Momofuku Ko

Momofuku Ko

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Restaurant de cuisine américaine moderne et Restaurant asiatique$$$$
East Village, New York
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    Les experts de Eater et The New Yorker recommandent cet endroit
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    • The New Yorker
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  • Emily W.Icône de cœur sur l'image de l'utilisateur
    Emily WilsonOctobre 2, 2018
    Ko Bar is a secret that’s already out but I wish I could hide it. Sit at the bar, splurge on wine, and don’t pass up the sourdough crepe or cold fried chicken. Everything here will blow your mind.
  • Noah W.Icône de cœur sur l'image de l'utilisateur
    Noah WeissOctobre 19, 2018
    Walk into Ko Bar to experience Chang's top restaurant most creative -- and relatively affordable -- food in the test kitchen. Fried chicken, rice, scallop, foie pie.
  • Jonathan L.Icône de cœur sur l'image de l'utilisateur
    Jonathan LSeptembre 11, 2017
    Reserve a seat at the bar, for it only heightens the experience to watch the masters craft the dishes as you dine. The wine pairings are also incredible and perfectly curated for each course.
  • Anna R.Icône de cœur sur l'image de l'utilisateur
    Anna RJuillet 26, 2015
    An amazing dining experience. Beautiful plates. Sitting around the kitchen watching everything & interacting with the chefs made everything even better. Great wine list. Attentive staff.
  • K-Þórır D.Icône de cœur sur l'image de l'utilisateur
    K-Þórır D.Septembre 7, 2015
    Momofuku's r always great experiences but dining at Ko is for sure the most incredible. Mix of molecular & asian food, my favorite r the shaved foie gras & kimchi consomme w/ oysters + braised cabbage
  • J L.Icône de cœur sur l'image de l'utilisateur
    J LAvril 15, 2016
    Ko is probably the most laid back and casual fine dining place in Manhattan. The food is inventive and excellent. Watching your food prepared and served by the chefs is worth the price of admission.
  • Elvis R.
    Elvis RodricksMars 11, 2018
    Walk ins at the bar area only. They have tables too. An experience with their food, service and preparation. Menu changes everyday. Enjoyed their cheesecake, crepe, cheese plate and cocktails.
  • Eater
    EaterDécembre 14, 2015
    Momofuku Ko has transformed into a four-star fine dining gem on the Bowery. Expect bespoke graffiti, a roomy chef's table, and pressed mackerel sushi that would make Jiro Ono himself swoon.
  • Thomas K.Icône de cœur sur l'image de l'utilisateur
    Thomas KnüwerMai 29, 2016
    This is where casual Fine dining started. The tasting menu is outstandingly creative and innovative, served by the chefs themselve. A wonderful experience that is worth the hassle to get a reservation
  • KevinIcône de cœur sur l'image de l'utilisateur
    KevinMars 9, 2015
    The food is impeccable and prepared with skill like I have never before experienced. Definitely do the pairing menu. The pairings are all so interesting, delicious, and complement the food.
  • Omer Z.Icône de cœur sur l'image de l'utilisateur
    Omer ZachMars 22, 2015
    A visité ce lieu plus de 5 fois
    As delicious as it is expensive. Expect 15–20 courses that will leave you very full. Less Asian-influenced than Ssam and Noodle Bars.
  • jason c.Icône de cœur sur l'image de l'utilisateur
    jason chinFévrier 5, 2021
    Each dish was thoughtful and unique. It was a fun dining experience. I loved learning about where each dish was sourced from. Special meal!
  • Ashley C.Icône de cœur sur l'image de l'utilisateur
    Ashley ChanAoût 13, 2016
    It's often rare that every dish on a 13-course tasting menu is a 9 or 10/10. Momofuku Ko reaches this impressive standard this in a cool, street-inspired environment. Amazing meal overall.
  • Gilad A.Icône de cœur sur l'image de l'utilisateur
    Gilad AvidanAvril 11, 2016
    Amazing flavor, incredible experience. The uni is to die for, as is the duck pie. Take the night's menu with you as a souvenir :)
  • AmateurConciergeIcône de cœur sur l'image de l'utilisateur
    AmateurConciergeDécembre 14, 2018
    I’d say the hype for the food at Ko Bar is a bit much...but for the price it’s a steal. The cold chicken is that good. Costigan cocktail is addictive. Make sure to ask what off menu items available
  • Joshua P.Icône de cœur sur l'image de l'utilisateur
    Joshua PollakDécembre 29, 2015
    Completely worth the trouble and expense. The pairing was probably the most interesting and delicious I've had. In the same ballpark as Benu in SF but much more fun sitting at the kitchen counter.
  • Jen B.
    Jen BergMai 30, 2015
    Come ready for the beverage pairing. Your bank account might wince but your heart, soul and stomach will sing with happiness.
  • Brandon L.Icône de cœur sur l'image de l'utilisateur
    Brandon LaneNovembre 11, 2016
    Great chef's table experience. The courses are perfectly paced and the food is incredible. The wine pairing is a tad pricey, but it definitely elevates the meal.
  • Sarah S.Icône de cœur sur l'image de l'utilisateur
    Sarah SampselJanvier 6, 2016
    One of my favorite tasting menus ever. The food was insane, but also it's very relaxed and chill. The service and new space are incredible.
