minibar by José Andrés

"C est sympa c est bon ça ne vaut pas une étoile, le dessert sorbet à la truffe avec caviar est absolument degueulasse et un manque de respect au produit"

Stephane Avril

"Metier has a fancy dress code for this tasting menu-only spot. But should one don a dinner jacket for a meal here, there’s a fireplace to be found as a reward."

Eater

"Everything in the menu is delicious and the service is very helpful and friendly. Eggplant and carrots are very flavorful."

Gonzalo