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Mizuna

Mizuna

Restaurant américain$$$$
Capitol Hill, Denver
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7.5/10
41
publication d'évaluations
Icône conseils et avis22 Conseils et avis
Filtre :
  • bon rapport qualité-prix
  • convient aux couples
  • romantique
  • idéal pour aimer
  • idéal pour séduire
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  • Andy H.Icône de cœur sur l'image de l'utilisateur
    Andy HalvorsenJuillet 23, 2021
    I had the chef’s tasting menu with the reserve wine pairing and it was AMAZING. The flavors are well balanced, the presentation is beautiful and the wines are on point.
  • EmilyIcône de cœur sur l'image de l'utilisateur
    EmilyNovembre 14, 2017
    I had the chef’s tasting menu with the reserve wine pairing and it was AMAZING. The flavors are well balanced, the presentation is beautiful and the wines are on point.
  • Denver Westword
    Denver WestwordAoût 5, 2014
    From classics like the lobster mac-and-cheese to variation after variation on foie gras, duck and salmon to cream-filled beignets, the plates coming out of Mizuna's kitchen never fail to satisfy. En savoir plus
  • Andy H.Icône de cœur sur l'image de l'utilisateur
    Andy HalvorsenJuillet 24, 2021
    Hands down best dinner in Denver. The experience was second to none. I went for the 9 course chefs menu with pairings. It did not disappoint.
  • JoshIcône de cœur sur l'image de l'utilisateur
    JoshJuin 29, 2014
    SO GOOD. I'm not a pasta guy but the tortellini appetizer is the best... Foie gras a close second. The Swiss chard that comes with the ostrich is superb.
  • Rob C.
    Rob CSeptembre 18, 2014
    I've tried several Denver restaurants over the past 4 years and this is the closest I have gone to date to a Michelin starred restaurant (not quite 1 star though). I have been to 9 Michelin so far
  • Denver Westword
    Denver WestwordJuillet 11, 2013
    Mizuna has transformed the Sunday dinner staple into something sinful. After one bite of the rich butter, cream and wine base mixed with sweet lobster meat, you’ll forget all about grandma’s version.
  • CITY GRIT
    CITY GRITAoût 5, 2014
    The Roasted Duck was one of the best dishes we ate in 2014. Also, have the wine director pair the wines for you.
  • Colorado
    ColoradoJanvier 23, 2012
    Denver’s cuisine scene is getting national raves for innovative use of local ingredients. Here, master chef Frank Bonanno’s ingredient-obsessed approach yields plated perfection.
  • PureWow
    PureWowJanvier 5, 2017
    We’re just gonna say it: The creamy lobster mac and cheese is a national treasure. En savoir plus
  • Location3 Media
    Location3 MediaJuillet 18, 2012
    Get the lobster mac & cheese. Trust us. And enjoy the fantastic service. They were extremely attentive and accommodating to our group of 15.
  • Madelynne B.
    Madelynne BrownMars 4, 2012
    Wow! The white bread was our favorite all around with a yummy salty crust. And the shrimp were cooked perfectly.
  • Jason S.
    Jason San SouciJuin 24, 2012
    If you order flowers for dinner, leave them with your server for Manny's wife. Delightful meal!!
  • eric m.
    eric mortensenOctobre 8, 2010
    Perfectly cooked Ostrich. Lots of wonderful stuff on the tasting menu. Excellent service.
  • Examiner.com
    Examiner.comMars 29, 2011
    Mizuna is one of Frank Bonanno's best creations in Denver. Be ready to stretch that wallet. En savoir plus
  • Eater
    EaterAvril 16, 2012
    Expect to drop some money here, but fear not — it's not likely that executive chef Stephen McCary will disappoint. [Eater 38 Member] En savoir plus
  • TV Food Maps
    TV Food MapsAoût 27, 2014
    Check out Mizuna as seen on No Reservations En savoir plus
  • Valerie L.Icône de cœur sur l'image de l'utilisateur
    Valerie LaVayMai 16, 2015
    Lobster Mac and Cheese!
  • Will F.
    Will FrechetteJanvier 10, 2010
    The ostrich and the scallops on this month's menu are great, as is the cheese plate to finish out the meal.
  • Jennifer A.Icône de cœur sur l'image de l'utilisateur
    Jennifer AxcellJuillet 7, 2013
    More expensive than listed on Yelp
  • priyanka s.
    priyanka sahMars 3, 2010
    The fish needed some more sauce. Bread pudding was heaven.
  • Chester B.
    Chester BeltowskiJuin 25, 2011
    Michelin needs to reevaluate this place.
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