The Racquet Club

The Racquet Club

Court de tennis universitaire et Court de tennis
Memphis
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The Racquet Club
8.5/10
51
publication d'évaluations
Photos40 Photos
MenuMenu
Breakfast 4Pub Lunch & Dinner 7Junior Member 4Wine List 5
Fresh Fruit and Yogurt Martini-with Strawberries and Granola
5.00
Oatmeal with Sun-Dried Cranberries
3.50
Cereal Bowl
2.50
Eggs and Omelets​
All eggs are served with toast and idaho home fried potatoes
Center Cut Country Ham and Eggs
8.75
Western Omelet
7.00
Pepperoni Pizza Frittata
8.00
French Toast with Cinnamon Sugar
6.00
Whole Wheat Waffle
5.50
Eggs Any Style (3)
5.75
Philly Steak Omelet
8.50
Three Cheese Omelet
7.00
Mexican Burrito Egg Wrap
7.00
Belgian Style Waffle with Whipped Cream and Strawberries
8.00
Extras and Sides​
Sausage and Home Made Biscuits
3.25
Cheese Grits
2.00
Bacon Side (3)
3.00
Bagel, Toast or English Muffin
1.50
Hot Coffee or Tea
2.00
Biscuits and Gravy
2.50
Idaho Home Fries
2.00
House Made Breakfast Sausage
2.50
Juices, Orange, Cranberry, or Tomato
2.50
Salads​
Soup Du Jour
3.50
Your​ server will offer you today’s fresh selection
Light Italian Summer Salad
11.00
A​ mix of summer greens with asparagus, watermelon, ricotta salata cheese, and bresola (Italian dried beef) , red onion, dijon and balsamic vinaigrette
Greek Salad
6.50 - 11.00
Assorted greens tossed in a special greek dressing, with pepperoncini, tomatoes, cucumbers, Mediterranean olives, feta cheese, red onion and lava-sch crackers
Grilled Chicken Caesar Salad
7.00 - 10.00
Grilled Steak Caesar Salad
14.00
Romaine lettuce tossed in a caesar dressing with parmesan cheese, garlic croutons and parmesan crisp full only
Four Way Salads
12.00
A bouquet of tuna, chicken, shrimp, and potato salads arranged with banana tea bread and fresh seasonal fruit
Mixed Field Greens
3.50 - 7.00
BLT Salad
11.00
Chopped assorted greens tossed in a garlic ranch dressing and topped with hickory smoked bacon, tomatoes and croutons
Cobb Salad
7.00 - 12.00
Mixed greens topped with rows of grilled chicken, avocado, tomato, eggs, bacon, blue cheese, and choice of dressing
Blackened Shrimp Caesar Salad
7.50 - 13.00
House Smoked Atlantic Salmon Salad
13.50
Mesquite wood house smoked salmon served with field greens, tomatoes, cucumbers, carrots and a wasabi ranch dressing
Tapas​
Cheese and Sausage Platter
9.00
Assorted cheeses with smoked green onion sausage and sauteed bell peppers
Malaysian Shrimp
10.00
Tempura shrimp tossed in a creamy spicy chili sauce
Bison Sliders
12.00
Three USDA certified bison sliders with horseradish sauce, havarti cheese served on sour dough slider buns
Buffalo Wings
9.50
Crispy chicken wings tossed in our spicy wing sauce. Jerk style optional
Chicken Quesadillas
10.00
Grilled chicken and pepper jack cheese, finished with a chipolte aioli
Open Faced Smoked Salmon
11.00
Marble rye painted with herb cream cheese and yogurt spread, lettuce, Scottish smoked salmon, ripe tomatoes, thin cucumber slices, and finished with a dijon, dill and honey dressing
Thin Crust​
Personal pizzas our hand tossed dough is made from the chef’s own recipe and hand tossed to order. Reward yourself with a popular club favorite
N Y Contemporary Pizza
12.00
Our New York style pizza with style. topped with sopressata and fresh arugala, with a balsamic vinegar reduction drizzle and shaved parmesan cheese
New York Style
10.00
From the heart on New York’s little Italy! pizza sauce infused with fresh basil and oregano and topped with whole milk mozzarella cheese and a dusting of romano cheese
Out Back Smoking
13.00
