4.00
Boiled soybeans sprinkled w/ rock salt
À proximité:
Un peu d’inspiration:
Tu prévois un voyage à Los Angeles ?
Foursquare t'aide à trouver les meilleurs lieux à visiter.
Mizuki Japanese Cuisine & Sushi
(Fermé)Restaurant japonais, Bar à sushis et Restaurant de nouilles$$$$
Irvine
Enregistrer Partager
81 Photos
MenuDinner 12Lunch 9Sushi 9Drink 15Special 4
Dinner
Small Plates (Hot)
Gyoza
6.00
Homemade potstickers filled w/ pork & vegetables
Eggplant & Shrimp Sgedashi
6.00
Deep fried japanese eggplant & shrimp in tentsuyu broth
Baked Green Mussels
7.00
Green mussels on a bed of garlic spinach topped w/ spicy sesame mayo & baked
Saikoro Steak
8.00
Cubes of angus new york strip grilled, served w/ garlic butter soy & grilled onions rings
Drunken Clams
9.00
Manila clams cooked in sake, garlic & butter topped w/ spinach
Grilled Squid
6.00
Marinated squid, grilled, served w/ grated ginger & ichimi-mayo
Shishito Peppers
6.00
Fingerling japanese pepper, wok roasted w/ soy
Miso Black Cod
13.00
White miso marinated black cod grilled & served w/ vinegared vegetables
Crab Croquette
8.00
Blue crab & béchamel sauce rolled into balls, breaded & fried, served w/ a red wine & tamarind sauce
Grilled Tofu & Vegetables
7.00
Grilled tofu & seasonal japanese vegetables served w/ yakitori sauce
Sauteed Mushrooms w/ Bacon
8.00
Assorted mushrooms sautéed w/ garlic & butter, tossed w/ spinach & bacon crisps
Chawan Mushi
7.00
Dashi flavored japanese egg custard w/ shrimp, chicken, shitake mushroom & broccoli
Dashimaki Tamago
6.00
Egg omelet infused w/ dashi for a unique flavor & light & fluffy texture
Aradaki
18.00
Tai (sea bream) head slow cooked in sake, mirin & dark soy. Served w/ seasonal japanese vegetables
Shrimp & Eggplant Casserole
8.00
Eggplant, mushrooms, shrimp & broccoli baked in yuzu miso sauce & parmesan cheese
Garlic Edamame
5.00
Boiled soybeans wok roasted in garlic & butter soy
Agedashi Tofu
5.00
Lightly battered & deep-fried silky tofu, served in tentsuyu broth
Kara-Age
7.00
Slightly seasoned, japanese style fried chicken nuggets
Stuffed Jalapenos
8.00
Jalapenos stuffed w/ spicy tuna & cream cheese, lightly battered & deep-fried
Buta Kakuni
7.00
Tender pork belly cooked in ginger & mirin infused dashi, covered w/ glazed mash potato
Fried Oysters
10.00
Pacific oysters breaded in panko, deep-fried & served w/ onion & pickle tartar
Fried Soft-Shell Shrimp
7.00
Soft shell shrimp deep-fried & sprinkled w/ rock salt & lemon juice
Roasted Duck
8.00
Honey & soy marinated duck breast, pan roasted & served w/ sautéed vegetables
Tuna Steak
13.00
Yellow fin tuna, pan seared w/ garlic butter, grilled & served w/ mushrooms & onion sprouts
Spare Ribs
7.00
Braised baby pork ribs sprinkled w/ sanso pepper
Hamachi Kama
13.00
Yellowtail collar sprinkled w/ rock salt & grilled, served w/ house ponzu
Fried Soft Shell Crab
10.00
Deep fried large soft shell crab served w/ ponzu, over crispy rice noodles
