Maurice Restaurant

Restaurant français$$$$

South Paris

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Maurice Restaurant

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Main Menu 19

Main Menu

Lunch Menu

Les Hors D'oeuvres / Appetizers

Escargots Bourguignonne

6.49

Four snails with garlic butter, herbs and a hint of white wine

Coquilles Saint Jacques

8.99

Scallops with mushrooms in a blend of mornay and select cheeses

Baked Stuffed Portabello

6.49

Portabello mushroom stuffed with tenderloin stuffing topped with swiss cheese and breadcrumbs

Pasta Shells & Cheese

6.49

Pasta shells in creamy american cheese sauce with buttery ritz crumb topping

Shrimp Cocktail

6.99

Three large shrimp with our signature cocktail sauce

Baked Stuffed Clams

6.49

Delicately seasoned clam stuffing topped with melted swiss and seasoned bread crumbs

Baked Spinach Vegetable Dip

6.49

Creamy spinach, red pepper and garlic dip served with roasted garlic bread rusks

Les Potages / Soups

Soup Du Jour

2.69

Chefs daily soup creation

New England Chowder Du Jour

3.29

Potato and Leek

2.69

Maurice signature soup

French Onion Soup Au Gratin

Robust onion and beef wine broth simmered to perfection with sweet basil and tarragon (served in a crock)

Salads and Platters

Dressings: House Lemon Dijon Vinaigrette, Balsamic Vinaigrette, House Honey Dijon, House Zesty Italian, House Caesar, Chunky Bleu Cheese, Parmesan Peppercorn Ranch, Fat Free Raspberry Vinaigrette. Add Crumbled Bleu Or Feta Cheese $1.49, Add Soup/chowder $0.99. Platters Accompanied By Choice Of Side Salad: Italian Tossed, Caesar, Demi, Potato Salad Or Pickled Beets

Garden Salad

4.49

Bed of greens with select garden vegetables

Caesar Salad

5.49

Maurices own secret recipe

Chicken Teriyaki Salad

7.99

Garden salad with teriyaki chicken & melted swiss

Soup, Salad & Baguette

5.99

Cup of soup or chowder, your choice of petite salad and petite baguette

Quiche Du Jour

7.99

Choice of quiche, served with any two of the following: soup, chowder, muffin or side salad

Tuna Salad Platter

7.49

White albacore tuna

Cobb Salad

7.99

Garden salad with grilled chicken, bacon, egg and crumbled bleu cheese

Chefs Salad

7.99

Garden salad with swiss cheese, egg, julienne turkey and ham

Maurice Salad

7.99

Garden salad with artichoke hearts, kalamata olives, bacon, egg and crumbled fetta cheese

Petite Salads

2.99

Chicken Salad Platter

6.49

Crab Salad Platter

8.49

Luncheon Entrees

Served With Choice Of Rice Or Potato, Vegetable, Roll And Butter

Baked Boston Haddock

9.99

Haddock with sherry, garlic butter and bread crumbs

Baked Stuffed Haddock

9.99

Haddock stuffed with a seasoned hearty clam stuffing

Chicken Pie

8.99

Chicken, carrots, onions and cellery, served in a flakey crust with mashed potato and gravy

Bistro Tender

9.99

(second most tender cut of beef) six oz. grilled bistro tender with sauteed mushrooms and onions in white wine and garlic butter

Shrimp Scampi

10.99

Petite, gulf shrimp sauteed in garlic butter and herbs over fettuccini

Veggie Primavera

8.49

Tomatoes, peppers, onions, mushrooms sauteed in herbs and garlic butter over fettuccini

Coquilles Saint Jacques

9.99

A luncheon portion of our classic scallops and mushrooms in a rich mornay cheese sauce

Sunday

Served Only On Sunday

Two Eggs-Bacon & Toast

4.49

Two eggs any style, 3 strips of bacon and toast

Plain Omelet

4.49

Basic four egg omelet served with a fresh baked muffin

Eggs Benedict

7.49

Poached eggs and ham on an english muffin, topped with hollandaise sauce, served with a fresh baked muffin

