There are only three seats and a several items in the menu, but the coffee that you get will keep you going for hours.
Beneath a small church, you'll find the tombs of some of the empire's (Austria's and Austro-Hungary's) most well-known leaders before World War I.
Go early and snag a table as this popular spot for modern takes on Hungarian cuisine fills up quickly.
It's like an entire district with buildings like the Metropolitan and Natural History ones in New York City. You'll need days to see it all so plan accordingly.
There's something for everyone here and it's your best bet before heading into the waiting area for your bus from the gate to the plane.
Order a Chicken Royale around lunchtime and watch the manager have to go to the freezer for them. Guess this isn't a very popular order here in Dublin?
Perfect spot to grab a pint of Guinness before boarding your flight back to the U.S.
Apparently, this is a popular spot, but it's not as crowded during the holidays. We enjoyed their homemade breads and smoothies as well as their regular brunch items.
Very little has changed since the end of the Austro-Hungarian Empire and given its size, you can see a lot with very little walking.
Arrive early to avoid the crowds and dress up to avoid disapproval from the regulars.
The seats underneath the emperor's portrait are pricy and worth it given how close you are to the action.
They have to be quick to handle the tourists and they switch languages effortlessly. It's a shame they charge prices like the U.S. in euros.
The decor is odd (It looks 50s), but the coffees are just as good as Starbucks' and much cheaper.
Regalia in use since the time of Charlemagne is on view here as well as a "unicorn" horn.
This is an active church so time your visit accordingly or you'll be in the back until after mass.
You can take your photo with a falconer and see the whole city from this "mountain." Head into the residential area afterwards for lunch.
It's old-fashioned, but it's charming and guests get access to the bath house, which appears to be a local favorite.
You'll learn a lot about the Hapsburgs and the increasing demands on their time as their empire grew before World War I.
The Hungarian version of pizza is a must and the breakfast version with egg and sausage goes well with a melange or two.
The speed at which the cashiers operate could probably be turned into a source for clean energy.
This is what I expected a local joint to be like -- traditional foods that are well prepared and a charming waiter able to make jokes in spite of the language barrier.
Check out Vindobona in the museum's basement and wonder if more of the ancient Roman city will ever be uncovered.
There are cats here that you can play with. The kitchen is in a separate room that the cats are not allowed to enter.