Tori Tsukune
5.00
Minced chicken balls cooked in chicken dashi, skewered & grilled, drizzled w/ yakitori sauce
Asari Sakamushi
9.00
Manila clams cooked w/ sake & kelp topped w/ japanese parsley
Lotus Root Manju
7.00
Unagi stuffed, grated lotus root steamed & deep-fried. Served in a soy bonito sauce
Kushi Age
9.00
Jumbo shrimp, pork, shitake & lotus roots breaded in panko & deep-fried. Served w/ tartar & tamarind sauce
Tempuras
Assorted Tempura
10.00
Tempura batter fried shrimp & assortment of vegetables. Served w/ tempura dipping sauce
Ika Tempura
7.00
Calamari rings tempura battered & deep-fried, served w/ yuzu mayo & yuzu kosho
Shrimp Tempura
12.00
Tempura battered & deep fried shrimp, served w/ grated daikon radish & tempura dipping sauce
Vegetable Tempura
8.00
Assorted japanese vegetables tempura battered & deep-fried. Served w/ tempura dipping sauce
Small Plates (Cold)
Cold Tofu
4.00
Extra soft tofu in a cold dashi broth topped w/ bonito flakes
Beef Tataki
8.00
Angus ny strip crusted w/ salt & pepper, pan seared, sliced & finished w/ shiso-honey soy sauce
Toro Tartar
18.00
Finely chopped fresh toro (tuna belly) & green onions topped w/ caviar & chives
Hirame Usuzukuri
10.00
Paper-thin slices of halibut drenched in homemade ponzu & dotted w/ yuzu kosho
Citrus Octopus
12.00
Fresh octopus drizzled w/ spicy citrus wasabi & pico de gallo
Pacific Oysters
7.00 - 18.00
On the half shell, w/ home made ponzu
Boiled Spinach
3.00
Boiled spinach in a dashi broth, sprinkled w/ sesame & bonito flakes
Tuna Tataki
10.00
Japanese spices encrusted tuna slightly seared & drizzled w/ citrus vinaigrette
Salmon Carpaccio
10.00
Thinly sliced salmon drizzled w/ yuzu & mustard miso
Yellowtail Serrano
12.00
Slices of yellowtail seared, topped w/ serrano & citrus vinaigrette
Japanese Taco
6.00
3 mini tacos, each stuffed w/ shrimp, grill beef short ribs & spicy tuna
Soups Salads & Sunomono
Sashimi Salad
12.00
Assorted sashimi w/ mixed greens w/ lemon yuzu vinaigrette
Green Tea Soba Salad
8.00
Green tea infused soba w/ mix greens, cherry tomatoes, crabsticks, shrimp & tamago w/ house wasabi dressing
Octopus Sunomono
6.00
Traditional octopus & vinegared cucumber salad
Seafood Sunomono
8.00
Assorted sashimi, vinegared cucumber & seaweed salad
Clear Asari Clam
8.00
Crab & Avocado Salad
10.00
Mixed greens, blue crab, crabstick, avocado tossed in a ginger miso dressing & sprinkled w/ crushed almonds
Tofu & Seaweed Salad
7.00
Assorted seaweed & extra soft tofu w/ shiso dressing
Eel Sunomono
7.00
Grilled fresh water eel & vinegared cucumber salad
Miso Soup
3.00
Entree
Seafood Medley
28.00
Fresh jumbo scallops, jumbo shrimps, black cod & clams in a garlic, rosemary, butter & white wine sauce. Served w/ garlic bread
Roasted Chicken
19.00
Pan roasted & finished in the grill served w/ a citrus rosemary sauce & grilled vegetables
Rack of Lamb
