Mike's York Street Bar And Grill

Mike's York Street Bar And Grill

(Fermé)
Restaurant américain et Café des sports$$$$
Warminster
Enregistrer 
Partager
Mike's York Street Bar And Grill
Photos50 Photos
MenuMenu
Kid's Menu 1Offsite Catering Menu 6Main Menu 9Banquet Menu 30At the Bar 6
Main
Pasta Marinara
5.00
Your choice of linguine, penne or bowtie pasta in marinara sauce served with your choice of side
Cheese Quesadillas
5.00
Served with rice
Macaroni & Cheese
5.00
In our homemade cheese sauce with your choice of side
Plain Pizza
7.00
Blended mozzarella, San Marzano tomatoes, Parmigiano-Reggiano and a touch of oregano
Grilled Chicken Sandwich
6.00
Served with seasoned fries
Spaghetti & Meatballs
6.00
Linguine topped with a homemade meatball and marinara sauce served with your choice of side
Grilled Chicken
8.00
Grilled chicken breast served with a vegetable medley and rice
Chicken Fingers
6.00
Served with seasoned fries
Cheeseburger
6.00
Served with seasoned fries
Entrées
Vodka Penne
25.00
Penne pasta tossed in a creamy tomato-vodka blush sauce, sprinkled with Parmesan cheese
Chicken Tenders
32.00
Lightly breaded chicken tenders fried crispy. Served with marinara sauce
Chicken Marsala
40.00
Tender boneless breast of chicken sauteed in Marsala wine with fresh mushrooms and shallots
Hot Roast Beef (Includes Rolls)
46.00
Sliced thin, served in brown gravy with horseradish sauce and provolone cheese
Jumbo Lump Crab Cakes
10.00
Mike's famous all lump crab cakes fried golden brown
Baked Ziti
25.00
Ziti pasta baked with marinara and three cheeses
Chicken Parmesan
40.00
Fried golden brown, baked with cheese and marinara sauce
Beef Stir Fry
46.00
Tender tips of beef with mushrooms, onions, red peppers, and rice
Meatballs
40.00
Homemade served with our tomato sauce
Whole Roast Tenderloin of Beef
140.00
Seasoned, cooked medium, and sliced
Appetizers
Spinach Dip
20.00
A bubbly, hot dip made with three cheeses, garlic, onion, and chopped spinach. Served with tortilla chips, sour cream and salsa
Buffalo Chicken Dip
20.00
Chicken breast, hot sauce, and a blend of cheeses. Served with tortilla chips
Grilled Tenderloin Bruschetta Platter
35.00
Toast points seasoned with garlic butter and romano cheese, topped with sliced filet mignon
Fresh Fruit Platter
28.00
Assorted seasonal fruit served with an orange marmalade dip
Buffalo Wings
18.00
Served with celery and blue cheese
Jumbo Lump Crab Dip
25.00
A bubbly, hot blend of crab, sour cream, horseradish, and melted cheese. Served with toasted pita bread
Tomato Basil Bruschetta Platter
18.00
Served with crusted Italian bread toasted with garlic butter and romano cheese
Grilled Vegetable Platter
28.00
Portobello mushrooms, asparagus, tomatoes, squash, zucchini, and carrots drizzled with olive oil and balsamic vinaigrette then grilled
Cheese, Vegetable and Dip Tray
28.00
An assortment of three cheeses and fresh vegetables with ranch dipping sauce
Stingers
30.00
Boneless chicken wings served with celery and blue cheese
Salad Trays
Caesar Salad
25.00
Traditional recipe with everything on the side
Chicken Caesar Salad
40.00
Our traditional Caesar salad served with grilled marinated chicken
Chopped Chicken Walnut Salad
40.00
Oven roasted chicken breast with chopped romaine, walnuts, and shredded carrots. Served with honey mustard on the side
Garden Salad
25.00
Iceberg lettuce with carrots, cucumbers, onions, tomatoes, and croutons. Choice of dressing
