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Millennium

Millennium

Restaurant végétaliens et végétariens$$$$
Rockridge, Oakland
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8.2/10
399
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Icône conseils et avis111 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • groupe
  • cuisine végan
  • cuisine végétarienne
Icône d'utilisateur
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  • José A.Icône de cœur sur l'image de l'utilisateur
    José AyalaJuin 25, 2018
    They changed location from downtown San Francisco. More casual style, but still great atmosphere. Amazing food, go for the tasting menu. Nice cocktails as well, but too small! Get a reservation.
  • John W.Icône de cœur sur l'image de l'utilisateur
    John WJuillet 15, 2015
    A visité ce lieu plus de 5 fois
    Yes, it's all vegan. And tasty. Burmese red-lentil curry is creamy, hearty. Stiff cocktails like a Redwood Martini w/ redwood tips and Millennium Manhattan w/ infused rye (in large jars at the bar).
  • Steve E.Icône de cœur sur l'image de l'utilisateur
    Steve EastJuillet 31, 2015
    Join one of their special dinners if you can, with wine pairings, of course! This is salad course of annual Farmers' Market Dinner.
  • Sabina B.Icône de cœur sur l'image de l'utilisateur
    Sabina B.Décembre 21, 2014
    Blown away by the amazing vegan cooking, I didn't miss meat one bit. Pricey but worth it - there's a reason it's often called the best vegan restaurant in the country. Stay yes to the bread, it's 💣.
  • Nikki
    NikkiMai 22, 2022
    A visité ce lieu plus de 10 fois
    Amazing flavor profiles for plant based! You can't go wrong with anything you order here. It's my favorite place for special occasions.
  • Kalyn K.
    Kalyn KeirJuillet 29, 2014
    Get the fried trumpet king mushrooms with Ponzu sauce as a starter. Amazing. I'm not a vegan but this place was delicious and ambience is great.
  • Alex G.Icône de cœur sur l'image de l'utilisateur
    Alex GarciaDécembre 17, 2014
    Just a word to describe the 5 courses menu: feast. Totally worth the more than probably excessive amount of food, because you'll taste a great range of flavors and textures. Chapeau!
  • SFist
    SFistAoût 3, 2014
    This fine-dining establishment hits the jackpot with endless options for vegan eaters, like the crusted king trumpet mushrooms with arborio rice and coriander seed dredge, and citrus-yuzu ponzu. En savoir plus
  • Anton S.Icône de cœur sur l'image de l'utilisateur
    Anton ShusterOctobre 11, 2015
    Crusted mushrooms continue to be dopehouse. They had a BBQ-y tempeh dish that was awesome as well. All the desserts are great, especially the strawberry shortcake.
  • VegNews Magazine
    VegNews MagazineSeptembre 14, 2012
    This vegan fine-dining mecca's annual Southern Comfort night is a must. For one night a year, roulades and soufflés take a back seat to burger bars, deep-fried pickles, and ice cream sundaes.
  • Rebecca A.Icône de cœur sur l'image de l'utilisateur
    Rebecca AllenAoût 15, 2017
    Always a great spot for a special dinner. Creative menu, sexy interiors. I'd say it's up there with the nicest vegan restaurants in the world.
  • Whitney L.
    Whitney LauritsenJuillet 15, 2012
    A visité ce lieu plus de 5 fois
    My favorite item on the menu is hands down the fried oyster mushrooms. I also love the cocktails and digestive elixir. You really can't go wrong ordering anything else on the menu either
  • Dale T.
    Dale TegmanOctobre 30, 2011
    The best chef-driven vegan restaurant in San Francisco. One of the best in the world. The mushroom feast in the fall is worth reserving a table for.
  • Alex M.Icône de cœur sur l'image de l'utilisateur
    Alex MartinDécembre 10, 2018
    Oyster mushrooms, Brussel sprouts and Tamal environment and service was great. No need for reservations can sit at the community table
  • Rob. A.
    Rob. ArrMai 19, 2016
    Confirm the menu, particularly on a holiday (Mother's Day). What was listed & what was offered was quite different (& not very kid-friendly)
  • Best of
    Best ofAoût 4, 2014
    Millennium is the go-to vegan place in SF. Try the Smoked Tempeh and wash it down with glass of wine. En savoir plus
  • Sarah K.Icône de cœur sur l'image de l'utilisateur
    Sarah KmonkJuillet 24, 2016
    Maple black pepper glazed tempeh - so many flavors and the texture was incredible.
  • Robert C.
    Robert ColeJuillet 25, 2011
    I highly recommend the Brick Pastry Roulade. One of the best dishes I have had in recent memory. Thinking it would be a great choice for someone who is not very familiar with vegan cuisine En savoir plus
  • Nick G.
    Nick GreifJuin 28, 2012
    Perhaps the best vegan restaurant on the western seaboard. The food is incredible from start to finish and a Foursquare check-in scores you a free dessert. ($40-70)
  • Brett L.Icône de cœur sur l'image de l'utilisateur
    Brett LiderMars 25, 2013
    A visité ce lieu plus de 10 fois
    The Crackerjack is a great peanut and vanilla infused bourbon cocktail. And order it without agave syrup for a boozier palette.
  • Pam ☕️ O.Icône de cœur sur l'image de l'utilisateur
    Pam ☕️ OAoût 8, 2016
    Worth BARTing over from San Francisco to enjoy the crusted mushrooms.
  • Oded O.