Hickory​ smoked bacon, BBQ style tomato sauce, pepper jack and mozzarella crumbled house smoked salmon, and green onions
Sandwiches and Such​
Hot Pastrami
14.00
First cut national brand pastrami served on marble rye read with gulden’s spicy brown mustard
The New Yorker
14.00
Two winners on one plate! Pastrami and corned beef brisket on marble rye
Grilled Tilapia Sandwich
10.50
Grilled tilapia on asiago ciabatta bread (blackened or plain seasoned)
Shrimp
10.00
Corned Beef Sandwich
13.50
Boyles Kansas city corned beef brisket on rye bread with gulden’s spicy brown mustard
Buffalo Chicken Wrap
8.50
Buffalo​ chicken strips with shredded lettuce, tomato, and ranch dressing
Tuna or Chicken Salad Sandwich
9.50
Chicken Gyro
9.50
Grilled chicken, tomatoes, red onion, lettuce rolled in a pita bread with tzatziki sauce
Sandwiches and Such​: Burger Station
Our burgers are hand formed, top choice, certified black angus beef. All are served with French fries, lettuce and tomato. choice of fruit, or potato chips may be substituted. all are served on a sour dough bun. wheat available
Diner Burger
12.00
Two 5 1/3 patties of beef grilled and cheesed between a sesame bun, lettuce, tomato, mayo and mustard
Bacon Jam Hamburger
11.50
Onions, shallots, rendered apple wood bacon, balsamic vinegar, brown sugar reduction and spices spread over burger with Swiss cheese, shredded lettuce and tomato
RCM Monte Cristo Burger
12.00
Plain Turkey Burger
10.00
Club Sandwich
11.00
Traditional club sandwich served on choice of white or wheat bread
Philly Cheese Steak Sandwich
11.00
Certified black angus beef sauteed with peppers and onions with melted provolone on a asiago ciabatta bun
Portabella Panini
10.00
Grilled portabella mushrooms, Swiss cheese, sauteed onions, and bistro sauce on foccacia bread
Grilled Chicken Sandwich
10.00
Seasoned breast of chicken prepared blackened or grilled. Served on a sour dough bun with your choice of danish havarti, smoked cheddar or Swiss cheese. Served with lettuce and tomato
Racquet Burger
10.00
Choice of danish havarti, cheddar, American or Swiss cheeses
Smokey Burger
11.00
Texas smoked bacon, smoked cheddar, chipolte pepper mayonnaise spread
California Black Bean Burger
9.50
House made black bean burger grilled and topped with tomatoes, red onion, and guacamole
Ground Turkey Grilled and Topped with Cure
81.00
Ham and Swiss cheese. served with sweet potato fries
Seared Tuna Tacos
15.00
Seared tuna slices adorned with diced tomatoes, red and green onions, shredded cabbage and zesty sauce. Served with grilled flour tortillas
Hamburger Club Sandwich
11.00
BLT
7.50
Bacon, lettuce and tomato on toast
The Steak Sandwich
14.50
Cab New York strip steak served on an asiago cheese ciabatta bun with Swiss cheese and sauteed onions
Sandwiches and Such​: Pastas and Then Some
Our fresh pastas are cooked to order to insure the freshest quality possible. They are made with 100% stone ground semolina
Black and White Pasta with Crab
15.00
Jumbo crabmeat, shitaki mushrooms brown butter and chives
Stromboli
10.00
Rolled pizza dough filled with Italian meats and cheese. Served with marinara dipping sauce
Frittata
8.00
Open​ faced omelet baked until golden brown. Changes daily
Eggplant Ravioli
12.00
Coated with a light marinara sauce, crumbled feta cheese and greek olives
Spinach and Cheese Calzone
9.50
Hearth baked pizza dough pocket filled with spinach, ricotta, mozzarella and parmesan cheeses. Served with a side of marinara sauce
Fried Ravioli 8 For
8.00
All junior member meals include a side item (French fries, chips, fresh fruit or green beans) and a fountain drink.
