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Mezze Restaurant - The Broadway

Mezze Restaurant - The Broadway

Restaurant turc££££
Essex
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Mezze Restaurant - The Broadway
Photos11 Photos
MenuMenu
Menu 9Desserts 2
Vegetarian‏
Chargrilled Vegetables
11.00
All vegetables marinated with fresh herbs, olive oil served with tomato sauce and yoghurt
Falafel
11.00
Served with‏ tahini sauce, rice and salad
Borek
11.00
Filo pastry filled with baby spinach and feta cheese served with sweet chilli sauce and salad
Vegetarian Mousakka
11.00
Layers of aubergine, carrots, potatoes, courgettes, peppers with bechamel sauce topped with cheese, served with rice and salad
Grilled Halloumi Salad
11.00
Mix leaves, houmous, fresh mint, cherry tomato and dressing
Starters
All starters served with homemade bread
Mix Mezze
6.95 per person
(Min 2 person) . Our house specialty is a delicious 4 hot 6 cold mezes houmous, tarama, cacik, patlican soslu, kisir, baba ganoush, borek, mucver, kofte and halloumi
Spinach and Feta Borek
5.25
Filo pastry filled with baby spinach and feta cheese served with sweet chilli sauce
Halloumi
5.25
Grilled Cypriot cheese served tomato and coriander salad
Houmous Kavurma
5.50
Served with pan-fried lamb pieces and pine nuts
Ciger Kavurma
5.50
Sauteed lamb liver with butter, herbs and red onion
Mucver
4.75
Crispy courgette fritters served with minted yoghurt
Chargrilled Sardines
6.50
Served with red onion and salad
Prawn Casserolle
6.95
Gently pan-fried prawns with white wine, butter and garlic sauce topped with cheese
Spicy Mediterranean Prawns
6.95
With wild rocket, garlic, butter and white wine sauce
Lahmacun
4.25
Homemade turkish pizza served with salad
Olives
3.50
Homemade Soup (Daily)
4.95
Ask host for the days soup
Calamari
6.95
Fresh squid coated in corn flour, fried and served with our delicious homemade tartar sauce
Mozzarella Caprese
6.50
Buffalo mozzarella cheese with fresh tomato and pesto sauce
Sauteed Sucuk
5.50
Traditional spicy Turkish sausage with tomato sauce and parsley
Chicken Liver Kavurma
5.50
Sauteed diced chicken liver with butter, herbs and red onion
Mussels
6.95
In garlic butter with white wine served with homemade chips
Falafel
5.25
Served with tahini sauce and salad
Baby Spinach Salad
4.95
With feta cheese, walnuts, green apple and pomegranate
Kremali Mantar
5.75
Pan-fried mushrooms in a creamy garlic sauce
Individual Meze‏
All starters served with homemade bread
Tarama
4.50
Smoked cod roe mousse
Ezme
4.50
Freshly chopped‏ tomato, onion, parsley, mixed herbs, olive oil and fresh lemon
Patlican Soslu
4.50
Fried aubergine and onion in a special tomato sauce
Baba Ganush
4.50
Smoked aubergine, tahini and yoghurt
Houmous
4.50
Chickpeas puree with sesame oil, tahini, garlic and lemon juice
Cacik
4.50
Finely chopped‏ cucumber, fresh mint and a hint of garlic in a creamy yoghurt sauce
Kisir
4.50
A classic‏ eastern Anatolian salad made with mixed nuts, bulgur, onions and tomato sauce
Tabule
4.50
Finely chopped parsley, crushed wheat, tomatoes, onions, mint and lemon oil
Pembe Sultan
4.50
Oven roasted beetroot, natural strained yoghurt, a hint of garlic and extra virgin olive oil topped with crushed walnuts
Fish Grill
Whole Seabass
16.50
Served with salad
Monk Fish Shish
16.95
Served with chef’s special sauce and salad
Signature Grill Salmon Fillet
14.50
Served with mash potato and mixed vegetables
Lobster
35.00
(Check availability) served with homemade chips and garlic sauce
Fillet of Seabass
16.50
Served with sauteed spinach and crushed baby potato
Mix Fish Kebab
16.95
Served with chef’s special sauce and salad
Tuna Steak
16.50
