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Mistral Kitchen

Mistral Kitchen

(Fermé)
Restaurant de cuisine américaine moderne, Bar à cocktail et Restaurant de cuisine moléculaire$$$$
Belltown, Seattle
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Mistral Kitchen
  • Étoiles
    Les experts de Eater et Bon Appetit Magazine recommandent cet endroit
    • Eater
    • Bon Appetit Magazine
Icône conseils et avis79 Conseils et avis
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  • Eater
    EaterAvril 25, 2013
    Matt Bailey continues to produce innovative, balance cocktails. Try the Uma Quebra Simples with Novo Fogo Gold Cashaça, Strawberry, Grapefruit, Salt, Lime Bitters.
  • Anthony
    AnthonyJuin 24, 2012
    Overall great service, delicious food. Wrap up dinner with the sticky toffee dessert...it is a must! I recommend this place to anyone visiting downtown. I will be back!
  • Derrick L.
    Derrick L.Janvier 31, 2013
    A visité ce lieu plus de 100 fois
    Definitely worth checking out their happy hour menu! Seriously a steal with the quality of food you'll be getting! Sit at the counter and kick it with the cooks and chef.
  • cYeNzIcône de cœur sur l'image de l'utilisateur
    cYeNzAvril 27, 2013
    Mushroom ravioli to-die-for (kudos to our server for the suggestion). We ordered a second helping after dessert. Shigoku oysters and the duck dish are amazing!
  • Seattle Met
    Seattle MetNovembre 9, 2011
    It does affordable, accessible lunches of wood-oven pizzas and halibut and pork belly buns, hipster happy hours, sophisticated multicourse affairs, or a la carte dinners for drop-in shoppers. En savoir plus
  • Mohammed S.
    Mohammed SamjiSeptembre 13, 2010
    Chef's table is definitely worth it for a special occassion. Alex does an amazing job with the wine pairing and Andrew will will make you a special drink at the half way mark. The best fine dining in
  • Chewsy
    ChewsyAoût 21, 2011
    Love bourbon? Try the "Courting Rachel". It's arguable the most uniquely prepared drink in Seattle and also has an interesting story behind it's name. Read on to find out more. En savoir plus
  • Joanna F.
    Joanna FlammOctobre 28, 2013
    Hip modern restaurant with seasonal dishes and serious cocktails. The halibut I had was perfectly seasoned and cooked.
  • Stacey T.
    Stacey ToddNovembre 11, 2011
    fantastic find after art openings at the Art/Not Terminal Gallery! watch the chefs make masterpieces and roll the dice to have the bartender make a crazy drink!
  • stew t.Icône de cœur sur l'image de l'utilisateur
    stew tongJanvier 6, 2015
    Foie gras torchon is my favorite foie dish in Seattle. It's amazing and only $5 at hh
  • Seattle Met
    Seattle MetNovembre 11, 2011
    The invention of booze manager Andrew Bohrer, the 4d6 requires a roll of the dice, each bearing words representing one of the four components of a cocktail (spirit, wine, liqueur, and bitters). En savoir plus
  • The Seattle Times
    The Seattle TimesMai 12, 2010
    Cocktail geeks can't get enough of Andrew Bohrer's fares. He makes the best Fernet Old Fashioned in Seattle right now. The happy-hour food menu is your standard, yet trendy, pub grub. Happy hour 5-6pm En savoir plus
  • Kaushik S.Icône de cœur sur l'image de l'utilisateur
    Kaushik ShankarJuin 28, 2016
    Great service; feel free to ask for vegetarian options even if the menu doesn't show lots of options.
  • Eater
    EaterJuillet 28, 2011
    Mistral has been reborn as a restaurant that offers a bar scene, dinner, or a restaurant-within-a-restaurant fine dining experience. [Eater 38 Member] En savoir plus
  • Alexander R.
    Alexander RotkinAvril 4, 2012
    Delicious place. William is great guy indeed. Will recommend this place to all my friends in Russia just in case anyone stay in Seattle.
  • Ya G.
    Ya GNovembre 15, 2011
    Food is amazing, Tuna Crudo !! BTW - If you are here for Happy Hour - only 5 seats at the bar. Come here for Lunch or Dinner ..
  • Anthony H.
    Anthony HansesAoût 30, 2013
    A little higher priced with great food makes it a great place to grab a meal during PAX.
  • Dani
    DaniMai 3, 2012
    A visité ce lieu plus de 25 fois
    The old fashioned is the best in town (and outside town, if I'm honest). You've just made a very good decision.
  • KC S.
    KC StarOctobre 30, 2014
    Great deal during Seattle Restaurant week Lunch and dinner!
  • ᴡ S.Icône de cœur sur l'image de l'utilisateur
    ᴡ SantosAoût 27, 2015
    The lunch Prix fixe is a good value for high quality food
  • Bon Appetit Magazine
    Bon Appetit MagazineFévrier 24, 2011
    Neil Robertson's résumé—Joël Robuchon and Guy Savoy in Las Vegas—speaks for itself; but his true talents are better tasted. Must order: Ultra Brownie with peanut butter ice cream. En savoir plus
  • Ashley M.Icône de cœur sur l'image de l'utilisateur
    Ashley MeadMars 23, 2016
    Kale salad. Try the pistachio cake with lavender ice cream.
