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Mia's Pizzas

Mia's Pizzas

(Fermé)
Pizzeria et Restaurant italien$$$$
Bethesda
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Tips and Reviews icon17 Conseils et avis
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  • Behrad Eatsheart icon on user image
    Behrad EatsMai 23, 2014
    Go for the delicious Salsiccia pizza made with tomato sauce, sausage, pepperoni, portobello mushrooms, oregano, spicy sprinkles, parmesan & mozzarella.
  • robin g.
    robin goldbergJuillet 27, 2010
    A visité ce lieu plus de 10 fois
    We've never had a bad meal here - EVER! Jorge’s Inferno which is basil pesto, tomato sauce, pepperoni, kalamata olives, garlic,fresh hotties & mozzarella is my fav! Check it out next time you're in
  • Washingtonian Magazine
    Washingtonian MagazineNovembre 23, 2011
    Kids can order spaghetti and meatballs while adults supplement the wood-fired pizzas with interesting salads such as one with arugula, pears, and Gorgonzola.
  • Brett p.heart icon on user image
    Brett payneMai 10, 2015
    Veggie calzone is delicious, their dough is incredible. Salad and appetizers are hit or miss though
  • Suzi K.
    Suzi KaplanFévrier 21, 2011
    Absolute favorite "go to" place for a meal, snack or dessert with hubby, whole family, just friends or business lunch mates.
  • Michael d.
    Michael den DrijverJuillet 9, 2012
    Great pizza's, excellent dough and perfect portions ( not too big)! Gourmet taste!
  • Mia's Pizzas
    Mia's PizzasAoût 17, 2012
    make sure to follow us on twitter @mias_pizzas or like us on Facebook, we do A LOT of giveaways and specials for our fans!
  • Robb F.
    Robb FitzsimmonsJuillet 26, 2014
    Washingtonian recommends the salsiccia pizza.
  • Colleen N.
    Colleen NSeptembre 20, 2014
    From Washingtonian: For a non-Italian pizza, get the Alsace Pizza
  • Colleen N.
    Colleen NSeptembre 20, 2014
    From Washingtonian: Get the Salsiccia Pizza
  • Megan P.
    Megan PowersAoût 24, 2011
    Best Pizza in Town! Try the sangria too.
  • Bernadette G.
    Bernadette GilsonAvril 9, 2013
    A visité ce lieu plus de 10 fois
    Best wait staff is Carlos.
  • Robb F.
    Robb FitzsimmonsJuillet 26, 2014
    Washingtonian recommends the Alsace pizza.
  • Brad E.
    Brad E.Mai 14, 2011
    Forget the deviled eggs, get the Baked Focaccia
  • Amanda A.
    Amanda AlemezohuJanvier 20, 2013
    Call ahead of time :)
  • ChefTony M.
    ChefTony MarcianteAoût 13, 2010
    Awesome deviled eggs, tasty pizzas!
  • Kathie L.
    Kathie LeggJuin 15, 2010
    A visité ce lieu plus de 25 fois
    That little mac-n-cheese is stunning.
Photos25 Photos

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