26.00
½ A rack of sake soy marinated New Zealand lamb ribs, grilled & served w/ mustard basil sauce
New York Steak
24.00
Angus New York strip grilled to order, served w/ miso soy sauce over a bed of wasabi mash potato
Atlantic Salmon
22.00
Juicy fillet of grilled atlantic salmon served w/ veg-ponzu sauce w/ butter rice & crispy spinach
Combination Dinners
Teriyaki Dinner
17.00 - 25.00
A choice of teriyaki served w/ assorted tempura, sautéed vegetables, baked mussel, ½ tuna & ½ california roll accompanied by miso soup
Tamate Bako
48.00
A combination of traditional japanese small plates mushimono (steamed) , yakimono (grilled) , agemono (fried) , sunomono (vinegared salad) , & suimono (soup) along w/ chef's choice of sushi & sashimi
Nabe (Hot Pot)
Shabu Shabu
20.00 - 34.00
Self-cooked at the table, it directly translates to "swish-swish" the swishing sound from submerging thin slices of meat & vegetables & swaying it back & forth in boiling Kombu (kelp) water. served w/ a plate of assorted vegetables, tofu, choice of noodles, ponzu or Goma, along w/ sesame dipping sauce
Rib Eye Sukiyaki [for 2 Ppl]
36.00
Thinly sliced rib eye, tofu, mushrooms & vegetables in a dark, rich soy-mirin broth
Tsukune Chankonabe
23.00
A traditional japanese hotpot, savored by the sumo wrestlers, w/ our homemade chicken balls, pork, shrimp, squid, mussels, tofu, ramen noodles & seasonal vegetables in a pork & dashi broth
Oshokuzi (Rice and Noodles)
Rice & noodles
Onigiri
3.00
White rice molded in a triangular shape stuffed w/ a choice of ume (pickle plum) salmon or bonito flakes & wrapped in nori
Ochazuke
5.00 - 6.00
Bowl of rice mixed w/ equal part green tea & dashi broth topped w/ your choice of
Oshokuzi (Rice and Noodles): Mini Donburis
Mini Uni Don
18.00
Bowl of sushi rice topped w/ sea urchin
Mini Tekka Don
9.00
Bowl of rice topped w/ tuna
Mini Chirashi Don
14.00
Bowl of sushi rice topped w/ assorted sashimi
Mini Salmon Ikura Don
13.00
Bowl of rice topped w/ salmon & salmon roe
Mini Unagi Don
12.00
Bowl of rice topped w/ fresh water eel
Oshokuzi (Rice and Noodles): Rice
Steamed Rice
2.00
Brown Rice
3.00
Oshokuzi (Rice and Noodles): Udon & Soba
Kake Udon
7.00
Simple wheat flour noodles in a mild broth topped w/ thinly sliced scallions
Kitsune Udon
8.00
Simple wheat flour noodles in a mild broth topped w/ sweet tofu skin
Nabeyaki Udon
12.00
Hot pot w/ wheat flour noodles, seafood, vegetables topped w/ shrimp tempura, poached egg & green onions
Kake Soba
7.00
Buckwheat noodles in a mild broth topped w/ thinly sliced scallions
Kitsune Soba
8.00
Buckwheat noodles in a mild broth topped w/ sweet tofu skin
House Special Soba
8.00
Simple green tea buckwheat noodles in a mild broth topped w/ rice quail egg & tempura
Tempura Udon
9.00
Simple wheat flour noodles in a mild broth topped w/ shrimp tempura
Wakame Udon
8.00
Simple wheat flour noodles in a mild broth topped w/ seaweed
