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Martini Italian Bistro

Restaurant italien et Bar lounge$$$$

East Louisville, Louisville

Enregistrer

8.5^/10

publication d'évaluations

50 Photos

Martini Menu 8Reserve Pines 2Tastes of the Season 1Happy Hour Menu 1Brunch 4Rye/scotch List 5Dinner 8Catering Menu 9Beer Menu 6Lunch 8Bourbon List 1Dessert 4Wine List 9

Martini Menu

Seasonal Cocktails

Gingerbread Old Fashioned

A Holiday Old Fashioned with Basil Hayden Dark Rye, Gingerbread and Bitters

Ocean Water

Tired of Winter - then try thisl Rumhaven Coconut Water Rum, Blue Curacao and fresh juices

Reindeer Fodder

Legent Bourbon, SQRRL Peanut Butter Whiskey, Amaro and Chocolate could make you a deer nut!

Gingerbread Man

Stoli Vanila Vodka, Gingerbread and Caramel will make you "run, run ... as fast as you can!"

Scotch Knight

A royal crusade of Dewars 12 year, Drambule. Kahlua and cream

Mint Chocolate Chip

A yummy mix of Chocolate Vodka, Creme de Menthe Chocolate Liqueur and Rumpleminz

Gin Ne Sai Quoi (Gin-Nuh-Say-Kwah)

"I know not what" but Botanist Gin, Sorrel, honey and spiced cherry preserve is dang good!

Sunset Boulevard

Elijah Craig Bourbon, Select Aperitif, Orange and Canton Liqueur. A real beauty at dusk or anytime!

Boo Boo Honey Pear

Jeptha Creed Honey Vodka, spiced pear, apple puree and Moscato. A real cutie!

Winter Warmers

Bonfire Cider

A hot drink of Jim Beam Apple, Benedictine, Caramel & Cinnamon will warm you to your bones!

Hot Scotch

Hop on this! Dewars White Label, Rum Chata, Butterscotch and Hot Chocolate

Vodka Martinis

Ultimat Martini

The perfect martini blueprint with Patron's Ultimat Vodka, garnished with gorgonzola stuffed olives

Lemon Drop

Deep Eddy Real Lemon Vodka, Triple Sec and housemade sour. Pucker up!

Blood Orange

A tangy blood orange martini. Effen Blood Orange, Blood Orange and lime juice

Twisted Cosmo

A spin on the Sex and the City favorite. Smirnoff Passion Fruit, lime, and cranberry

French Martini

Chambord, Deep Eddy Cranberry Vodka and pineapple. Oooh - la - la! Make it a Flirtini with sparkling champagne

Life's a Peach!

Belvedere Peach Nectar, Triple Sec and white cranberry make for a wonderful life!

Golden Pear

Absolut Juice Pear, peach and house-made sour. A ripe pear drink fresh from the tree

Appletini

An appletini a day may keep the doctor away. Smirnoff Sours Green Apple and fresh-made apple puree

Strawberry Bubbletini

A bubblelicious blend of Stoli Strasberi Vodka, cranberry juice and sparkling champagne

Pineapple Finlandia

A house favorite. Finlandia Vodka infused with fresh pineapple

Pomegranatini

Here's to a healthy you! 360 Organic Vodka, Pama Pomegranate Liqueur and pomegranate juice

Absolut Spa

Absolut Citron, apple puree, lemon, basil and cucumber. Relax and let your day slip away

Ruby Slippers

Deep Eddy Ruby Red Vodka, Peach and Watermelon Schnapps. This will have your heels clicking, Dorothy

Bellini Martini

Simply irresistable! 360 Organic Vodka, peach and champagne

Grapetini

Smirnoff Grape Vodka and fresh squeezed grapes garnished with frozen grapes

Mango Mango

It takes two to mango. A scrumptious mix of 360 Mango Vodka and juices

Watermelon

Ketel One Vodka and DeKuyper Watermelon Schnapps. A summertime favorite without the seeds

Jolly Rancher

Like candy in your mouth. Absolut Citron, Midori and Amaretto

Gin Martinis

Bond, James Bond

Bombay Sapphire, Grey Goose Vodka and a top secret ingredient. Shaken, not stirred, of course!

Negroni

The return of a classic with Tanqueray, Campari and sweet vermouth

Dean Martini

A rat-pack special. Bombay Gin, Campari and Grand Marnier

Mad Scientist

A perfect concoction of The Botanist Gin, elderflower, grapefruit and Bittermens Rhubarb Bitters

Tuscan Sky

A Prohibition-style martoni, rosy like the setting sun with Hendricks Gin, Campari and ginger beer

The Green Martini

Embrace nature. Hendricks Gin, elderflower and lemon and orange zest

Apparition

Are you dreaming? The Botanist Gin, Aperol, lemongrass and mint

Bourbon Martinis

Kentucky Prince

Buffalo Trace, Drambuie and ginger ale. A touch of homegrown royalty

Royal Flush

Arguably, the best drink you can be dealt. Woodford Reserve, peach and pineapple

Angel's Wing Sour

Angel's Envy Bourbon and fresh lemon juice shaken till frothy, garnished with wings!

Bees Knees

Larceny Bourbon, honey and house-made Lemoncello. It's what the buzz is all about

Millionaire's Row

Knob Creek, Cointreau and housemade sour. A sure bet for the best seat in the house

The Blackberry

Jim Beam Black, fresh muddled blackberries and vanill sugar. This is how to stay organized

Rum Martinis

El Presidente

A twist on the traditional Manhattan with Mount Gay Eclipse Rum and Vya sweet vermouth

Pinatini

Rumhaven Coconut Water Rum and crushed pineapple. The taste of the islands, mon!

T.G.I.F.

A great way to start the weekend with Captain Morgan Spiced Rum, orange, cranberry and pineapple

Skittlemania

Taste the rainbow with Bacardi DragonBerry and house-made sour

Designer Martinis

Ginger N Sage

Fresh infused sage, Canton Ginger Liqueur and 360 Organic Vodka. A savory masterpiece

French 77

Courvoisier Cognac, fresh squeezed lemon and sparkling champagne. Très bon!

Anteros

The Italian God of love and passion with Tuaca Italian Liqueur, bourbon, cloves and ginger beer!