  • Ryan J.
    Ryan JohnsonJuin 18, 2013
    Dan'l the bartender is one knowledgeable fellow. Excellent drink recommendations.
  • Dunja L.Icône de cœur sur l'image de l'utilisateur
    Dunja LugaricMars 27, 2015
    Try cold foie gras and a steak with potatoes and kale. Yum yum yum
  • Michelle
    MichelleAoût 26, 2011
    The happy hour rocks! Kushi oysters, pretzels (now avail on Thursdays), charcuterie, clams - all tasty!!
  • Ryan T.
    Ryan ThompsonMai 12, 2010
    Coolest drink idea: 4d6. 4 6-sided die are rolled, and a drink is made with the resulting combination. It's like Iron chef (Iron mixologist?) for drinks.Cool.
  • Anthony
    AnthonyJuin 24, 2012
    Can't go wrong with the duck for your entree'!
  • Seattle Met
    Seattle MetDécembre 7, 2010
    t Mistral Kitchen, along with the regular order-off-the-menu setup, chef William Belickis serves four courses for $60 or eight courses for $90... En savoir plus
  • Jan G.Icône de cœur sur l'image de l'utilisateur
    Jan GrodeckiNovembre 22, 2014
    Excellent bartender. Friendly staff. Awesome food.
  • Pooja N.Icône de cœur sur l'image de l'utilisateur
    Pooja NairAoût 17, 2014
    Delicious happy hour! Such good oysters!
  • Fernando G.Icône de cœur sur l'image de l'utilisateur
    Fernando GomezOctobre 8, 2016
    Their crafted cocktails are awesome
  • Jared G.
    Jared GreenDécembre 28, 2012
    A visité ce lieu plus de 10 fois
    Great lunch and cocktails the pork buns are great.
  • Caylee B.
    Caylee BettsMai 5, 2010
    TUNA CRUDO. amazing. Pork Shoulder was one of the most delicate piece of meat you'll taste. But the tuna - show stopper
  • ɐzǝɹ .Icône de cœur sur l'image de l'utilisateur
    ɐzǝɹ Août 18, 2011
    A visité ce lieu plus de 100 fois
    Order the 8 course chef's tasting menu with the wine pairing!
  • bust b.
    bust boyOctobre 13, 2011
    Come here for lunch! Delicious, not too pricy, and COMPLETELY empty.
  • Kevin W.
    Kevin WhiteFévrier 24, 2013
    Amazing happy hour. $5 foie pate!
  • ɐzǝɹ .Icône de cœur sur l'image de l'utilisateur
    ɐzǝɹ Août 18, 2011
    A visité ce lieu plus de 100 fois
    Brunch on weekends from 11-2. Get the French toast. It's to die for.
  • Alexa S.Icône de cœur sur l'image de l'utilisateur
    Alexa ScordatoAoût 19, 2016
    Order everything on the dessert menu.
  • Jeff M.
    Jeff McCuneFévrier 12, 2012
    No more 4d6 but the Moscow Mule and Remember the Maine were delicious.
  • David S.
    David StutzMars 7, 2010
    Sit at the counter at Mistral Kitchen and kibitz with the chefs, then head over to On The Boards for experimental theater and music.
  • ɐzǝɹ .Icône de cœur sur l'image de l'utilisateur
    ɐzǝɹ Septembre 11, 2010
    A visité ce lieu plus de 100 fois
    Try the Jewel Box 8 course tasting menu with wine pairings. Pricey but worth it. En savoir plus
  • Alessandro S.Icône de cœur sur l'image de l'utilisateur
    Alessandro SalsiAoût 20, 2014
    Great sushi and big portions
  • Melenie Y.
    Melenie YapJanvier 5, 2013
    Happy Hour menu; put some foie on the pizza.
  • Diane
    DianeAvril 20, 2010
    WOW, for al the designers out there, wonderful design great food. Best soup I've ever had
  • Rowin
    RowinAoût 22, 2010
    The "Courting Rachel" cocktail is like a fine cigar and the presentation is equally as cool.
  • Scott M.
    Scott MullinsNovembre 26, 2011
    Great cocktails at the bar. As well as the food.
  • R BIcône de cœur sur l'image de l'utilisateur
    R BJuillet 16, 2015
    Awesome happy hour menu
  • Jacob B.
    Jacob BriarsJuin 24, 2011
    Try the 'Heather' a delicious Leblon Cachaca and St Germain cocktail
  • Richard C.
    Richard ChanMars 7, 2013
    Great Happy Hour daily from 4 - 6:30 pm
  • Amy h.
    Amy haleJanvier 25, 2010
    A visité ce lieu plus de 5 fois
    Andrew Bohrer is a genius with drinks... put yourself entirely in his capable hands and let him surprise you!
12
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Icône de boussole
Mistral Kitchen
2020 Westlake Ave (at 8th Ave)
Seattle, WA 98121
États-Unis
Obtenir l'itinéraire
Icône d'information
Mistral Kitchen is two restaurants in one. The casual main dining room serves an ala carte menu for lunch and dinner daily. The fine dining Jewel Box features chef's tasting menus.
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–jeu.
    • 11:00–14:00
    • 16:00–22:00
  • ven.
    • 11:00–14:00
    • 16:00–Minuit
  • sam.
    • 11:00–14:00
    • 16:00–Minuit
  • dim.
    • 11:00–14:00
    • 16:00–22:00
Icône de téléphone
(206) 623-1922
Icône World Wide Web
Icône Twitter
@mistralkitchen
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Oui
Terrasse
Non
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
Boissons
Vin, Bar Complet, Cocktails
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États-Unis » Comté de King » Seattle » Belltown

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