Pho is so good and they give so much meat. We bring our toddler son here and they are very kid friendly.
First time here, I got the chicken platter with lentil rice and eggplant spread. Very happy with my choice, def going back to try other items next time.
Our favorite were the chicken fried rabbit and wood fired steak with kale. The dessert was quite tasty as well. Nice addition to the park slope restaurant scene.
Everything I've had here is fresh and delicious. My favorite is the tripe, and the oxtail polenta for appetizer; and the scallop corn risotto for entree.