Margatini

The freshest margarita around made with Herrardura Silver, agave nectar and fresh squeezed lime

Blue Heaven

Hpnotiq, 360 Mango Vodka, Blue Curacao and a glow stick. Rumor has it, this started the Elvis sightings

South of the Border

Dulce Vida Blanco Tequila, Pama Pomegranate Liqueur and Cointreau. A fiesta in a glass, Amigo!

The Oasis

A real thirst quencher! Pineapple-infused Finlandia Vodka pomegranate and fresh squeezed orange juice

The Grand

This one's for the high rollers. Grand Marnier, crushed orange and lemon, mint and champagne

Italian Cup

Jamesons Irish Whiskey, agave and fresh lemon with a ruby red float of Chianti red wine

Dessert / Sweeter-Tinis

Caramel White Russian

A white russian with a caramel twist! Smirnoff Caramel Vodka, Kahlua and cream

Oatmeal Cookie

Just like Grandma used to make. Baileys Irish Cream, Goldschlager and butterscotch

Pb & J

An American favorite with Frangelico, Chambord, fresh raspberries and cranberry juice

Key Lime Pie

Treat yourself with Bacardi Lime Rum, Licor 43 and fresh squeezed limes

Ultimate Chocolate

Pure bliss! 360 Double Chocolate Vodka, Trader Vic's Chocolate Liqueur and cream

Bourbon Ball

Bourbon and chocolate - mmmm! Makers Mark, chocolate and coffee liqueurs; what more do you want?

Espresso Royale

A perky little pick-me-up with Stoli Vanilla, Baileys, Kahlua and espresso

Apple Pie Martini

A sweet treat of Jim Beam Apple, Rum Chata and fresh pressed apples

Reserve Pines

White Wine

Lang & Reed - Chenin Blanc Mendocino, California 2014

70.00

Awarded Silver in the TEXSOM International Wine Awards, this gorgeous wine has a rich texture with excellent balance with aromas of citrus, white floral and honeysuckle. (WE 90 points)

Beringer Luminus - Chardonnay Napa Valley, California 2015

80.00

Heady oak aromas lead the nose of this silky, rich wine. Golden honey notes add to its luxurious nature, contrasting the tart lemon zest, orange peel and nutty spice flavors. (WE 93 points)

Red Wine

La Crema "Fog Veil" - Pinot Noir Russian River Valley, California 2015

120.00

A gorgeous Pinot! Rich and concentrated with ripe flavors of black cherries, blood orange, pomegranate and nutmeg, with a long velvety finish. (WE 91 points)

Rowen - Red Blend Sonoma County, California 2015

90.00

Clove, sage and peppercorn dot the smoothly textured palate, never holding back on the bold, juicy black-fruit flavor and chocolate finish. (WE 90 points)

Rombauer - Zinfandel California 2015

90.00

This easy-drinking Zin has lush and concentrated flavors of ripe cherry, dark berries and vanilla that flood the palate, followed by touches of pepper and spice with fine tannins on the finish. [WE 90 points)

Sarget "Gruaud - Larose" - Bordeaux Saint Julien, France 2000

120.00

Claimed to be one of the best Bordeaux releases since 1961, this wine is full-bodied with silky tannins and and plenty of fruit on the finish. Serious concentration from these 40 year old vines. (WS 91 points)

Buena Vista-Cabernet Sonoma County, California 2014

90.00

This smooth, velvety powerhouse is a rich, rewarding mix of dark chocolate and raspberry compote flavors, with integrated oak, that pleases the palate in lavish luxuy. (WE 93 points)

Trefethen Estate Grown - Cabernet Oak Knoll District, Napa Valley, California 2016

120.00

Nicely structured with a rich concentration of red fruits, baking spice and vanilla. This winery has mastered the art of producing rich wines without sacrificng balance. (JS 92 points)

Penfolds Bin 138 - Shiraz Grenache Barossa Valley, Australia 2012

90.00

A full-bodied, impressively textured example of a traditional Rhone-style blend. Sweet red berry fruit is enhanced by a gentle spiciness that has lively acid through to a long finish. (WE 91 points)

Luce Della Vite - Super Tuscan Tuscany, Italy 2012

240.00

This highly acclaimed Super-Tuscan combines the softness of Merlot with the structure and elegance of Sangiovese. The original Mondavi/Frescobaldi collaboration that oozes a unique expression of Montalcino. (ws 91 points)

Caumus-Suisun - Petite Sirah North Coast, California 2017

90.00

Dark and plush with notes of ripe blackberry, dark chocolate, grilled herb and toasty spice that linger toward refined tannins. (WS 93 points)

Stags Leap "the Investor" - Red Blend Napa Valley, California 2015

110.00

A beautiful blend of Merlot, Petite Sirah, Cabernet and Malbec results in a powerful, full-bodied gem packed with vibrant black fruit that has a long and spicy finish. (RP 92 points)

Col Solare - Cabernet Red Mountain, Coumbia Valley, Washington 2014

150.00

A rich, multi-dimensional and concentrated yet elegant cab blend. This wine unfurls to something vinous, powerful and complete with tannins that are powerful and firm. (RP 94 points)

Tastes of the Season

For a limited time only

Tastes of the Season

Honey Rosemary Pork Chop

26.00

Berkshire pork chop, honey rosemary blueberry glaze, peppers, garlic rubbed asparagus, olive oil roasted potatoes

Chicken Rigatoni

19.00

Sauteed chicken with white wine, shallots, peas, sundried tomatoes, carrots, over rigatoni with parmesan, cheese

Scallops Speciale

27.00

Seared jumbo scallops, cream pea and mint sauce, parmesan whipped potatoes, sour cream, skillet beans, roasted red pepper puree

Gamberi Salsiccia

18.00

Spaghetti with Italian sausage, shrimp, peas, carrots, sundried tomatoes, spicy lemon saffron wine sauce, capers and parmesan cheese

Brunch

Available Saturday & Sunday until 3 p.m.

Brunch

Stuffed French Toast

14.00

Filled with mascarpone, honey and cinnamon, topped with fresh berries, candied pecans, house-made whipped cream, peppered bacon

Shrimp & Polenta (Martini Grits)

14.00

Crispy plenta cake, shrimp, sausage, peas, tomatoes, asparagus, lemon white wine garlic sauce, chives

Breakfast Pizza

13.00

Bacon, eggs, tomato, spinach, mascarpone, provolone

T.E.B.L.O.