  • Evelyn L.Icône de cœur sur l'image de l'utilisateur
    Evelyn LingSeptembre 25, 2018
    Get a seat at the bar and order from the a la carts menu! It’s a great way to taste everything without doing the full tasting.
  • Julie S.
    Julie SosciaJanvier 27, 2019
    ANY David Chang spot is a good choice in my opinion. At this location, try the tasting menu with wine pairing - it's absolutely worth it!
  • Keren A.Icône de cœur sur l'image de l'utilisateur
    Keren AtzlanSeptembre 18, 2021
    Only ate at the bar side. Need to go back and do tasting menu. Everything was delicious. But also like eating the most gourmet fast food ever.
  • Alex R.Icône de cœur sur l'image de l'utilisateur
    Alex RobertsonNovembre 5, 2019
    BAR: chicken fire and pretty cheap; foie burger solid (salty!); duck rice aight. 20 dollar cocktails
  • Patrick W.Icône de cœur sur l'image de l'utilisateur
    Patrick WalshJuin 11, 2022
    Spectacular tasting menu served around kitchen. Wonderful two Michelin star experience. Expensive but worth the experience.
  • LilyIcône de cœur sur l'image de l'utilisateur
    LilyDécembre 25, 2018
    NYT Top New Restaurants ** (2018): "Sourdough crepe; tandoori sardine; scallops with pineapple and shiso; cold fried chicken; pork pie; Japanese cheesecake."
  • Rafi R.Icône de cœur sur l'image de l'utilisateur
    Rafi RomeroJuillet 2, 2016
    so good! get the beverage pairing as besides wine it also features sherry, beer, saké, and a cocktail
  • Julie S.
    Julie SosciaSeptembre 5, 2018
    ANY David Chang spot is good in my opinion. At this location, try the tasting menu for a varied selection of items.
  • Inna G.Icône de cœur sur l'image de l'utilisateur
    Inna GJuin 21, 2021
    chicken drum, burger was delish. Sit by bar to watch the chefs in action. Good service
  • heather d.Icône de cœur sur l'image de l'utilisateur
    heather doughertySeptembre 16, 2016
    Excellent food, service & attention to detail- really special and worth the splurge!
  • Dan T.Icône de cœur sur l'image de l'utilisateur
    Dan TorresAoût 21, 2018
    The bar menu is a great way to explore lots of dishes
  • Wilson Z.
    Wilson ZhouNovembre 25, 2017
    Chef Sean Gray and his team have transformed this gem of the Momofuku empire into a smarter, more nuanced, more comfortable place to eat. ★★★★
  • ChaoIcône de cœur sur l'image de l'utilisateur
    ChaoAvril 15, 2015
    It worth the money. Mackerel pressed sushi is my fav.
  • The New Yorker
    The New YorkerMai 11, 2015
    "Chang has taught us at once how to take food more seriously and consume it more casually." En savoir plus
  • Jeffrey B.
    Jeffrey BaxtJuin 16, 2015
    Unbelievable meal....more enjoyable to skip the drink pairing and put your waiter on the spot.
  • Staff Picks
    Staff PicksDécembre 6, 2016
    Momofuku Ko was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. En savoir plus
  • Frederico C.Icône de cœur sur l'image de l'utilisateur
    Frederico CilentoJanvier 24, 2018
    The food and the wine paring were amazing.
  • Brendan M.Icône de cœur sur l'image de l'utilisateur
    Brendan MOctobre 3, 2015
    More experimental than the other prix fixe in town but still worth it
  • Daniel B.Icône de cœur sur l'image de l'utilisateur
    Daniel ByskovAvril 23, 2016
    Good tasting menu, good service, the foie gras was amazing!
  • Gregory F.Icône de cœur sur l'image de l'utilisateur
    Gregory FisherDécembre 21, 2018
    Head to the bar for an affordable way to try out what they’re testing for the more expensive tasting menu next door
  • Elvis R.
    Elvis RodricksAoût 17, 2019
    Be prepared to challenge your perception of food skillfully crafted here
  • arhym
    arhymMai 24, 2019
    THE hamburger is to die for
  • Chettha Boyd S.Icône de cœur sur l'image de l'utilisateur
    A well worth 2 Michelin Stars.
  • Elliot W.Icône de cœur sur l'image de l'utilisateur
    Elliot WehnerAvril 26, 2015
    Incredible. Recommend the pairing - very well done
  • Armando G.Icône de cœur sur l'image de l'utilisateur
    Armando GarciaDécembre 8, 2017
    Every single dish was different, every single dish was good.
  • AmateurConciergeIcône de cœur sur l'image de l'utilisateur
    AmateurConciergeDécembre 14, 2018
    Skip the cheesecake dessert which is neither cheesy nor cakey
  • Antonio G.Icône de cœur sur l'image de l'utilisateur
    Antonio Gonzalez ArnaoFévrier 19, 2023
    Comida, ambiente y servicio
  • Gert D.Icône de cœur sur l'image de l'utilisateur
    Gert De SchoenmakereJuillet 16, 2018
    Fusion food - places are scarce - showcooking
  • Dan S.Icône de cœur sur l'image de l'utilisateur
    Dan SohaydaJuillet 26, 2015
    Wine pairings are on point!
  • James P.Icône de cœur sur l'image de l'utilisateur
    James PazhavilaAvril 28, 2018
    NYC’s 18 Best Splurge Meals
  • Paolo B.
    Paolo BaroneOctobre 7, 2022
    2022 Michelin Guide 2 Stars
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