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Michael Mina

Michael Mina

Restaurant américain et Restaurant de cuisine américaine moderne$$$$
Financial District, San Francisco
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8.1/10
265
publication d'évaluations
  • Étoiles
    Les experts de Michelin Travel & Lifestyle et SFGate recommandent cet endroit
    • Michelin Travel & Lifestyle
    • SFGate
Icône conseils et avis78 Conseils et avis
Filtre :
  • convient pour les grandes occasions
  • convient aux couples
  • groupe
  • chic
  • branché
Icône d'utilisateur
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  • Elizabeth B.Icône de cœur sur l'image de l'utilisateur
    Elizabeth BursteinNovembre 28, 2017
    Phenomenal. Loved the truffle lobster, the uni cream appetizer, the pumpkin pasta, lobster pot pie, the wagyu beef shabu shabu, and the dark chocolate dessert. Did the 5 course with wine pairings.
  • SFGate
    SFGateAoût 2, 2014
    Try the chef's Ketto menu ($160) paired with wine ($99). Ketto is Japanese for dueling. So if there are two of you, each person gets a different dish on the 9-plus course menu. En savoir plus
  • Daniel B.Icône de cœur sur l'image de l'utilisateur
    Daniel BowenAoût 9, 2017
    I had the tuna tartare & the tomato salad for starters & the lobster pot pie for an entree. I preferred the more filling tuna tartare over the tiny tomato salad. The lobster roll was amazing!
  • Gaile G.Icône de cœur sur l'image de l'utilisateur
    Gaile GuevaraJanvier 6, 2019
    Exceptional service and food. I only wish I had brought company as I could barely finish my desert. Highly recommend the 6 course tasting menu. Delightful.
  • Gosia J.
    Gosia JJuillet 1, 2013
    Fantastic restaurant! Definitely great place for all the foodies. Tuna tartar for a starter, dorade for a main and red velvet cake as a desert were excellent!! Tip top service and marvellous wine list
  • Christopher W.Icône de cœur sur l'image de l'utilisateur
    Christopher WestcottAoût 23, 2013
    A great wine selection. Definitely do pick a few of their whites. Oddly enough, my favorite dish was the complimentary grilled cheese and tomato soup snack ;-) But definitely try the tuna tartare too.
  • Jeepin' JeffIcône de cœur sur l'image de l'utilisateur
    Jeepin' JeffSeptembre 21, 2013
    This is one of the best restaurants I have EVER eaten in. If you come to SF you have to make this part of your itinerary. The food, wine and service is to die for. 4 out of 4 stars.
  • Wilson F.Icône de cœur sur l'image de l'utilisateur
    Wilson Favre-DelerueSeptembre 26, 2016
    Worthy of its reputation as one of the better downtown restaurants. Tasty cocktails, inventive and tasty food, impeccable service.
  • Reserve
    ReserveJanvier 28, 2016
    At Michael Mina’s namesake restaurant, New American interpretations of classic dishes are available on standard or multi-course prix fixe menus. En savoir plus
  • Dov D.Icône de cœur sur l'image de l'utilisateur
    Dov DNovembre 24, 2019
    Very fancy, we had the 5 course tasting menu. The melon desert was spectacular.
  • Sin-Young P.Icône de cœur sur l'image de l'utilisateur
    Sin-Young ParkMai 11, 2017
    Carbonara and tuna tartare!!! Lobster pot pie was a bit overpriced and not as good. Good for business meetings
  • JoAnne K.Icône de cœur sur l'image de l'utilisateur
    JoAnne KaoDécembre 6, 2014
    Great 4course dinner. Must go. Great bar and staff. Amazing food.
  • Damian B.Icône de cœur sur l'image de l'utilisateur
    Damian BayonaNovembre 25, 2016
    Walks in are readily available if you sit at the bar - same delicious menu without the wait or planning ahead 👍🏻
  • Stephanie O.Icône de cœur sur l'image de l'utilisateur
    Stephanie OneilAoût 17, 2015
    Beautiful restaurant, food is incredible, service is outstanding, can't wait to go back!
  • Jane C.
    Jane ChuMars 16, 2012
    Amazing food. I think this is Michael Mina's best restaurant. Great service, great atmosphere and everything is cooked well. Not the cheapest, but lunch deal is not bad.
  • Michelin Travel & Lifestyle
    Leave room for refined renditions of classic desserts, like the rich red-velvet génoise with hibiscus-rooibos cream. – Green Guide Editor
  • Sophia Y.
    Sophia YenJuillet 9, 2013
    A visité ce lieu plus de 5 fois
    Great service! 9 course menu for 2 is amazing !! 18 courses of wow. Plus oh so naughty bread with honey and cheese
  • MonicaIcône de cœur sur l'image de l'utilisateur
    MonicaOctobre 12, 2015
    A menu that can certainly please a wide range of tastes. Service was great.
  • Dean N.Icône de cœur sur l'image de l'utilisateur
    Dean NorrisMai 15, 2016
    Regular chefs menu can be amazing. This place is like poker, sometimes the fold in the napkin is the best part.
  • Robert J.Icône de cœur sur l'image de l'utilisateur
    Robert JensenJuillet 17, 2016
    A little less consistent than Scandinavian 1 star, but equally inventive
  • John Fernandez S.