12.00

Tomato, egg*, bacon, lettuce, onion on toasted ciabatta with roasted garlic aioli, breakfast potatoes

Frittata Alla Mama

13.00

Quiche style frittata with spinach, tomato, zucchini, squash, onion, provolone, served with breakfast potatoes

Steak and Eggs

24.00

Grilled 12 oz ribeye* served with two eggs* over easy, toast, breakfast potatoes

Bacon & Eggs

12.00

Three eggs* cooked your way, peppered bacon, toast, breakfast potatoes

Italian Hot Brown

13.00

Texas toast, Italian sausage patty, salami, pepperoni topped with egg, Alfredo sauce bacon strips, tomatoes, chive oil

Drink

Martini Mimosa

3.00

House-Made Bloody Mary

4.00

Italian Bellini

3.00

Kid's Brunch

includes soft drink

Bambino French Toast

6.00

With maple syrup and fresh fruit

Kid Scrambled Eggs

6.00

With fresh fruit

Brunch Sides

$3 ea

Toast

Fresh Fruit

Peppered Bacon

Breakfast Potatoes

Rye/scotch List

Prices reflect 2 oz. rocks pour. Wednesdays Only after 4 pm: ^only $6, ^^25% off

Rittenhouse Rye 100°^

8.00

Minor Case Rye 90°^

9.00

Basil Hayden's Dark Rye 80°^^

9.50

New Riff Balboa Rye 100° Bottled in Bond^^

10.00

Angels Envy Rye 119°^^

15.00

Bulleit Rye 90°^

9.00

Basil's Hayden Caribbean Reserve Rye 90°^

9.50

Knob Creek Cask Strength Rye 119°^^

10.00

Wilderness Trail Rye 112°^^

10.00

Parker's Heritage Heavy Char Rye 105°^^

30.00

Whiskey

Canadian Club 80°^

7.50

Crown Royal 80°^

8.00

Gentleman Jack 80°^

8.50

Teeling Small Batch Irish 92°^

8.50

Jameson Irish 80°^

7.75

Jack Daniel's 80°^

8.00

Seagram's V.O. 80°^

8.50

Scotch

Dewar's White Label, Speyside^

8.00

Chivas Regal 12 Yr Speyside^

8.50

Glenmorangie 10 Yr Highlands Single Malt^^

9.50

Johnnie Walker Black Label, Speyside^^

9.50

Auchentoshan 12 Yr Lowlands Single Malt^^

11.00

Oban 14 Yr West Highlands Single Malt^^

11.00

Aberfeldy 12 Yr Highlands Single Malt^

8.50

Johnnie Walker Red Label, Speyside^

8.50

Glenlivet 14 Yr Cognac Finish Speyside Single Malt^^

9.50

Macallan 12 Yr Speyside Single Malt^^

10.00

Highland Park 12 Yr Orkney Islands Single Malt^^

11.00

Chivas Regal 18 Yr Speyside^^

18.00

Cognac

Courvoisier Vs

9.00

Remy Martin Vsop

10.00

Hennessey Vs

9.00

Taste Teasers

Bar Cheese Sticks

5.00

Fried Green Tomatoes

4.00

Italian Beer Cheese

4.00

Mussels Alla Bar

6.00

Zucchini Fries

6.00

Crab Cake with Arugula

6.00

Hummus Di Milano

4.00

Meatball Slider

4.00

Spicy Chicken Wings

5.00

Gluten Free Crackers (Side)

1.50

Dinner

Antipasti

Breaded Cheese Sticks

10.00

Served with house-made marinara sauce

Bruschetta

13.00

Garlic purée, prosciutto, portobello mushrooms, roasted tomatoes, asiago cheese balsamic drizzle, oregano, over grilled focaccia

Zucchini Fries

12.00

Lightly breaded with fresh herbs and parmesan cheese, with spicy ranch dipping sauce

Spinach Al Forno

14.00

Sautéed spinch, artichokes, sun-dried tomatoes, oven-baked in parmesan cream sauce with garlic parmesan crostinis for dipping

Antipasti Platter

17.00

Marinated tomatoes, roasted red peppers, feta cheese, asparagus, artichoke hearts, pepperoni, genoa salami, fresh mozzarella, pepperoncinis, marinated olives

Baked Goat Cheese

13.00

A mound of goat cheese over caramelized onions with marinara and garlic parmesan crostinis

Semolina Crusted Calamari

14.00

Tender calamari fried crisp, with marinara and garlic aioli for dipping

Mussels Alla Mamma

14.00

Mussels steamed in white wine garlic sauce with shallots, tomatoes and garlic croutons

Beef Carpaccio*

15.00

Sliced raw tenderloin, dijon shallot aioli, fried capers, parmesan, roasted pepper salad

Zuppa

martini family recipes

Minestrone

6.00

Giardino

6.00

Creamy Tomato Basil

6.00

Insalata

Martini House Salad

6.50

Chopped lettuce, diced tomatoes, peppered bacon, crumbled gorgonzola cheese and our house dressing - don't even ask, it's a secret!

Caesar

6.50

Romaine lettuce, parmesan cheese, herb croutons, kalamata olives & lemon caesar dressing

Antipasti Salad

14.00

Chopped romaine tossed with imported italian meats, fresh mozzarella, roasted red peppers, feta cheese, kalamata olives, marinated tomatoes and balsamic vinaigrette dressing

Italian Wedge Salad

8.00

Iceberg lettuce, parmesan-ranch dressing, gorgonzola cheese, chopped egg, red onion, tomatoes and crispy pancetta

Caprese Salad

8.00

Beefsteak tomatoes, fresh mozzarella, red onion, basil and aged balsamic vinegar

Pizza

Hand-tossed and baked in our wood-burning oven. 100% whole wheat pizza dough available for an additional $2

Margherita

14.00

Tomatoes, fresh mozzarella & basil

Sicilian

16.00

Italian sausage, pepperoni, salami, caramelized onions, provolone

Pepperoni

16.00

A simple classic with banana peppers, roasted tomatoes & provolone

Melanzana

15.00

Fresh eggplant, spinach, roasted red peppers, caramelized onions, provolone

Pollo Al Forno

16.00

Chicken, caramelized onions, tomatoes, provolone, balsamic drizzle

Pasta

Enjoy martini's house or caesar salad for only $4 with any pasta or entrée. We offer 100% whole wheat and gluten free pasta for an additional $2. Add a side of house-made sauce: Alfredo $2, Bolognese $3, Marinara $2, Meat Sauce $3, Rosa $2, White Wine Garlic $2

