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Michael Anthony's

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Restaurant italien, Bar lounge et Bar à cocktail$$$$

Newport, Jersey City

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Michael Anthony's

144 Photos

Battello Dinner Menu 7Battello Bar Menu 3Battello Lunch Menu 5Battello Brunch Menu 7Bar Drinks Menu 7

Battello Dinner Menu

Seafood Tower‏

Seafood Tower

50 - 95

Oysters, clams, shrimp, crab, tuna tartar

Appetizer

Tuna Rollatini

Cucumber, yuzu, sesame, soy, avocado

Crispy Lump Crabcake

Pickled fennel, seaweed, roasted pepper vinaigrette

Wagyu Beef Tartare

Caper aioli, quail egg & toasted ciabatta

Salt Baked Beets

Aged goat cheese, candied pistachio crumble & cara cara orange puree

Steamed Pei Mussels

Sardinian fregola, sweet onion, spicy harissa broth

Chilled Asparagus-Coconut Soup

Pickled hearts of palm, cucumber & yogurt

Sea Scallop Crudo

Almond-chive marinata, crispy prosciutto

Romaine Wedge

Caesar dressing, prosciutto, ricotta salata

Grilled Octopus

White tuscan beans, yellow pepper-peanut romesco

Heirloom Tomato Caprese

Burrata, purple basil & aged balsamic

Pasta‏

Ricotta Gnocchi

14 - 24

Sweet sausage “bolognese”, pecorino romano

English Pea Lumache & Lobster

17 - 28

Fava beans, zucchini, spiced shellfish broth, toasted almonds

Red Wine Pappardelle & Oxtail Sugo

14 - 24

Tomato confit, morels, arugula, aged asiago

Tagliatelle & Little Neck Clams

14 - 24

Scallions, paprika, tomato-clam brodo

Jersey Corn & Spinach Pansotti

12 - 22

Goat cheese,‏ corn crema, crispy maitake

Casarecce & Roasted Octopus

15 - 26

Soppresata, basil pesto, olive oil bread crumbs

Entree

Butter Poached Maine Lobster

Jersey corn risotto, melted leeks, saffron-mussel jus

Pancetta Wrapped Scallops

Red quinoa, raisins, sicilian olives, tomato confit, toasted almond puree

14 oz. PORK CHOP

Ramp butter, grilled asparagus mascarpone polenta fries & fig puree

Prawns Scampi

Barley risotto, peperonata, salsa verde

GRILLED 16 oz RIBEYE

Marinated heirloom cherry tomatoes, rocket arugula & rosemary oil

Red Snapper Cacciucco

White lentils, clams, mussels, shrimp, spicy shellfish broth

Mediterranean Branzino

Roasted fennel,‏ wilted escarole, cumin scented carrot puree

Pignoli Crusted Cod

Seasonal vegetables, braised in a pancetta broth

Brick Roasted Chicken

Smoked potatoes, glazed pearl onions, morel mushroom, chicken jus

Black Angus Flat Iron

Chili roasted broccoli rabe, potato roesti, red shallot confit

Dessert‏

Tiramisu

Almond chocolate biscotti

Ricotta Cheesecake

Rhubarb juice, strawberry rhubarb sorbet, oatmeal lacy

Almond Raspberry Tart

Raspberry sage‏ sorbet, vanilla pastry cream

Lemon, Coconut & Blueberry Parfait

Lemon pudding, coconut sorbet, blueberries

Dark Chocolate Praline Pyramid

Praline crunch and Anglaise

Artisnal Cheese Plate

Three cheeses & gif almond torta

Teas & Coffee

Coffee

3.00

Cappuccino

5.50

Double Espresso

5.50

Tea

4.00

A selection of teas are available

Espresso

4.50

Battello Lunch Menu

Seafood Tower‏

Seafood Tower

35 - 75

Oysters, clams, shrimp, crab, tuna tartar

Appetizers

Romaine Wedge

Caesar dressing, prosciutto, ricotta salata

Salt Baked Chiogga Beets

Aged goat cheese, cara cara orange puree, pistachio praline

1/2 Dozen Oysters Del Giorno

Cucumber mignonette (oysters are sold at 3.50 per oyster)

