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Menu
Popular Drinks 3Main Menu 7Pub Menu 2
Popular Drinks
Some of our popular requests
Cocktails
12.00
Sparkling Wine, St Germaine Elderflower LIqueur, Citrus Vodka, Fresh Lemon Juice.
Opposites Attract
14.00
Few Gin, Buffalo Trace Bourbon, Old Fashioned Bitters, Fresh LIne Juice, Ginger Ale, Lemon Twist.
White Linen
12.00
Hendricks Gin, St Germaine Elderflower Liqueur, Cucumber, Fresh Lemon Juice, Simple Syrup.
Bourbon St. Sazerac
14.00
Pendleton 12 Year Rye Whiskey, Jade Superior Absinthe, Old Fashioned Bitters, Orange Bitters, Garnished With A Flamed Orange.
Hemingway Daiquiri
13.00
Papa's Pilar Blonde Rum, Cherry Liqueur, Grapefruit, Fresh Lime Juice, Simple Syrup.
Classic Old Fashioned
13.00
Buffalo Trace Bourbon, Orange Bitters, Luxardo Cherry, Orange Twist.
Mojito Bay
13.00
Papas Pilar Rum, Ouzo #12 Rinse, Fresh Lemon Juice, Benger Beer, Mint.
Dessert Martinis
Some even start with these...
Key Lime
12.00
Vanilla Vodka, Malibu Rum, Fresh Pineapple Juice, Fresh Lime Juice, Cream
Berry and Almond
12.00
Vanilla Vodka, Black Raspberry Liqueur, Frangelico, Cream.
Bananas Foster
11.00
Vanilla Vodka, Caramel, Creme De Cacao Banana, Cream.
Chocolate Espresso
11.00
Espresso Vodka, Kahlua, Baileys, Creme De Cacao, Chocolate, Cream.
Tiramisu
12.00
Vanilla Vodka, Espresso Vodka, Butterscotch Vodka, Cark Chocolate Liqueur, Kahlua, Rum, Cream.
Grasshopper
10.00
Green Creme De-Menthe, Mint, Chocolate, Cream.
Martinis
Champaign Lemon Drop
12.00
Peach
10.00
Peach Vodka, Peach Schnapps, Orange Juice, Grenadine.
Aqua
11.00
Citrus Vodka, Hypnotic, Lemon Lime Soda, Fresh Lime Juice.
St. Hendricks
13.00
Hendricks Gin, St Germaine Elderflower Liqueur, Club Soda, Garnished With A Lemon Peel
Raspberry
10.00
Citrus Vodka, Hypnotic, Lemon Lime Soda, Fresh LIme Juice.
Caramel Apple
11.00
Vanilla Vodka, Sour Apple Schnapps, Butterscotch, Sweet & Sour.
Cantaloupe
10.00
Vodka, Watermelon Liqueur, Orange Juice, Fresh LIme Juice.
Main Menu
Appetizers
Get a grip. You'll lose your mind over how good these starters are.
Mexican Shrimp Cocktail
17.00
A Glass Full Of Crunchy Vegetables And Wild-Caught Shrimp In A Tangy Tomato Sauce Full Of Mexican Herbs And Spices Served With Fresh Tortilla Chips For Dipping.
Thai Filet Mignon Bites
19.00
Tender Chunks Of Filet Mignon Skewered And Served With Thia Peanut Sauce.
Stuffed Mushrooms
14.00
3 Large Mushrooms Stuffed With Italian Sausage, Fresh Herbs And Italian Cheeses.
Firecracker Shrimp
14.00
Lightly Dusted Crispy Fried Shrimp Tossed In Spicy Siracha Aioli.
Prime Rib and Brie Flatbread
14.00
Grilled Flatbread Topped With Mango Habanero Jelly, Brie Cheese, And Diced Prime Rib Finished With Cilantro Basil.
Bourbon Glazed Bacon Wrapped Prawns
18.00
Jumbo Prawns Wrapped In Applewood Smoked Bacon, Finished With Our House-Made Bourbon Glaze.
Caribbean Jerk Seared Ahi
20.00
Sashimi-Grade Wild-Caught Tuna Seasoned And Seared With Caribbean Jerk Seasoning, Also Available Sashimi-Style, Served With Wasabi, Pickled Ginger And Soy Sauce.
Coconut Shrimp
16.50
Hand-Breaded Shrimp Served With Thai Sweet Chili Sauce.