Eggs Blackstone

7.49

Poached eggs, bacon and tomato on an english muffin topped with hollandaise sauce, served with a fresh baked muffin

Cajun Omelet

6.49

Four egg omelet, with onions, peppers, tomatoes, swiss cheese and cajun spice, served with a fresh baked muffin

Omelet Fixings

1.00

Eggs Maurice

7.49

Poached eggs, bacon and cheddar cheese on an english muffin, topped with hollandaise sauce, served with a fresh baked muffin

Eggs Alaska

8.49

Poached eggs and crabmeat on an english muffin topped with hollandaise sauce, served with a fresh baked muffin

Cold Sandwiches

Add Soup/chowder $0.99. Served With Chips And Pickle

Club Sandwich

7.49

Turkey or ham, bacon, lettuce, tomato and cheddar cheese

Ham Or Turkey

6.49

With lettuce and tomato

Crabmeat Salad Sandwich

7.99

With lettuce

Chicken Caeser Wrap

6.49

Grille julienne chicken tossed with crisp romaine lettuce, italian cheese blend and maurice's own caesar dressing

Chicken Salad Sandwich

5.99

With lettuce and tomato

Bacon, Lettuce and Tomato

5.99

Tuna Salad Sandwich

6.49

Solid white albacore with lettuce and tomato

Hot Sandwiches

Served On Toasted Flat Bread With Choice Of Side Salad, Chips & A Pickle

Tuna Melt

8.49

White albacore tuna salad topped with melted swiss

Poorboy

8.49

Hot ham and swiss with tomato and mayo

Chicken Black & Bleu

8.49

Grilled cajun julienne chicken, roasted red peppers, grilled onions, mushroioms and bleu cheese dressing

Veggie Melt

8.49

Tomatoes, onions, mushrooms, peppers, with melted swiss cheese

Chicken Teriyaki

8.49

Julienne chicken with teriyaki sauce and melted swiss

Crab Melt

9.49

Premium crabmeat salad topped with melted swiss

Sides

Muffin Or Potato Salad Or Pickled Beets

1.49

Italian Tossed Or Caesar Salad Or Garden Salad

2.99

Vegetable Or Rice Or Potato

2.49

Desserts

Add French Vanilla Ice Cream $0.50

Cheesecake

Hot Fresh Fruit Crisp

Hot Fudge Brownie Deluxe

Creme De Menthe Parfait

Dish of Vanilla Ice Cream Or Black Raspberry Ice Cream

Chocolate Mousse

Hot Fudge Sundae

Topped with real whipped cream

Creme De Cassis Parfait

Kahlua Parfait

Chef's Choice Layer Cake

Beverages

Coffee, Tea, Decaf

1.75

Specialty Teas

2.00

Ask your waitperson for selections

Iced Coffee Or Tea

1.75

Soda

1.75

Pepsi, caffeine free diet pepsi, sierra mist, root beer, rangetwister, ginger ale, raspberry iced tea, pink lemonade, fruit punch gatorade

Milk and Juice

2.50

Milk, chocolate milk, cranberry, tomato and orange

Dinner Menu

Les Hors D'oeuvres / Appetizers

Escargots Bourguignonne

6.49

Four snails with garlic butter, herbs and a hint of white wine

Coquilles Saint Jacques

8.99

Scallops with mushrooms in a blend of mornay and select cheeses

Baked Stuffed Portabello

6.49

Portabello mushroom stuffed with tenderloin stuffing topped with swiss cheese and breadcrumbs

Pasta Shells & Cheese

6.49

Pasta shells in creamy american cheese sauce with buttery ritz crumb topping

Shrimp Cocktail

6.99

Three large shrimp with our signature cocktail sauce

Baked Stuffed Clams

6.49

Delicately seasoned clam stuffing topped with melted swiss and seasoned bread crumbs

Baked Spinach Vegetable Dip

6.49

Creamy spinach, red pepper and garlic dip served with roasted garlic bread rusks

Les Potages / Soups

Soup Du Jour

2.69

Chefs daily soup creation

New England Chowder Du Jour

3.29

Potato and Leek

2.69

Maurice signature soup

French Onion Soup Au Gratin

4.99

Robust onion and beef wine broth simmered to perfection with sweet basil and tarragon (served in a crock)

