Avalon will combine a cocktail bar, lounge & club to provide an edgy new venue for brogue-wearing try-hards. The club provides partygoers with a space to get down & dirty in until the small hours. En savoir plus .
The hotel will comprise 190 bedrooms & suites, & 120 private residences & conference facilities, as well as an on-site gym, spa & swimming pool for those who like to balance work with down-time. En savoir plus .
Exotic East Asian cuisine to, er, not-so-exotic East London. Menu highlight: gang kiew whan gai, made up of chicken cooked in fresh-herbed green curry sauce with coconut milk, bamboo shoots & peppers. En savoir plus .
You must try Patti Jackson’s grano argo pasta at this stunning Southern Italian joint. -Zac Young, Top Chef Just Desserts
Equine-inspired but certainly not equine-scented. Specializes in "Grilled Meats and Aquatic Delights." Try the Dom-paired seafood towers. En savoir plus .
Café Grumpy has all the high-tech gear, including Clover drip-coffee brewers and the Synesso espresso machine.
Hard core java fans will appreciate that drinks are made by The Slayer, an $18,000 coffee machine handcrafted in Seattle.
“All the history of the twentieth century will be in photographs—more than in words,” the museum’s founder told Jacqueline Kennedy Onassis for her 1975 Talk of the Town piece. En savoir plus .
PHOTO: Check out this pic shot outside Umberto's in 1972, the year that "Crazy Joe" Gallo was gunned down by mobsters inside! En savoir plus .
It took just a few years & some Petraske-schooled barmen to turn the Randolph into a hang of choice for bartenders, booze scribes & other industry insiders. En savoir plus .
Known internationally for the ladies who lunch. -Luann De Lesseps, Real Housewives of New York City
Award-winning writer Milda De Voe holds a free literary salon for fellow writers/parents - the 2nd Tuesday of each month, Sept-May at 7pm!
It doesn’t get more classic bistro than a meal of escargots, coq au vin, and apple tart. Bon appétit! - Inspector
Bouchon Bakery's Nutter Butter is a transcendental riff on the childhood favorite; capable of inducing both food comas and hot, salty tears of joy
Amazing views of Columbus Circle from the brand new rooftop bar, Above 6!
Can you hear anything in this place but the crowd? Have a big drink in a coconut and order the Peking pig. Bali hai! En savoir plus .
While away the afternoon with $3 pints of malty Wells Bombardier—from 3 to 8pm (and 1 to 8pm on weekends), all drinks are half off. En savoir plus .
Opening Monday the menu is nothing to Pu Pu, with a selection of said platters, whole crispy big island fish, crispy peking pig, & a selection of Hawaiian raw fish preparations called poke. En savoir plus .
The establishment’s delightful array of portion-conscious treats—such as mini-muffins and sandwiches—are all made with organic ingredients and sweetened with brown sugar. Perfect with your cuppa joe.
Like beer? The Bonnefont Garden at The Cloisters grows hops. Take a garden highlights tour May–October at 1:00 p.m. (Kamomi, Design)
Claire Robinson loves the Vanilla Cream Meringue Cake and other Italian specialties at Cipriani in New York, NY, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. En savoir plus .
Hibiscus-infused tequila, where have you been all our lives? The vibe here combined with a sexy interior will make you forget you're not in SoHo anymore.
While scoping out the list of 120+ tequilas & mezcals, order the the reposado-based, maple syrup & pressed pineappled "Voodoo Child", which surprisingly doesn't involve Hendrick's. En savoir plus .
Cool spot! Enjoy the eats and marketplace down stairs and then unwind with a glass of wine or a beer on the rooftop!