Brie and Chicken Spring Rolls
16.00
2 Spring Rolls Filled With A Mixture Of Red Bird Chicken Breast, Brie Cheese, Sundried Tomatoes, Shallots, And Sage Served Atop A Cilantro Pesto
Arancini De Riso
16.00
Bolognese Stuffed Risotto Breaded And Fried To A Golden Brown Served In A Pool Of Vodka Cream Sauce.
Lettuce Wraps
16.00
Diced Red Bird Chicken, Fresh Ginger, Water Chestnuts And Toasted Macadamia Nuts Tossed In A Sweet And Spicy Sesame Ginger Sauce Served With Butter Lettuce.
Bacon Wrapped Dates
13.50
Dates, Creamy Goat Cheese, Crispy Jalapeno Bacon, And Balsamic Reduction
Hummus
14.00
Blend Of Ground Garbanzo Beans, Tahini, Garlic And Lemon Finished With Our House-Made Olive Tapenade Served With Warm Pita Bread.
Ahi Poke
20.00
Tender Chunks Of Wild-Caught Tuna Marinated In Soy, Ginger, Sesame Oil, And Red Pepper Flakes Served With Avocado And Wonton Crisps.
Crab Cakes
20.00
2 Lump Crab Cakes Atop A Chive Oil Drizzle Served With Chipotle Aioli.
Salads
You can add the following to any salad Grilled Red Bird Chicken 7.00 | Wild Caught Shrimp 8.00 | Wild Caught Salmon 19.00
Strawberry Summer Salad
11.00
Mixed Field Greens, Fresh Sliced Strawberries, Fresh Blueberries, Goat Cheese, And Candied Pecans Tossed In Our House-Made Strawberry Balsamic Dressing
Tableside Caesar Salad
9.00
Our Tableside Caesar Salad Of Fresh Romaine Lettuce And Herbed Cornbread Croutons Dressed Tableside With Our Chef's Signature Caesar Dressing.
The Wedge
11.00
A Crisp Iceberg Wedge Topped With Applewood Smoked Bacon, Grape Tomatoes, Pickled Red Onion, Candied Pecans, And Blue Cheese Crumbles. Served With Your Choice Of Dressing
Caprese
12.00
Fresh Roma Tomatoes And Burrata Cheese On A Bed Of Fresh Arugula Topped With Shaved Parmesan, Freshly Cracked Pepper, Drizzled Olive Oil And Balsamic Glaze.
House Salad
6.00
Mixed Field Greens Topped With Grape Tomatoes, Cucumber, Shaved Red Onion, Radishes, Carrots, And Croutons. Served With Your Choice Of Dressing.
Pasta
All pastas are served with House Salad
Gnocchi Ala Vodka
28.00
Asiago Stuffed Gnocchi Tossed In Our House-Made Vodka Sauce Topped With Italian Sausage Crumbles And Shavee Parmesan Cheese. Served With Garlic Bread.
Shrimp Scampi
30.00
4 Jumbo Prawns Sauteed With Garlic, Olive Oil, Capers, White Wine, And A Dash Of Lemon Served Over Saffron Infused Angel Hair Pasta Finished With Shaved Parmesan. Service With Garlic Bread. Gluten-Free Penne Pasta Available
Pasta Pomodoro
23.00
Penne Pasta In A Garlic, Tomato And Fresh Basil Sauce, Service With Garlic Bread. Glueten Free Penne Pasta Available
Steaks
All entrees are served with Fresh Bread and a House Salad
Porterhouse
44.00
16-Ounce Grilled Arizona-Grown Prime Porterhouse Steak. Served With Your Choice Of Two Sides.
Filet Mignon
38.00
8-Ounce Creekstone Farms Hand-Cut Prime Rib Beef Tenderloin, Seared In Bacon Grease, And Finished With Garlic Butter. Served With Your Choice Of Two Sides.
Ribeye
36.00
12 - Ounce Hand-Cut Arizona-Grown Grass-Fed Prime Ribeye Grilled To Order. Served With Your Choice Of Two Sides.
Seafood
All entrees are served with Fresh Bread and a House Salad or Ceasar
Grilled Prawns
27.00
4 Grilled Jumbo Prawns Brushed With A Blueberry Red Onion Vinegarette Served Over Grilled Parmesan And Garlic Polenta Finished With Grilled Vegetables.