Peanut Butter, Banana and Honey with Granola
6.00
Hamburger
7.00
Or​ sourdough or wheat bun
Grilled Cheese
5.00
With Swiss or American cheese
Pasta Marinara with Meatballs or Grilled Chicken
6.00
Triple Decker PBJ
5.00
Grilled Chicken Sandwich
On​ sourdough or wheat bun
Hebrew National Hot Dog
5.00
Chicken Fingers with Choice of Side
5.00
Fried Shrimp
8.00
Sandwich​
Choose from rye, wheat, ciabatta, hoagie (plain or wheat) or wrap
(All sandwich selections come with shredded lettuce and tomato)
Turkey
7.50
Turkey and Avocado
7.50
Chicken Salad
7.50
Buffalo Chicken Strips with Lettuce and Ranch (Wrap)
7.50
BLT
7.50
Turkey BLT
7.50
Tuna Salad
7.50
Ham and Cheese
7.50
Meatball Sub with Marinara and Provolone
7.50
Junior Salads​
(Includes fountain drink)
Junior Grilled Chicken Garden Salad
7.50
Fresh Fruit Plate, Vanilla Yogurt and Granola
7.50
Junior Grilled Chicken Caesar Salad
7.50
Bubbly​
Cook's Brut, California
6.00 - 19.00
Riondo Prosecco, Italy
7.00 - 28.00
Clicquot "Yellow Label" Brut, Champagne
56.00
Segura Viudas Brut Reserva, Spain
20.00
Roederer Estate Brut, Anderson Valley
35.00
Pink​
La Terre White Zinfandel, California
4.00 - 17.00
Beringer White Zinfandel, California
6.00 - 24.00
Pink​: Whites
Clos Du Bois Pinot Grigio, North Coast
6.00 - 24.00
Acrobat Pinot Gris by King Estate, Oregon
24.00
Fire Road Sauvignon Blanc, New Zealand
21.00
Cakebread Cellars Sauvignon Blanc, Napa
37.00
Clos Du Bois Chardonnay, North Coast
6.00 - 24.00
Rodney Strong Chardonnay, Sonoma
8.00 - 32.00
Silver "Unoaked" Chardonnay, Santa Lucia Highlands
8.00 - 32.00
Rombauer Chardonnay, Carneros
46.00
Burg-Ans Albarino, Spain
25.00
Valkenberg "Madonna" Riesling Kabinett, Germany
6.00 - 24.00
Santi Pinot Grigio "Sorteselle" Vineyard, Italy
7.00 - 28.00
Clos Du Bois Sauvignon Blanc, Sonoma
6.00 - 24.00
Ferrari-Carano Fume Blanc, Sonoma
7.00 - 28.00
La Terre Chardonnay, California
4.00 - 17.00
Edna Valley Chardonnay, Edna Valley
25.00
Sonoma Cutrer "RRR" Chardonnay, Sonoma
9.00 - 36.00
Kendall - Jackson, California
36.00
Cakebread Cellars Chardonnay, Napa
54.00
Covey Run Riesling, Columbia Valley
17.00
Conundrum, California
8.00 - 32.00
Red​
Cono Sur Pinot Noir, Chile
6.00 - 21.00
Hob Nob Pinot Noir, France
20.00
Belle Glos "Meiomi" Pinot Noir, California
8.00 - 32.00
Clos Du Bois Merlot, Sonoma
6.00 - 24.00
Eyzaguirre Cabernet Sauvignon, Chile
20.00
Clos Du Bois Cabernet Sauvignon, Sonoma
6.00 - 24.00
Kendall Jackson Cabernet Sauvignon, California
45.00
Phelps Cabernet Sauvignon, Napa Valley
53.00
Caymus Cabernet Sauvignon, Napa Valley
78.00
Ferrari-Carano "Siena", Sonoma County
29.00
Marquis Phillips Shiraz, Australia
23.00
Borsao Grenache/Tempranillo, Spain
17.00
Mirassou Pinot Noir, Monterey
7.00 - 28.00
Clos Du Bois Pinot Noir, Sonoma
33.00
La Terre Merlot, California
4.00 - 17.00
Ferrari-Carano Merlot, Sonoma
35.00
La Terre Cabernet Sauvignon, California
4.00 - 17.00
Liberty School Cabernet Sauvignon, Paso Robles
8.00 - 32.00
Jordan Cabernet Sauvignon, Alexander Valley
63.00
Silver Oak Cabernet Sauvignon, Alexander Valley
78.00
Santa Julia "Reserve" Malbec, Argentina
6.00 - 24.00
Layer Cake Primitivo, Italy
28.00
Ridge "Lytton Springs", Sonoma
39.00

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The Racquet Club
5111 Sanderlin Ave (White Station)
Memphis, TN 38117
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Home of the U. S. National Indoor Tennis Championships - an ATP and WTA Tennis Tournament - February 16 - 24, 2013
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(901) 765-4400
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