201 103rd Street (between Broadway and Amsterdam Ave), New York, NY
Pizzeria · Upper West Side · 21 conseils et avis
Mike Karlesky: Delicious and cute but teeny tiny. The Gorgonzola E Pere (gorgonzola and pear) is fantastic as is the Tartufata (mushrooms and truffle oil).
Mike Karlesky: The Espresso Old Fashioned is sophisticated and delicious. Shot of espresso shaken with ice, orange peel, bitters, and whiskey simple syrup with sparkling water.
Mike Karlesky: Seating looks limited, but EggHaus shares a large space in the back with King’s Bierhaus. Plenty of large tables (table buzzers work back there).
Mike Karlesky: Don’t expect a speedy coffee pit stop but for good reasons. The interior is tiny but so quaint. And the proprietors and staff are so generous and talkative.
Mike Karlesky: It’s at the end of the dusk light sequence when the beauty of the evening sky comes through. Such rich shades of blue you might never have noticed before.