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Miranda

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Restaurant espagnol et Restaurant italien$$$$

Williamsburg, Brooklyn

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Miranda

39 Conseils et avis

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Saadiq Rodgers-KingSeptembre 20, 2014
A visité ce lieu plus de 10 fois
Love brunch here. Been going for years. The food is excellent. Service is great. It also doesn't seem to be as crowded as other places. I like the oatmeal as well as the polenta and poached eggs. 👍
Evan BartlettAoût 9, 2014
Good wine selection, fresh creative pastas and seafood. This is the place you've walked by a dozen times and never gone in, the food is worth it
Daniela AsaroJuillet 24, 2012
A visité ce lieu plus de 10 fois
Amazing for both brunch and dinner. Their polenta is one of the best. Pastas are made fresh and delicious. Sometimes service is slow but the food is worth the wait.
Food NetworkMars 15, 2013
Going non-alcoholic? The restaurant serves an assortment of homemade sodas worth trying (flavors include Fennel and Passion Fruit). Via CityEats.com En savoir plus
Navnit KundraJuillet 22, 2013
Adorable little restaurant. Great music selection and ambiance. Had the torta de polla and it was delicious! Light and refreshing.
Nancy AckenhausenFévrier 22, 2015
Prix fixe menu is always a great deal (3 courses for $33). Service is always very very good
ChelseaNovembre 22, 2014
Excellent brunch. Service is a little slow but no wait like the other hot spots in the area:
Jacqueline AbernathyJuillet 14, 2013
Octopus salad is super delicious. The service is fantastic; everyone is helpful, approachable and knowledgeable.
Abigail PurcellJuillet 11, 2012
The polenta and kale salad are delicious. Try to snag a seat at the bar. Super friendly staff, and lovely drinks.
7th.ListDécembre 19, 2011
The wide-stripped pappardelle makes a fitting host for a thick mole poblano ragu with bits of braised short ribs sticking to the pasta's skin. En savoir plus
Adam PoswolskyMars 26, 2016
Loved the Risotto. Churrasco and Branzino were also a hit!
Annie Caton-WongMai 23, 2011
Definitely try the pappardelle with mole lamb ragu and the quill pasta with sausage. This is the best restaurant in the 'hood.
Matthew O'HearnJuillet 14, 2013
I really enjoyed the Italian/Mexican concept. The garganelli and octupus salad were excellent.
Loren LaiJuillet 28, 2012
Pretty good service! Don't feel like being rushed out like many crowded restaurants in the neighborhood. Like their detail oriented table setting. Food is not bad.
WhistlePig WhiskeyOctobre 19, 2013
Ever heard of tepache? Neither have we, but it's made in house from pineapple skins and is delicious when combined with rye whiskey.
Juliette Dallas-FeeneySeptembre 24, 2012
The ñoqui verde potato kale dumplings w/ chipotle braised chicken is incredible.
vincent la vecchiaSeptembre 2, 2012
A visité ce lieu plus de 10 fois
If they have the sweet corn soup special ORDER IT!
Melanie TravisSeptembre 25, 2012
A visité ce lieu plus de 5 fois
The prix-fixe dinner is a steal, get it!
Helena BlankJuillet 18, 2011
A visité ce lieu plus de 50 fois
Try the new gnocchi for summer, frah vegi's and potato carrot dumpling, yummy!
Matthew MoogJanvier 30, 2011
The pasta with the truffle oil may be the best meal on the planet.
KatzMai 14, 2011
Everything about this place was perfect until immediately after our dinner when we got super sick :(
Kirsten GronbergSeptembre 25, 2011
Do NOT pass this place up for brunch. It's delicious!
HillelJuin 14, 2012
Amazing food. Get the tagliatelle
fresh pepperAoût 2, 2010
Summer Sonnellino ($5 small plates and wines by the glass) runs through the end of summer! Stop by M-F from 3-6pm. *they are closed Tuesdays En savoir plus
Kev SkinnyAoût 14, 2014
This place has some nice tapas options.
Seven of 9Décembre 5, 2010
Scrambled salmon eggs are fresh, full of flavor and fluffy....Hmmmm Hmmmm.
saehoon leeDécembre 12, 2010
Skirt steak is a must. Octopus salad is light and refreshing
Carrie FranklinAvril 28, 2013
The Frittata was amazing.
jason hartyMars 20, 2010
any pasta! so good. short ribs are nearly illeagally delicious.
Zbigniew RokoszDécembre 5, 2010
A visité ce lieu plus de 5 fois
Sloooow service. It's as if there's only one burner and 1/2 a cook. WAKE UP MIRANDA!! speed it up or we will eat elsewhere!
Abigail PurcellJuillet 11, 2012
Sit at bar if possible
Jean LiderFévrier 3, 2013
Don't sit by the door! It's freezing inside! Never took my coat off!
Jen VOctobre 31, 2010
The ñoqui is hands down the best brunch meal in bk
Sasha MirandaAoût 5, 2010
Try the prix fixe menu available Sunday-Thursday, 3 courses for just $25!! En savoir plus
jason hartyJuin 22, 2010
Garganelli. It's no longer the antagonist from The Smurfs. So good!
Olivia PAoût 19, 2016
Permanently closed.
Irene HakesFévrier 3, 2013
They don't take the 50% off scoutmob deal anymore
Pat NakajimaNovembre 2, 2011
The pappardelle.
DJ CatoMai 15, 2012
A visité ce lieu plus de 25 fois
Scott C. is pathetic & Williamsburg's #1 loser.

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