Menu highlights at this Douglas Rodriguez restaurant include the lobster empanadas with squid ink, fish tacos and fire and ice ceviche. [Eater 38 Member] En savoir plus .
A nice cozy place that offers a two-for-one happy hour special. The best part, they have over 100 specialty beers for you to try. Get comfortable, it might take you a while. En savoir plus .
Congratulations, you've found one of Esquire's Best Bars in America. This isn't strictly a bar. It's a very decent Haitian restaurant with a really first-rate bar. Get the rum punch. En savoir plus .
Started by Top Chef-er Jeff McInnis, this bar plates comfort food like sweet tea-brined ribs soaked in BBQ and pickled chilies. Their fried chicken with citrus pepper watermelon is the jam. En savoir plus .