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Mona Lisa Cucina
Restaurant italien$$$$
Huntington Beach
L'un(e) des 10 meilleur(e)s Restaurants italiens à Huntington Beach
9 Conseils et avisFiltre :
- bon rapport qualité-prix
- convient pour les familles
- branché
- authentique
- intime
- (5 more)
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- Actifs récemment
Travis HamiltonJuin 8, 2015This is without a doubt the best Italian restaurant in HB, everything is amazing here and the service is great every time I go!
Robert EJuin 2, 2017The food is fantastic and the severs are wonderful. Get there early and take the first available seat, because they get busy fast.
Michelle GordenNovembre 30, 2013Great food, unfortunately Tom's service was not even close to acceptable. Only after I took him to the side and had words with him did the service actually get better. Great food though!
Very pretentious. Dress nicely and expect to be treated like royalty.
Chicken marsala is excellent! So many great salad!
Nice little Italian restaurant with a variety of dishes. Not too much garlic! :)- susan hairJanvier 18, 2018As good as it gets!!! Literally! Coming from South Florida with loads of Italian Authentic eateries everywhere,.
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Come experience the exquisite tastes of Italy at Mona Lisa Cucina, a cozy neighborhood osteria in the heart of Huntington Beach, CA.
Ouvert jusqu'à 21:00 (Plus d'informations)
- mar.–ven.
- 11:30–21:00
- sam.–dim.
- Midi–21:00
(714) 965-9900
Caractéristiques
Réservations
Non
Cartes de crédit
Oui
Terrasse
Non
Nourriture et boisson
Menus
Déjeuner, Dîner
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- 7.9
"Their lower calorie/small plates are the perfect portion size! The salmon and lamb chops are both great."
Priscilla @shescookin - 6.6
"GIANT slice of pizza, salad topped with cheese, tomato and pepperoni, plus a soft drink for about $6. Best mozzarella in town!"
Meg Salas - 7.2
"Enjoy Happy Hour, Monday-Friday, from 4-7 p.m. 1/2 off appetizers and $4 off bottles of wine. Best part you can re-cork the bottle of wine & take it with you if you don't finish it with dinner."
Dean Hopkins
