Lush vegan ice cream for the summer - try basil or roasted coconut - served up in an equally lush parlour. En savoir plus .
The kitchen is run by chef Marcello Kaminski, whose international menu is complemented by a sidebar of 'Honestly Healthy' platters by chef Natasha Corrett and nutritionist Vicky Edgson. En savoir plus .
Ethically sourced food, served all day, ranges from roast lunches and egg and chips to afternoon tea with scones, clotted cream and jam. En savoir plus .
Wash down the lamb shoulder shepherd’s pie, and chilled crab trifle with a jug of the house pour En savoir plus .