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Mary Cody's Restaurant & Maggie's Lounge

Diner$$$$

Onalaska

Enregistrer

7.7^/10

publication d'évaluations

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Lunch Menu 8Breakfast Menu 4Dinner Menu 3Wine Menu 1Catering Menu 17

Lunch Menu

Served from 11:00- 4:00 Tuesday - Saturday, Sunday until 2:00

Poultry Sandwiches

Choice of Homemade fries, House made Potato Chips or Cole slaw. House salad with sandwich* add $2.99

Curry Turkey Burger

9.99

Served on a Ciabatta roll with a cucumber yogurt sauce

Herb Chicken

8.99

Marinated in Basil Pesto, grilled topped with lettuce, red onion and Basil ranch sauce

Caesar Chicken Wrap

8.99

Grilled chicken, Romaine lettuce, Parmesan Cheese, and Caesar dressing

Classic Club

9.99

Choice of White, Whole wheat or Rye Bread Stacked Turkey, Ham Bacon, Lettuce, Tomato

Chicken Provolone

9.99

Grilled, with bacon, caramelized onions, Provolone cheese, lettuce and honey- mustard sauce

Cranberry Pecan Chicken Salad

7.99

Choice of White, Whole Wheat or Rye Bread

Cranberry Orange Turkey

8.99

Choice of White, Whole Wheat or Rye Bread, Smoked Turkey Lettuce Fresh Orange slices and a Cranberry mayonnaise

Monte Cristo

9.99

Panko Crusted Texas Toast, turkey, Ham, Swiss and Cheddar Cheese, Served with a Strawberry Sauce

Beef and Pork Sandwiches

Choice of Homemade fries, House made Chips or Cole slaw. House salad with sandwich* add $2.99

Philly Steak

9.99

Caramelized green peppers and onions, provolone cheese, side of demi-glace au jus

Tenderloin Mushroom Steak

10.99

Six ounce beef Tenderloin sautéed mushrooms

Bbq Pulled Pork

8.99

Slow roasted pork roast

Grilled Cheese and Ham

8.99

Cheddar cheese, Provolone and Swiss and Ham on Texas Toast

Tenderloin Bleu Steak

12.99

Eight ounce beef tenderloin Buttermilk Blue cheese and Roasted red peppers

Deli Beef Bbq

9.99

Thinly sliced beef marinated in BBQ sauce

Blt

8.99

Choice of White Whole Wheat or Rye Bread toasted

Seafood Sandwiches

Choice of Homemade fries, House made Chips or Cole slaw. House salad with sandwich* add $2.99

Blackened Catfish

10.99

Cast iron Seared with our special seasoning

Atlantic Cod

8.99

Beer Battered, or Broiled

Vegetarian/vegan Sandwiches

Choice of Homemade fries, House made Chips or Cole slaw. House salad with sandwich* add $2.99

Black Bean Burger

9.99

Grilled served with homemade salsa and sour cream

Veggie Melt

8.99

Sautéed Mushrooms, onions, and roasted red peppers on whole wheat bread

Soup

2.99

Sandwich Special

6.99

Grilled Portabella

8.99

Marinated in Balsamic vinaigrette, with basil and oregano, topped with Provolone cheese

Grilled Cheese

7.99

Cheddar, Swiss, Provolone on Texas toast

Soup and Half

Cast Iron Seared Burgers

6 ounce certified Angus formed patties Choice of Homemade fries, Chips or Coleslaw. House salad with sandwich* $2.99

Classic Burger

7.99

Bacon Cheese Burger

9.99

Black and Bleu

9.99

Served on a Pumpernickel bun seasoned with our hose blackening spice and bleu cheese sauce

Classic Cheese Burger

8.99

Pub Burger

8.99

Served on Pumpernickel bun, lettuce, Red onion, Sour cream dill sauce

California

8.99

Lettuce, Tomato, Red Onion, Mayonnaise

Lunch Salads

House Made Dressings: Ranch, Bleu Cheese, French, Peppercorn parmesan, Raspberry vinaigrette, Balsamic, Lemon Oregano. Salads come with grilled garlic baguettes

Caesar

8.99

Beef and Bleu

10.99

Four ounce beef tenderloin sliced, roasted red peppers, Buttermilk Bleu cheese

Taco

8.99

Greek

8.99

Romaine, tossed with orzo pasta, tomato, red onion, cucumber, kalamata olives, pepperoncini, and feta cheese