Pasta Rosa

17.00

Penne noodles, sliced grilled chicken, spinach, tomatoes and mushrooms in martini's roasted red pepper sauce

Mediterranean Penne

16.00

White wine garlic sauce, sun-dried tomatoes, mushrooms, spinach, toasted pine nuts, feta cheese

Shrimp Scampi

17.00

Sauteed shrimp, sun-dried tomatoes, capers, linguine, lemon butter garlic sauce

Pomodoro

15.00

Spaghetti pasta, light garlic tomato sauce, fresh mozzarella, basil chiffonade

Sausage Arrabiata

17.00

Penne pasta, spicy italian sausage, olives, onions, with spicy marinara

Salmon Pasta

18.00

Thyme passion fruit cream sauce, roasted tomatoes, mushrooms, peas, carrots

Spaghetti & Meatballs

17.00

Mamma's hand-rolled meatballs, marinara sauce, garlic butter noodles

Rigatoni Bolognese

17.00

Hearty noodles in a rich meat sauce, garlic garlic butter, farmer's goat cheese

Shrimp Pappardelle

18.00

Jumbo gulf shrimp with crushed red pepper, white wine garlic sauce, oven-roasted tomatoes, spinach and goat cheese

Chicken Carbonara

17.00

Pappardelle pasta, chicken, spinach, alfredo, peppered bacon, parmesan cheese

Baked Pastas

Lasagna Salsiccia

19.00

A generous portion! Italian sausage, ricotta, asiago and parmesan cheese with alfredo and marinara sauces

Three Cheese Ravioli

17.00

Handmade & overstuffed, baked in alfredo sauce, topped with bread crumbs, pesto, marinara, parmesan

Shrimp & Lobster Al Forno

19.00

Jumbo gulf shrimp, lobster garlic cream sauce, rigatoni, asparagus, topped with basil pesto bread crumbs, tomatoes

Entrées

enjoy martini's house or caesar salad for only $4 with any pasta or entree

Chicken Milanese

19.00

Parmesan crusted chicken topped with marinara, tomatoes, provolone, over linguine alfredo

Veal Parmesan

20.00

Lightly breaded, provolone, marinara alfredo, garlic butter noodles, pesto

Chicken Florentine

20.00

Cremini mushrooms, spinach, sun-dried tomatoes, roasted garlic cream sauce, parmesan mashed potatoes

Eggplant Parmesan

17.00

Herb breaded eggplant topped with ricotta, fresh mozzarella and marinara sauce over linguine alfredo

Pollo Piccata

20.00

Sautéed chicken in a lemon butter sauce with artichokes, capers and tomatoes, poured over herbed linguine

Arrostito Vegetali

17.00

Eggplant parmesan, gorgonzola-corn polenta cake, spaghetti squash, italian green beans, roasted red peppers and mushrooms

Stroganoff E Martini

20.00

Sliced hanger steak, cremini mushrooms, carrots, peas, marsala cream sauce, pappardelle pasta, tomatoes

Chicken Marsala

20.00

Chicken filets with mushrooms, tomatoes and marsala wine, herbed linguine

Meat & Seafood

Pork Chop Piccata

24.00

With saffron lemon wine sauce, carrots, sun-dried tomatoes, capers, roasted potatoes, broccolini

Filet Gorgonzola*

34.00

Italian skillet beans, whipped parmesan mashed potatoes, mushroom-burgundy sauce, onion straws

Tuscan Ribeye*

29.00

Seasoned steak dust, olive oil roasted potatoes, italian skillet beans, herb butter, onion straws

Broiled Atlantic Salmon

23.00

Wood-fired asparagus, whipped parmesan mashed potatoes, lemon, garlic butter, onion straws

Pomodoro Scallops

27.00

Jumbo scallops, tomato white wine sauce, kalamata olives, risotto milanese, spinach and chive oil

Blackened Tilapia

22.00

Roasted garlic aioli, tomatoes, chive oil, with risotto and green beans

Catering Menu

Martini Italian Bistro is happy to offer its guests our "Bistro To-Go" Catering Menu. This menu is perfect for office meetings, pharmaceutical lunch drops, in-home events, school/church functions, business presentations and more! All orders include house-made focaccia bread, (excluding sandwich orders) plates, bowls, plastic ware, and serving utensils. Extra virgin olive oil and Parmesan cheese are available for an additional $1 per person. Whole Wheat and Gluten-Free Pasta are available upon request for an additional fee. Minimum 24 hour advanced notice is required on all catering orders

Insalata

add grilled / blackened chicken to any salad for only $4.50 per person, or grilled / blackened salmon for only $7.50 per person

Martini House Salad

32.00

Chopped lettuce, diced tomatoes, peppered bacon, crumbled gorgonzola, and our signature house dressing

Spinach Salad

38.00

Baby spinach, strawberries, spiced pecans, red onions, peppered bacon and goat cheese with a strawberry vinaigrette

Insalata Classico

42.00

Fresh spinach, chopped egg, tomatoes, sautéed mushrooms, red onion, bacon, and provolone served with a balsamic vinaigrette dressing

Caesar Salad

32.00

Romaine lettuce, parmesan cheese, herb croutons, and kalamata olives with a lemon caesar dressing

Antipasto Salad

42.00

Chopped lettuce tossed with imported Italian meats, fresh mozzarella, roasted red peppers, feta cheese, kalamata olives, marinated tomatoes with a balsamic vinaigrette dressing

Contorni

serves 8-10

Linguini Alfredo

30.00

Spaghetti with Marinara

30.00

Risotto Milanese

24.00

Italian Skillet Beans

24.00

Garlic Rubbed Asparagus

24.00

Buttered Noodles

30.00

Oven Roasted Potatoes

24.00

Garlic Mashed Potatoes

24.00

Spaghetti Squash

24.00

Carne

Spaghetti and Meatballs

58.00

Mamma's hand-rolled meatballs in marinara sauce, served over garlic buttered noodles

Ziti Al Forno

60.00

Oven baked pasta with rich meat sauce, roasted tomatoes and sliced mushrooms with bubbling provolone cheese

Sausage Arrabiata

60.00

Penne pasta, spicy italian sausage, olives and onions with spicy marinara

Rigatoni Bolognese

58.00

Hearty, rich, meat sauce tossed with pasta and garlic butter, topped with farmer's goat cheese and fresh herbs

Prosciutto and Pea Pesto

58.00

Penne pasta, prosciutto, peas, carrots, roasted tomatoes and parmesan tossed in pesto sauce

