Monkey Bar

Monkey Bar

Restaurant de cuisine américaine moderne et Restaurant-grill$$$$
Midtown East, New York
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8.4/10
317
publication d'évaluations
  • Étoiles
    Les experts de Eater et The Corcoran Group recommandent cet endroit
    • Eater
    • The Corcoran Group
Icône conseils et avis77 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • chic
  • animé
  • authentique
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  • Actifs récemment
  • 7th.List
    7th.ListSeptembre 4, 2012
    Cocktail maven Julie Reiner revamped the list here. As has always been the case, the room is dark, romantic, and old school--a perfect place for fun rendezvous or a business drink. En savoir plus
    A voté pour il y a Il y a 3 semaines
  • Eater
    EaterFévrier 19, 2013
    Cocktail maven Julie Reiner revamped the list and the bartenders. As has always been the case, the room is dark, romantic, and old school--a perfect place for fun rendezvous or a business drink.
  • Danyel S.Icône de cœur sur l'image de l'utilisateur
    Danyel SmithFévrier 3, 2016
    the oysters the popcorn the burger the chicken salad the cocktails the clubby atmosphere lived for all of it + service was great.
  • Paula B.
    Paula BuzzoJuillet 18
    This place is fabulous. Amazing food and awesome attendance. Try their tenderloin steak tartare. As entrées, vodka rigatoni and layered white lasagna.
  • Ashley R.Icône de cœur sur l'image de l'utilisateur
    Ashley RoseMai 18, 2018
    Treat yourself to an evening of old school NYC. Start with cocktails, then oysters and steak tartare... and see where the night takes you!
  • The Corcoran Group
    A very “Mad Men”-esque watering hole – especially when you get a perfectly made Manhattan, an interesting Monkey Gland or a sweet Southside Fizz.
  • Tim S.
    Tim SheySeptembre 7, 2011
    A fun, faithful facsimile of gilded age Gotham, from the menu to the murals. Order the most old-school stuff on the menu and enjoy.
  • Michelle C.
    Michelle C.Avril 9, 2012
    NY Foodie Reco: App: braised pork belly, crispy oyster & Hatch chile kimchee Dinner: Smoked fettucini, w/uni, Hackleback caviar & pickled shallot, Dessert: choc. mousse
  • M23
    M23Mai 3, 2015
    A visité ce lieu plus de 5 fois
    Generally good food and drinks. The restaurant area is much nicer than the bar. Don't be fooled by the bar area and dismiss the food!
  • Jordan M.Icône de cœur sur l'image de l'utilisateur
    Jordan MJuin 24, 2017
    Pick your poison: gin or vodka (martinis)
  • Serious Eats
    Serious EatsAvril 2, 2013
    The bar menu at this clubby New York institution underwent an overhaul and now features delicious small plates and a great burger.
  • Adrienne S.
    Adrienne SMars 22, 2012
    Overpriced but good if you're on a corp Amex. The cote du boeuf was excellent. And the cocktails are solid. Feels kind of like you walked into a Mad Men episode. (2 of 4 petals via Fondu) En savoir plus
  • erik l.
    erik leeSeptembre 13, 2013
    great atmosphere. food was good, not excellent. ran into Goldie hawn while at dinner. previous dinner Marc Jacobs was there. celebs like the vibe.
  • Esquire UK
    Esquire UKJanvier 10, 2013
    It’s the kind of place someone with a serious reverence for nostalgic style would imagine: in fact, it was reopened in 2009 by Vanity Fair Editor Graydon Carter and his wife Anna.
  • Dipsology
    DipsologyJuillet 31, 2012
    Something a little bit spicy and a little bit sweet: Chinatown Daiquiri with aged rum, muddled strawberries, ginger, honey, lime juice and sriracha
  • Margaret q.
    Margaret quigleyJanvier 18, 2011
    Wow. A slow Monday is worth a visit. Lots of great service. Flexibility w/ menu (I asked for 1/2 portin of a dinner SPECIAL. And they said YES. Lovely food as well
  • Andrew
    AndrewSeptembre 5, 2013
    Great place for cocktails, dinner or both. Great place for a business cocktail gathering as well...
  • Casa Dragones
    Casa DragonesAoût 1, 2013
    Join the likes of F. Scott Fitzgerald, Dorothy Parker, and Fred Astaire by visiting this Manhattan institution (Also look for those figures on the Edward Sorel three-paneled mural on the back wall)
  • Natalia Q.
    Natalia QuinteroJuin 14, 2012
    Gorgeous mid-town spot for lunch or dinner. Come here to feel like you're doing legit business deeds in the 1950s.
  • GourmetLive
    GourmetLiveNovembre 4, 2010
    The tiered restaurant seems so much like the sophisticated New York of the wicked ’30s that you’ll look around to see if Nick and Nora Charles are at the next table, feeding one another witty lines.
  • Autumn M.