Club Salad
40.00
Romaine lettuce layered with turkey, Colby and Monterey Jack cheeses, cucumber, bacon, and tomatoes served with honey mustard on the side
Cobb Salad
40.00
Grilled chicken, bacon, avocado, Colby cheese, egg, tomato, and crumbled blue cheese on chopped iceberg with a choice of dressing
Sides
Fresh Steamed Asparagus in Balsamic Vinaigrette
20.00
Garlic Mashed Potatoes
25.00
Harvest Artisan Dinner Rolls
7.00
Green Beans Almondine
16.00
Scalloped Potatoes
25.00
Party Trays
Sandwich Tray
65.00
Half sandwiches served on country white rolls and whole wheat ciabatta with lettuce and tomato. Ham and cheese, turkey and swiss, roast beef and provolone. Mayo and mustard on the side. Served with pickles
Deli Tray
65.00
Roast beef, oven roasted turkey, and ham with American, swiss, and provolone cheeses. Served with pickles, horseradish sauce, and country white rolls
Wrap Tray
65.00
Pick any three: Chicken Caesar, Sierra Chicken, Veggie, Turkey Club, Turkey and Asian Vegetable Slaw, Roast Beef and Provolone, Buffalo Chicken
Condiment Tray
14.00
The perfect accompaniment for any sandwich. Fresh sliced lettuce, tomatoes, onions, hot peppers, sweet peppers, olives, sides of mayo and mustard
Offsite Accent Items
Sterno Fuel
3.50
Delivery
25.00
Wire Chafer
7.50
Delivery and Setup
50.00
Starters & Shareables
Soup of the Day
3.25
Stingers
10.00
Boneless breaded chicken wings tossed in our Buffalo sauce, served with blue cheese and celery
Mozzarella Sticks
8.00
Served with marinara sauce
Spinach Dip
10.00
A bubbly, hot dip made with three cheeses, garlic, onion and chopped spinach. Served with tortilla chips, sour cream and salsa
Loaded Fries
9.00
A heaping portion of Mike's seasoned fries with bacon and melted cheese
French Onion Soup
5.00
A traditional favorite
Mo's Steamers
12.00
18 Chesapeake littlenecks, steamed in roasted garlic butter
Wings
7.00
Buffalo, Sweet Chili, Sesame Plum, Tangy Gold, BBQ, Garlic Parmesan
Nachos Supreme
10.00
Crispy corn tortilla chips topped with chili, tomatoes, scallions and melted cheddar jack cheese. Jalapeño peppers available upon request
Fried Calamari
9.00
Lightly seasoned fried calamari tossed with banana peppers and sweet peppers served with sweet and spicy chili sauce
Mike's Caesar Side Salad
5.00
Crisp romaine lettuce, parmesan cheese and croutons in a traditional dressing
Steak Bites
11.00
Tenderloin pieces seasoned and sautéed, served with mesquite ranch dressing
Jumbo Lump Crab Dip
12.00
A bubbly, hot blend of crab, sour cream, horseradish and creamy cheddar cheese. Served with pita bread
Buffalo Chicken Dip
10.00
Chicken breast, hot sauce and a blend of cheeses. Served with tortilla chips
Munchie Platter
13.00
An assortment of Stingers, Potato Skins and Mozzarella Sticks
House Side Salad
4.00
Iceberg lettuce, carrots, cucumbers, onions, tomatoes and croutons
Mike's Chili and Chips
8.00
Hot and spicy crock of homemade chili topped with Wisconsin cheddar cheese, served with tortilla chips for dipping
Pepperoni Pizza Rolls
8.00
Mozzarella cheese and thin sliced pepperoni rolled in our homemade pizza dough and baked to perfection in our Wood Fired pizza oven
Potato Skins
10.00
Topped with cheddar cheese and bacon. Served with a side of sour cream
Pickle Fries
8.00
With sweet and spicy ranch sauce
Quesadillas & Flatbreads
All quesadillas are served with fresh pico de gallo. Add guacamole $1.