Lasagna Salsiccia

62.00

Fresh pasta sheets layered with italian sausage, ricotta, asiago and parmesan cheeses served with alfredo and marinara sauce

Pollo

Pasta Rosa

70.00

Penne pasta, sliced grilled chicken, fresh spinach and mushrooms topped with diced tomatoes in martini's roasted red pepper sauce

Chicken Milanese

72.00

Parmesan crusted chicken topped with tomato sauce, provolone and parmesan cheese served over linguini alfredo

Chicken Marsala

72.00

Chicken filets sautéed with mushrooms and marsala wine, served over herbed linguini

Chicken Carbonara

70.00

Penne pasta, sliced grilled chicken, spinach, and peppered bacon in a garlic parmesan cream sauce

Pollo Picatta

72.00

Sautéed chicken in a lemon white wine butter sauce with artichokes, capers and diced tomatoes served with herbed linguini

Chicken Florentine

72.00

Sautéed chicken breast, crimini mushrooms, sun-dried tomatoes and spinach in a parmesan cream sauce served over parmesan mashed potatoes

Pesce

Shrimp Scampi

79.00

Sautéed shrimp, sun-dried tomatoes, capers, diced tomatoes in a lemon butter garlic sauce served with herbed linguini

Salmon Pasta

79.00

Thyme passion fruit cream sauce, roasted tomatoes, mushrooms, peas, carrots, and penne noodles

Broiled Atlantic Salmon

117.00

Atlantic salmon broiled and finished in a lemon garlic butter served with parmesan whipped potatoes and asparagus

Shrimp Penne

79.00

Jumbo gulf shrimp with crushed red pepper, white wine garlic sauce, oven roasted tomatoes, spinach and goat cheese with penne pasta

Blackened Tilapia

117.00

Farm raised tilapia blackened and topped with roasted garlic aioli, diced tomatoes and chive oil served with Italian skillet beans and risotto Milanese

Vegetariano

add grilled / blackened chicken to any salad for only $4.50 per person, or grilled / blackened salmon for only $7.50 per person

Spaghetti Primavera

62.00

Zucchini, squash, garbanzo beans, onions, mushrooms, spinach and a zesty marinara

Vegetarian Lasagna

62.00

Fresh pasta sheets layered with eggplant, zucchini, squash, onions, celery, carrots ricotta, asiago and parmesan cheeses served with marinara

Mediterranean Penne

66.00

White wine garlic sauce, sun-dried tomatoes, mushrooms, spinach, roasted pine nuts and feta tossed with penne

Baked Manicotti

62.00

Fresh egg sheet pasta stuffed and rolled with 3 cheeses and smothered in our house made marinara sauce

Three Cheese Ravioli

64.00

Hand-made and overstuffed baked in alfredo sauce, topped with bread crumbs, pesto, marinara and parmesan

Panino

Each item includes chips and a cookie. Minimum order of 8 sandwiches for delivery

Mediterranean Chicken

12.00

A juicy chicken breast topped with our homemade hummus, artichoke, cucumber, roasted red pepper and feta cheese. Served on a ciabatta roll. (Also great as a vegetarian option)

Italian

12.00

Toasted ciabatta roll topped with Italian sausage, pepperoni, salami, banana peppers, lettuce, tomato, red onion and provolone. Substitute grilled chicken for Italian sausage for no additional charge or a fresh burger for an additional $2

Parmesan Chicken

12.00

Breaded chicken breast covered with our house-made marinara sauce and provolone cheese. Topped off with lettuce and onion. Served on a ciabatta roll

Blt

12.00

Peppered bacon, lettuce, tomato and our house-made roasted garlic aioli on a ciabatta roll

Eggplant

12.00

Fried eggplant, provolone cheese, caramelized onion, roasted red pepper, lettuce and tomato. Served on a ciabatta roll

Tilapia

12.00

Served grilled or blackened. A 6 oz piece of tilapia topped with house-made roasted garlic aioli, lettuce, tomato and red onion. Served on a ciabatta roll

Grilled Chicken

12.00

Marinated chicken breast grilled to perfection. Layered with provolone, caramelized onion, sautéed mushrooms, pepper bacon and tomato. Served on a ciabatta roll

Martini Meatball

12.00

Two Martini jumbo meatballs cut in half and smothered in our house made marinara sauce and provolone cheese. Served on a ciabatta roll

Caesar Chicken

12.00

Our marinated chicken breast, topped with red onion, house-made lemon Caesar dressing, parmesan cheese and lettuce on a ciabatta roll

Dolce

Assorted Fresh Baked Cookies

1.75

Chocolate chip, oatmeal, white chocolate macadamia

Bevande

price includes ice, cups, lids, and straws; additional beverages are available upon request

Martini House Beverages

10.00

Sweet tea, unsweet tea, pink lemonade

Beer Menu

Domestic

Budweiser

4.00

Coors Light

4.00

Miller Lite

4.00

Bud Light

4.00

Michelob Ultra

4.00

O'douls Amber Na

4.00

Import

Blue Moon

4.50

Daura

4.50

Goodwood Walnut Brown Ale

4.50

Heineken

4.50

Peroni

4.50

Stella Artois

4.50

Corona

4.50

Fat Tire

4.50

Guinness

5.00

Kentucky Bourbon Ale

7.50

Rheingeist Truth Ipa

4.50

Yuengling Lager

4.50

Seasonal Craft Beer

Rhinegeist Seasonal (ask your server)

Port

Cockburn's 10 Year Tawny

7.50

Sandemans Founders Reserve

8.00

Fonseca 20 Year Tawny

12.50

Graham's "Six Grapes"

8.00

Terre D'oro Zinfandel Port

8.00

Pedro Ximenez 20 Year Vos

20.00

Happy Hour

Monday - Friday from 4 - 6 pm

House Martini's From Our List

6.00

House Red and White Wine

6.00

Try Our Own Bourbon!

