Minetta Tavern

Minetta Tavern

Restaurant américain, Restaurant-grill et Lieu servant des hamburgers$$$$
Greenwich Village, New York
2 036
publication d'évaluations
  • Étoiles
    Les experts de The New York Times et Time Out New York recommandent cet endroit
    • The New York Times
    • Time Out New York
  • Conseils
    Alex W.
    "Cote de boeuf for two...olalala"(2 conseils)
Icône conseils et avis50 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • animé
  • branché
  • intime
Icône d'utilisateur
Connecte-toi pour ajouter un conseil.

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  • Populaires
  • Actifs récemment
  • Billy S.
    Billy SaltsOctobre 10
    cote de boeuf!
  • Nicole V.Icône de cœur sur l'image de l'utilisateur
    Nicole VallesMars 25, 2017
    A visité ce lieu plus de 5 fois
    Cote de beauf omg! a carnivores dream!
  • Susan K.
    Susan KimAoût 28, 2013
    Cote de beauf takes 45 min.
  • Alex W.
    Alex WarlockMai 7, 2012
    Cote de boeuf for two...olalala
  • Anoop R.
    Anoop RanganathFévrier 3, 2012
    The Côte de Boeuf En savoir plus
  • Joe E.
    Joe EssenfeldNovembre 15, 2009
    côte de boeuf - coconut cake - chocolate soufflé
  • Behrad Eats
    Behrad EatsJuillet 27, 2017
    It's all about the infamous Black Label Burger made with a selection of prime dry-aged beef cuts with caramelized onions and pommes frites.
    A voté pour il y a Il y a 3 semaines
  • Eater
    EaterAvril 18, 2013
    On the famous Black Label burger, Lockhart Steele: "At the high end, my personal favorite. Flavor overwhelms each time it is visited anew." Andrew Zimmern: "One of my top 10." Any questions?
    A voté pour il y a Il y a 3 semaines
  • Raquelle J.
    Raquelle JessieJuillet 18, 2015
    Get the minetta burger medium, it's still plenty pink. Also the meat is so good the bun is almost doing a disservice by existing. You also get like 3 portions' worth of AMAZING fries. Skip the pickle.
  • Sparkie
    SparkieOctobre 12, 2014
    Dry Aged Côte de Boeuf, Bone-In N.Y. Strip and Filet Mignon drenched in Roquefort Cheese that can be paired with your choice of four different types of delectable potatoes
  • PureWow
    PureWowAoût 3, 2016
    The Black Label Burger: This top-secret recipe features a combo of New York strip, brisket and skirt steak--topped with caramelized onions, then sandwiched inside a brioche bun. En savoir plus
  • Boon Y.Icône de cœur sur l'image de l'utilisateur
    Boon YapFévrier 1, 2013
    The dry-aged Cote de Boeuf is legendary, a tad pricey ($140) - lives up to its reputation. Black Label Burger also fully deserving of its accolades. If at bar, ask for Cameron - BEST chap ever - TIP!
  • Village Voice
    Village VoiceAvril 9, 2015
    The Black Label Burger with dry-aged beef and a pillowy bun smothered with caramelized onions & tangy cheddar cheese? Or the easygoing classic? Either way, both burger here are off the charts.
  • Khaled A.Icône de cœur sur l'image de l'utilisateur
    Khaled AOctobre 24, 2018
    The black label burger is an absolute delight. Simple but very powerful. No cheese, no sauces, and no distractions. Just a bun and a great thick beef patty in between.
  • PaulIcône de cœur sur l'image de l'utilisateur
    PaulOctobre 22, 2015
    Yes the black label burger is worth every cent. If you're adventurous ask for cheese on this monster. Bartenders know their cocktails so always a plus to sit by the bar. Book ahead as it's pretty busy
  • SolIcône de cœur sur l'image de l'utilisateur
    SolDécembre 31, 2018
    Burger is a must; add the bone marrow and a martini to complete a meat eaters delight. Great atmosphere, but not Michelin worthy.