South of the Border Quesadilla
11.50
Spicy chicken and cheddar jack cheese in a flour tortilla
Crab Quesadilla
14.00
Crab, sour cream, cilantro and lime with monterey jack cheese
Fig and Prosciutto Flatbread
11.00
Fig jam and thin sliced prosciutto with mozzarella cheese topped with arugula lightly tossed in truffle oil
Veggie Quesadilla
10.50
Portobello mushrooms, roasted red peppers, asparagus, tomatoes and jack cheese in a sun-dried tomato tortilla
Rustic Flatbread
9.00
Applewood smoked bacon, caramelized onions, arugula, dried cranberries and smoked mozzarella on a crispy flatbread
Buffalo Chicken Flatbread
10.00
Chicken breast tossed in hot sauce with shredded mozzarella cheese
Pizza
Neapolitan Wood Fired Pizza. Additional Toppings: Pepperoni, Sausage, Mushrooms, Roasted Red Peppers, Arugula, Extra Cheese, Spinach, Broccoli, Olives $1.50; Roasted Chicken or Prosciutto $2.50. Gluten Free crust available add $3
Margherita
10.00
San Marzano tomatoes, fresh mozzarella, basil, sea salt, extra virgin olive oil, parmigiano-reggiano
Veggie Pie
12.00
Asparagus, mushroom, red onion and roasted red pepper with fresh mozzarella and San Marzano tomatoes
The New Yorker
14.00
Sweet sausage, roasted red pepper, red onion, fresh mozzarella, San Marzano tomatoes, parmigiano-reggiano
Three Mushroom
13.00
White pizza with portobello, shiitake and button mushrooms, blended mozzarella, parmigiano-reggiano, extra virgin olive oil, fresh garlic, parsley
Spinach
12.00
White pizza with fresh spinach, plum tomatoes, ricotta, blended mozzarella, parmigiano-reggiano, extra virgin olive oil, fresh garlic, parsley
Chocolate Pizza
7.00
Nutella chocolate spread with thin sliced banana in a pillowy dough topped with powdered sugar
Bbq Chicken
13.00
BBQ chicken, bacon and caramelized onions with shredded mozzarella
Arugula
11.50
San Marzano tomatoes, fresh mozzarella, baby arugula, sea salt, black pepper, extra virgin olive oil, parmigiano-reggiano
Roasted Eggplant Pizza
13.00
Roasted eggplant, red pepper pesto, fresh mozzarella, garlic and parsley
Bianco
10.00
Fresh mozzarella, blended mozzarella, parmigiano-reggiano, extra virgin olive oil, fresh garlic, parsley
Traditional
10.00
Blended mozzarella, San Marzano tomatoes, parmigiano-reggiano and a touch of oregano
Entrées
Substitute Onion Petals for Fries $2. Add Soup of the Day or House Salad $2. Add a Cup of Onion Soup or Caesar Salad $3
Mike's Combos
21.00
Choose any two, served with seasoned fries: Half Rack Baby Back Ribs, Fire Roasted Chicken, Four Bubba's Fried Shrimp
Chicken Marsala
13.50
Tender boneless breast of chicken sautéed in marsala wine with fresh mushrooms and shallots, served over linguine
Fresh Atlantic Salmon
16.00
Broiled Atlantic salmon with honey mustard glaze served with rice vegetable medley
Baby Back Ribs
21.00
Our tender, spicy pork ribs char-broiled and served with seasoned fries
Mike's Steak
23.00
16 oz. grilled, seasoned choice ribeye steak. Served with vegetable medley and homemade garlic mashed potatoes
Jumbo Lump Crab Cakes
21.00
Two homemade crab cakes served with vegetable medley and rice
Mahi Mahi Tacos
14.00
Pan blackened mahi mahi, lettuce and monterey jack cheese in a soft flour tortilla with a side of sweet and spicy chili sauce. Served with pineapple pico de gallo and rice
Smothered Chicken
14.00
Grilled herb seasoned chicken breast topped with bacon, mushrooms, sautéed onions and monterey jack cheese. Served with homemade garlic mashed potatoes
Vodka Penne
11.00