Knob Creek 15 Yr, 'Martini Select Single Barrel

9.00

120 proof

Martini Select Manhattan

Our specialty drink with our own 120° Knob Creek Single Barrel 'Martini Select,' Grand Marnier and bitters

Lunch

Antipasti

Breaded Cheese Sticks

10.00

Served with house-made marinara sauce

Bruschetta

13.00

Garlic purée, prosciutto, portobello mushrooms, roasted tomatoes, asiago cheese, balsamic drizzle, oregano, over grilled focaccia

Zucchini Fries

12.00

Lightly breaded with fresh herbs and parmesan cheese with spicy ranch dipping sauce

Spinach Al Forno

14.00

Spinach, artichokes, sun-dried tomatoes, oven-baked in a parmesan cream sauce with garlic parmesan crostinis for dipping

Antipasti Platter

17.00

Marinated tomatoes, roasted red peppers, feta cheese, asparagus, artichoke hearts, pepperoni, genoa salami, fresh mozzarella, pepperoncinis, marinated olives

Baked Goat Cheese

13.00

A mound of goat cheese over caramelized onions with marinara and garlic parmesan crostinis

Semolina Crusted Calamari

14.00

Tender calamari fried crisp, with marinara and garlic aioli for dipping

Mussels Alla Mamma

14.00

Mussels steamed in white wine garlic sauce with shallots, tomatoes and garlic croutons

Beef Carpaccio*

15.00

Sliced raw tenderloin, dijon shallot aioli, fried capers, parmesan, roasted pepper salad

Zuppa E Insalata

Minestrone

6.00

Giardino

6.00

Italian Wedge Salad

8.00

Iceberg lettuce, parmesan-ranch dressing, gorgonzola cheese, chopped egg, red onion, tomatoes and crispy pancetta

Caprese Salad

8.00

Beefsteak tomatoes, mozzarella, red onion, basil and aged balsamic vinegar

Creamy Tomato Basil

6.00

Martini House Salad

6.50

Chopped lettuce, diced tomatoes, peppered bacon, crumbled gorgonzola cheese and our house dressing— don't even ask, it's a a secret!

Caesar

6.50

Romaine lettuce, parmesan cheese, herb croutons kalamata olives and lemon caesar dressing

Sandwiches

Served with parmesan fries, small soup or salad

Italian Panino

13.00

Italian sausage, pepperoni, salami, banana peppers, lettuce, tomato, onion, provolone

Parmesan Chicken

12.00

Parmesan crusted chicken breast topped with marinara, lettuce, onion, provolone

Tilapia Sandwich

13.00

Blackened, grilled or fried, with roasted garlic aioli, lettuce, tomato, onion

Martini Burger

13.00

Beef patty topped with gorgonzola, mushrooms, bacon, lettuce, tomato, onion

Eggplant Sandwich

12.00

Crispy eggplant, caramelized onions, roasted red peppers, lettuce, tomato, garlic aioli

Grilled Chicken

13.00

Bacon, caramelized onions, roasted mushrooms, lettuce, tomato, provolone

Insalata Grande

Shrimp & Artichoke Salad

15.00

Jumbo gulf shrimp, romaine lettuce, artichokes, capers, diced tomatoes, red onions, parmesan cheese with ranch dressing

Antipasto Salad

14.00

Chopped romaine tossed with imported italian meats, fresh mozzarella, roasted red peppers, feta cheese, kalamata olives, marinated tomatoes and balsamic vinaigrette dressing

Black Pepper Tilapia Salad

14.00

Fresh spinach tossed in strawberry vinaigrette with red onions, pecans and peppered bacon, topped with goat cheese, fresh strawberries and a balsamic drizzle

Salmon Fig Salad

16.00

Grilled Atlantic salmon over arugula, fig balsamic dressing, sun-dried cranberries, apples, spicy pecans, goat cheese

Americana

14.00

Romaine lettuce, chicken, apple, walnuts grapes, gorgonzola cheese tossed with our housemade curry buttermilk dressing

Insalata Classico

13.00

Fresh spinach, chopped egg, tomatoes, sauteed mushrooms, red onion, bacon, tossed with balsamic vinaigrette and topped with provolone

Tuscan Chicken Salad

14.00

Herb marinated grilled chicken, sun-dried tomatoes, red onion, cucumber, kalamata olives, feta cheese, basil chiffonade, with white balsamic vinaigrette

Pizza

Hand-tossed and baked in our wood-burning oven. 100% whole wheat pizza dough available for an additional $2

Margherita

14.00

Tomatoes, fresh mozzarella & basil

Pollo Al Forno

16.00

Chicken, caramelized onions, tomatoes, provolone, balsamic drizzle

Sicilian

16.00

Italian sausage, pepperoni, salami, caramelized onions, provolone

Melazana

15.00

Fresh eggplant, spinach, roasted red peppers, caramelized onions, provolone

Pepperoni

16.00

A simple classic with banana peppers, roasted tomatoes & provolone

Pasta

Pasta Rosa

14.00

Penne noodles, sliced grilled chicken, fresh spinach, mushrooms and diced tomatoes in martini's roasted red pepper sauce

Shrimp Scampi

14.00

Shrimp, sun-dried tomatoes, capers, linguine, lemon butter garlic sauce

Shrimp & Lobster Al Forno

16.00

Shrimp, rigatoni, asparagus, lobster garlic cream sauce, topped with basil pesto bread crumbs and tomatoes

Shrimp Pappardelle

15.00

Jumbo gulf shrimp with crushed red pepper, white wine garlic sauce, oven-roasted tomatoes, spinach and goat cheese

Lasagna Salsiccia

14.00

Fresh pasta sheets layered with sausage, ricotta, asiago & parmesan cheeses with alfredo and marinara sauces

Chicken Carbonara

14.00

Pappardelle pasta, chicken, spinach, peppered bacon, parmesan cream sauce

Prosciutto & Pea Pesto

13.00

Penne pasta, prosciutto, peas, carrots, roasted tomatoes and parmesan tossed in pesto sauce

Spaghetti & Meatballs

13.00

Mamma's hand-rolled meatballs in marinara sauce over garlic butter noodles

Mediterranean Penne

13.00

White wine garlic sauce, sun-dried tomatoes, mushrooms, spinach, toasted pine nuts, feta

Entrées

enjoy martini's house or caesar salad for only $4 with any pasta or entrée

Chicken Milanese

13.00

Parmesan crusted chicken topped with marinara, provolone and diced tomatoes, served over linguine alfredo

Veal Parmesan

16.00

Lightly breaded, provolone, marinara, alfredo, garlic butter noodles, pesto

Eggplant Parmesan

13.00

Herb breaded eggplant topped with ricotta cheese, fresh mozzarella and marinara sauce over linguine alfredo

Broiled Atlantic Salmon

16.00

Wood-fired asparagus, whipped parmesan mashed potatoes, lemon garlic butter, onion straws

