- convient aux couples
- animé
- convient pour les grandes occasions
- bon rapport qualité-prix
- branché
- (15 more)
- Populaires
- Actifs récemment
- Men's Health MagAoût 3, 2014Matt’s pulls no punches. Have a stew laced with absinthe, that whole eyes-and-all fish plated as if it were still swimming, pasta with lamb’s neck, or a thick slab of house-made head cheese En savoir plus
- AmateurConciergeOctobre 2, 2018Best meal I’ve had in Seattle so far. Tomatoes, eggplant and octopus were all done to perfection and with great flavor profiles
- Denise FDécembre 12, 2016Great food,drinks and atmosphere. You can enjoy a view of the market if you get a table in the window. It's a busy place so if you want to get a table book it.Otherwise just enjoy your food at the bar
- CCnycSeptembre 26, 2017Highly recommend making a reservation, even for lunch. Daily specials are on point as is the selection of local wines and oysters. Try the deviled eggs. I will definitely be back for the Cobb salad.
- Andreas CohenSeptembre 17, 2018@mattsinthemkt is a must-do local institution that your #Seattle visit includes. Go for the Chips to start. The #albacoretuna & #catfish sandwiches are amazing
- Jon B.Septembre 2, 2017Octopus appetizer and seafood stew were both sublime. Service was impeccable, and their Somm really went above and beyond. Finally... the view. Hard to beat!
- S POctobre 27, 2018Excellent fish and seafood, cooked à point with attentive service. Octopus, chevre salad, scallops and any fish!
- Jane TimmOctobre 18, 2015great service; we weren't rushed. if you're having trouble finding, find this sign, stand where you think photographer would--then turn right.
- William CapodannoDécembre 19, 2015The Banh Mi with pork belly is to die for. Was surprised at the delicious water buffalo pastrami
- ThrillistJuin 12, 2013Matt's in the Market is a go-to spot for both tourists and creative edibles, as evidenced by their recent deployment of this frozen, pureed take on traditional kimchi. En savoir plus
- ThrillistJuin 14, 2013Can't beat the pork belly confit “bánh mì” and stunning views over Elliot Bay/Pike Place Market.
- Jason GotsJuin 20, 2012Octopus + pork belly, and tuna tartare w/chicharrones, by the water in Seattle. (4 of 4 petals via Fondu) En savoir plus
- Joe CantwellSeptembre 23, 2011Go for lunch at the bar to enjoy the view of the market and the amazing, friendly service from Robby. Order whatever is advertised on the chalkboard.
- Jo LJuillet 14, 2012Next to The Crumpet Shop and Chez Shea. Take the elevator to the top floor. Great view of the Public Market iconic sign.
- Scott LustigAoût 9, 2015Get the seafood stew! It's closer to Thai green curry and is an impressive pile of deliciousness.
- Young CMars 15, 2013Food takes an eternity. We waited 1 hour and 45 min for the entree to come out so be sure to order an app. The arugula salad with Dungeness crab was great.
- Herschell TaghapJanvier 17, 2010Perfect weekend brunch: Matt's in the Market and take in the view. Order the Bloody Mary with a snit of Miller High Life (bartender is from Decatur, IL). Grab the lamb burger, it's my favorite EVER. En savoir plus
- Denise LimMai 22, 2014The softshell crab sandwich, which was a daily special, was amazing. I wish I had room for 2.
- Rick CAoût 16, 2012Great find. The food is excellent, the staff is delightful, the location is perfect.. what more do you need.
- Hopi RoarkDécembre 5, 2014Wow! A definite Seattle must. Oysters & pork belly sandwich are both awesome;)
- Joey QuintanarJuillet 14, 2011Wow. I think I had the best seat in the house. Right near the market sign. Also their bread pudding is amazing! Save room for it
- Get the deviled eggs. Catfish sandwich is yummy.
- EaterJuillet 28, 2011The quality of food has not flagged since founder Matt Janke sold the restaurant to Dan Bugge and Chester Gerl took over the kitchen. [Eater 38 Member] En savoir plus
- Galen DriverAoût 23, 2012Robbie hooks up what is rightfully ranked the best Bloody Mary in Seattle, with a never ending snit on the side. If you anywhere near here GET ONE.
- The Seattle TimesMai 12, 2010Long before the eat-local mantra, we had Matt's, whose dinner menu was based on whatever Matt Janke found downstairs at the stalls near Pike Place. Happy hour offers a good entree sampling. 5-7pm En savoir plus
- Ashley FullerOctobre 18, 2010Chicken sandwich with the salad is amazing!! Also they freshly brew their own iced tea. Its naturally sweetened with a hint of mint. Very refreshing.
- Brooke HosterSeptembre 25, 2013Feeling un welcomed by host, however server is great. Food is excellent!
- Stephanie ChaseDécembre 18, 2012The view of the market sign from the bar is amazing, but the bar stools are incredibly uncomfortable.
- Brad BlackwellAoût 2, 2011The bread pudding is an amazing dessert. A must order. Scallop ceviche is a delicious appetizer as well
- Sit at the bar without a reservation. Order fancy drinks. Have a deep conversation with your date.
- The chip and dip and lamb burger are both amazing!!
- Victor CJuillet 16, 2011The soft shell crab sandwich is fantastic. Do NOT agree to share with anyone in your party!
- Chefs FeedAoût 22, 2014Jason Franey, chef of Canlis, eats here on his nights off. He loves the Braised beef brisket sandwich. En savoir plus