Zaru Udon
8.00
Chilled udon noodles topped w/ shredded nori, served w/ chilled dashi, mirin, & shoyu sauce
Tempura Soba
9.00
Buckwheat noodles in a mild broth topped w/ shrimp tempura
Wakame Soba
8.00
Buckwheat noodles in a mild broth topped w/ seaweed
Zaru Soba or Udon
8.00
Chilled buckwheat or wheat flour noodles, served w/ chilled dashi based house sauce
Lunch
Mizuki Power Lunch
Assortment of Seasonal Small Plates
18.00 - 23.00
Noodle Combos
Nabeyaki Udon Zen
16.00
Thick white noodles in a clear seafood broth w/ shrimp tempura, poached egg & vegetables served with: california roll (4 pcs) , salmon, tuna & yellowtail nigiri (3pcs)
Ramen Combo
12.00
Your choice of shoyu, tonkotsu, miso or shio ramen
Combos From the Kitchen
Served w/ daily appetizer, assorted tempura, green salad, soup, rice & dessert
Sukiyaki Zen
16.00
Thinly sliced rib eye, tofu & vegetables in a rich dark broth
Teriyaki Zen
11.00
Your choice of atlantic salmon or grilled chicken, drizzled w/ home made teriyaki sauce
Curry Zen
11.00
Curry rice topped w/ choice of fried shrimp, tonkatsu pork or grilled chicken
Yakizakana Zen
13.00
Lightly seasoned grilled fish of the day
Tonkatsu Zen
13.00
Silky pork loin, breaded & fried to a crisp golden brown
Yakiniku Zen
13.00
Grilled short rib steak w/ vegetables served on a sizzling plate
Sushi Bar Lunch
All Regular Hand Rolls
4.00
Hand Roll Combo
14.00
3 regular hand rolls + your choice of calbe beef, assorted tempura, mini udon, chicken/ salmon teriyaki, salmon skin salad, crab & avocado salad
Deluxe Chirashi
25.00
Premium sashimi (ikura & uni included) served on a bed of sushi rice served w/ miso soup
Tekka Don
16.00
Fresh tuna served over a bed of rice served w/ miso soup
Sushi Combo
14.00
5 nigiri & ½ cali roll + your choice of calbe beef, assorted tempura, mini udon, chicken/salmon teriyaki, salmon skin salad, crab & avocado salad
Sashimi Zen
17.00
10 pieces of sashimi served w/ daily appetizer, assorted tempura, green salad, soup rice & dessert
Unagi Don
18.00
Grilled fresh water eel served over a bed of rice served w/ miso soup, daily appetizer & salad
Fitness Combo
Choice of salad + soup + one hand roll
Fitness Combo: Salad
Tuna Salad
13.00
Salmon Skin Salad
13.00
Crab & Avocado Salad
13.00
Mixed of imitation crab & blue crab
Soba Salad
13.00
Sashimi Salad
13.00
Fitness Combo: Soup
Miso Soup
13.00
Noodles and Rice
Shoyu Ramen
9.00
Ramen in a soy sauce flavored broth
Miso Ramen
9.00
Ramen in a rich & heavy miso broth
Nabeyaki Udon
11.00
Thick white noodles in a clear seafood broth w/ shrimp tempura, poached egg & vegetables
Chicken Fried Rice
8.00
Chicken Curry Rice
8.00
Tonkotsu Ramen
9.00
Ramen in a pork & vegetable broth
Shio Ramen
9.00
Ramen in a mild meat, seafood & vegetable broth
Pork Fried Rice
7.00
Beef Fried Rice
9.00
Sushi
Mizuki Premium Rolls
Triple Shrimp Delight
18.00