Les Salades / Salads

Salad Dressings: House Lemon Dijon Vinaigrette, Balsamic Vinaigrette, House Honey Dijon, House Zesty Italian, House Caesar, Chunky Bleu Cheese, Parmesan Peppercorn Ranch, Fat Free Raspberry Vinaigrette. Add Crumbled Bleu Cheese $1.25, Add Crumbled Feta Cheese $1.25

Garden Salad

4.49

Bed of greens with select, garden vegetables

Caesar Salad

7.49

Maurices own caesar salad, prepared, tableside

Chicken Caesar

8.99

Maurices own caesar salad, with jullienne chicken

Maurice Salad

8.99

Garden salad with artichoke hearts, kalamata olives, bacon, egg and crumbled feta cheese

Season Salad

4.49

Bed of greens

Petite Salad

2.99

Cobb Salad

8.99

Garden salad with grilled chicken, bacon, egg and crumbled blue cheese

Les Poissons Et Fruits De Mer / Fish and Seafood

Shrimp Scampi Provencale

18.99

Six, large shrimp sauteed in butter, herbs and garlic, served over fettuccini

Coquilles St. Jacques

18.99

Scallops with mushrooms in a blend of mornay and select cheeses

Scallop & Crab Saute

18.99

Scallops and crab, mushroom, tomato and scallions in a robust seafood sauce over fettucine

Baked Stuffed Haddock

16.49

Stuffed with a delicately seasoned clam stuffing

Haddock Creole

16.49

Fresh haddock poached in white wine with tomatoes, onions and green peppers

Baked Stuffed Shrimp

18.99

Six, large shrimp stuffed with seasoned clam stuffing

Coquilles Basil

18.99

Scallops in basil and garlic butter with melted parmesan cheese

Scallops New Orleans

18.99

Scallops with seasoned bread crumbs cajun spice and garlic butter

Baked Boston Haddock

16.49

Seasoned fresh haddock filet with sherry wine, garlic butter and bread crumbs

Les Viandes Et Volailles / Meat and Poultry

Veal Flambe

20.99

Veal flamed in brandy with cream and mushrooms

Bistro Tender (Second Most Tender Cut)

18.99

With your choice of any of the following toppings: crab and mushrooms in a basil, parmesan butter (add $1.00) ; shitake mushrooms with scallions and garlic butter; bernaise sauce (emulsion of butter and egg yolk with the distinct flavor of tarragon) ; au poivre (black pepper and brandy sauce) bourbon glaze with grilled onions cajun black & bleu (melted bleu cheese & grilled onions)

Roasted Duck

22.99

Half, partially deboned, crispy roast duck with orange sauce

Chicken Black & Bleu

14.99

Cajun blackened bonless chicken breast with sauteed mushrooms, roasted red peppers in creamy blue cheese sauce over fettuccini

Apple Spiced Rum Pork

14.99

10 oz. seasoned pork loin, apples and grilled onions sauteed in captain morgan's spiced rum & butter sauce

Filet Mignon

20.99

With your choice of any of the following toppings: crab and mushrooms in a basil, parmesan butter (add $1.00) ; shitake mushrooms with scallions and garlic butter; bernaise sauce (emulsion of butter and egg yolk with the distinct flavor of tarragon) ; au poivre (black pepper and brandy sauce) burbon glaze with grilled onions cajun black & bleu (melted bleu cheese & grilled onions)

Chicken Cordon Bleu

14.99

Boneless chicken breast stuffed with ham and blend of cheeses

Chicken Chablis

14.99

Boneless chicken breast with sauteed tomatoes, mushrooms, scallions, chablis, garlic butter over fettuccini

Vegetarian

Pasta Primivera

10.99

Sauteed peppers, onions, mushrooms, tomatoes and roasted red peppers in white wine garlic butter sauce over fettuccini

La Patisserie Et Les Desserts / Pastry and Desserts

Hot Fresh Fruit Crisp

W/ french vanilla ice cream

Mousse Au Chocolate

Specialty Cakes

Creme De Cassis Parfait

Cheesecake

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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