This neighborhood mainstay does careful local sourcing, which shows in its sage-rich breakfast sausage to thick, applewood-smoked bacon and 21 varieties of house-roasted coffee. En savoir plus .
"Sidle up to the 'bar' for a taste of Dark Matter coffee, which is roasted in eight-pound batches above the café in unusual flavor profiles that have caught the attention of area restaurants." En savoir plus .
"Baristas are superfriendly, direct-trade beans are roasted in small batches weekly and offered in a variety of brew methods (such as pour-over and French press) that turn out lovely cups of coffee." En savoir plus .
"Back home where it all started in 1995, baristas keep it real with brisk service, perfect cappuccinos and meticulous cups of pour-over." En savoir plus .
