Mirror Room

Fried, poached, boiled or scrambled

Orange, grapefruit, cloudy apple, cranberry, mango, tomato

English breakfast, earl grey, darjeeling, green, lemon grass and ginger, fresh mint, chamomile

Fried, poached, boiled or scrambled

Fried, poached, boiled or scrambled

Crushed new potatoes, broccoletti, brown butter and almond jus

Wild mushrooms and black truffle risotto

Simmered wintery roots, argan oil emulsion

Jerusalem artichokes and toasted sourdough

Quinoa, avocado, mixed leaves, radishes and pine nuts

Cos lettuce, tomatoes, pancetta, croutons, Parmesan, smoked anchovies, caesar dressing

Avocado, green apple, chervil mayonnaise, toasted brioche bun

Ayrshire beef, fresh truffle shavings, pancetta, Comté cheese, caramelised onions, white truffle jam and black truffle fries

And smoked abernethy butter

Cognac Frapin VSOP, chai tea syrup, orange bitters, orange zest ‘R’ de Ruinart Brut Champagne

SomZrset Cider Brandy, Absinthe, peach liqueur, orange zest ‘R’ de Ruinart Brut Champagne

Pink‎ Pepper Gin, fresh lime juice, fresh cucumber juice, basil leaf, cucamelon, ‘R’ de Ruinart Brut Champagne

Tequila Don Julio Blanco, strawberry infused Cocchi Rosé, essence of rosebuds, fresh yuzu juice, Ruinart Brut Rosé Champagne

Reims, France

Reims, France

Reims, France

Reims, France

West Sussex, United Kingdom

Domaine gonon 2013 Burgundy, France

Kronsberg, wirsching 2015 Franconia, Germany

Walter polz 2015 Steiermark, Austria

1er cru le porusot 2011 Burgundy, France

Alain chabanon 2014 South West, France

Mountain vineyards 2011 Stellenbosch, South Africa

Rheingau, Germany

Antinori, Tuscany, Italy

Light, delicate quenching flavours underpinned by cucumber and melon freshness.

Statuesque‎ and broad Assam Tea with plenty of structure and malty richness.

A Single Estate 1st Flush Darjeeling from the Puttabong. This tea is very light and yet has a rich fruity character with a subtle hint of apples.

Widely‎ considered to be one of the finest Black Teas in the world, prepared in the small village of Keemun, China.

Huo Shan Yellow Buds is graceful and sappy with a distinctive cool finish.

Bright and fresh, picked from the Fengwukou village garden, Zhejiang Province in China.

Deliciously sweet and deep in flavour. Its vivid, bright green colour is typical of tea produced using the finest Tencha base leaves.

One of Taiwan’s most celebrated Oolong teas. With its fresh, clean and creamy texture, it is extremely refreshing yet rich

Harmonious, soothing and comforting richness with Japanese plum sweeteness.

Hazelnut dacquoise sponge, valrhona guanaja chocolate mousse, cocoa nib tuile

Pate a sucre tart, pistachio mousseline crème, fresh raspberries

Almond macaroon, Arabic coffee butter cream, bitter chocolate ganache, white chocolate cream

British cheeses, chutney, grapes, crackers and sourdough bread

Milk chocolate mousse, passion fruit cremeux with chocolate set on chocolate sable biscuit

Cassis jelly, yuzu curd, white chocolate tart finished with Hirst dot decoration

Pistachio bavarois, cherry jelly, pistachio sponge sprayed with red chocolate decorated as a calder mobil

Served with Cornish clotted cream, lemon curd and homemade strawberry jam

Light, delicate quenching flavours underpinned by cucumber and melon freshness. Full textured with a satisfying velvety finish.

Statuesque and broad Assam Tea with plenty of structure and malty richness. A rousing breakfast tea, perfect with milk.

A Single Estate 1st Flush Darjeeling from the Puttabong. This tea is very light and yet has a rich fruity character with a subtle hint of apples.

Widely considered to be one of the finest Black Teas in the world, prepared in the small village of Keemun, China. Whole tea leaves are rolled into thin strips, taking care they do not crumble or break. It is an exquisite example of a clean and assertive tea.

Huo Shan Yellow Buds is graceful and sappy with a distinctive cool finish.

Bright and fresh, picked from the Fengwukou village garden, Zhejiang Province in China. Clean and well rounded-tasting Green Tea.

Deliciously sweet and deep in flavour. Its vivid, bright green colour is typical of tea produced using the finest Tencha base leaves.

One of Taiwan’s most celebrated Oolong teas. With its fresh, clean and creamy texture, it is extremely refreshing yet rich.

Harmonious,‎ soothing and comforting richness with Japanese plum sweeteness.

Mellow floral depths with a gentle and cleansing bitter complexity in the finish.

A sweet spectrum of berry fruits, brightly supported by a tart finish