  • PureWow
    PureWowAoût 5, 2016
    OK, the burger is $24. But it’s one of the best damn burgers in the entire state of New York, and it’s topped with cheddar and caramelized onions. (In other words, it’s worth it.) En savoir plus
  • Chad M.Icône de cœur sur l'image de l'utilisateur
    Chad MarraAvril 20, 2018
    A visité ce lieu plus de 10 fois
    Black Label Burger. Done. Côte de Boeuf main course if you're strong enough. PS, if you want their decadent souffle, you best put the order in at the start of your dine!
  • Time Out New York
    Time Out New YorkAoût 7, 2013
    Paying $26 for a burger is easy to scoff at, unless it’s the legendary Black Label Burger at this restored Village relic which once served luminaries like Hemingway and Cummings. (RC & CP) En savoir plus
  • Justin O.
    Justin OrdovezaSeptembre 19, 2014
    A nice decorated atmosphere. The black label burger lives up to the hype a very unctuous meaty burger. The bone marrow is a great start and don't forget to leave room for dessert.
  • SPIN
    SPINJuillet 22, 2011
    Cults love to come here for an upscale meal. They have a reputation for retro cocktails and $26 Black Label burger. Madeline says it's “the best hamburger I’ve had in my life.”
  • Eater
    EaterSeptembre 18, 2010
    Keith McNally's reborn Minetta is a masterpiece—an old New York saloon, modern steakhouse and celeb haunt all in one. The problem: getting in. (The Black Label Burger is worth it.) [Eater 38 Member] En savoir plus
  • Daniel B.Icône de cœur sur l'image de l'utilisateur
    Daniel BarnettDécembre 8, 2014
    Very good. Not sure I believe in the Black Label burger as a pricetag or as a concept, but still a great place. If you're looking for a great burger, you find one easily for a lot less than $26.
  • Nat M.Icône de cœur sur l'image de l'utilisateur
    Nat MaDécembre 13, 2014
    A visité ce lieu plus de 5 fois
    The secret is sit at the bar: watch the awesome bar tenders at work, feel the vibe of the New York crowd behind you while you make friends with the person next to you. Oh and the food is pretty amaze!
  • Anuj M.Icône de cœur sur l'image de l'utilisateur
    Anuj MathurFévrier 7, 2015
    A visité ce lieu plus de 5 fois
    Get a side of Dijon and mayo to dip the massive serving of crispy fries that come without your burger. If you didn't order the burger, get a side of the fries.
  • The Corcoran Group
    The Corcoran GroupAoût 2, 2011
    Make reservations or grab a seat at the bar and dine on The Black Label Burger, made with a selection of prime dry-aged beef cuts with caramelized onions. It’s totally worth it.
  • Claire J S.
    Claire J SongMars 25, 2015
    the luxurious dry aged burger lives up to the hype, it's the tavern's marrow bone-crowned côte du boeuf for two. excellent lamb saddle, as well as New York strip and Roquefort-smothered filets.
  • Mike F.Icône de cœur sur l'image de l'utilisateur
    Mike FriedlichMai 30, 2016
    The Black Label Burger was the best burger I have ever had. The aligot, which I never had was outstanding. Also, the people I was with said the roasted beets and asparagus vinaigrette were amazing.
  • Marc
    MarcMars 5, 2014
    Tasting Table Top10 Steak Frites: "Tavern Steak with pomme frites" With good char, a nice pat of herb butter and classic McNally style crack-fries, this is one of the most New York rooms in town.
  • Varun S.
    Varun ShettyAvril 15, 2014
    Wait approx one month for a dinner reservation OR slide in with no problem for brunch, order the black label burger, and enjoy an old school New York gem.
  • Chefs Feed
    Chefs FeedOctobre 2, 2015
    "Of all the burgers I've eaten, this one, made with different cuts of prime dry-aged beef and caramelized onions (and no cheese), is tops and worth the expense." Chef Scott Conant En savoir plus
  • Derrick C.
    Derrick ChenAvril 17, 2014
    Black Label Burger was amazing. Despite being a "burger," it had the taste of great steak. Côte de boeuf was great too. Don't forget to ask for toast and the onion jam for the accompanying marrow.
  • Joyful B.
    Joyful BellyAoût 8, 2014
    I would say that Minetta has the best burger in New York, but that's sort of like saying that the space shuttle is the best car. The Black label burger is competing on a different level.
