- Populaires
- Actifs récemment
- EaterAvril 25, 2013Matt Bailey continues to produce innovative, balance cocktails. Try the Uma Quebra Simples with Novo Fogo Gold Cashaça, Strawberry, Grapefruit, Salt, Lime Bitters.
- AnthonyJuin 24, 2012Overall great service, delicious food. Wrap up dinner with the sticky toffee dessert...it is a must! I recommend this place to anyone visiting downtown. I will be back!
- cYeNzAvril 27, 2013Mushroom ravioli to-die-for (kudos to our server for the suggestion). We ordered a second helping after dessert. Shigoku oysters and the duck dish are amazing!
- Definitely worth checking out their happy hour menu! Seriously a steal with the quality of food you'll be getting! Sit at the counter and kick it with the cooks and chef.
- Seattle MetNovembre 9, 2011It does affordable, accessible lunches of wood-oven pizzas and halibut and pork belly buns, hipster happy hours, sophisticated multicourse affairs, or a la carte dinners for drop-in shoppers. En savoir plus
- Mohammed SamjiSeptembre 13, 2010Chef's table is definitely worth it for a special occassion. Alex does an amazing job with the wine pairing and Andrew will will make you a special drink at the half way mark. The best fine dining in
- Joanna FlammOctobre 28, 2013Hip modern restaurant with seasonal dishes and serious cocktails. The halibut I had was perfectly seasoned and cooked.
- ChewsyAoût 21, 2011Love bourbon? Try the "Courting Rachel". It's arguable the most uniquely prepared drink in Seattle and also has an interesting story behind it's name. Read on to find out more. En savoir plus
- Seattle MetNovembre 11, 2011The invention of booze manager Andrew Bohrer, the 4d6 requires a roll of the dice, each bearing words representing one of the four components of a cocktail (spirit, wine, liqueur, and bitters). En savoir plus
- EaterJuillet 28, 2011Mistral has been reborn as a restaurant that offers a bar scene, dinner, or a restaurant-within-a-restaurant fine dining experience. [Eater 38 Member] En savoir plus
- Kaushik ShankarJuin 28, 2016Great service; feel free to ask for vegetarian options even if the menu doesn't show lots of options.
- Stacey ToddNovembre 11, 2011fantastic find after art openings at the Art/Not Terminal Gallery! watch the chefs make masterpieces and roll the dice to have the bartender make a crazy drink!
- The Seattle TimesMai 12, 2010Cocktail geeks can't get enough of Andrew Bohrer's fares. He makes the best Fernet Old Fashioned in Seattle right now. The happy-hour food menu is your standard, yet trendy, pub grub. Happy hour 5-6pm En savoir plus
- stew tongJanvier 6, 2015Foie gras torchon is my favorite foie dish in Seattle. It's amazing and only $5 at hh
- Alexander RotkinAvril 4, 2012Delicious place. William is great guy indeed. Will recommend this place to all my friends in Russia just in case anyone stay in Seattle.
- Ya GNovembre 15, 2011Food is amazing, Tuna Crudo !! BTW - If you are here for Happy Hour - only 5 seats at the bar. Come here for Lunch or Dinner ..
- Bon Appetit MagazineFévrier 24, 2011Neil Robertson's résumé—Joël Robuchon and Guy Savoy in Las Vegas—speaks for itself; but his true talents are better tasted. Must order: Ultra Brownie with peanut butter ice cream. En savoir plus
- The old fashioned is the best in town (and outside town, if I'm honest). You've just made a very good decision.
- Anthony HansesAoût 30, 2013A little higher priced with great food makes it a great place to grab a meal during PAX.
- MichelleAoût 26, 2011The happy hour rocks! Kushi oysters, pretzels (now avail on Thursdays), charcuterie, clams - all tasty!!
- Ryan JohnsonJuin 18, 2013Dan'l the bartender is one knowledgeable fellow. Excellent drink recommendations.
- Seattle MetDécembre 7, 2010t Mistral Kitchen, along with the regular order-off-the-menu setup, chef William Belickis serves four courses for $60 or eight courses for $90... En savoir plus
- Ryan ThompsonMai 12, 2010Coolest drink idea: 4d6. 4 6-sided die are rolled, and a drink is made with the resulting combination. It's like Iron chef (Iron mixologist?) for drinks.Cool.
- Great lunch and cocktails the pork buns are great.
- Caylee BettsMai 5, 2010TUNA CRUDO. amazing. Pork Shoulder was one of the most delicate piece of meat you'll taste. But the tuna - show stopper
- David StutzMars 7, 2010Sit at the counter at Mistral Kitchen and kibitz with the chefs, then head over to On The Boards for experimental theater and music.
- DishOnItAvril 16, 2012Found Mad Hatcher Farms Half Chicken as Yum Yum. Try it and dish on it at
http://dishonit.com En savoir plus - Order the 8 course chef's tasting menu with the wine pairing!
- DishOnItAvril 16, 2012Found Frozen Passion Fruit Terrine as Yum Yum. Try it and dish on it at
http://dishonit.com En savoir plus - Brunch on weekends from 11-2. Get the French toast. It's to die for.
- Chefs FeedAoût 22, 2014Matt Costello, chef of Inn at Langley, eats here on his nights off. He loves the Kanpachi crudo. En savoir plus
- Try the Jewel Box 8 course tasting menu with wine pairings. Pricey but worth it. En savoir plus
- DishOnItAvril 16, 2012Found The Bev Bar as Yum Yum. Try it and dish on it at
http://dishonit.com En savoir plus