    Autumn MoscaOctobre 18, 2014
    OMG all I can say is "Bourbon Smash" ! Best Cocktail (a lil to pricey, but soooo good)
  • Jeff S.Icône de cœur sur l'image de l'utilisateur
    Jeff SolomonNovembre 2, 2017
    Great for a business lunch. I had the halibut and was satisfied.
  • Valerie B.
    Valerie BrownAvril 3, 2012
    The old fashioned cocktail here is phenomenal, I cannot stop thinking about it. The burger is doused in mayo and did not rock my world
  • Hannah D.
    Hannah DNovembre 2, 2011
    It may seem pretentious but go in with an open mind and read some Hemingway first. The food is good but some minor details are missing. Atmosphere is why you go.
  • Tasting Table
    Tasting TableJuin 20, 2012
    Stay for some late-night drinking and enjoy Julie Reiner's wonderful concoctions until 2am: En savoir plus
  • Emily O.Icône de cœur sur l'image de l'utilisateur
    Emily OwayniMars 11, 2020
    Good drinks, crowded on weekdays
  • JoAnne K.Icône de cœur sur l'image de l'utilisateur
    JoAnne KaoJanvier 15, 2018
    Tradition - classic nyc
  • The Corcoran Group
    The Corcoran GroupMai 21, 2010
    Great Midtown business lunch spot. Try the bacon lobster roll.
  • AmateurConciergeIcône de cœur sur l'image de l'utilisateur
    AmateurConciergeOctobre 6, 2017
    After work drinks spot. Swanky. Nice New York vibe
  • Jamie D.Icône de cœur sur l'image de l'utilisateur
    Jamie DumbillJuillet 29, 2017
    Went for restaurant week summer 2017. We were underwhelmed by the food, the highlight was the tiramisu desert. Service was lackluster we seemed an inconvenience to our waiter. Wouldn't rush back
  • Rebecca W.Icône de cœur sur l'image de l'utilisateur
    Rebecca WDécembre 18, 2015
    Great space for nice party! Fantastic food.
  • Kimberley O.Icône de cœur sur l'image de l'utilisateur
    Kimberley OwensDécembre 30, 2018
    Fab place, fab atmosphere and fab food ♥️
  • Jeanne H.
    Jeanne HouwelingJuillet 2, 2013
    Order the no problemo cocktail. Don't worry if its not on the menu
  • Angela S.
    Angela StevensonSeptembre 6, 2013
    Beijing peach is great! Jasmine tea -infused vodka, white peach puree,lime juice ;)
  • Amber S.Icône de cœur sur l'image de l'utilisateur
    Amber SchiffFévrier 12, 2016
    The monkey gland and the dessert were very good.
  • Anne Mai B.
    Anne Mai BertelsenMars 16, 2012
    Amazing mixologist even if the crowd's a bit stodgy
  • Andrew K.Icône de cœur sur l'image de l'utilisateur
    Andrew KonomanyiJuillet 26, 2016
    Andrew Konomanyi is a successful businessman who owns various ventures all around the world.
  • Adrienne S.
    Adrienne SJuillet 10, 2012
    Great, old school New York. Go for the Monkey Gland - I mean, why not?
  • Harish H.Icône de cœur sur l'image de l'utilisateur
    Harish HoonJanvier 29, 2015
    All business - enjoyed the scotch though.
  • rebecca l.
    rebecca liebNovembre 4, 2011
    the decor is just fantastic. it's a pleasure just being here.
  • Paul L.Icône de cœur sur l'image de l'utilisateur
    Paul L.Juillet 25, 2016
    Very nice Restaurant Week menu for Summer 2016
  • Anita M.Icône de cœur sur l'image de l'utilisateur
    Anita MathewJuillet 7, 2015
    Best old fashioned in this area
  • Jason T.
    Jason T.Mai 19, 2010
    Prices are steep, but its NYC so its average. Prime NY Strip Steak ($48) was excellent. Seems like I can only get good steak in NY.
  • Jawahar H.Icône de cœur sur l'image de l'utilisateur
    Jawahar HingoraniAvril 7, 2017
    Drinks, bread, everything!
  • Gregory K.Icône de cœur sur l'image de l'utilisateur
    Gregory KellyDécembre 4, 2014
    Only spot I've ever found meatloaf sliders. Boom.
  • Vanessa R.
    Vanessa RuedaFévrier 25, 2013
    The Monkey Gland cocktail is a must.
  • 🍕Lisa R H.Icône de cœur sur l'image de l'utilisateur
    Cocktails and people watching
  • David P.
    David PilgrimJuillet 10, 2013
    Try the Moscow Mule...yum!
  • Danny L.
    Danny LozanoSeptembre 30, 2011
    It's all about the Southside Fizz, (London Style)!
  • Adriana F.
    Adriana FalconOctobre 23, 2014
    Old fashion drinkito mmh👌
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