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Mint Leaf

(Fermé)

Restaurant indien et Bar££££

Piccadilly, Londres

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Mint Leaf

62 Photos

Set Menu 12

Set Menu

Sharing Lunch Menu‎‎

£40 + service charge

Sharing Lunch Menu‎‎: Starter

Matter Dhania Ki Shammi (V)

Green pea and coriander cake infused with ginger chilli and royal cumin

Lamb Seekh Kebab

Minced lamb skewer with coriander mint chutney

Macchi Amritsari

Battered fry tilapia fish fillets with carom seeds and chilli

Sharing Lunch Menu‎‎: Main

Sag Paneer

Cumin and garlic tempered paneer with spinach puree

Adraki Gobhi Matter

Ginger and cumin tempered cauliflower and green peas

Naan Bread

Chicken Kadhai

Boned chicken thigh slow cooked with onion, tomato and pepper

Dal Tarka

Mixed lentils tempered with cumin onion and garlic

Steamed Basmati Rice

Sharing Lunch Menu‎‎: Dessert

Madagascar Vanilla Brulee

Berry compote, raspberry macaroon

Sharing Vegetarian Menu‎‎

£40 + service charge

Sharing Vegetarian Menu‎‎: Starter

Matter Dhania Ki Shammi

Green pea and coriander cake infused with ginger chilli and royal cumin

Kurkure Asparagus

Tempura asparagus, crushed Kadhai spice, roast pepper and garlic sauce

Aloo Pudhina Tikki

Cumin and mint scented potato cake spiced with chilli and ginger

Sharing Vegetarian Menu‎‎: Main

Achari Kofta

Spinach and potato dumplings in a pickling korma sauce

Paneer Butter Masala

Paneer cooked in a piquant onion, tomato and fenugreek sauce

Dal Makhani

Slow cooked black lentils with tomato and butter

Steamed Basmati Rice

Baigan Ka Bharta

Smoked aubergine and green pea mash with ginger, chilli and tomato

Tandori Broccoli

Grilled broccoli florets seasoned with cheese, ginger and chilli

Naan Bread

Sharing Vegetarian Menu‎‎: Dessert

Hot Gulab Jamun

With vanilla ice cream

Dinner Sharing Menu‎‎

£47.50 + service charge

Mahi Gulmarg

Salmon fillet seasoned with kasundi mustard, chilli and carom seeds

Murgh Methi Malai

Grilled chicken supreme tossed with chilli, ginger and fresh fenugreek

Goan Fish Curry

Tilapia fillets cooked in onion, coconut and coriander sauce

Dal Makhani

Slow cooked black lentils with tomato and butter

Steamed Basmati Rice

Lamb Seekh Kebab

Minced lamb skewer with coriander mint chutney

Aloo Bonda (V)

Crisp fried spiced potato and pea dumpling with tomato chutney

Sag Paneer

Cumin and garlic tempered paneer with spinach puree

Tandori Broccoli

Grilled broccoli florets seasoned with cheese, ginger and chilli

Naan Bread

Apple and Cinnamon Cheese Cake

Apple compote

Dinner Sharing Menu‎‎

£57.50 + service charge

Lashuni Jheenga

Grilled Tiger prawn spiced with roasted garlic, green chilli, coriander and lime

Lamb Bhuna Kalimirch

Braised lamb leg in caramelised onion, tomato and crushed black pepper

Paneer Butter Masala

Paneer‎‎ cooked in a piquant onion, tomato and fenugreek sauce

Dal Makhani

Slow cooked black lentils with tomato and butter

Steamed Basmati Rice

Kashmiri Murg

Chicken supreme marinated with Kashmiri chilli lemon and ginger

Aloo Pudhina Tikki (V)

Cumin and mint scented potato cake spiced with chilli and ginger

Chicken Jhalfrezi

Boned chicken thigh cooked with onion, tomato, chilli and crushed coriander

Tandori Broccoli

Grilled broccoli florets seasoned with cheese ginger and chilli

Naan Bread

Dark Chocolate and Staranise Delice

Coffee‎‎ cream and raspberry Coulis

Dinner sharing Menu‎‎

£70 + service charge

Kurkure Asparagus (V)

Tempura asparagus, crushed Kadhai spice, roast pepper and garlic sauce

Sofayani Macchali

Monk fish tail marinated with green chilli, yoghurt and crushed fennel seeds

Duck Pepper Fry

Stir fry duck breast with shallots chilli and curry leaf

Tandori Broccoli

Grilled‎‎ broccoli florets seasoned with cheese, ginger and chilli

Naan Bread

Orange and Ginger Cake

Glazed orange segments and green cardamom ice cream

Champ-E –Lucknowi

Grilled lamb chop infused with black cardamom and smoked paprika

Kasundi Chicken Tikka

Chicken supreme reserved in a marinade of kasundi mustard and spiced yoghurt

Tawa Jheenga Latpata

Tiger‎‎ prawns with ginger, capsicum, tomato and spring onion

Sag Paneer

Cumin and garlic tempered paneer with spinach puree

Dal Makhani

Slow cooked black lentils with tomato and butter

Steamed Basmati Rice

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