A Mike's favorite for years. Penne pasta tossed in a creamy tomato-vodka blush sauce, sprinkled with parmesan cheese
Shrimp and Spinach Scampi
16.00
Sautéed jumbo shrimp, spinach and bruschetta tomato served over linguine
Sweet and Spicy Chicken
13.50
Sautéed chicken tenders tossed in a sweet and spicy chili sauce over rice garnished with pineapple pico de gallo
Spaghetti and Meatballs
11.00
Homemade meatballs in marinara sauce over linguine
Fish and Chips
13.00
Fresh strips of Cape Capensis cod, hand battered and fried, served with seasoned fries
Burgers
Served on LeBus Bun. 8 oz. Angus beef burger with seasoned fries and pickles. Lettuce, tomatoes and onions are available upon request. Substitute Onion Petals for Fries $2. Add ($1 Each): Bacon, Mushrooms, Sautéed Onions, Chili, Avocado, Guacamole or Roasted Red Peppers
Mike's Super
13.00
Bacon, mushrooms, sautéed onions and Wisconsin cheddar cheese
Cowboy
12.00
BBQ sauce, bacon, sautéed onions and Wisconsin cheddar cheese
Mac's
12.00
Arugula, white horseradish cheddar and Applewood bacon
Pickle
12.00
Fried pickle fries with Vermont sharp cheddar
Mushroom Swiss
11.50
Sautéed mushrooms and Swiss cheese
Texas
12.00
Onion rings, hot sauce and pepper jack cheese
D's Crabby
14.00
Three cheese jumbo lump crab dip
The Beyond Burger
10.00
The world's first plant-based veggie burger that looks and tastes like beef, served on a traditional bun. GMO, Soy and Gluten Free (Not including the bun)
Sandwiches
Served with Mike's kettle chips and pickles
Crab Cake
13.50
Our homemade crab cake with lettuce and tomato served on a toasted LeBus bun
Veggie Wrap
9.50
Portobello mushrooms, asparagus, roasted red peppers, tomatoes, onions, lettuce and monterey jack cheese in a sun-dried tomato tortilla
Bruschetta Chicken
11.00
Grilled chicken breast topped with bruschetta tomatoes and melted provolone. Served on a toasted LeBus bun
Cheese Steak
11.00
A Philly tradition
Buffalo Wrap
11.00
Breaded buffalo chicken with lettuce, cheddar and monterey jack cheeses in a flour tortilla
Hawaiian Chicken Wrap
11.00
Boneless chicken tenders tossed in sweet and spicy chili sauce with shredded lettuce, monterey jack cheese and pineapple pico de gallo
Portobello Wrap
10.00
Grilled portobello mushroom with roasted red peppers, spinach and provolone in a wheat wrap
Fried Chicken
11.00
Tangy golden fried chicken with cheddar cheese, lettuce and tomato
Entrée Salads
Add: Chicken $3, Shrimp $6, Salmon $8. Extra Dressing Add $0.75
Kale
11.00
Grilled chicken breast, julienned green kale, red onion, feta cheese and toasted almonds with dijon peppercorn ranch
Fiesta Shrimp
12.00
Grilled jumbo shrimp, roasted corn and fresh pico de gallo over romaine lettuce with a citrus vinaigrette
Buffalo Chicken
11.00
Boneless breaded chicken tossed in hot sauce served over romaine lettuce with diced tomatoes and blue cheese dressing
Arugula
7.00
Shaved romano and toasted almonds with balsamic vinaigrette
Chopped Chicken Walnut
11.00
Oven roasted chicken breast with chopped romaine, walnuts and shredded carrots tossed in our honey mustard dressing
Grilled Chicken Caesar
11.00
Grilled marinated chicken breast served on our classic Caesar salad
Wedge
7.50
Iceberg lettuce, bacon bits, shaved red onions and cherry tomatoes with blue cheese dressing
Seasonal Green
9.00
Fresh mozzarella and grape tomatoes in a white balsamic vinaigrette
Sides
Seasoned Or Plain French Fries
Steamed Or Sautéed Vegetables
Coleslaw
Onion Petals
Garlic Mashed Potatoes
Rice
Applesauce
Desserts