Organic Mixed Greens Insalata

Cucumber, fennel, meyer lemon dressing - add grilled chicken 8 / jumbo shrimp 10

Wagyu Beef Tartare

Caper aiolim quail egg yolk, brioche crostini

Chilled Asparagus-Coconut Soup

Pickled hearts of palm, cucumber & yogurt

Jumbo Shrimp Cocktail

Calabrian chili cocktail sauce

Fried Calamari

Tomato-fennel compote

Balsamic-Soy GlazedChicken Wings

Gorgonzola sour cream

Seafood Insalata

Marinated celery root & peppers, squid-ink aioli

Pizza‏

Margherita

Pomodoro, housemade mozzarella & basil

Funghi

Wild mushroom, whipped ricotta, spinach & truffle

Parma

Prosciutto di parma, eggplant puree & baby arugula

Pizza Del Giorno

Chef's daily‏ seasonal preparation

Entrees

Burgers and sandwiches served brioche buns and served with a choice of herbed parmigiano fries or baby mixed greens

Battello Burger

Fontina, tonmato, parmigiano fries

Grilled Chicken Panini

Mozzarella, tomato & aged balsamic

Short Rib & Fortina Panini

Truffle sour cream

Black Pepper Tagliatelle

Shrimp scampi, red pepper flakes, white wine garlic broth

Crab Burger

Tomato, pancetta & spicy tartar sauce

Lobster P.L.T.

Lobster salad, briche lobster roll, pancetta, lettuce & tomato

Ricotta Gnocchi

Sweet sausage‏ bolognese, pecorino romano

Grilled Yellowfin Tuna

Marinated tuscan white beans & roasted peppers

Battello Brunch Menu

Seafood Tower‏

Seafood Tower

35 - 75

Oysters, clams, shrimp, crab, tuna tartar

From the Pantry

Seasonal Fruit Plate

Yogurt, granola, vanilla bean syrup

Mascarpone Polenta Fries

Gorgonzola fonduta

Fried Calamari

Tomato fennel compote

Tuna Rollatini

Cucumber, yuzu, sesame, soy, avocado

Romaine Wedge

Caesar dressing, prosciutto, ricotta salata

Shrimp Cocktail

Calabrian chili cocktail sauce

Organic Mixed Greens Insalata

Cucumber, fennel & meyer lemon dressing add grilled chicken 8 / jumbo shrimp 10

Balsamic-Soy Glazed Chicken Wings

Gorgonzola sour cream

Eggs‏

Fried Egg Bruschetta

Crispy pancetta, chili hollandaise

Lobster Frittata

Broccolini & fingerling potatoes

Scrambled Eggs

Herbed fingerlings, fennel sausage

Burgers & Sandwiches

All on brioche buns and served with a choice of herbed parmigiano fries or baby mixed greens

Battello Burger

Fontina, tomato, parmigiano fries

Short Rib & Fontina Panini

Truffle sour‏ cream

Crab Burger

Tomato, pancetta, spicy tartar sauce

Breakfast Biscuit Sandwich

Egg, pancetta & fontina fonduta

Entrees‏

Lemon-Ricotta Pancakes

Strawberry marmellata

Housemade Waffles

Mascarpone crema, fresh fruit

Flat Iron Steak & Fried Eggs

Salsa verde,‏ crispy fingerlings

Brioche French Toast

Blueberry compote & brown sugar butter

Porkbelly & Potato Pizza

Pancetta, egg & chili honey glaze

Sides

Honey glazed pork belly

Buttermilk biscuits with quince jam

Toast

Herbed roasted fingerlings

Fried egg

Bar Drinks Menu

Wine Sparkling (by the glass)‏

Veuve Clicquot Champagne, France

Poema Cava (Rose), Spain

Caposaldo Prosecco, Italy

White Wine (by the glass)

