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Mexique
(Fermé)Restaurant mexicain et Restaurant français$$$$
West Town, Chicago
Les experts de Eater et Michelin Travel & Lifestyle recommandent cet endroit
65 Conseils et avis
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EaterMai 24, 2017Carlos Gaytan is an inspiring success who’s worked his way up the Chicago scene over the last two decades. At Mexique, he presents the Mexican flavors of his homeland with French finesse. En savoir plus
Jess RodríguezOctobre 8, 2017La comida (lo que sea que pidas) E-X-T-R-A-O-R-D-I-N-A-R-I-A! Servicio de lujo, Atención personalizada y sencillez del Chef Carlos Gaytán dejan un súper sabor de boca! Altamente recomendable !
Jorge AlvaradoSeptembre 20, 2015El menú del chef es una de las mejores opciones y de las mejores cenas que he tenido en compañía de mi familia y amigos. No se arrepentirán es una cocina muy deliciosa.
Cristina EFévrier 9, 2018Carne asada, pork belly, and rice pudding A true Mexican restaurant in Chicago. Chef Carlos came to greet us and tell us about his new restaurant in Riviera Maya! Wishing him he best in the new endeav
Ben AcostaJuillet 12, 2015The "French-Mexican fusion" tag doesn't do justice to the way the chef pulls off a different take on traditional flavors. Great service in a low key environment, which feels like a hidden gem.
Chicago TribuneFévrier 11, 2015Lunch/brunch menu includes ceviche, huarache de carne asada, chocolate enchiladas; dinner menu includes braised pork cheeks in mole Teloloapan, vegetable-stuffed poblano, pumpkin creme brulee. En savoir plus
Pocket SunAoût 11, 2014Awesome French Mexican fusion!! The tasting menu was full of pleasant surprises, and a la carte menu never disappoint. Love the sangria as well! This is a special place with memories.
Mirko PintarJuillet 13, 2014That was our first visit and we left the restaurant very impressed with the quality of the service and menu selection. Pleasant ambient, low noise level makes perfect place for the family gathering.
Vivian RamirezNovembre 13, 2016Once Michelin star rated, this place has lost it's buzz but still delivers on all the important factors: food & service. Not an super memorable experience- they can strive higher-still well done.
Trisha TesmerOctobre 19, 2013We tasted every small plate on the new fall menu. Everything was amazing. Another must try is the butternut squash soup. I'm definitely going back for the tasting menu.
Perri KofkinDécembre 14, 2013Chef Carlos is amazing! So friendly, and the food was outstanding. Get the Ternera (short ribs) or mar y Tierra (pork belly and smoked scallops).
Veronica VazquezOctobre 25, 2015La combinación de sabores, la presentación, la atención del personal hacen que tu experiencia sea inolvidable. Visita más que obligada en Chicago en especial si eres mexicano
Tara HSeptembre 8, 2013This place was phenomenal, there were 4 of us there and every one of us loved our meals! The chef is on the next season of Top Chef, looking forward to watching him!
BlackboardEatsSeptembre 13, 2012Nothing says summer like a good ceviche, and Mexique has just that. Although the selection rotates on a regular basis, the shrimp ceviche is the perfect balance of acidity and heat.
Michelin Travel & LifestyleNovembre 25, 2013Mexican + French = blanquette de veau w/ ghost pepper, sopes with tender escargots and chimichurri butter. – Green Guide Editor
Jose GonzalezJuillet 17, 2011Chef Carlos is one great cook not because I know him its because he knows the right blends that good with the dish you order. Great wine and dine atmosphere too!- Michelin Travel & LifestyleAoût 16, 2011A formidable blend of French technique and ethereally delicious Mexican ingredients await all those who dine here. And hopefully a glimpse of adorable chef Carlos Gaytan. - Inspector
Jing CSeptembre 13, 2017First time trying French-Mexican, really loved the red wine poached pear. Yumm!
AgathaMai 10, 2010Went here for Mother's Day brunch and it was yummy - especially the veggie & chorizo sopes they had. Plus, the chef is out on the floor, bringing out fresh food and asking diners how the food is - gre
Gretchen DurkinSeptembre 14, 2017This is fancy delicious food. The salmon was super tasty. Meet the chef. He's a cutie
Amber NelsonOctobre 3, 2015Wow, wow, wow can't say enough good things about this place great service and all the food was amazing
Valeria MazaOctobre 25, 2015Excelentes mejillones!!! De lo mejor de hecho toda la comida excelente!!
- JustMeDécembre 5, 2010A really innovative young mexican chef combining the elegance of the french cuisine with the traditional flavors of the Mexican with vanguardist touches in his dishes! Amaizng job
JanetAoût 23, 2013Order the tasting menu. Everything is delicious! Just be prepared for a little kick of spice.
Doreen VasquezAoût 7, 2012Really, really , love this upscale unpretentious...let's call it a.... Mexican Bistro!! Very french cafe with Mexican influence.
Larisa LacisOctobre 13, 2013The Asada was amazing with the most delicious chipotle goat cheese sauce. Yum!!
Selina AngSeptembre 12, 2012Try the Salmon - Grilled Pacific Coho salmon, sweet corn porridge, spinach and saffron beurre blanc
AlisonFévrier 22, 2013Open for lunch! Burgers and duck tacos are amazing! This place is very underrated!
Chicago magazineMai 7, 2012Injecting the roasted poblanos of sopa Azteca into French onion soup makes a scintillating new experience out of two routine classics. En savoir plus
KennyDécembre 6, 2011Had a really lovely dinner here. Great service, delicious wine and the pork belly was unimaginable. I'm DEF going back again.
Jennifer TrenzAoût 23, 2013Tasting menu was fantastic!!! Very accommodating and all around great experience!!
- Miguel OroSeptembre 20, 2015Tinga, mejillones, skatewing huarache, passion fruit ceviche, tártara de carne.
Lisa TranJanvier 18, 2012Hands down, BEST sangria I've ever had. Order a pitcher and experience for yourself.
Shiloh WadsworthMai 22, 2011If you go for a birthday & take a cake they will ask if you want them to cut it...say "No" if you allow them to there is a $2.50 charge per piece they cut.
Absolutely no reason to wait for brunch across the street. Really interesting and tasty dishes here.
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Mexique is a full service restaurant offering modern Mexican cuisine with a French influence.
Like us! facebook.com/mexiquechicago
Fermé définitivement (Plus d'informations)
- mar.–jeu.
- 11:00–15:00
- 17:00–22:00
- ven.
- 11:00–15:00
- 17:00–23:00
- sam.
- 10:00–15:00
- 17:00–23:00
- dim.
- 10:00–15:00
- 17:00–21:00
(312) 850-0288
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Nourriture et boisson
Boissons
Vin, Bar Complet, Cocktails
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