Pollo Piccata

15.00

Sautéed chicken in a lemon butter sauce with artichokes, capers and tomatoes poured over herb linguine

Arrostito Vegetali

13.00

Eggplant parmesan, gorgonzola-corn polenta cake, spaghetti squash, Italian green beans mushrooms and roasted red peppers

Chicken Marsala

15.00

Chicken filrts, mushrooms, tomatoes and marsala wine, herbed linguine

Lunch Specials

Peroni Fish & Chips

11.00

Beer battered Atlantic cod served with English mushy peas, house-made lemon-caper tartar sauce and parmesan french fries

Tilapia Griglia

15.00

Farm raised tilapia grilled and served with roasted tomatoes, spinach, balsamic drizzle

Cod Sandwich

11.00

Beer battered cod, lettuce, tomato, onion, mushy peas, lemon-caper tartar, parmesan french fries or small salad

Crab Cake Salad

16.00

House-made crab cakes, arugula, honey dijon, capers, onions, roasted red peppers, parmesan cheese

Meatball Sandwich

11.00

Mamma's meatballs in a bun with marinara and provolone cheese parmesan fries or a small salad

Tomato Sandwich

10.00

Fresh tomato and mozzarella, lettuce, olives, onion, pesto. Served with parmesan fries or a small salad

Bourbon List

Prices reflect 2 oz. rocks pour. Wednesdays Only after 4 pm: ^only $6, ^^25% off

Jim Beam 80°^

7.00

Jim Beam Black Label 86°^

7.50

Bulleit Bourbon 90°^

8.00

Evan Williams Single Barrel 89.6°^

8.00

Larceny 92°^

8.00

Knob Creek 100°^

8.50

Wild Turkey 101°^

8.50

Basil Hayden's 80°^

9.00

Four Roses Single Barrel 100°^

9.00

Legent 94°^

9.00

Michter's Us-1 Small Batch 91.4°^

9.00

Baker's 107°^^

9.50

E.H. Taylor 100°^^

9.50

Old Forester Statesman 95°^^

9.50

Weller Special Reserve 90°^^

9.50

Woodford Reserve Double Oaked 90°^^

9.50

Maker's Mark Limited Release Wood Finish 108.2°^^

10.00

Blanton's 93°^^

11.00

Henry Mckenna Single Barrel 100°^^

11.00

Remus Repeal Reserve 94°^^

15.00

Bardstown Discovery 121.2°^^

20.00

Maker's 2020 Wood Finish 110.8°^^

20.00

Weller 12 Year 90°^^

20.00

Baker's 13 Year Single Barrel 107°^^

25.00

Cream of Kentucky 11.5 Year 102°^^

25.00

I.W. Harper 15 Year 86°^^

25.00

Kentucky Par 12 Year 100°^^

25.00

Old Forester 150Th Anniversary 125.6°^^

25.00

Wild Turkey Decades 17 Year 86.8°^^

25.00

Pappy 12 Year Special Reserve 90°^^

35.00

Pappy 15 Year Family Reserve 86.8°^^

50.00

Buffalo Trace 80°^

7.50

Old Forester Signature Series 100°^

7.50

Elijah Craig Small Batch 12 Year 94°^

8.00

Four Roses Small Batch 90°^

8.00

Boone County 90.8°^

8.50

Maker's Mark 90°^

8.50

Woodford Reserve 90.4°^

8.50

Eagle Rare 90°^

9.00

Knob Creek 15 Year 'Martini Select' 120°^

9.00

Maker's 46, 94°^

9.00

Angel's Envy 86.6°^^

9.50

Bardstown Fusion 98.9°^^

9.50

Jefferson's Reserve 90.2°^^

9.50

Rabbit Hole 95°^^

9.50

Willett Pot Still 94°^^

9.50

1792 Full Proof 120°^^

10.00

Wilderness Trail 100°^^

10.00

Booker's 125.7°^^

11.00

Peerless Small Batch 108.9°^^

15.00

Weller Antique 107°^^

15.00

Little Book By Fred Noe 120.4°^^

20.00

Pappy 10 Year Old Rip Van Winkle 107°

20.00

Woodford Masters Collection 11Th Release 90.4°^^

20.00

Bardstown Phifer Pavitt Reserve 107°^^

25.00

Four Roses 2020 Limited Edition 111.3°^^

25.00

Jefferson's Ocean Aged Cask Strength 119.6°^^

25.00

Michter's Barrel Strength 103°^^

25.00

Rock Hill Farms 100°^^

25.00

Willett 6 Year Single Barrel 129.6°^^

25.00

Woodford Masters Batch Proof 125.8°^^

35.00

Dessert

Desserts

a la mode (add a scoop of ice-cream) $3

Martini Cheesecake

8.00

New york-style with a graham cracker crust, topped with your choice of chocolate, blueberry or strawberry sauce

Tiramisu

8.00

Ladyfingers dipped in espresso and marsala, layered with marscarpone and shaved chocolate

Spumoni

7.50

Classic italian spumoni with flavors of pistachio, chocolate and cherry

Chocolate Espresso Cake

8.00

Dark chocolate cake, chocolate mocha mousse, chocolate ganache and espresso syrup

Trio Grande

16.00

A threesome of our housemade desserts with martini cheesecake, tiramisu and chocolate espresso cake

Crème Brulee

7.50

A vanilla bean crème brulee topped with fresh berries

"Pisa" Pie

9.00

A towering slice of butter fudge ice cream, honey roasted peanuts, fudge, peanut butter, oreo crumble cookie crust and whipped cream

Bread Pudding

8.50

A decadent croissant bread pudding with Bourbon-soaked raisins, Rivulet pecan liqueur, candied pecans, sauce Anglaise

Peach Crumble**

7.50

Peaches, strawberries, Amarene cherries topped with oats, pecans, chocolate chips sundried cranberries

Champagne & Sparkling

Sparkling Red - Lambrusco

8.50

Prosecco - Zonin, Veneto

9.00

Korbel Brut, California

38.00

Moet & Chandon, France

15.00

Moscato - Luccio, Piedmont

8.50

Domaine Chandon Brut, California

11.00

Decoy Brut Cuvée

45.00

Hot Drinks

Martini Café

8.50

Our in-house specialty with Amaretto di Saronno and 360 Double Chocolate Vodka, topped with whipped cream

Irish Coffee

8.50

A classic with Teeling Small Batch Irish Whiskey topped with whipped cream and drizzled with creme de menthe

