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Matt's in the Market
Restaurant américain$$$$
Pike Place, Seattle
Les experts de Eater et Men's Health Mag recommandent cet endroit
84 Conseils et avisFiltre :
- convient aux couples
- animé
- convient pour les grandes occasions
- bon rapport qualité-prix
- branché
- (15 more)
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- Populaires
- Actifs récemment
Men's Health MagAoût 3, 2014Matt’s pulls no punches. Have a stew laced with absinthe, that whole eyes-and-all fish plated as if it were still swimming, pasta with lamb’s neck, or a thick slab of house-made head cheese En savoir plus
AmateurConciergeOctobre 2, 2018Best meal I’ve had in Seattle so far. Tomatoes, eggplant and octopus were all done to perfection and with great flavor profiles
Denise FDécembre 12, 2016Great food,drinks and atmosphere. You can enjoy a view of the market if you get a table in the window. It's a busy place so if you want to get a table book it.Otherwise just enjoy your food at the bar
CCnycSeptembre 26, 2017Highly recommend making a reservation, even for lunch. Daily specials are on point as is the selection of local wines and oysters. Try the deviled eggs. I will definitely be back for the Cobb salad.
Jon B.Septembre 2, 2017Octopus appetizer and seafood stew were both sublime. Service was impeccable, and their Somm really went above and beyond. Finally... the view. Hard to beat!
- Andreas CohenSeptembre 17, 2018@mattsinthemkt is a must-do local institution that your #Seattle visit includes. Go for the Chips to start. The #albacoretuna & #catfish sandwiches are amazing
S POctobre 27, 2018Excellent fish and seafood, cooked à point with attentive service. Octopus, chevre salad, scallops and any fish!
ThrillistJuin 12, 2013Matt's in the Market is a go-to spot for both tourists and creative edibles, as evidenced by their recent deployment of this frozen, pureed take on traditional kimchi. En savoir plus
William CapodannoDécembre 19, 2015The Banh Mi with pork belly is to die for. Was surprised at the delicious water buffalo pastrami
Jane TimmOctobre 18, 2015great service; we weren't rushed. if you're having trouble finding, find this sign, stand where you think photographer would--then turn right.
- ThrillistJuin 14, 2013Can't beat the pork belly confit “bánh mì” and stunning views over Elliot Bay/Pike Place Market.
Galen DriverAoût 23, 2012Robbie hooks up what is rightfully ranked the best Bloody Mary in Seattle, with a never ending snit on the side. If you anywhere near here GET ONE.
Jason GotsJuin 20, 2012Octopus + pork belly, and tuna tartare w/chicharrones, by the water in Seattle. (4 of 4 petals via Fondu) En savoir plus
Joe CantwellSeptembre 23, 2011Go for lunch at the bar to enjoy the view of the market and the amazing, friendly service from Robby. Order whatever is advertised on the chalkboard.
Get the deviled eggs. Catfish sandwich is yummy.
Jo LJuillet 14, 2012Next to The Crumpet Shop and Chez Shea. Take the elevator to the top floor. Great view of the Public Market iconic sign.
Young CMars 15, 2013Food takes an eternity. We waited 1 hour and 45 min for the entree to come out so be sure to order an app. The arugula salad with Dungeness crab was great.
Rick CAoût 16, 2012Great find. The food is excellent, the staff is delightful, the location is perfect.. what more do you need.
EaterJuillet 28, 2011The quality of food has not flagged since founder Matt Janke sold the restaurant to Dan Bugge and Chester Gerl took over the kitchen. [Eater 38 Member] En savoir plus
Hopi RoarkDécembre 5, 2014Wow! A definite Seattle must. Oysters & pork belly sandwich are both awesome;)
Scott LustigAoût 9, 2015Get the seafood stew! It's closer to Thai green curry and is an impressive pile of deliciousness.
Chefs FeedAoût 22, 2014Jason Franey, chef of Canlis, eats here on his nights off. He loves the Braised beef brisket sandwich. En savoir plus
Joey QuintanarJuillet 14, 2011Wow. I think I had the best seat in the house. Right near the market sign. Also their bread pudding is amazing! Save room for it
Herschell TaghapJanvier 17, 2010Perfect weekend brunch: Matt's in the Market and take in the view. Order the Bloody Mary with a snit of Miller High Life (bartender is from Decatur, IL). Grab the lamb burger, it's my favorite EVER. En savoir plus
Denise LimMai 22, 2014The softshell crab sandwich, which was a daily special, was amazing. I wish I had room for 2.
The Seattle TimesMai 12, 2010Long before the eat-local mantra, we had Matt's, whose dinner menu was based on whatever Matt Janke found downstairs at the stalls near Pike Place. Happy hour offers a good entree sampling. 5-7pm En savoir plus
Ashley FullerOctobre 18, 2010Chicken sandwich with the salad is amazing!! Also they freshly brew their own iced tea. Its naturally sweetened with a hint of mint. Very refreshing.
Brad BlackwellAoût 2, 2011The bread pudding is an amazing dessert. A must order. Scallop ceviche is a delicious appetizer as well
- Brooke HosterSeptembre 25, 2013Feeling un welcomed by host, however server is great. Food is excellent!
Sit at the bar without a reservation. Order fancy drinks. Have a deep conversation with your date.
Stephanie ChaseDécembre 18, 2012The view of the market sign from the bar is amazing, but the bar stools are incredibly uncomfortable.
GeorgeJuin 11, 2012Ресторан в рейтинге на 24 месте. Но так вкусно, что не понимаешь, как может быть вкуснее в топовых 23-х. Придется исследовать.
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Matt's in the Market
94 Pike St (at 1st Ave)
Seattle, WA 98101
États-Unis
Seattle, WA 98101
États-Unis
Pacific Northwest inspired cuisine by Chef Shane Ryan, located in the heart of Pike Place Market.
Fermé jusqu'à 11:30 (Plus d'informations)
- mar.–jeu.
- 11:30–21:00
- ven.–sam.
- 11:30–22:00
(206) 467-7909
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Non
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
Boissons
Vin, Bar Complet, Cocktails
En voir plus
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- 8.9
"The most amazing dining experience of my life. The vegetarian tasting menu is perfection."
Ashley Carleton Ulmer - 7.3
"One of my favorite spots in the city to catch up with a friend. High booths, comfortable seating and it's not too loud. The breakfast and brunch are amazing--something for everyone."
Shauna Causey - 7.3
"Jason the Bartender, Katie May, steak sandwich, Burger, blackened broccoli, garlic aoili, crab cakes, fries"
Katie Yamada
Lieux dans lesquels les gens aiment aller après Matt's in the Market
- 9.3
"Eclectic mix of locals and tourists. Great eats (try Matt's across the street from the neon sign and clock) and a fun place to putz around"
Elliot Wehner - 8.3
"Un jour je viendrais aux USA"
Romain Langlois - 8.4
"You have to try the pork belly. Drinks are well made and free popcorn with your unlimited choices of whiskey"
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