- convient aux couples
- romantique
- convient pour les grandes occasions
- chic
- idéal pour aimer
- (15 more)
- Populaires
- Actifs récemment
- LA WeeklyFévrier 12, 2015The Downlow burger still anchors the brunch menu — almost literally — thanks to a none-too-shy double wage patty that’s partitioned with aged white cheddar cheese and caramelized onions. En savoir plus
- Los AngelesSeptembre 17, 2013Both lunch & brunch shouldn't be missed, notably the signature “green eggs and ham,” a stack of cured pork belly and fried eggs slid onto toasted brioche and painted with colorful salsa verde.
- The cheese plate comes in two sizzles, small (3) and large (5 cheeses). Served with homemade fig and strawberry jam, walnut bread, English muffins and grapes.
- Esme GouldAvril 22, 2020I enjoyed the family time that I had in this restaurant last week. The service was served well, and we will definitely come back! This restaurant is definitely recommended! Thanks a lot, by the way!
- Estrada BernadetteMars 31, 2020Excellent place in Los Angeles, in a famous "Bar street". There is a very good food and extensive menu, especially for breakfast.
- Jordan KongDécembre 29, 2017Bread service here is wonderful. Check out the sea salt, which they make themselves on property!
- Melody ScottMars 23, 2018Had brunch-Green eggs and ham, pastry basket. Wasn’t crowded at all and had an amazing view of the ocean.
- Serious EatsAoût 16, 2013A swanky restaurant tucked into the Terranea resport in Rancho Palos Verdes, which clings to the cliffs of Los Angeles' South Bay.
- Egle UstMars 17, 2015Food, wine and desserts are amazing! The view of rising moon is breathtaking! Very romantic atmosphere!
- Joseph DileoJuin 1, 2016Great soup! Very fast service, authentic recipes and also clean and modern atmosphere. I'd definitely come back again.
- mar'sel is open for brunch on Saturdays/Sundays and the salmon plate is delish!
- Michelle ParsleyJuin 15, 2013La Poire Rouge martini is a must. They have some good mixologists here.
- anaMars 17, 2010Order the berry mojito. The bar tender is very creative with wine caps. Ask him to make you a chair ~ it's super cute.
- Carlo de LeonJanvier 13, 2010@ mar'sel; everything on the menu is amazing.Have the tasting menu. Ask Cameron the Sommelier to pair the courses.
- nelehelenMars 15, 2014For such a nice place, the service sucks. The bus boys are more attentive than our server. Whaaaack.
- Order the fried lamb tongue. You will not regret it. Chef Michael F is the bomb!