    Oded OuaknineAoût 10, 2014
    The English pea volcano rice cake is probably the best vegan dish I ever had
  • Nate R.Icône de cœur sur l'image de l'utilisateur
    Nate RaubenheimerJuillet 5, 2014
    Amazing. The jerk tempeh is a winner along with the chocolate almond layer cake.
  • Ben S.
    Ben SpencerMai 2, 2014
    Excellent food but pricey, and the portions were smaller than hoped for. Vegetarian food being less calorie-dense, cordon bleu serving sizes don't really suit this menu.
  • Kevin L.
    Kevin LippertJanvier 18, 2013
    Best vegan/vegetarian restaurant in the U.S. that I know. 5 stars, and always blows away my meat-eating friends, too.
  • Barak
    BarakSeptembre 16, 2014
    Fantastic restaurant. Ordered the Forbidden Black Rice Cake as entree. Hip place with amazing vegan food.
  • Jesse A.Icône de cœur sur l'image de l'utilisateur
    Jesse AtkinsonAoût 31, 2014
    A visité ce lieu plus de 5 fois
    My favorite restaurant in San Francisco. Must visit if you're vegetarian. A little pricey though.
  • Anne S.
    Anne SimonsonJuin 21, 2010
    A visité ce lieu plus de 5 fois
    If you can't get a reservation, try eating at the bar. It's the same stellar menu, but you get to chat with the bar tender and watch him/her make the drinks, which is fun.
  • Dan F.Icône de cœur sur l'image de l'utilisateur
    Dan FleischerFévrier 17, 2015
    Excellent and creative vegan food. Went for my birthday and can't wait to return
  • Tony H.Icône de cœur sur l'image de l'utilisateur
    Tony HobbsMars 27, 2016
    They do an amazing tempeh! Everything is made in-house from scratch.
  • Sean G.
    Sean GJanvier 25, 2012
    Fancy, vegan fine dining at it's best. A bit on the pricy side, but it's worth a splurge once in awhile!
  • Jamie M.
    Jamie McGurkDécembre 2, 2012
    Try the 5-course tasting menu - 2 unique plates in each course. Fantastic!
  • Stella N.Icône de cœur sur l'image de l'utilisateur
    Stella NovenaAvril 26, 2017
    The symphony of taste! Try the stuffed potato! 💚
  • Diane T.
    Diane Tate (Bisgeier)Février 26, 2012
    Try the Edamame Cakes - with lots of mushrooms and figs and bok choy and ginger: nommmm @pfinette
  • Crystal G.
    Crystal GaryMai 11, 2013
    You must get whatever crusted mushroom appetizer they have on the menu, you will not be dissapointed.
  • Dave Z.Icône de cœur sur l'image de l'utilisateur
    Dave ZhouJuillet 15, 2015
    A visité ce lieu plus de 5 fois
    Cocktails, curry, large portions of vegan deliciousness
  • mindy t.
    mindy therouxJuin 20, 2011
    here from massachusetts to return to Millenium for taste fun. We have eaten our way through San francisco. Most excited about the oyster mushrooms and dessert.
  • Tim P.Icône de cœur sur l'image de l'utilisateur
    Tim PursellAoût 6, 2014
    Terrific vegan haute cuisine and good wine list too.
  • Diego R.
    Diego RufoMars 24, 2011
    You will need a reservation for weekend and weekday dinners. Through the website you can make online reservations. En savoir plus
  • Koji P.
    Koji PereiraJuin 11, 2011
    A visité ce lieu plus de 5 fois
    One of the best vegan restaurants around the world. Gourmet like, expensive, but worth your money.
  • Caroline D.Icône de cœur sur l'image de l'utilisateur
    Caroline DuffyMai 18, 2014
    Yummy and inventive. Bread at the beginning is pretty low quality
  • ReShon A.
    ReShon AndersonAoût 20, 2011
    OMG this food is friggin' delicious!! Had a yummy tempeh dish and an *amazing* peach cornmeal cake dessert.
  • Brett L.Icône de cœur sur l'image de l'utilisateur
    Brett LiderAvril 2, 2011
    A visité ce lieu plus de 10 fois
    If the salted lemon-line ice cream is on the menu, order it. It's like a tasteful frozen margarita without the booze.
  • Kyle M.
    Kyle MoncelleMars 5, 2012
    A visité ce lieu plus de 10 fois
    Everything is delicious!! Be sure to try a house-infused cocktail and definitely save room for dessert.
  • David B.Icône de cœur sur l'image de l'utilisateur
    David BlankeAoût 14, 2014
    Get tempeh dish. Extremely excellent and sizable.
  • Leanne V.
    Leanne VanderbylJuillet 15, 2011
    Food is decent, ambiance is lackluster. If you're looking for really great vegan fare, opt instead for Gracias Madre or Oakland's Souley Vegan for half the cost.
  • Oz L.
    Oz LublingAvril 28, 2010
    Excellent Vegetarian cuisine. The $40 pre-fixe is a great deal. The best dish on the menu is the polenta cake.
  • Mary A.
    Mary A-KAoût 9, 2010
    A visité ce lieu plus de 5 fois
    the bar is the best place to sit! Make sure you get there on sundays for the best veggie burger and beer deal!
  • Josh H.Icône de cœur sur l'image de l'utilisateur
    Josh HyattFévrier 7, 2012
    A visité ce lieu plus de 5 fois
    Everything is so delicious. I love the pumpkin tamale the most. Yummmm!
  • Markus B.
    Markus BeeleAvril 21, 2013
    Sehr gutes veganes/vegetarisches Restaurant und superfriendly! Must in SF!
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