Ask about our other daily dessert specials
Reese's Peanut Butter Pie
6.00
Vanilla Bean Cheesecake with Raspberry Sauce
6.00
Mike's Fudge Brownie Sundae
6.00
Luncheon Menu
For your special occasion. Served until 2:00 p.m. Included with your meal: Fresh rolls and butter, coffee, tea, iced tea
First Course
Fruit Cup
Garden Salad
Second Course
(Choice of two entrees) Selections and number of each due in advance
Filet Mignon (6Oz)
24.00
Tenderloin char-broiled medium. Accompanied by our scalloped potatoes, and vegetable du jour
Chicken Marsala
18.00
Tender boneless breast of chicken sautéed in Marsala wine with fresh mushrooms and shallots. Served with our scalloped potatoes and vegetable du jour
Smothered Chicken
18.00
Grilled herb seasoned breast of chicken topped with bacon, mushrooms, sautéed onions, and jack cheese. Served with our scalloped potatoes and vegetable du jour
Vodka Penne
18.00
Penne pasta tossed with Russian vodka, fresh plum tomatoes and cream. Served with garlic toast
Norwegian Salmon
20.00
Freshly baked in an herb butter sauce, served with our scalloped potatoes and vegetable du jour
Fire Roasted Chicken
18.00
Grilled boneless breast of chicken, basted with olive oil and spicy herbs. Accompanied by our scalloped potatoes and vegetable du jour
Grilled Vegetable Platter
18.00
Includes portabella mushrooms, asparagus, tomatoes, squash, and zucchini. Drizzled with olive oil and balsamic vinaigrette grilled to perfection. Accompanied by a wedge of sharp provolone cheese
Third Course - Dessert
Choice of one
New York Cheesecake
Chocolate Truffle Torte
Lunch Buffet
$18 per person. Included with your buffet: Fresh rolls and butter, coffee, tea, iced tea
First Course
Fresh Garden Salad
Second Course
Chicken Marsala
Tender boneless breast of chicken sautéed in Marsala wine with fresh mushrooms and shallots
Beef Stir-Fry
Tender tips of beef with mushrooms, onions, red peppers, and rice
Vegetable Du Jour
Penne with a Vodka Cream Sauce
Scalloped Potatoes
Third Course - Dessert
choice of one
New York Cheesecake
Chocolate Truffle Torte
Brunch Menu
$20 per person. Included with your brunch: Sweet country sausage, roasted potatoes, assorted pastries, coffee tea, iced tea, orange juice
First Course
Fresh Bagels
Caesar Salad
Danish
Fresh Fruit Platter
Second Course
Omelette Station
Made to order with your choice of filling
Beef Stir-Fry
Tender tips of beef with mushrooms, onions, red peppers, and rice
French Toast
Served with honey maple syrup
Chicken Marsala
Tender boneless breast of chicken sautéed in Marsala wine with fresh mushrooms and shallots
Dinner Menu
For your special occasion. Included with your meal: Fresh rolls and butter, coffee, tea, iced tea
First Course
Choice of:
Garden Salad
Caesar Salad
Second Course
(choice of two entrées) Selections and number of each due in advance
Filet Mignon (8Oz)
30.00
Tenderloin char-broiled medium. Accompanied by our scalloped potatoes, and vegetable du jour
Chicken Marsala
23.00
Tender boneless breast of chicken sautéed in Marsala wine with fresh mushrooms and shallots. Served with our scalloped potatoes and vegetable du jour
Smothered Chicken
23.00
Grilled herb seasoned breast of chicken topped with bacon, mushrooms, sautéed onions, and jack cheese. Served with our scalloped potatoes and vegetable du jour
Norwegian Salmon
25.00
Freshly baked in an herb butter sauce, served with our scalloped potatoes and vegetable du jour
Fire Roasted Chicken
23.00
Grilled boneless breast of chicken, basted with olive oil and spicy herbs. Accompanied by our scalloped potatoes and vegetable du jour
