sticks
Sausage and Cheese Plate
10.00
Seasoned BBQ Kielbasa sausage and a combination of cubed cheddar and pepper jack cheeses served with pickle spears and club crackers
Homemade Chicken Tenders
9.00
Fresh chicken tenderloins dipped in buttermilk, coated in a delicate breading, and golden fried. Served with our homemade honey mustard dressing and French fries
Fried Pickles
9.00
Lightly battered dill spears, deep-fried until golden brown. Served with our homemade Cajun dipping sauce
Soups & Salads
served with your choice of homemade dressings: honey mustard, bleu cheese, buttermilk ranch, thousand island, balsamic vinaigrette, and fat free italian
Bleu Steak Salad
12.00
Marinated sirloin grilled to medium and placed on top of fresh mixed lettuces, tomatoes, croutons, cucumbers, grated cheddar cheese, and bleu cheese crumbles
Club Salad
12.00
The American classic, blend of mixed lettuces topped with our chicken tenders, grated cheddar cheese, cucumbers, croutons and tomatoes. Order them fried, grilled. or hot and spicy Buffalo style
Marlowe's House Salad
9.00
A vegetarian delight!! A bed of fresh blend of mixed lettuces, tomatoes, cucumbers, celery, carrots, grated cheese, and croutons
Soup of the Day
4.00
Chef Salad
12.00
A blend of mixed lettuces hosting a mound of smoked turkey, ham, tomatoes, croutons, cucumbers, grated cheddar, and mozzarella cheese
Bbq Salad
11.00
Our award winning sauce as dressing. A unique Memphis creation. Championship BBQ pork loaded on a bed of fresh tossed blend of mixed lettuces with tomatoes, croutons
Dinner Salad
4.00
A bed of crisp mixed lettuces, tomatoes, cucumbers and croutons
Side Choices
Ala Cart $3
French Fries
Fresh Potato Chips
Baked Beans
Onion Rings
Baked Macaroni and Cheese
Corn Fritters
Baked Potato
Coleslaw
Sautéed Burgundy Mushrooms
Southern Style Green Beans
Fried Okra
Entrees
All entrées are served with your choice of two side orders
The King
27.00
A 16 oz Ribeye steak flame cooked the way you like it. A full pound of prime beef that is hand cut and fit for a king
Marinated Beef Tips
16.00
Bite sized pieces of grilled sirloin beef served in our sautéed mushroom sauce
Homemade Lasagna
16.00
Mama Gigliotti's old-fashioned authentic Italian recipe. Made with Italian sausage, ground beef and mozzarella and lots of Ricotta cheese
Marlowe's Spaghetti
13.00
A full bowl of pasta tossed with Mama Gigliotti's homemade meat sauce and covered with mozzarella. A family tradition
T-Bone Steak
25.00
A 16 oz choice cut of aged beef with our special seasoning
Fried Catfish Dinner
17.00
Two imported catfish filets coated in our house breading, fried and served with lemon and tarter sauce
Southern Fried Chicken Tender Dinner
15.00
Thick fresh boneless chicken tenderloins hand dipped in buttermilk and coated with our special breading then fried to a flaky golden brown and served with our homemade honey mustard
Spectacular Sandwiches
All sandwiches are served with a choice of one side order
Coleman Double Trouble
13.00
Flame grilled half pound Angus beef piled with pulled pork and white cheese sauce
Blue Suede Burger
10.00
A half pound flame grilled burger topped with a fried onion ring and filled with fresh blue cheese crumbles
Smoked Turkey Sandwich
11.00
Pit smoked turkey, served warm, sliced thin and served on a fresh made hoagie bun. Crowned with smoked Gouda cheese
Club Sub
12.00
The king of submarine sandwiches served hot. Ham, smoked turkey, bacon, lettuce, tomatoes, melted Swiss and American cheese toasted on a hoagie bun
Black Bean Burger
10.00
Feeling healthy? Try this fantastic beef substitute made with black beans, roasted corn, brown rice and chili peppers for a little kick. A slice a Swiss cheese to finish it
Elvis Burger
10.00
Crisp bacon, smoked ham, and American cheese. A burger fit for the King himself
Marlowe Burger
10.00
Topped with melted Swiss cheese and sautéed burgundy mushrooms
Marlowe's Dip
12.00
Hot thinly sliced smoked beef layered on top of a hoagie bun. Button burgundy mushrooms and Swiss cheese seal the top
Catfish Sandwich
10.00
Fresh catfish filet breaded with our special seasoning and fried to perfection. Topped with melted Swiss cheese and served on a home-made hoagie bun
Bbq
Try the award-winning barbecue that made Marlowe's and City Hogs famous. After one bite, you will taste for yourself why our trophy cases are overflowing with awards and our reputation is unsurpassed! We smoke our meats fresh every day for up to16 hours. This causes the meat to appear pink; this is called the "Smoke Ring". Take some Memphis home with you. Marlowe's BBQ sauce and Dry rub are sold exclusively in the Marlowe's gift shop!!
