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Mfk.

Restaurant de fruits de mer$$$$

Lake View East, Chicago

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Mfk.

8.6^/10

publication d'évaluations

47 Photos

David Y.

Mai 6, 2018

Tim M.

Août 11, 2017

Rene P.

Juillet 10, 2017

Ricel A.

Mars 25, 2017

Lisa P.

Juin 5, 2016

Brian K.

Septembre 30, 2015

Septembre 27, 2023

Septembre 27, 2023

Craig W.

Janvier 1, 2017

Xaarlin

Juillet 9, 2016

Katylou M.

Mai 26, 2016

Cody

Mai 5, 2016

Caitlin T.

Septembre 20, 2016

Sean B.

Mai 8, 2015

Chris S.

Mars 15, 2015

Gary G.

Avril 28, 2022

Tim M.

Août 11, 2017

Bill D.

Mars 27, 2015

Sean B.

Janvier 6, 2016

Paul G.

Février 15, 2018

Martin C.

Mai 26, 2016

Gary G.

Avril 28, 2022

Tyler M.

Mai 7, 2015

Brodie O.

Juillet 19, 2021

The Burgundy snails Moroccan style is delicious. They are drowned in butter with garlic & herbs and served over slices of grilled potato, and topped with slivers of preserved lemon and parsley.

Morsel

Novembre 13, 2014

The Burgundy snails Moroccan style is delicious. They are drowned in butter with garlic & herbs and served over slices of grilled potato, and topped with slivers of preserved lemon and parsley.

Lisa N.

Août 16, 2014

Joe C.

Août 29, 2014

It's a cramped, below-street-level space with all of 750 square feet to call its own, kitchen included, but it doesn't feel like it. Try their Spain-inspired seafood options.

Chicago Tribune

Janvier 23, 2015

It's a cramped, below-street-level space with all of 750 square feet to call its own, kitchen included, but it doesn't feel like it. Try their Spain-inspired seafood options.

With a plate of boquerones (cured white anchovies on grilled bread) and a glass of txakolina in hand, you might think you feel sand between your toes.

Chicago Tribune

Janvier 6, 2017

With a plate of boquerones (cured white anchovies on grilled bread) and a glass of txakolina in hand, you might think you feel sand between your toes.

Have you tried the stuffed squid with rainbow chard and golden tomato? It's garnished with a salad of pickled chard stems mixed with chiffenade of chard leaf.

Morsel

Novembre 13, 2014

Have you tried the stuffed squid with rainbow chard and golden tomato? It's garnished with a salad of pickled chard stems mixed with chiffenade of chard leaf.

Order the meatballs it's a classic combo of pork & veal blended with a panade, or milk soaked bread. A panade helps meat retain its moisture while cooking and is commonly used when making meatloaf.

Morsel

Novembre 13, 2014

Order the meatballs it's a classic combo of pork & veal blended with a panade, or milk soaked bread. A panade helps meat retain its moisture while cooking and is commonly used when making meatloaf.

Маленькое практически домашнее заведение. Вкусно. Шеф-повар впечатлялся испанско-баскской кухней, правда при этом ни разу не бывал в Испании. Но все равно хорошо

inspector c.

Juin 6, 2015

Маленькое практически домашнее заведение. Вкусно. Шеф-повар впечатлялся испанско-баскской кухней, правда при этом ни разу не бывал в Испании. Но все равно хорошо

Bill P.

Octobre 2, 2015

Lisa N.

Août 16, 2014

Lisa N.

Août 16, 2014

inspector c.

Mai 19, 2015

This subterranean tapas restaurant with only a handful of seats fills its signature iteration with potatoes, speck and manchego cheese. Their specialty though is seafood.