Served with wild rocket and chilli sauce
Mezze Charcaol Grill‏
All dishes served with rice and salad
Chicken Shish
12.50
Marinated cubes of chicken grilled on a skewer
Adana Kebab
11.50
Spicy minced lamb with herbs charcoal grilled
Lamb Chops
15.50
Grilled tender lamb chops seasoned
Grilled Baby Chicken
12.50
Served with homemade chips and salad
Special Mix Grill
16.00
Selection of lamb shish, chicken shish, lamb chops, adana kebab and chicken wings
Lamb Shish
14.95
Marinated cubes of lamb grilled on a skewer
Mix Shish
13.50
Selection of lamb and chicken cubes grilled on a skewer
Chicken Beyti
10.50
Spicy minced‏ chicken fillet charcoal grilled with herbs and garlic
Kanat
11.00
Marinated chicken wings charcoal grilled
Mix Kebab
15.00
Selection of chicken shish, lamb shish and adana kebab
Sides
Homemade Chips
3.50
Sauteed Spinach
3.50
Aubergine Rice
3.50
Garlic Mushroom
3.75
Wild Rocket Salad
3.75
Homemade Sweet Potato Chips
3.50
Grilled Asparagus
5.50
Spicy Sauteed Baby Potato
3.75
Rice
3.50
Spicy Bullet Chilli
3.00
Chef's Special‏
Baked Duck
12.95
Served with sauteed spinach, baby potato and special sauce with pomegranate and walnuts
Iskender
14.50
Grilled lamb, chicken and kofte with yoghurt and tomato sauce served on a bed of crispy homemade pide bread cubes
Meat Moussaka
12.50
Layers of minced meat with aubergine, carrot, chickpeas, garlic with bechamel sauce topped with cheese served with salad
Mezze Special Chicken
13.50
Chicken breast marinated with fresh herbs served with sauteed seasonal vegetables
Warm Chicken and Almond Salad
11.50
Mix leaves, cherry tomatoes, almonds, sauteed chicken with chef’s special sauce
Seabass Parcel
15.75
Fillet of seabass cooked with seasonal vegetables served with mash potato
Kleftico
13.95
Slowly cooked lamb shank, carrots, potato, celery in a special tomato sauce
Mezze Special Fillet of Beef
19.50
Beef fillets served on a bed of fettuccine topped with gorgonzola cheese sauce
Mezze Special Pasta
11.00
Fettuccini pasta, chicken breast, mushroom, fresh basil, garlic and chef’s special sauce
Steaks
Rib Eye Steak
18.00
12oz Scottish rib-eye steak, served with flat mushroom, homemade chips, salad and pepper sauce
Fillet of Beef
20.00
10oz Scottish fillet of beef, served with flat mushroom, homemade chips, salad and pepper sauce
Baklava
5.50
Filo pastry with pistachio, walnuts and syrup
Kazandibi
4.50
Caramelised milk‏ pudding and cinnamon
Banoffee Pie
5.00
Served with vanilla ice cream
Profiterole
5.00
Served with chocolate sauce and vanilla ice cream
Yoghurt with Honey
4.50
Topped with mix berries
Fruit Platter
6.50
Mixed seasonal fruits
Kadayif
5.50
Shredded wheat, walnuts and syrup
Turkish Desert Plate
6.50
Piece of baklava, kadayif, kazandibi and vanilla ice cream
Deep Fried Ice Cream
5.50
Covered with crushed hazel nuts
Sticky Toffee Pudding
5.00
Served with vanilla ice cream
Ice Cream and Sorbet
4.50
Vanilla, strawberry, chocolate, lemon, mango, raspberry

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Icône de boussole
Mezze Restaurant - The Broadway
24 The Broadway (Woodford Green)
Woodford Green
Essex
IG8 0HQ
Royaume-Uni
Obtenir l'itinéraire
Icône d'information
Authentic Turkish Restaurant in Woodford Green
Icône d'horloge
Fermé jusqu'à Midi (Plus d'informations)
  • lun.–jeu.
    • Midi–22:00
  • ven.–sam.
    • Midi–23:00
  • dim.
    • Midi–21:00
Icône de téléphone
+44 20 8504 4034
Icône World Wide Web
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Visa et MasterCard)
Wifi
Oui
Terrasse
Non
Musique
Musique live
Nourriture et boisson
Menus
Déjeuner, Dîner, Dessert
Boissons
Bar Complet, Cocktails
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