Seared Scallops
32.00
Pan-Seared Hokkaido Scallops Topped With Caribbean Jerk Seasoning Seared To Perfection Atop Tempura-Battered Plantains Finished With Banana Guacamole And Serrano And Chive Oil Drizzle.
Chilean Sea Bass
36.00
Pepita Crusted Chilean Sea Bass Cilantro Lime Jasmine Rice Finished With A Serrano Crema Served With A Side Of Our Sweet And Spicy Jalapeno Coleslaw.
Wild Caught Salmon
28.00
Wild-Caught Hand-Cut Salmon, Grilled And Finished With A Fresh Herb Compound Butter And Balsamic Reduction Drizzle. Served With Your Choice Of Sides.
Halibut
34.00
Pan-Seared Alaskan Halibut Atop A Chive And White Cheddar Cauliflower Puree Finished With Fresh Strawberry Salsa. Served With Grilled Asparagus
Specialties
All entrees are served with Fresh Bread and a House Salad
Roasted Rack of Lamb
48.00
New Zealand Rack Of Lamb Crusted With Fresh Herb Aioli And Panko And Parmesan Cheese Breading Served Atop Sauteed Baby Spinach And Roasted Garlic Mashed Potatoes.
Slow Roasted Bourbon Glazed Baby Back Ribs
34.00
Rack Of Slow-Roasted Baby Back Ribs Glazed With Our House-Made Bourbon Glaze Served With French Fries And Coleslaw.
Bone-in Pork Chop
29.00
Grilled Premium Duroc Pork Chop Brined With Apple Cider And Roasted Garlic. Served With Garlic Mashed Potatoes And Seasonal Vegetables, And Our House-Made Apple Chutney.
Chicken Saltimbocca$ 26.00
26.00
Red Bird Chicken Filled With Parmesan Cheese, Fresh Baby Spinach, And Prosciutto Topped With A Lemon Rosemary Beurre Blanc Sauce, Service With Garlic Mashed Potatoes, And Seasonal Vegetables.
Blackened Shrimp Tacos
25.00
Peruvian Meets Mexican Flavors With Our Blackened Shrimp Tacos. Two Tacos Filled With Grilled Blackened Jumbo Shrimp, Sweet And Spicy Jalapeno Slaw, And Feta Cheese Finished Creamy Cilantro Drizzle Served With Seasoned Beans And Cilantro Lime Jasmine Rice.
Sides
Crispy Plantains
5.00
Roasted Garlic Mashed Potatoes
5.00
Chef's Selection
5.00
Baked Potato
5.00
Grilled Asparagus
5.00
Whipped White Cheddar Cauliflower Puree
5.00
Seasonal Vegetables
5.00
Pub Menu
Appetizers
Wisconsin Cheese Curds
12.00
Battered Wisconsin Cheese Curds Served With Ranch For Dipping.
Bbq Chicken Quesadilla
14.00
Garlic And Herb Tortilla Filled With Grilled BBQ Chicken, Jack Cheese, And Caramelized Red Onions Served With A Side Of Ranch Or Sour Cream For Dipping.
Soft Pretzel Bites
10.00
Warm Baked Pretzel Bites Service With A Whiskey Jalapeno Mustard Or Stone-Ground Mustard.
Cheesy Tots
12.00
Crispy Tater Tots Topped With A Mixture Of Monterey Jack And White Cheddar Cheeses, Sliced Jalapenos, And Diced Tomatoes. Served With Your Choice Of Ranch Or Sour Cream For Dipping.
Boneless Chicken Wings
12.00
Served With Your Choice Of Dipping Sauce: Buffalo, Sweet Thai Chili, Ranch, Or BBQ
Fish and Chips
19.00
Beer Battered Cod Served On A Bed Of French Fries With Our House-Made Coleslaw And Tartar Sauce.
Chicken Tenders
12.00
Breaded Chicken Tenders, Served With Your Choice Of Dipping Sauce. Buffalo, Sweet Thai Chili, Ranch Or BBQ
Sandwiches
Grilled Chicken Sandwich
16.00
Marinated Grilled Red Bird Chicken Breast, Monterey Jack Cheese, Arugula, Tomato, Red Onion, And Chipotle Aioli Served On A Grilled Brioche Bun. Served With French Fries.
The Burger
16.00
Half Pound Angus Burger On A Grilled Brioche Bun With Lettuce, Tomato, Onion, Pickle, And Mayo Served With French Fries.
Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.
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