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Miller's Guild

Miller's Guild

(Fermé)
Restaurant-grill et Restaurant américain$$$$
Belltown, Seattle
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    Les experts de Eater et Serious Eats recommandent cet endroit
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Icône conseils et avis41 Conseils et avis
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  • Eater
    EaterJanvier 6, 2014
    The 3,200 square-foot restaurant in the old Red Fin space is punctuated by a 9-foot Inferno grill, which makes sitting at the counter a warm welcome from winter.
  • Samuel G.Icône de cœur sur l'image de l'utilisateur
    Samuel GMars 19, 2014
    Gotta try the fried kale sprouts! They're very delicious and it only takes like 4 minutes for them to make it for you. Just remember to look in a mirror afterwards because it gets stuck in your teeth!
  • timothy w.Icône de cœur sur l'image de l'utilisateur
    timothy wudarskiFévrier 26, 2016
    The steak was worth every penny, and the cocktails were well made and inventive. Enjoyed the Vinette mock-wines, too. Skip the seafood...
  • Troy F.Icône de cœur sur l'image de l'utilisateur
    Troy FlintJuin 1, 2015
    Excellent cocktails, diverse but well crafted and coherent menu, and engaging staff. Convenient location and you can crash at the Hotel Max afterward, if needed.
  • Troy F.Icône de cœur sur l'image de l'utilisateur
    Troy FlintJuin 1, 2015
    The Sunday Butcher's Block special at Seattle's Millers Guild is one of the best meals I've ever had and a great value considering the quality, quantity, and variety of the delectable offerings.
  • Troy F.Icône de cœur sur l'image de l'utilisateur
    Troy FlintJuin 1, 2015
    Frenet heads, be sure to try "Frenet About It". Frenet cocktails are rarely nuanced and balanced. This one is, while still paying appropriate respect to the herb.
  • Nate Y.Icône de cœur sur l'image de l'utilisateur
    Nate YancyFévrier 24, 2017
    Have gone here twice for happy hour for their burger, first time was excellent a few months back. Burger yesterday was dry, asked for medium...service missed the mark. Won't be back for awhile $$
  • Serious Eats
    Serious EatsMars 29, 2014
    The grill is the centerpiece of the restaurant, and it's where you should focus your attention when ordering.
  • Tana B.Icône de cœur sur l'image de l'utilisateur
    Tana BabcockNovembre 13, 2015
    Ribeye and scallops were perfect. The mushroom, Brussels sprouts and mashed potato sides were outstanding!
  • Nate T.Icône de cœur sur l'image de l'utilisateur
    Nate TJuin 2, 2019
    Everything here is super mediocre. Except the Brussels sprouts and mushrooms. Each of those were delicious.
  • Amir B.Icône de cœur sur l'image de l'utilisateur
    Amir BaharlouJuillet 28, 2017
    Clearly on the pricey side, but super yummy nonetheless.
  • Bim C.Icône de cœur sur l'image de l'utilisateur
    Bim ChannyJuin 30, 2015
    The steak was not even well done, but instead overcooked. It was so dry! I specifically asked the waiter for medium rare but this is what I received.
  • Andrei J.Icône de cœur sur l'image de l'utilisateur
    Andrei JAvril 10, 2019
    Pork chops are fantastic, with a good red wine it made my day.
  • Ricky S.
    Ricky ShinOctobre 13, 2017
    Nice, hip, warm decor, fast and friendly service, solid food.
  • Sharron K.Icône de cœur sur l'image de l'utilisateur
    Sharron KingDécembre 7, 2015
    Ribeye, Brussel sprouts and steak fries (with motor aioli). Definitely recommend!
  • Susan E.
    Susan EhrlichJanvier 5, 2014
    Pork loin was best I ever had. Sit at the counter by the wood burning 'Il Infierno'
  • Mike M.Icône de cœur sur l'image de l'utilisateur
    Mike MondejarAoût 7, 2014
    Crispy beef sandwich layers of flavors. So good!
  • Brianna R.Icône de cœur sur l'image de l'utilisateur
    Brianna ReynaudDécembre 24, 2013
    Fantastic cocktails, excellent service. Date night recommendation.
  • Bim C.Icône de cœur sur l'image de l'utilisateur
    Bim ChannyJuin 30, 2015
    Cauliflower steak was the most decent dish that I ordered last night.
  • Bim C.Icône de cœur sur l'image de l'utilisateur
    Bim ChannyJuin 30, 2015
    Dry Steak. I asked for medium rare. But they gave me a piece of dry beef???
  • Todd A.Icône de cœur sur l'image de l'utilisateur
    Todd AlexanderDécembre 4, 2016
    Would love to go back for dinner breakfast was on point
  • Marcus W.Icône de cœur sur l'image de l'utilisateur
    Marcus WikarsMai 29, 2019
    Careful, the special can be the most expensive thing on the menu. By FAR... good though.
  • Bill C.Icône de cœur sur l'image de l'utilisateur
    Bill CaplesSeptembre 15, 2015
    Good steaks, albeit expensive, limited breakfast options. Expensive, ambiance is cold.
  • Larry S.
    Larry ScrogginsDécembre 8, 2013
    Eat the short ribs. Huge portion. Grits are amazing too.
  • Nancy T.
    Nancy TranJuillet 4, 2014
    Jermaine enjoys his job and certainly knows his bitters.
  • Panos S.
    Panos StravopodisAoût 27, 2018
    Unreasonably expensive food and wine fir this type of establishment. Mediocre steak. Staff helpful but trying hard to sell all the expensive stuff on the menu.
  • Celeste T.Icône de cœur sur l'image de l'utilisateur
    Celeste ThayerMai 16, 2014
    A visité ce lieu plus de 10 fois
    Noah's Ark = Scotch, not just for rocks anymore. Do drink!
  • Todd M.
    Todd MorehouseFévrier 26, 2014
    The dry aged steaks are HUGE!
  • Nathan A.Icône de cœur sur l'image de l'utilisateur
    Nathan AmichayDécembre 14, 2016
    Great steaks, classic place
  • Tammy M.Icône de cœur sur l'image de l'utilisateur
    Tammy McCrayMars 11, 2017
    Best hamburger I've ever seen in my life
  • Rob D.
    Rob DolinOctobre 18, 2014
    Brussels sprouts were very good
  • Jody M.
    Jody McKinleyJuin 12, 2014
    The short ribs were amazing!
  • Jen A.Icône de cœur sur l'image de l'utilisateur
    Jen AuJanvier 10, 2014
    A visité ce lieu plus de 5 fois
    The 75 day dry aged rib eye is about the size of your torso.
  • Shevaun B.
    Shevaun BrownDécembre 13, 2013
    The mashed potatoes are SO GOOD!
  • Nicholas B.
    Nicholas BergeronJuillet 27, 2014
    Some of the best Steaks in town!
  • Ryan S.
    Ryan SharpJanvier 10, 2014
    Not enough scotch. Menu was great.
  • Belgin C.
    Belgin CeranMars 29, 2019
    Sirlion steak was not good. It was dry and not juicy. Staff was very nice.
  • Gregory H.
    Gregory HellerFévrier 20, 2014
    Brussels Sprouts!!!
  • Bim C.Icône de cœur sur l'image de l'utilisateur
    Bim ChannyJuin 30, 2015
    Burnt Fries?!!! I couldn't even eat those?!
  • seung hwan l.Icône de cœur sur l'image de l'utilisateur
    seung hwan leeJuin 3, 2018
    드라이에이징 스테이크
  • Belgin C.
    Belgin CeranMars 29, 2019
    Sirlion steak was not good. It was dry and not juicy.
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