Oriental

8.99

Mix greens, cucumber, red cabbage, green onions , sesame dressing

House Salad

5.99

Sides

Side Salad with Sandwich

3.00

Sauce

0.50

Sour Cream

1.00

Vegetable Topping

1.00

Cole Slaw

1.50

Salsa

1.00

Extra Cheese

1.00

Children's Menu

$4. Add fries, chips or apple sauce for $1

Mac & Cheese

Buttered Noodles

Grilled Or Fried Chicken Strips

Peanut Butter and Jelly

Burger

Buttered Noodles

Child Salad

Breakfast Menu

Served from 7:00am -11:00am daily Sunday's until 2:00pm. Choice of English muffin, buttermilk biscuit, white, whole wheat, marble rye, cinnamon or Gluten free breads

Main

Morning Special

6.99

Two eggs any style, two slices bacon, hash browns and choice of toast

Biscuits and Homemade Sausage Gravy

6.99

Two buttermilk biscuits, two eggs any style, hash browns 8.99, half order

Eggs Benedict*

8.99

English muffin, poached eggs, smoked ham, and our homemade Hollandaise sauce

French Toast

4.99

2 slices of Texas toast with our cinnamon egg batter

Blueberry Pancakes

5.99

Southwestern Wrap

8.99

Tomato tortilla onion, tomato, green chilies, corn, black bean, pepper jack cheese, side of salsa and sour cream, hash browns

Homemade Granola and Vanilla Yogurt

5.99

Cinnamon Roll

2.99

Freshly baked cream cheese frosting

The Landing

8.99

Two eggs any style, one pancake, hash browns choice of toast; two strips of bacon, homemade sausage patty, or smoked ham slice

Breakfast Sandwich

4.99

Choice of bacon, ham, or homemade sausage patty with cheddar cheese on an English muffin or buttermilk biscuit

Buttermilk Pancakes

4.99

Vegetarian Wrap

7.99

Whole wheat tortilla, scrambled egg, tomatoes, onion, green pepper, mushroom, cheddar or mozzarella cheese, hash browns

Old Fashion Oatmeal

2.99

Made to order served with brown sugar and cream

Signature Skillets

Freshly whipped scrambled eggs set on hash browns with choice of toast

Denver

8.99

Ham, green pepper, onion and melted cheddar cheese

Sausage Gravy

7.99

Homemade gravy

Garden

7.99

Tomato, green pepper, onion, mushroom, cheddar cheese

Tortilla

8.99

Onions, green chilies, tomato, black beans, tortilla chips, pepper jack cheese side of hot sauce

Meat Lovers

9.99

Ham, bacon, onion, mushroom melted cheddar cheese

Bacon Bleu

7.99

Roth kasse Bleu Cheese, bacon, tomato

Caprese

7.99

Tomato, garlic, basil pesto, Asiago and parmesan cheese

Wisconsin Cheese

6.99

Mozzarella, cheddar

Sides

Egg Beaters Substitute $1.99 extra, Hand beaten Egg whites Substitute $2.99 extra

Hash Browns

2.99

Toast

1.99

Pancake

2.00

Bacon, Sausage or Ham

Loaded Hash Browns

3.99

Egg

1.99

Breakfast Beverages

Kickapoo Coffee - Organic Fair Trade

1.79

Hot Chocolate

1.99

Orange Juice

1.99

Mimosa

3.99

Stash Tea

1.79

White Or Chocolate Milk

1.99

Bloody Mary's

4.99

Loaded

Perseco Sparkling Wine

6.00

Dinner Menu

Entrées

Entrées served with your choice of house salad or Traditions spinach salad, fresh seasonal vegetable, whole wheat dinner roll, and choice of baked potato, garlic whipped potatoes, homemade fries or pasta

Certified Six-Ounce Angus Beef Tenderloin*

24.99

Topped with roasted red peppers and blue cheese set on a demi-glace

Wild Rice Meatloaf

15.99

Covered in a brown sauce

Canadian Walleye

22.99

Pan-fried with a lemon caper sauce

Slow Roasted 10-Ounce Beef Short Rib

24.99

Drizzled with our demi glace

Chicken Marsala

21.99

Sautéed with mushroom and garlic

Slow-Roasted Barbeque-Glazed Baby Back Ribs

23.99

Fettuccini Alfredo

16.99

Tossed in garlic parmesan sauce

Jumbo Shrimp Skewers

23.99

Basil marinated and grilled

Three-Piece Premium Atlantic Cod

11.99

Beer-battered or broiled

Cast-Iron-Seared Duck Confit

22.99

Served in a natural reduction sauce and Door County cherries

Seasonal Features

Pan-Seared Ahi Tuna

24.99

With ginger vinaigrette

Braised Pork Tenderloin

24.99

With sautéed mushroom (morels when available) and wild ramps in a port wine sauce

