Espace de restauration · Central Region · 314 conseils et avis
Fiona: Tiong Bahru Pau's char siew bun is spot on, and needless to say, Lor Mee 178 is a celebrity among this slew of stores, with fans requesting to take photos!
Restaurant de nouilles · Chinatown · 35 conseils et avis
Nat M: If you like your XLBs brothy, your dumplings bursting with meat & flavour, and your la mian slightly hard with sauce that isn't MSG-laden, this is a good place to have a meal.
20 Kensington Park Rd. (Serangoon Gardens Way), Singapour
Espace de restauration · Serangoon · 192 conseils et avis
Nat M: The red plate uncle, one of the tastiest I've had. Fried carrot cake in front, awesome. Kueh Pie Tee right opposite, excellent. Probably the best place to go when you're craving orgasmic local food.
Restaurant végétaliens et végétariens · Heritage District · 3 conseils et avis
Nat M: Had the onion rava dosa. Soft yet crispy, perfect for me. And the coconut chutney was amazing! Not too rich. My only gripe was that I wished my dosa had more onions. But I'm an onion fiend like that.
Espace de restauration · Financial District · 458 conseils et avis
Nat M: Given all the tips for the fish soup, I was expecting more. Still, it was very tasty nonetheless. Goreng Pisang was a win too: semi-riped, batter-covered banana fried to perfection. Have it hot!
Espace de restauration · Chinatown · 319 conseils et avis
Fiona: Chwee kueh #02-43! The kueh was non-sticky and light, paired with chai por that is nicely fried, not drenched in oil. Chilli with hints of shrimp, the dish balances a light base and savory goodness!
#B1-07, Peninsula Plaza (111 North Bridge Rd), Singapour
Restaurant de cuisine birmane · Downtown Core · 37 conseils et avis
Nat M: A bowl of soupy noodles (The Mohinga) here was the best cure for my crappy day. I highly recommend it to those who need something comforting at the end of a long, crappy day at work.
#06-15/16/17 Plaza Singapura (68 Orchard Road), Singapour
Espace de restauration · Central Region · 94 conseils et avis
Alexander Lobov: Look don't flame me but the ayam penyet at the Indonesian Street Food stall totally destroys the kecap-manis-inundated chicken at Riverside. And the sambal way more power.