Hearty Michelin star cooked meal in a gastro pub atmosphere. The chef’s signature dish of pork belly and deep fried pig’s head will leave no room for dessert! For the full FT interview... En savoir plus .
Three dishes never change: a house salad, a whole lemon sole and a fillet of beef with foie gras. From the other blackboards, snails on toast, a fillet of stone bass, a Barnsley lamb chop... En savoir plus .