La poutine originale est excellente, mais il ne faudrait pas négliger les 25 sortes différentes. Et c'est ouvert 24h.
An insider's tip: this is the best (and really inexpensive) place in the whole of Montreal to be able to order filet mignon wraps straight off the grill....we always take our out of town guests there
Try the grilled cheese with braised beef shoulder in the middle. As recommended by Travel Channel host, Anthony Bourdain.
A simple & classic bistro with good steak & frites and trout salad. As recommended by Travel Channel host, Anthony Bourdain.
Open until 3 a.m., this is the “premiere service provider for drunk-ass chefs after work.” – Anthony Bourdain
On the weekends – you can get ‘Grumman 78’ tacos. Tony goes with a veggie and pork taco. As seen on Travel Channel’s The Layover with Anthony Bourdain.
A great bistro with dishes such as Portugese chicken. As recommended by Travel Channel host, Anthony Bourdain.
Maison Publique is much more than a “little neighbourhood pub”. The humblebrag schtick is of the moment but who’s he kidding: Dammann is one of the top chefs in Montreal. [Eater 38 Member]
Possibly the most complete restaurant in the city. The cushy Mile End locale and the chef's earthy, thoughtful gastropub food make it one of the most difficult tables in town. [Eater 38 Member]
Nora Gray's poise is at an apex and, with it, the expert wine service and southern Italian fare. It is hard to reap more satisfaction from any other restaurant in the city right now. [Eater 38 Member]
The restaurant Lesley Chesterman called 2012's "most exciting" and "a wish come true", was not first to bring branché nuevo latino to the city. But nobody is doing it this well. [Eater 38 Member]
If the French restaurant lacks the cult status of a L'Express it has less to do with the quality of food than with the fact it turns over chefs at a whiplash clip. [Eater 38 Member]
La Salle à Manger is the poster child for Plateau scenesterdom but the restaurant is not too cool to forget what binds a place to a particular 'hood in the long run. [Eater 38 Member]
Fisun Ercan prepares comfort food classics from her native Turkey with the flair of a chef schooled in French culinary technique. The result is one of the most fetching restaurants. [Eater 38 Member]
Time will tell if the Steven Leslie (Monkland Tavern, Tavern on the Square) bred owners can pull it off with their homemade pastas, tartares, fish tacos and pork chops and spaetzle. [Eater 38 Member]