Vodka Penne
23.00
Penne pasta tossed with Russian vodka, fresh plum tomatoes and cream. Served with garlic toast
Third Course - Dessert
choice of one
New York Cheesecake
Chocolate Truffle Torte
Dinner Buffet
For your special occasion. Included with your buffet: Fresh rolls and butter, coffee, tea, iced tea
Buffet a
$30 per person
Fresh Fruit Platter
Sliced Tenderloin with Bearnaise Sauce
Chicken Marsala
Scalloped Potatoes
Choice of Garden Salad Or Caesar Salad
Baked Salmon in Lemon Butter
Rigatoni
With garlic, wine, spinach, and plum tomatoes
Vegetable Du Jour
Buffet B
$24 per person
Fresh Fruit Platter
Baked Salmon in Lemon Butter
Penne with a Vodka Cream Sauce
Vegetable Du Jour
Choice of Garden Salad Or Caesar Salad
Chicken Marsala
Scalloped Potatoes
Third Course - Dessert
choice of one
New York Cheesecake
Chocolate Truffle Torte
Children's Menu
Ages 10 years and under $10
Chicken Fingers and Fries
Pasta with Butter Or Sauce
Hamburger and Fries
Hors D'oeuvres
May be ordered in addition to your luncheon or dinner selections. Price per 50 pieces
Tomato Basil Bruschetta
45.00
Thick crust Italian bread toasted with garlic butter and topped with grated Romano cheese, fresh Roma tomatoes and basil
Crudités
45.00
An assortment of three cheeses and crisp fresh vegetables. Served with a creamy ranch dip
Cocktail Franks
70.00
Wrapped in flaky pastry, baked to a golden brown. Served with a creamy mustard dip
Scallops Wrapped with Bacon
75.00
Delicious broiled scallops wrapped with crispy bacon
Chilled Shrimp Cocktail
85.00
50 pieces served with our tangy cocktail sauce
Spinach Dip
45.00
A dip made with three cheeses, garlic, onion, and chopped spinach. Served hot with corn tortilla chips
Jumbo Lump Crab Dip
60.00
Jumbo lump crab meat blended with sour cream, horseradish, and melted cheese. Hot and served with seasoned toast points
Sesame Chicken
70.00
Juicy, boneless chicken tenders accented with a delicate sesame honey glaze
Tenderloin Bruschetta
75.00
Toast points seasoned with garlic butter and Romano cheese, topped with sliced tenderloin of filet mignon. Roasted to perfection
Hors D'oeuvres Buffet
Hors D'oeuvres Buffet
24.00
An alternative meal selection for lunch or dinner. Excellent selection for cocktail parties. Buffet includes all of the hot and cold hors d'oeuvres listed above, with the exception of shrimp cocktail. Menu also includes unlimited coffee, tea, and iced tea. Shrimp cocktail may be added upon request. Bartender and Beverage menu separate
Beverage Service
Bartender service will be added for a fee of $55 to all evening parties, or can be included upon request at any time. Host Sponsored Tab or Cash Bar: Charge based on actual consumption of liquor on a per drink basis
Host Sponsored Limited Beer, Wine, and Soda
Unlimited quantities within the hours specified. This service includes and a variety of fountain sodas. Two hours (per person) $15; Three hours (per person) $18; Four hours (per person) $21
Chardonnay
White Zinfandel
Coors Light
Cabernet
Yuengling Lager
Heineken
Host Sponsored Unlimited Beverages
Unlimited quantities within the hours specified. Two hours (per person) $18; Three hours (per person) $20.50; Four hours (per person) $23. Variety of fountain sodas. This service includes liquors consisting of
Absolut Vodka
Tanqueray Gin
Old Grand Dad Bourbon
Southern Comfort
Captain Morgan
Jose Cuervo Tequila
Apple Pucker
Kahlua
Créme Dementhe
Amaretto
Bacardi Rum
Seagrams V.O.