  • Khalid N.
    Khalid NisarJanvier 5, 2017
    Go with a friend and split a black label burger as an appetizer and a bone-in strip for the main course. Finish it all off with a chocolate soufflé with vanilla ice cream.
  • Michael A.Icône de cœur sur l'image de l'utilisateur
    Black label burger and the French onion soup are the way to go. Incredible cut of beef that almost makes the $38 price tag worth it.
  • Tony X.
    Tony XerriAvril 12, 2014
    This place ruined steaks for me in the best of ways. Now when I go to any steakhouse I'm demanding marrow bones to accompany it. Don't forget the pork sausage balls and the giant chocolate souffle!
  • Halstead Property
    Halstead PropertyOctobre 7, 2013
    Don’t miss out on the Black Label Burger, named one of the best in America! Order it on the rawer side so you can appreciate that savory ground beef flavor topped with the sweet caramelized onions.
  • Edward U.
    Edward UOctobre 26, 2013
    If you're eating by yourself let them know. Bartender quickly finds you a spot at the bar and saves it for you. Very friendly staff. The Black Label Burger is a MUST have. Make reservation if possible
  • Andrew H.Icône de cœur sur l'image de l'utilisateur
    Andrew HogueAvril 14, 2014
    If it's your first time, you pretty much have to get one of the burgers, full stop. If you've had the burger before, be sure to listen to the specials for the day, they're hard to beat.
  • Christopher J.
    Christopher JaynesDécembre 27, 2014
    Don't split the burger. Don't listen to any of the reviews. This burger is so good you will regret sharing half. If anything split the fries and enjoy a whole mouth watering burger to yourself.
  • Burgerspotting ..
    Burgerspotting .seNovembre 11, 2014
    The legendary restaurant "Minetta Burger" is stunning, with juicy meat, good bread and very good cheese. The caramelized onions are not my favorite, but overall its a great burger. Rating 8 out of 10.
  • Dens
    DensFévrier 1, 2014
    If you're here for brunch, don't order a Bloody Mary w/out consulting the Bloody Mary Menu. Don't fear the Surf & Turf Bloody Mary (tho the Green Tomatoes Mary can be pretty polarizing)
  • Michelle
    MichelleDécembre 18, 2012
    Delicious Black Label Burger with a THICK prime dry-aged beef cut topped with caramelized onions. Even the thin, crispy, heaping mound of french fries on the side will make you say, "Whoa..."
  • Paula Z.Icône de cœur sur l'image de l'utilisateur
    Paula ZiegertNovembre 10, 2016
    Best burger you'll ever eat in your life : Black Label - but do yourself a favor and get roasted sweet potatoes on the side instead of fries , they are AMAZING!
  • Erik C.
    Erik CintronAoût 19, 2012
    Walk in thru the front curtain and get transported thru time to speak easy feel with great array of craft beers and liquor. The staff was friendly and food was great too..make sure u get 26$ burger!!
  • Jen S.
    Jen StarAoût 16, 2017
    While many other great burgers have been born in this city (Shake Shack, Burger Joint, etc.), this luxe is the one that best encapsulates the things New York loves—quality, decadence, and money.
  • Chad H.Icône de cœur sur l'image de l'utilisateur
    Chad HornerSeptembre 28, 2016
    the black label burger is obviously the thing to order. i enjoyed mine, but don't expect to be blown away (i personally prefer the Spotted Pig's offering)
  • Giulia P.Icône de cœur sur l'image de l'utilisateur
    Giulia PratiFévrier 25, 2016
    The black label burger is totally unique, with a strong meaty flavor. (Read up on it before you go!) Understated from the outside, you'll find an alluring old-time feel inside.
  • Julie S.
    Julie SosciaJanvier 29, 2019
    Try the Black Label Burger and take a stroll in the area afterwards! If you're still hungry - get the chocolate souffle.
  • refinery29
    refinery29Août 3, 2014
    The crowd at this Keith McNally might be slightly annoying ("Tod, you just got a fingerprint on my silver tie-clip!"), but the exquisitely-beefy Black Label burger is worth it. En savoir plus
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