Barbeque Ribs
23.00
A full slab of loin back ribs "Best Ribs in the South" served traditionally with beans and coleslaw
Rack of Ribs for Two
25.00
Feel like sharing? Split a full slab with two sides for each of you
Bbq Beef Brisket
15.00
Tender hand sliced smoked beef brisket that melts in your mouth, and is served with beans and coleslaw
Bbq Shrimp
15.00
10 Bite sized shrimp seasoned with our world famous bbq dry rub, and sautéed in butter. Wonderful flavor in every bite. Served with two side items
Bbq Spaghetti
13.00
What would you expect from an Italian in Memphis? Fresh spaghetti noodles covered with award winning BBQ pork with your choice of two side items. Italian food-Memphis style
Bbq Baked Potato
11.00
Two baked Idaho potatoes put end to end, topped with a generous portion of Memphis style BBQ pork, and Wisconsin cheddar cheese. Taste three famous flavors in every bite
Half Rack of Ribs
17.00
Not that hungry? Try a half slab of ribs with beans and coleslaw
Bbq Combination
23.00
Choose between the pulled pork, smoked chicken, beef brisket, and pork ribs
Marlowe's Bbq Chicken
14.00
Don't feel like eating pork? Try our half chicken smoked for several hours and then brushed with our homemade BBQ sauce, served with beans and coleslaw
Bbq Pork Dinner
13.00
A generous portion of pulled BBQ pork shoulder served with beans and coleslaw
Bbq Sandwich
10.00
Our championship award-winning recipe that made our BBQ team famous. Our pork shoulders are slowly smoked for 16 hours in our unique BBQ pit that we designed and adopted to preserve freshness and give you top quality BBQ. Served with fries
Bbq Beef Sandwich
11.00
Tender BBQ beef brisket hand sliced and covered with BBQ sauce and served with fries
Desserts
Crispy Crème Banana Foster Sundae
8.00
Our version on his famous sandwich served as dessert. A donut with vanilla ice-cream, creamy peanut butter sauce and sautéed bananas. A dollop of whipped cream to finish
Fudge Brownie Sundae
6.00
A freshly baked brownie straight from the oven under a large scoop of premium vanilla ice cream drizzled with chocolate sauce. Garnished with whipped cream and a cherry on top
Pecan Pie
6.00
The traditional dessert south of the Mason Dixon line
Mississippi Mud Cake
6.00
My daughter Taylor's favorite and a chocolate lover's dream. Layers of chewy chocolate cake, chocolate filling and chocolate chunks
Hunka Hunka Apple Pie
5.00
Granny Smith apples blended with cinnamon and sugar and baked into our pasty pie crust
Beverages
Pepsi
2.50
Sierra Mist
2.50
Root Beer
2.50
Lemonade
2.50
Orange Crush
2.50
Assorted Juices, Milk
2.50
Smoothies
5.00
Strawberry or Mango
Diet Pepsi
2.50
Dr. Pepper
2.50
Iced Tea
2.50
Coffee
2.50
Mountain Dew
2.50
Bottled Water
3.00
Root Beer Floats
4.00
Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.
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