Espresso

4.00

Cappuccino

5.00

Café 52

8.50

Not your basic coffee – Baileys, Kahlúa and Grand Marnier, topped with whipped cream

Hot Scotch

8.50

Dewars, Rum Chata, Caramel and hot chocolate will have you skipping home

Double Espresso

4.50

Liqueurs, Cognacs, Port

Amaretto Di Saronno

9.00

Fernet Branca

9.00

Kahlua

9.00

Courvoisier Vs

9.00

Remy Martin Vsop

10.00

Fonseca 20 Year Tawny

12.50

Pedro Ximenez 20 Year Vos

20.00

Terra D'oro Zinfandel Port

8.00

Baileys Irish Cream

9.00

Grand Marnier

10.00

Sambucca

9.00

Hennessey Vs

9.00

Cockburn 10 Year Tawny

7.50

Graham's Six Grapes

8.00

Sandemans Founder's Reserve

8.00

Wine List

For more amazing wines, ask your server for our Reserve List!

Seasonal Hand-Crafted Cocktails

Gingerbread Old Fashioned

A Holiday Old Fashioned with Basil Hayden Dark Rye, Gingerbread and bitters

Scotch Knight

A royal crusade of Dewars 12 year, Drambuie, Kahlua and cream!

Gingerbread Man

Stoli Vanilla Vodka, Gingerbread and Caramel will make you "run, run . as fast as you can!"

Gin Ne Sai Quoi (Gin-Nuh-Say-Kwah)

"I know not what" but Botanist Gin, Sorrel, honey & spiced cherry preserve is dang good!

Reindeer Fodder

Legent Bourbon, Peanut Butter Whiskey, Amaro and chocolate liqueur could make you a deer nut!

Boo Boo Honey Pear

Jeptha Creed Honey Vodka, Spiced Pear, apple puree and Moscato. A real cutie!

Wines By the Glass

The wines on this list are arranged in progressive order, starting with those that are sweeter and milder, progressing to those that are drier and stronger in taste

White Wines

Sweet, Light to Medium to Dry Intensity

Riesling - Boundary Breaks, New York

10.00

Pinot Grigio - Altamonte, Alto Adige, Italy

9.00

Chenin Blanc - Little J White, Paarl, South Africa

9.00

Chardonnay (Unoaked) - Four Vines "Naked," C. Coast

9.00

Chardonnay - Kendall Jackson, Vint. Reserve, Sonoma

11.00

Pinot Grigio - Ca Del Sarto, Veneto, Italy

8.00

Sauvignon Blanc (Organic) - Ferandiere, France

8.00

Sauvignon Blanc - Kim Crawford, Marlborough, Nz

10.00

Chardonnay - a By Acacia, California

10.00

House White - Ck Mondavi Chardonnay, California

8.00

Red Wines

Medium to Full Intensity

Pinot Noir - Bread and Butter, California

11.00

Chianti Classico Riserva - Cavaliere (Gabbiano) , Italy

10.00

Malbec - the Seeker, Mendoza, Argentina

9.00

Zinfandel - Cline Old Vines, Lodi, California

9.00

Cabernet - Avalon, Napa Valley, California

12.00

House Red - Hayes Ranch Merlot, Central Coast

8.00

Chianti - Ruffino, Tuscany, Italy

8.00

Merlot - Bonterra (Organic) - Mendocino County

10.00

Sangiovese Blend - Ferrari-Carano, Sonoma County

10.00

Cabernet - Josh Cellars, North Coast, California

11.00

Cabernet - Scattered Peaks, Napa Valley, California

16.00

Italian Red Wines

Rosso (Merlot / Corvina) - Gran Passione, Veneto

35.00

Nero D'avola - Stemmari Arancio, Sicily

37.00

Primitivo - Antica Masseria, Puglia

37.00

Barolo - Ceretto, Piedmont

92.00

Amarone - Masi Costasera, Veneto

87.00

Fantini Farnese Montepulciano - Abruzzo

40.00

Barbera D'alba - Alessandria, Piedmont

39.00

Cannonau (Grenache) - Sella & Mosca, Sardinia

47.00

Barbaresco - Marchesi Di Barolo, Piedmont

87.00

White Wines

Riesling - Willamette Valley, Oregon

42.00

Pinot Grigio - Santa Margherita, Valdadige, Veneto, Italy

60.00

Sauvignon Blanc - Honig, Napa Valley

46.00

Chardonnay - La Crema, Sonoma Coast

54.00

Pinot Grigio - San Angelo, Tuscany, Italy

50.00

Gavi - Michele Chiarlo, Piedmont, Italy

50.00

Greco Di Tufo - Feudi Di San Gregori, Campania, Italy

57.00

Chardonnay - Sonoma Cutrer, Russn. Rvrs., Sonoma

62.00

Tuscany Red Wines

Chianti - Castello Di Querceto

34.00

Chianti Classico - Lamole Di Lamole

52.00

Chianti Classico Riserva - Ricasoli Rocca

60.00

Brunello Di Montalcino - Frescobaldi Castel Giocondo

125.00

Salviano Turlo

50.00

Super Tuscan - Superior new age wine usually blended with Cabernet or Merlot

Brancaia Tre

57.00

Super Tuscan - Superior new age wine usually blended with Cabernet or Merlot

Ruffino Modus

72.00

Super Tuscan - Superior new age wine usually blended with Cabernet or Merlot

Red Wines

Pinot Noir - Deloach "Russian River Valley"

50.00

Zinfandel - St. Francis "Old Vines," Sonoma County

49.00

Merlot - Freemark Abbey, Napa Valley

55.00

Cabernet Sauvignon - Beringer, Knights Valley

60.00

Pinot Noir - La Crema, Sonoma Coast

57.00

Shiraz - Mcpherson Wine Company, Victoria, Australia

40.00

Cabernet Sauvignon - Joel Gott 815, California

52.00

Petite Syrah - Stags' Leap Winery, Napa Valley

72.00

Champagne & Sparkling

Sparkling Red - Lambrusco, Emilia-Romagna, Italy

8.50

Prosecco - Zonin, Veneto, Italy

9.00

Korbel Brut, California

38.00

Moet & Chandon "Imperial," France

15.00

Moscato D'asti - Luccio, Piedmont, Italy

8.50

Domaine Chandon Brut, California

11.00

Decoy Brut Cuvée, Sonoma

45.00

Veuve Clicquot Brut "Yellow Label," France

130.00

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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