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Mei Shung
Restaurant chinois$$$$
Edgewater, Chicago
Les experts de Time Out Chicago et Chicago magazine recommandent cet endroit
16 Conseils et avisFiltre :
- groupe
- calme
- convient aux couples
- convient pour un repas rapide
- silencieux
- (4 more)
Trier par :
- Populaires
- Actifs récemment
Absolutely love this place, great food, friendly staff, BUT they charge you 10¢ for each condiment on takeout. Same condiments u’d have included with ur meal if u ate in the restaurant. Super tacky!
Kevin RichardsonMars 10, 2013Ask for the Taiwanese Hamburger (more like a taco). . It is amazing but it is hidden in the back of the menu written in mandarin.
Time Out ChicagoAoût 2, 2014The accolades on the wall of this restaurant suggest that it’s one of the best, most innovative Chinese spots in the city. En savoir plus
Chicago magazineMai 7, 2012Look into Taiwanese specialties like the tasty 3-Cup Chicken (its recipe calls for a cup of rice wine, a cup of soy sauce, and a cup of sesame oil). Skip dessert. En savoir plus
Amazing place. Best Chinese food ever. Egg drop soup is the best I have ever taken.
Try the 'Taiwanese Hamburger'. Pork belly, bao wrap, Chinese pickle, cilantro. Not on the menu - ask for it!
Jason ChanAoût 21, 2012If you can read Chinese, ask for the Taiwanese menu, w/ classic dishes like 刈包, 五更腸旺, 三杯雞, 牛肉麵, 蚵仔煎, 梅菜扣肉, 椒盬軟殼蟹...all are excellent. Can't read Chinese? Ask the owner for some recs!
check out our blog at meishungblog.wordpress.com for an "in" on the goings on here at the restaurant!
- Try the onion cake. It sounds weird but is sooo good.
- It's Chicago Chef Week 13-23 March 2012! Three-course dinners at $17.95.
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the best Mandarin & Taiwanese cuisine in the town, ranging from authentic fare to savory Western favorites.
Fermé jusqu'à 11:30 (Plus d'informations)
- mar.–jeu.
- 11:30–22:00
- ven.
- 11:30–23:00
- sam.
- Midi–23:00
- dim.
- Midi–21:30
(773) 728-5778
Caractéristiques
Réservations
Non
Terrasse
Non
Nourriture et boisson
Menus
Happy hour
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- 8.8
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"The chef is killing the dim sum competition with his creamy egg-yolk buns, dumplings stuffed with shrimp and scallop, pumpkin congee and steamed rice-noodle crêpes paired with crunchy bits of celery."
Time Out Chicago
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