My Montreal Top Picks

Matt Hintsa: All sorts of things chocolate and crepe-related. What's not to like?

Matt Hintsa: SAT FoodLab provides great meals in themes that rotate throughout the year in a very open, experimental setting.

Davide Giliati: Best Chicken in Montreal, period.

Matt Hintsa: A spot to learn something about Canada's and Montreal's history. Some great photography shows come through here, too.

Matt Hintsa: The multimedia presentation near the entrance is a must-see. This actual archaeological site is a perfect site for the museum.

Matt Hintsa: Trek up Mont Royal to be rewarded with a great view of downtown.

Steph: was gorgeous here. definitely worth a stop. don't try to rush through... leave it for when you have plenty of time to take in the scenery and relax :)

Travel Channel: Some of the best local cocktails in town. As recommended by Travel Channel host, Anthony Bourdain.

Carlos Pacheco: I'm always amazed at the veriety and selection of foods from all over the world that is found here. En savoir plus .

Fitz & Follwell Co.: Their sandwiches, dips and tasty soups never disappoint. During the summer, enjoy your meal on the lush garden terrace, right next to Jeanne-Mance park.