Marrow

Marrow

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Restaurant de cuisine du sud des États-Unis$$$$
Fountain Square, Indianapolis
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  • Katie F.
    Katie FramptonDécembre 19, 2015
    Everything was absolutely amazing. We got the oyster (which were a little salty, but that could just be my taste), the spare ribs, and the Bon bo hue. Will definitely be coming back!
  • Andrew F.
    Andrew FurmanFévrier 17, 2016
    John Adams, who used to be at Bluebeard, is the executive chef. It’s after ten on a weeknight, and we down old-fashioneds made with bone marrow–infused rye whiskey
  • Bob S.Icône de cœur sur l'image de l'utilisateur
    Bob St ClaireJanvier 23, 2017
    The scallops were fantastic, as was the service. But the mushroom & spinach salad was WAY too salty, in fact, my 2 companions (we all had different salads) didn't care for theirs. Desserts great.
  • Zach S.Icône de cœur sur l'image de l'utilisateur
    Zach SteinerAvril 28, 2016
    Cocktails ate fantastic. Tandoori fried chicken is to die for.
  • Tana B.Icône de cœur sur l'image de l'utilisateur
    Tana BabcockMars 19, 2017
    The charcuterie boards, cod spread, and sazerac are all 💯
  • Christine S.Icône de cœur sur l'image de l'utilisateur
    Christine ShepherdJuin 11, 2016
    If you like spice, the brisket tacos are amazing.
  • Jay J.
    Jay JamesonSeptembre 4, 2016
    Loved the rabbit & dumplings entree
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