Seasonal Desserts

Triple-Layer Lemon Short Cake

5.99

With lemon curd

Chocolate Cake Triangles

5.99

Topped with a Tiramisu ball drizzled with chocolate ganache

Warm Rhubarb Crisp

4.99

With vanilla bean ice cream

Catering Menu

Banquet Buffet Menu

(Minimum of 25 guests). Custom menus and dietary requests welcomed

Salads

Tossed Mixed Green Salad, with Basil Vinaigrette

Caesar Salad

Creamy Cole Slaw

Pasta Salad

Starch

Roasted Yukon Gold Or Baby Red Potatoes

Scallop Potatoes

Wild Rice Blend

Roasted Garlic Whipped Potatoes

Baked Potatoes

Entrée Choices

Tenderloin Tips

With onion and mushrooms in a Marsala sauce

Seasoned Chicken Breast Stuffed

With an herb sourdough dressing served with pan gravy

Baked Orange Roughy

With seasoned crumbs and a citrus white wine sauce

Tri-Colored Cheese Tortellini in a Marinara Sauce Or White Sauce

Baked Cod

With lemon pepper butter

Baked Sliced Ham

With brown sugar glaze

Herb-Rubbed Pork Medallions in a Mushroom Sauce

Roasted Turkey Breast

With traditional pan gravy

Sliced Pork Tenderloin

With rosemary port wine sauce

Grilled Chicken Breast

With a chardonnay sauce

Fresh Norwegian Salmon

With a maple glaze

Stuffed Pasta Shells

With artichoke, spinach and chicken, choice of red sauce or Alfredo

Buttermilk Baked Chicken and Stuffing

Baby Back Ribs

With house-made BBQ sauce

Beef Stroganoff

With pasta or whipped potatoes

Plated Dinner Menus

Salads

Mixed Green with Basil Pesto Vinaigrette

Broccoli Slaw

Gorgonzola, pecans, apples, with balsamic vinaigrette

Traditional Caesar

Starch

Garlic Whipped Yukon Gold Potatoes

Cranberry Almond Rice Blend

Roasted Rosemary Yukon Gold Or Baby Red Potatoes

Wild Rice Pilaf

Entrées

Chicken Roulade

Stuffed with Brie cheese, sun-dried tomatoes, fresh basil, served on a white burgundy sauce

Marinated Fillet of Salmon

Marinated in Jack Daniels, lemon, fresh thyme and served with herb butter

Seasoned Pork Loin

Sliced thin and served with a merlot sauce

Chicken Marsala

Sautéed skinless, boneless chicken breast with button mushrooms in a Marsala Sauce

Grilled Pork Tenderloin

Served with mushrooms and caramelized shallots in a port wine sauce

Certified Angus Eight Ounce Filet of Beef Tenderloin,

Choice USDA filet of beef, grilled and set on a Bordeaux sauce

Deluxe Dinner

Petit Beef Tenderloin & Garlic Shrimp Skewers

(choice of beff tenderloin or sirloin)

Apricot Glazed Turkey & Sweet Mustard Glazed Pit Ham

Grilled Chicken and Pork Tenderloin,

A four-ounce chicken breast with honey Dijon sauce and pork tenderloin with an apple reduction

Hors D'oeuvres Menu

Hickory Smoked Bacon-Wrapped Fresh Sea Scallops

Hickory Smoked Bacon

Caramelized Onion Tartlets

Certified Angus Beef Meatballs

With Pineapple Teriyaki Glaze, Demi-Glace or BBQ Petite Beef Wellingtons

Chicken Wellingtons

Bacon-Wrapped Water Chestnuts

Sesame Chicken

With Thai Peanut Sauce

Jumbo Shrimp Cocktail and Cocktail Sauce

Silver Dollar Sandwiches (Ham & Turkey)

