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Martha

(Fermé)

Restaurant de cuisine américaine moderne$$$$

Fort Greene, Brooklyn

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Martha

110 Photos

Maurine M.

Avril 29, 2013

Seriously the best okinomiyaki I've had in NYC.

Nicholas D.

Avril 9, 2016

Seriously the best okinomiyaki I've had in NYC.

Seung Yeon K.

Avril 25, 2015

Pork Belly Frittata and a Bloody Betty! So good.

Nick F.

Avril 20, 2013

Pork Belly Frittata and a Bloody Betty! So good.

This place is closed. Has been for a while.

Holly M.

Janvier 15, 2017

This place is closed. Has been for a while.

Anuja J.

Juillet 16, 2016

Egg noodles with duck sausage

Angela W.

Juin 18, 2016

Lovely dinner menu. Loved the roasted whole trout and egg noodles w duck sausage. Cocktails are inventive and potent but not too sugary. Waitress was so sweet! There's also a cute backyard.

Angela W.

Juin 18, 2016

Lovely dinner menu. Loved the roasted whole trout and egg noodles w duck sausage. Cocktails are inventive and potent but not too sugary. Waitress was so sweet! There's also a cute backyard.

Graham S.

Juin 11, 2016

Nil L.

Mai 1, 2016

Liz Z.

Avril 30, 2016

Nick F.

Avril 20, 2013

Clément D.

Décembre 7, 2015

tricia w.

Mai 10, 2013

nicole d.

Juillet 2, 2015

Brandt F.

Décembre 27, 2012

Akshay P.

Mars 16, 2013

Uranium T.

Avril 20, 2013

Jill H.

Février 9, 2013

kenyatta c.

Décembre 30, 2012

Angela I.

Janvier 25, 2014

Kevin C.

Février 24, 2013

Tarah F.

Décembre 23, 2012

Way-Fan C.

Septembre 21, 2014

Greg S.

Novembre 17, 2013

Tarah F.

Décembre 23, 2012

Irit

Février 9, 2013

Daehan S.

Juin 1, 2014

shikhar b.

Septembre 21, 2013

naomi g.

Octobre 11, 2012

Elizabeth P.

Février 3, 2013

Kerry O.

Juin 24, 2013

The minestrone soup, with winter vegetables, trotters and beef broth, was great, but no way it was worth $10. There are very few soups that are...

Tarah F.

Décembre 28, 2012

The minestrone soup, with winter vegetables, trotters and beef broth, was great, but no way it was worth $10. There are very few soups that are...

kenyatta c.

Mai 10, 2013

Chad K.

Février 16, 2013

If there for brunch, you have to try the Ashland sandwich: Scrambled Egg, Aged Bloomsday, Duck Sausage, Cilantro, Roasted Jalapeño Salsa on Pain au Lait. That salsa is amazing. Best sandwich ever.

Tarah F.

Décembre 23, 2012

If there for brunch, you have to try the Ashland sandwich: Scrambled Egg, Aged Bloomsday, Duck Sausage, Cilantro, Roasted Jalapeño Salsa on Pain au Lait. That salsa is amazing. Best sandwich ever.

Amanda D.

Mars 27, 2013

Jake L.

Décembre 1, 2012

Timmy C.

Juin 10, 2013

Tarah F.

Décembre 23, 2012

Daehan S.

Juin 1, 2014

For brunch - try the gravey biscuit - Its surprisingly yummy! Love the oxtail duck oven egg - sooooo rich. The pancakes are so yummy - they are fluffy and perfectly crisp at edges,

tricia w.

Décembre 30, 2012

For brunch - try the gravey biscuit - Its surprisingly yummy! Love the oxtail duck oven egg - sooooo rich. The pancakes are so yummy - they are fluffy and perfectly crisp at edges,

Brunch choice: skillet-baked duck egg over braised oxtail ragout with Aged Bloomsday, Oregano Pistou. Delicious.

Tarah F.

Décembre 23, 2012

Brunch choice: skillet-baked duck egg over braised oxtail ragout with Aged Bloomsday, Oregano Pistou. Delicious.

From the communal tables to the mismatched dish ware and flavorful comfort food, this charming spot feels like you are eating at someone's home. AKA one of the top brunch spots in the neighborhood!