Danzante Pinot Grigio, Italy

MAN Vintners Sauvignon Blanc, S.Africa

Louis Guntrum Riesling, Germany

Matrot Bourgogne Blanc Chardonnay, France

Donnachiara Falanghina, Italy

Dos Minas Torrontes, Argentina

Le Bruniche Chardonnay, Italy

Laurent Miguel Rose Cinsault, France

Red Wine (by the glass)‏

Veramonte Pinot Noir, Chile

Toscolo Chianti, Italy

Laurent Miguel, Syrah/Grenache, France

Barba “Colle Morino” Montepulciano D’Abruzzo, Italy

Villa Pozzi Cabernet Sauvignon, Italy

Joseph Carr Cabernet Sauvignon, Napa

(Poured utilizing the CORAVIN WINE PRESERVATION SYSTEM)

Franco Amoroso Barolo, Italy

(Poured utilizing the CORAVIN WINE PRESERVATION SYSTEM)

Franco Amoroso Barbera Piemonte, Italy

Borgo Scopeto Borgenero Supertuscan, Italy

Astica Malbec, Argentina

Ala Nera Nero D’Avola, Italy

Torres “Celeste” Tempranillo, Ribera Del Duero, Spain

Caparzo Brunello Di Montalcino, Italy

(Poured utilizing the CORAVIN WINE PRESERVATION SYSTEM)

The Prisoner Red Blend, Napa, CA

(Poured utilizing the CORAVIN WINE PRESERVATION SYSTEM)

Draft Beer

Stone Brewing, Arrogant Bastard Ale, CA

Carton Brewing Co. Boat Beer, Atlantic Highlands, NJ

Blue Point Toasted Lager, NY

Dogfish, 60 Min IPA, Tweason, DE

Guinness Stout, Ireland

Brooklyn Brewery, Pilsner, NY

Illusive Traveler, Grapefruit Shandy, VT

Allagash White, Portland, OR

Abita Purple Haze, LA

NJ Beer Co, Wee Heavy, NJ

Peroni, Italy

Stella Artois, Belgium

Bottled Beer‏

21st Amendment, CA

Angry Orchard Cider, OH

Brewdog Punk IPA, Scotland

Brooklyn Lager, NY (can)

Brother Thelonius Belgium Style Abbey, CA

Bruton Stoner Belgium Pale Ale, Italy (750ml)

Chimay White, Belgium

Corona Lager, Mexico

Heineken, Holland

Miller Lite, WI

Rogue Oatmeal, DE

Sierra Nevada Pale Ale, CA

Sixpoint Sweet Action, NY (Can)

Shiner Bock Lager, TX

Cocktails

Broken Compass

Milagro tequila, El Boho Mezcal, clementine juice, agave, bitters

Devil in the Deep

Woodford Reserve bourbon, pear syrup, pomegranate, lime juice, creole bitters

Fruits and Veggies

Crop organic vodka, red grapes, cucumber, St. Germain

CAVALO DiMARE

Russian Standard vodka, sage, oregano, honey, lime, ginger beer, herb aroma

Castaway

Aeperol, Limoncello, Prosecco, grapefruit bitters

Abandon Ship

Botanist gin, Bols Genever, huckleberry lemon, pink peppercorn, rhubarb bitters

The Jules

Balvenie scotch, earl grey tea, lemon juice, decanter bitters

Crows Nest

Brugal Extra Dry, lemograss, orgeat, coconut water, Ancho Reyes

Shipwrecked

Hendricks gin, strawberries, basil, lime, agave

Jack Dusty

High West Bourye, dry vermouth, golden falernium, angestora bitters, tiki bitters

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Michael Anthony's

502 Washington Blvd
Jersey City, NJ 07310
États-Unis

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Battello offers a contemporary Italian based, seafood influenced menu from Chef Ryan DePersio (who has been ranked amongst NJ Top 25 Chefs). We have catering accommodation for all your needs, full event planning up to 400 guests and catering on the Hudson with up to 125 guest in our private yacht.