Pork Tenderloin On Baguette

With Aioli and Topped with Cantaloupe Salsa

Mini Artichoke and Spinach Cakes

With Citrus Aioli

Deviled Eggs

Pesto Mozzarella Bruschetta, Toasted Baguette Slices Topped

With Pesto, Fresh Mozzarella and a Cherry Tomato Half

Spanakopita

Puff Pastry-Wrapped Mini Brie Cheese

Fig-Filled Belgian Endive Mix of Cream Cheese

Orange Liqueur, Figs

Petite Crab Cakes

With Rémoulade Sauce

Stuffed Mushroom Caps Boursin Cheese Or Italian Sausage

Chimichurri Tenderloin Skewers / Cucumber Yogurt Dipping Sauce

Almond-Stuffed Bacon-Wrapped Dates

Chicken Sate

With Sweet Chili Sauce

Steak Au Poivre Set On Crostini

Smoked Salmon Crostini

With Dill Sauce

Petite Croissants

With Chicken, Ham or Seafood Salad

Pin Wheel Wraps Tortillas

With herb cream cheese, spinach, tomatoes, and turkey

Falafel/yogurt Sauce

Marinated Mozzarella Pear Tomatoes

With Fresh Basil and a Balsamic Reduction on Toasted Crostini

Cheese Tortellini Marinated in Olive Oil and Garlic

Skewered with Fresh Mozzarella and Cherry Tomatoes

Hummus

With Crudités and House-Made Pita Chips

Bruschetta Displayed in a Serving Bowl

With Toasted Baguettes

Bleu Cheese Crème On Belgian Endive

With Toasted Walnuts and Thinly Sliced Apple Pieces

Side Salads

Chicken Pasta Salad

With Sesame Peanut Sauce

Seasonal Fruit Salad

With Lemon Yogurt dressing

Traditional Potato Salad Or Cole Slaw

Cranberry Almond Wild Rice Salad

Grilled Vegetable Pasta Salad in Basil Vinaigrette

Side Snacks and Dips

Assorted Crackers

Tortilla Chips

Mixed Nuts

French Onion Dip

Shrimp Dip

Pretzels

Homemade Potato Chips

Seasoned Snack Mix

House-Made Salsa

Butler-Passed Hors D'oeuvres

(Presented by caterer on design trays with flowers and/or herbs)

Belgian Endive Leaves Filled

With French Boursin Cheese and Topped with Fresh Berries and Caramelized Walnuts

Miniature Roasted Onion and Bacon Tartlets

Mediterranean Pastry

With Artichoke, Olives, Sun-Dried Tomatoes and Goat Cheese

Crostini Topped

With Choice of Roasted Pepper and Gorgonzola Cheese, Pesto Chicken, or Smoked Salmon and Dill Sauce

Smoked Salmon Mousse On English Cucumbers

Greek Spanakopita

Puff Pastry-Wrapped Brie Cheese Bites

With Raspberry Jam

Cheese Board On a Skewer

Including Cubes of Cheddar, Genoa Sausage and Red Grapes

Stationary Hors D'oeuvre Displays

Sliced Fresh Fruit Cascade

With Seasonal Berries and Lemon Yogurt Dipping Sauce

Display of Mediterranean Dips Brushcetta

Hummus, Eggplant and Sun-Dried Tomato, Feta Cheese Dip Served with Pita Bread

Apricot and Almond Stuffed Brie Cheese En Croute

Large Wheel

Warm Spinach and Artichoke Dip

With Toasted Baguette Rounds and Multi-Colored Tortilla Crisps

Herb-Crusted Certified Angus Tenderloin

With a Wedge of Blue Cheese and Condiments Served with Silver Dollar Rolls

Marinated Shrimp Skewers Displayed in Whole Pineapples

With Three Dipping Sauces

Market Fresh Crudités of Vegetables

With Dill Sauce

Fromage Display of Imported and Domestic Cheese Cubes

Slices and Wedges with Crackers, Garnished with Dry Fruits and Nuts

Whole Smoked Salmon

With Lavosh Crackers, Lemons, Capers, Cucumbers, Red Onion, Red Pepper and Whipped Cream Cheese

Antipasto Display of Italian Meats

Julienne Italian Cheeses, Grilled Vegetables and Marinated Vegetables

Choice Beef Tenderloin

Stuffed Pork Loin Filled

With Roasted Red Peppers, Spinach, and Pine Nuts, Served with a Toasted Sesame Sauce or Stuffed with Blue Cheese Figs and Walnuts

Desserts Menu

Traditions Signature Dessert Table

Three Assorted Bars

Vanilla-Filled Cream Puffs

Traditions Chocolate Truffles

Chocolate Dipped Strawberries

Two Assorted Cookies

Miniature Cheesecakes, Assorted Flavors

Semi-Sweet Chocolate and White Chocolate Bark

A La Carte Desserts

Custom and special orders upon request

Layered Lemon Cake

Assorted Cookies

Fruit Crisps

Specialty Cheese Cake

Hand-Dipped Truffles

Traditional Carrot Cake

Boston Cream Pie

Assorted Dessert Bars

Double Chocolate Mousse Cake

Apple Strudel

Chocolate-Dipped Strawberries

Chocolate Pecan Espresso Tart

Lemon Poppyseed Cake

With Lemon Curd and Whip Cream

Dark Chocolate Cake

With Red Raspberry Sauce

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