Sweet shrimp, pickle tempura, lettuce, avocado yuzu mayo outside: jumbo shrimp & jumbo sweet shrimp topped w/ tobiko
The Dark Knight
18.00
Tuna, salmon, yellowtail, blue crab & cucumber wrapped in black rice outside: seared jumbo scallops, avocado & caviar
Boston Lobster
20.00
Avocado, asparagus & crab rolled in rice paper outside: half a fresh lobster, mayo, lemon juice, celery powder, butter salt & pepper
Kobe Beef Eater
18.00
Asparagus, avocado, cucumber & crabstick outside: seared kobe beef, drizzled in ginger butter sauce, garlic chips & chives
Toro Toro
20.00
Blue fin toro tartare w/ green onion & cucumber outside: avocado & fried onion sprouts
Special Rolls
California Light
10.00
Blue crab w/ light mayo, avocado, cucumber wrapped in sushi barley
Louisiana
11.00
Spicy crunchy crawfish w/ cilantro outside: seared white tuna w/ fried garlic chips
Hawaiian
11.00
Shrimp tempura, crab, masago, yuzu mayo outside: avocado, pineapple, drizzled w/ balsamic vinegar
Double Hamachi
15.00
Spicy yellowtail outside: yellowtail, avocado, green onions
Lion King
9.00
California roll w/ spicy salmon, baked outside: masago, green onion & eel sauce
Surf & Turf
12.00
Shrimp, crab, cilantro outside: new york steak topped w/ garlic chips
Albacore Tataki
13.00
Spicy tuna, crab outside: seared albacore, jalapenos & marinated onions
Sunrise
15.00
Blue crab, shrimp tempura, crunchy mayo outside: seared scallops topped w/ masago & eel sauce
Yellow Submarine
10.00
Shrimp tempura, seared yellowtail, jalapeno & cilantro rolled in soy paper
Cucumber Paradise
14.00
Salmon, tuna, yellowtail, crab & avocado wrapped in layers of cucumber & topped w/ yuzu tobiko
Futomaki
15.00
Tamago, eel, shrimp, crabstick, gobo, cucumber, shiitake mushroom, kanpyo, shiso & denbu
Godzilla
9.00
Shrimp tempura, crab, eel, cucumber, avocado & smelt roe
Rg
14.00
Spicy crawfish, shrimp tempura & soft shell crab outside: sliced of mango, avocado & jalapenos
Newport
13.00
Shrimp tempura, eel outside: fresh salmon, avocado, hot & sweet sauce, balsamic vinegar
Saigon Sunset
13.00
Crab, shrimp, tuna, lettuce, radish & cilantro wrapped in rice paper outside: tobiko & house ponzu
Guardian
14.00
Salmon, yellowtail, tuna, avocado outside: shrimp, spicy mango pico de gallo ponzu sauce
Dragon Roll
13.00
California roll topped w/ eel, avocado & drizzled in unagi sauce
Fresh Fruits
12.00
Apple, avocado, mango outside: pineapple, strawberry, blueberry sautéed in brandy butter
Samurai
12.00
Tuna, crab, cream cheese breaded & deep fried w/ special house hot sauce, ponzu & mayo
Rainbow Roll
13.00
California roll topped w/ tuna, salmon, yellowtail, shrimp & white fish
Alaskan Roll
11.00
Blue crab, smelt roe & avocado topped w/ smoked salmon
Battela
15.00
A pressed roll of marinated mackerel outside: translucent konbu (seaweed)
Nigiri
1 piece per order
Blue Fin Tuna
4.00
Maguro
Fresh Salmon
2.50
Sake
Halibut
3.00
Hirame
Mackerel
2.50
Saba
