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mar'sel

mar'sel

Restaurant américain et Restaurant français$$$$
Rancho Palos Verdes
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8.9/10
75
publication d'évaluations
  • Étoiles
    Les experts de Serious Eats et LA Weekly recommandent cet endroit
    • Serious Eats
    • LA Weekly
Icône conseils et avis26 Conseils et avis
Filtre :
  • convient aux couples
  • romantique
  • convient pour les grandes occasions
  • chic
  • idéal pour aimer
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  • Populaires
  • Actifs récemment
  • LA Weekly
    LA WeeklyFévrier 12, 2015
    The Downlow burger still anchors the brunch menu — almost literally — thanks to a none-too-shy double wage patty that’s partitioned with aged white cheddar cheese and caramelized onions. En savoir plus
  • Los Angeles
    Los AngelesSeptembre 17, 2013
    Both lunch & brunch shouldn't be missed, notably the signature “green eggs and ham,” a stack of cured pork belly and fried eggs slid onto toasted brioche and painted with colorful salsa verde.
  • Rachel K.Icône de cœur sur l'image de l'utilisateur
    Rachel KOctobre 7, 2015
    A visité ce lieu plus de 5 fois
    The cheese plate comes in two sizzles, small (3) and large (5 cheeses). Served with homemade fig and strawberry jam, walnut bread, English muffins and grapes.
  • Esme G.
    Esme GouldAvril 22, 2020
    I enjoyed the family time that I had in this restaurant last week. The service was served well, and we will definitely come back! This restaurant is definitely recommended! Thanks a lot, by the way!
  • Estrada B.
    Estrada BernadetteMars 31, 2020
    Excellent place in Los Angeles, in a famous "Bar street". There is a very good food and extensive menu, especially for breakfast.
  • Jordan K.
    Jordan KongDécembre 29, 2017
    Bread service here is wonderful. Check out the sea salt, which they make themselves on property!
  • Melody S.Icône de cœur sur l'image de l'utilisateur
    Melody ScottMars 23, 2018
    Had brunch-Green eggs and ham, pastry basket. Wasn’t crowded at all and had an amazing view of the ocean.
  • Serious Eats
    Serious EatsAoût 16, 2013
    A swanky restaurant tucked into the Terranea resport in Rancho Palos Verdes, which clings to the cliffs of Los Angeles' South Bay.
  • Egle U.
    Egle UstMars 17, 2015
    Food, wine and desserts are amazing! The view of rising moon is breathtaking! Very romantic atmosphere!
  • Joseph D.Icône de cœur sur l'image de l'utilisateur
    Joseph DileoJuin 1, 2016
    Great soup! Very fast service, authentic recipes and also clean and modern atmosphere. I'd definitely come back again.
  • lilgugu
    lilguguMai 26, 2013
    A visité ce lieu plus de 5 fois
    mar'sel is open for brunch on Saturdays/Sundays and the salmon plate is delish!
  • Glow I.
    Glow IngJanvier 14, 2014
    Order the famous hamburger and thank me later. It really is that good!
  • Michelle P.
    Michelle ParsleyJuin 15, 2013
    La Poire Rouge martini is a must. They have some good mixologists here.
  • Geena U.
    Geena UrangoJuin 2, 2012
    The halibut and steak are amazing. Great service. Pricey but worth it
  • iLiana v.Icône de cœur sur l'image de l'utilisateur
    iLiana v.Décembre 2, 2017
    A visité ce lieu plus de 5 fois
    bonita vista y excelente servicio!
  • ana
    anaMars 17, 2010
    Order the berry mojito. The bar tender is very creative with wine caps. Ask him to make you a chair ~ it's super cute.
  • Marc
    MarcMai 28, 2013
    CNN Burger List: upscale California gourmet burger. "It was that good."
  • Derek G.
    Derek GaskinsAoût 2, 2023
    Amazing dining experience!
  • Carlo d.
    Carlo de LeonJanvier 13, 2010
    @ mar'sel; everything on the menu is amazing.Have the tasting menu. Ask Cameron the Sommelier to pair the courses.
  • nelehelen
    nelehelenMars 15, 2014
    For such a nice place, the service sucks. The bus boys are more attentive than our server. Whaaaack.
  • Michael
    MichaelAvril 3, 2010
    A visité ce lieu plus de 5 fois
    Order the fried lamb tongue. You will not regret it. Chef Michael F is the bomb!
  • Brian G.
    Brian GarridoJuin 2, 2012
    Snake River Farms Wagyu! Stunning!
  • David K.
    David KleinMars 8, 2010
    Been 3 times so far; it's awesome. The Wagyu Ribeye is insane.
  • Jap-cIcône de cœur sur l'image de l'utilisateur
    Jap-cJanvier 24, 2015
    A visité ce lieu plus de 10 fois
    Mojito is good!
  • Sarah M.
    Sarah MNovembre 27, 2011
    The duck. The duck.
  • Sophie R.
    Sophie RietdykOctobre 14, 2011
    Steve is the new somolier
Photos112 Photos

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