A welcome recent addition to the Southie scene, with what some consider to be the best pizza anywhere in town. [Eater 38 Member]
From Bill Addison's review: "I was elated by a slice of toasted cinnamon milk bread, somewhere between the texture of brioche and tea cake, bathed in vanilla bean milk." En savoir plus .
Perhaps the only Boston restaurant to serve elaborately prepared sunflower buds, Erbaluce is no stranger to the title of the city's "best Italian restaurant." [Eater 38 Member]
Shōjō has a wildly successful Asian fusion menu — in Chinatown, no less. There are dishes like a "pot o'kimchi" alongside a charcuterie board and duck fat fries with Sriracha aioli. [Eater 38 Member]
Food enthusiasts have been going nuts about the hand-pulled noodles at Gene's original location in Chelmsford for ages, and now he has brought his Xi'an cuisine downtown.