Fresh Water Eel
3.00
Unagi
Fresh Scallop
3.00
Hotategai
Shrimp
2.50
Ebi
Sea Urchin
4.00
Uni
Blue Crab
3.00
Kani
Squid
2.50
Ika
Smelt Roe
2.00
Masago
Spicy Flying Fish Roe
2.50
Spicy tobiko
Tofu Skin
1.50
Inari
Shiitake Mushroom
1.50
Extra Fatty Tuna
6.50
Oh toro
Tuna
3.00
Maguro
Yellowtail
2.50
Hamachi
Smoked Salmon
3.00
Sake
Albacore
2.50
Shiro maguro
Spanish Mackerel
2.50
Aji
Sea Water Eel
3.00
Anago
Scallop w/ Mayo
3.00
Mayo hotategai
Sweet Shrimp
4.00
Amaebi
Octopus
3.00
Tako
Crab Stick
2.00
Kanikama
Salmon Roe
3.00
Ikura
Flying Fish Roe
2.50
Tobiko
Egg
2.00
Tamago
Avocado
1.50
Medium Fatty Tuna
5.00
Chutoro
Sashimi
5 pieces per order
Salmon
13.00
Sake
Albacore
13.00
Shiro maguro
Halibut
13.00
Hirame
Mackerel
12.00
Saba
Squid
13.00
Ika
Blue Fin Tuna
19.00
Maguro
Fatty Tuna
28.00
Oh toro
Tuna
14.00
Maguro
Yellowtail
13.00
Hamachi
Octopus
13.00
Tako
Scallop
13.00
Hotategai
Spanish Mackerel
15.00
Aji
Sea Urchin
18.00
Uni
Medium Fatty Tuna
22.00
Chu toro
Combinations
Assorted Sashimi Appetizer
18.00
Choose from tuna, salmon, yellowtail or albacore
California Plate
16.00
7 pieces of assorted sushi w/ a california roll served w/ miso soup
Deluxe Chirashi
25.00
Premium sashimi (ikura & uni included) served on a bed of sushi rice served w/ miso soup
Mizuki Plate
35.00
7 pieces of sashimi, 6 pieces of sushi & your choice of regular roll
Seven Jewels
25.00
Seven pieces of premium sushi lined up w/ signature toppings
Regular Rolls
Spider Roll
13.00
Soft shell crab, cucumber, avocado & daikon sprouts
Philly Roll
7.50
Smoked salmon, cream cheese & avocado
Tekka Maki
6.50
Fresh tuna
Salmon & Scallions
6.50
Fresh salmon & scallion roll
Yellowtail & Scallions
6.50
Fresh yellowtail & scallion roll
Crunchy Roll
10.00
Shrimp tempura, asparagus, crab & tempura flakes
Spicy Crawfish
7.50
Spicy Shrimp Roll
7.00
Eel & Cucumber
8.00
Eel & cucumber
California Roll
6.50
Crab, avocado & cucumber
Spicy Tuna Roll
8.00
Fresh chopped tuna w/ our special house hot sauce
Spicy Salmon Roll
7.50
Fresh salmon w/ our special house hot sauce
Spicy Yellowtail Roll
8.00
Fresh yellowtail w/ our special house hot sauce
Spicy Octopus
7.50
Blue Crab Roll
8.00
Vegetarian Rolls
Avocado
4.50
Burdock (Gobo)
4.50
Plum (Ume)
4.50
Dried Squash (Kanpyo)
4.00
Veggie Tempura
7.00
Cucumber
3.50
Pickle (Oshinko)
4.00
Shiitake
4.00
Fresh Vegetables
4.50
Only for Dinner
Chef's plate / 50 per person
A combination of chef's selection of sushi & sashimi served w/ daily appetizer, soup & dessert
Drink
Daiginjo
Suirakuten Heaven of Tipsy Delight
122.00
Nanbubijin
98.00
Masumi 7Go( 7Th Heaven)
110.00
Tedorigawa Yamahai
22.00 - 80.00
Ginjyo
Dewazakura Oka (Cherry Bouquet)
17.00 - 65.00
Jinyu (100 Poets)
65.00
Dewazakura Izumi Judan ( 10Th Degree)
65.00
Hakkaisan
16.00 - 60.00
Junmai
Masumi "Okuden Kantsukuri"
14.00 - 53.00
Miyasaka Yawaraka Junmai
48.00
Akitabare "Koshiki Junzukuri"
13.00 - 50.00