Jack Daniels Whiskey
Dewars Scotch
Spiced Rum
Triple Sec
Peach Schnapps
Christian Brothers Brandy
Bailey's Irish Cream
Wines
Chardonnay
White Zinfandel
Cabernet
Beer
Coors Light
Heineken
Yuengling Lager
Beverage Stations
Mimosa Station
10.00
Beverage Service
55.00
Conference Rooms Available
Starting at $100. Lunch and Dinner Service Available. Audio Visual Equipment Available: Additional Fee
Morning and Afternoon Refreshments
Coffee and Tea
2.00
Assorted Soda
2.50
Bottled Water
1.50
Assorted Mini Danish
3.00
Assorted Croissants
3.00
Bagels, Cream Cheese and Jelly
3.50
Cookies and Brownies
3.50
Assorted Juice
3.00
Drink Station
6.00
Includes: Assorted Soda, Assorted Juice, Coffee and Tea
Assorted Danish
3.00
Assorted Muffins
3.00
Assorted Muffins, Danish, and Croissants
6.00
Fresh Fruit Platter
4.00
New On Tap
Troegs Nugget Nectar
Leinenkugel's Berry Shandy
Starr Hill 2 Tone Vanilla Porter
New in Bottles / Cans
Yard's Philadelphia Pale Ale
Conshohocken Type a Ipa Cans
Kurant Cider Cans
Draft Beer Selection
Miller Lite
Yuengling Lager
Angry Orchard Crisp Apple Cider
Sam Adams Winter
Leinenkugel's Berry Shandy
Stella Artois
Coors Light
Blue Moon
Yard's Philadelphia Pale Ale
Troegs Nugget Nectar
Starr Hill 2 Tone Vanilla Porter
Guinness
Bottled Beer Selection
Amstel Light
Beck's
Bud Light
Budweiser
Corona
Heineken
Hoegaarden
Landshark Lager
Miller 64
Miller High Life
Sam Adams Boston Lager
Sierra Nevada Pale Ale
Smithwick's
Twisted Tea
Twisted Tea Light
Angry Orchard Hard Cider
Blue Moon
Bud Light Lime
Coors Light
Corona Light
Heineken Light
Labatt Blue
Michelob Ultra
Miller Light
Rolling Rock
Sam Adams Winter
Smirnoff Ice
Stella Artois
Twisted Tea Half & Half
Red Wine
Woodbridge Cabernet
Columbia Winery Cabernet
Redwood Creek Pinot Noir
Woodbridge Merlot
Red Diamond Merlot
Yellow Tail Shiraz
Bonterra Cabernet
Mirassou Cabernet
Mark West Pinot Noir
Mirassou Merlot
Trapiche Oak Cask Malbec
White Wine
Woodbridge Chardonnay
Hess Select Chardonnay
Coppola Rosso & Bianco Pinot Grigio
Chateau Ste. Michelle Sauvignon Blanc
Barefoot Moscato
Kendall Jackson Chardonnay
Bella Sera Pinot Grigio
Chateau Ste. Michelle Riesling
Woodbridge White Zinfandel
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Icône de boussole
Mike's York Street Bar And Grill
544 York Rd (at Street Rd)
Warminster, PA 18974
États-Unis
Obtenir l'itinéraire
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.
    • 11:30–01:00
  • mar.–sam.
    • 11:30–02:00
  • dim.
    • Midi–01:00
Icône de téléphone
(215) 672-3300
Icône World Wide Web
Icône Facebook
mikesyorkstreet
Icône Twitter
@mikesyorkstreet
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Gratuit
Terrasse
Oui
Nourriture et boisson
Menus
Déjeuner, Dîner, Happy hour
Boissons
Bière, Bar Complet, Cocktails
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États-Unis » Pennsylvanie » Comté de Bucks » Warminster »