    John Fernandez SFFévrier 13, 2011
    The restaurant is an experience in itself, however aside from the food, the bread served is amazing! The CON: Corkage fee is $35!!!! That was a turn off. Visit me at personaltrainingSF.com
  • Silvestre A.
    Silvestre AcedilloSeptembre 22, 2013
    I'll be honest with you: My friend and I chose this restaurant because she said it is so popular and so hard to get in. At $400 for the Chef's Menu, Food was mediocre. And we had to eat in the bar!
  • @JaumePrimero
    @JaumePrimeroOctobre 28, 2011
    I'm a close friend of the Asst. Beverage Director. Trust me the wine list is stellar here. Food and wine pairings some of the finest in SF.
  • Wilfred W.Icône de cœur sur l'image de l'utilisateur
    Wilfred WongAvril 9, 2016
    Food, including presentation and service.
  • heat
    heatJuillet 19, 2013
    Luxury Dining. This fine establishment take the preparation of food to an artistic level, where presentation is as important as taste.
  • Karen M.
    Karen MooreOctobre 31, 2013
    Birthday dinner couldn't have been better. The bread with honey and cheese was amazing.
  • Elaine L.Icône de cœur sur l'image de l'utilisateur
    Elaine LevyMai 10, 2019
    Menu degustação com pratos deliciosos e especiais
  • Michæl B.Icône de cœur sur l'image de l'utilisateur
    Michæl BrettAvril 4, 2016
    Exceptional service but it's expensive. Highly recommend the lobster pot pie.
  • Kitt H.Icône de cœur sur l'image de l'utilisateur
    Kitt HodAvril 17, 2018
    The lunch tasting menu is the perfect size of delicious!
  • 🍦nata🍦
    🍦nata🍦Mai 23, 2012
    definitely one of the best restaurants in SF ; a must visit and try the ahi tuna, chefs original !!!!!!!!!!
  • Rich T.
    Rich TongJuin 4, 2013
    Try the Red Velvet With Dehydrated Strawberries And Rasberry Rooibus Sauce - Wow. Yummy strawberry!
  • Kristina S.
    Kristina SimmonsAoût 31, 2013
    Great place! Say hello to Eric, the General Manager. Whatever he chooses for you, go with it!
  • Ed S.
    Ed SteinwenderMars 10, 2013
    Great dinner...skip the suckling Pig...Over cook.Overall, great dinner...Very Good Service
  • Vitor F.Icône de cœur sur l'image de l'utilisateur
    Vitor Flisch CavalantiNovembre 12, 2014
    The ahi tuna tartare is awesome, but the Duck Confit is marvelous...
  • Rich T.
    Rich TongJuin 4, 2013
    Try the Bread With Honey - Wow. Even the bread with organic honey is terrific
  • The Daily Meal
    The Daily MealFévrier 22, 2011
    Top recommended: Passion fruit panna cotta, Dungeness crab tortellini, and the mini grilled cheese amuse-bouches. En savoir plus
  • Jennifer C.Icône de cœur sur l'image de l'utilisateur
    Jennifer ChengAvril 30, 2013
    Best most amazing Tiiiiiiny pot of buttered honey cheese spread evvvvaaaa!
  • Eduardo C.Icône de cœur sur l'image de l'utilisateur
    Eduardo ChristophJanvier 20, 2015
    Amazing restaurant! The suckling pork is divine!
  • Mike T.
    Mike TitoAvril 6, 2012
    I was welcomed with Grilled Cheese and Soup.. I think that should be something that every restaurant should do!
  • Marg1eIcône de cœur sur l'image de l'utilisateur
    Marg1eOctobre 30, 2015
    Food is awesome. Service is great.
  • CJ
    CJNovembre 28, 2021
    The Uni and lamb chop will not disappoint.
  • CarlosIcône de cœur sur l'image de l'utilisateur
    CarlosAoût 10, 2014
    Incredible good bread here. Fix prix changes with every customer.
  • AskMen
    AskMenNovembre 17, 2011
    A. List tip? Try a "Johnny Swizzle" with flor de cana, caramelized apple and warm spice. En savoir plus
  • Rich T.
    Rich TongJuin 4, 2013
    Try the Roasted Black Cod - Yum! Wow perfectly prepared.
  • Dave E.Icône de cœur sur l'image de l'utilisateur
    Dave EylerSeptembre 25, 2019
    Gnocchi, ribeye, everything
  • Chefs Feed
    Chefs FeedAoût 22, 2014
    Erik Hopfinger, chef of The Cooperage (coming soon), eats here on his nights off. He loves the Caviar. En savoir plus
  • Matt P.
    Matt PaulOctobre 11, 2012
    Recommend the Chef's special tasting menu with wine pairing
  • Wayne G.Icône de cœur sur l'image de l'utilisateur
    Wayne GoddardMai 25, 2016
    Steak was GREAT
  • Jessica C.
    Jessica ChanAoût 29, 2011
    chef tasting highlights are the quail and beef - both cooked to perfection
  • SFGate M.
    SFGate ManagerJuillet 16, 2012
    Bar manager Carlo Splendorini's subtle work with cordials and floral flavors is nearly alchemical.
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