Michinoku Otokoyama
10.00
Bottle Sake
Glass
Mio
15.00
Kukusui Perfect Snow
14.00
Funaguchi Kikusui Aged
10.00
Can frozen or cold
Gokun (300Ml)
15.00
Sayuri (Nigori)
14.00
Kenbishi Kuromatsu
12.00
Hakutsuru Draft
8.00
Shochu: Mugi (Barly)
Iichiko Furasuko
110.00
Ginza No Suzume
5.00 - 40.00
Iichiko
6.00 - 45.00
Shochu: Imo (Sweet Potato)
Tominohozan
8.00 - 60.00
Shiranami
5.00 - 35.00
Shochu: Kome ( Rice)
Yokaichi
5.00 - 35.00
Plum Wine
Nanbu Bijin Plum Sake
13.00
Takara Plum Wine
5.00
Choya Plum Wine
9.00
Wines & Beer
House White
5.00 - 18.00
House Red
5.00 - 18.00
Reds: Gross
Rodney Strong Reserve Cab
25.00 - 95.00
Franscis Coppola, Cabernet Sauvignon
9.00 - 34.00
Rodney Strong Zin
10.00 - 38.00
Parducci Pinot Noir
8.00 - 30.00
White
Beringer Private Reserve
22.00 - 80.00
Oyster Bay Chardonnay
9.00 - 34.00
Gia Pinot Grigio
7.00 - 24.00
Ferrari, Carrano, Fume Blac
10.00 - 38.00
Pacific Rim Resling
7.00 - 24.00
Cavit Pinot Grigio
5.00 - 18.00
Champagne
Glass
Heidsieck & Co. Monopole
70.00
Veuve Cliequot
110.00
Mumm Brut Prestige 187Ml
18.00
Beer Draft
Glass
Sapporo Pitcher
15.00
Sapporo Mug
5.00
Asahi Pitcher
18.00
Asahi Mug(16Oz)
6.00
Beer Bottles
Glass
Stella
6.00
Kirin Ichiban Light (22Oz)
6.00
Asahi (22Oz)
6.00
Asahi Select (16Oz)
4.50
Bud Light
4.00
Kawaba Snow Weizen (12Oz)
9.00
Kirin Ichiban(22Oz)
6.00
Sapporo ( 22Oz)
6.00
Asahi Black (12Oz)
4.50
Bud
4.00
Kirn Free ( 12Oz)
4.00
Special
Happy Hour: Kitchen
Karaage
5.00
Lightly seasoned chicken nuggets
Agedashi Tofu
5.00
Lightly battered tofu in our house made dashi broth
New Zealand Green Mussels
5.00
Green mussels sauteed in spinach butter & topped w/ spicy mayo & baked
Japanese Tacco
5.00
3 crispy tacos stuffed w/ spicy tuna, shrimp & beef
Ika Tempura
5.00
Calamari tempura served w/ yuzu mayo dip
Happy Hour: Sushi Bar
Oyster Half Shell
5.00
Tuna / Spicy Tuna Roll
5.00
California Roll
5.00
Veg/Veg Tempura Roll
5.00
Salmon Carpaccio
5.00
Salmon / Spicy Salmon Roll
5.00
Salmon Skin Roll
5.00
Happy Hour: Drinks
Well Drinks
3.00
Large Hot Sake
4.00
Asahi Draft
4.00
Draft Sake
4.00
Ginza No Suzume
4.00
Sapporo Draft
3.00
Large Kirin / Kirin Light
4.00
Sparkling Sake
4.00
Shiranami (Shochu)
4.00
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Mizuki Japanese Cuisine & Sushi
2981 Michelson Dr Ste E (at Jamboree)
Irvine, CA 92612
États-Unis
Irvine, CA 92612
États-Unis
À : Park Place
Open
Monday- Thursday 11:00AM-9:30PM
Friday- Saturday 11:00AM-10:00PM
Sunday CLOSED
HAPPY HOUR
Monday-Friday 4:00P-7:00P
Saturday - ALL NIGHT
Fermé définitivement (Plus d'informations)
- lun.–jeu.
- 11:00–21:30
- ven.–sam.
- 11:00–22:00
(949) 251-0555
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Gratuit
Terrasse
Oui
Nourriture et boisson
Boissons
Bière, Vin
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États-Unis » Comté d'Orange » Irvine
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