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Michiru Sushi
Restaurant asiatique, Restaurant de fruits de mer et Bar à sushis$$$$
Houston
18 Conseils et avisFiltre :
- groupe
- convient aux couples
- service notable
- service de qualité
- personnel accueillant
- (10 more)
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- Populaires
- Actifs récemment
EdNovembre 28, 2015General quality is very good. Excellent service and very solid food quality. Great place if you like quiet and classy.
My Table MagazineAvril 5, 2013Of special note is the “tuna dumpling,” which is a piece of raw tuna pounded until very thin, then topped with more seasoned tuna and “crunch.” We found the service sweetly welcoming.
James SDécembre 24, 2012Now open for business.. They don't have nabeyaki udon on the menu.. But they can nabeyaki your udon soup for a $5 up charge.. (So about $14 total)
AndrewJuillet 14, 2015Service was fast even though it was busy on a Friday night. Food was excellent, and not too expensive.
j meNovembre 16, 2015Came to try the lunch specials. Food was fresh and delicious! Quiet atmosphere, not busy(only 2 other tables were Sat) but service was slow.
Mandy GraessleNovembre 8, 2013Hot & sour soup at a sushi restaurant? I was skeptical but its solid. Recommend.
Go for the sashimi lunch special, be adventurous and get the hot & sour soup!
Tracy LDécembre 15, 2013Just an average place in my opinion! If you do find yourself here, skip the appetizers and go straight to the sushi/rolls/sashimi.
Rene Roberto FernandezMars 16, 2017This place is soo good that it will ruin all other sushi restaurants for you.
Favorite sushi restaurant, very sad to see they have closed
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Michiru Sushi specializes in expertly prepared sushi, sashimi, and other Japanese specialties. Only the freshest, sushi grade fish is used and often exotic seafood finds its way to the menu. Kumamoto oysters, toro, marlin, scallops are a few examples, and the specials change daily...
Fermé jusqu'à 11:00 (Plus d'informations)
- lun.–jeu.
- 11:00–22:30
- ven.–sam.
- 11:00–23:00
- dim.
- Midi–22:30
(832) 203-7082
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"First time here! I had the bulgogi bao, crab daddy bao and avocado chips. AHHH so delishhh! I'm excited to come back and try more!"
Jean Ganzon - 6.0
"industry veteran Piran Esfahana has re-purposed the 1920’s Midtown structure on Main to create the sexy restaurant/lounge and private party spaces of Tarakaan."
Local Houston Magazine
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