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Montmartre

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Restaurant français$$$$

Chelsea, New York

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Montmartre

Les experts de Time Out New York et Eater recommandent cet endroit

144 Conseils et avis

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David RosenbergJuillet 29, 2014
Grab a table outside if you can and start with the steak tartare. From there, the loup de mer and the burger (more like a patty melt) are highly recommended. Say hi to Peter Frampton in the loo.
Village VoiceAvril 3, 2015
Moon for the Misbegotten; This fresh coupe of calvados and mezcal, bright with lime and resonant with spice. Shaken with egg white for a mellow foamy top. One sip: Paris in the spring. En savoir plus
Bitches Who BrunchAvril 29, 2015
Not only does Montmartre have great French brunch fare, from poulet and pain perdu (chicken and waffles) to creme fraiche pancakes with blueberry marmalade, they have a delightful back garden. En savoir plus
7th.ListMars 5, 2013
New. Inside: Pop art and framed photographs on the walls Food: The menu includes bistro classics, as well as dishes that stray from the French tradition.. think French cooking with Vietnamese elements En savoir plus
Brad GaroonJuillet 7, 2015
Montmartre’s burger is a patty melt. The white bread is buttered and toasted and the patty is flavorful, but restrained to allow the Bearnaise cheese and spinach to play on the main stage. En savoir plus
Dane BAoût 21, 2014
There are many great burgers in this city. Perhaps too many. But this is one of the special ones. It tastes like a Peter Luger's dinner between toast and can be served in a gorgeous garden, no less.
EaterOctobre 28, 2013
The menu at this hot spot includes French-Asian dishes like a fried oyster omelette, crepes with crab and sauce gribiche, and "Hong Kong Style" French toast.
Lesley ForresterAvril 20, 2013
For brunch try the chicken & biscuit or the burger! The pommel frites are a tad on the salty side but cut it with a little mayo and you're golden. Fabulous, friendly service! I can't wait to come back
Bitches Who BrunchOctobre 16, 2015
The Bitches say: A. Innovative French fare offering a fancier spin on brunch classics, a variety of spicy Bloodys, and a guaranteed good time with friends. En savoir plus
Layla Khoury-HanoldJuillet 3, 2013
Tien Ho is coming into his own with his approach to French cuisine. Loved the duck confit & rhubarb crumble. Will be back to sample pot au pho. Excellent service & lovely garden in the back too.
Francis UdlerJanvier 19, 2014
Every dish was delicious. Sun choke salad is a must. Beets salad also good. Duck that was made two ways so tender and perfect sauces to accompany. Try the Brussels sprouts and mushroom side.
Sandy AlbertJuin 27, 2013
Sit in the back patio winter garden. Get the Roasted Cauliflower, Duck Confit and the chicken. The cauliflower is a show stopper - hidden towards the bottom of the menu. Duck Confit = crazy good. Go.
Vicky UJuin 26, 2013
many good things on the menu, but the burger is TRULY a standout. couldn't stop thinking about it for weeks- and finally had it again today. and FYI, you can get it 'to go' from the bar. YUM.
Anna NMai 27, 2013
1. Vibrant French cuisine 2. Great collection of art: pop art paintings mixed with vintage photographs 3. Soon they are opening a cute garden in the back, which will become one of those hidden gems
Wilson ZhouAoût 8, 2014
Soft olive-oil cake gets split in half and filled with Frog Hollow peaches that are macerated in basil syrup made from the restaurant's herb garden. It gets finished off with whipped crème fraîche.
Vicky UAvril 27, 2013
cassava chips (great starter), hamachi (fine), fluke (excellent-broth SO good), cauliflower (loved this side), apple pie (tarte aux pommes, simple, light). service super attentive! will return soon.
Ethan CAoût 10, 2014
A visité ce lieu plus de 5 fois
Prefer brunch here than dinner. Friendly staffs and the outdoor garden is great for the warmer months. Get the Pancakes and Burgers.
Cindy lauSeptembre 3, 2015
Great outdoor patio- perfect for happy hour or brunch or clear starry nights. The pate is smooth and the rose chilled.
miles lennonAoût 12, 2013
From start to finish one of the best dining experiences of my life - and maybe best in Chelsea. Don't leave without ordering the blood sausage, grilled trout and mussels.
Andrew CerdaJuillet 6, 2013
A visité ce lieu plus de 5 fois
A great outdoor patio with more seating than inside. Great spot for brunch on a cool day or dinner on a mid summers eve.
Fred WilsonDécembre 21, 2013
A visité ce lieu plus de 25 fois
Do yourself a favor and get the harbison cow cheese on a slice of carrot cake for desert. If you really want to live get a glass of desert wine with it
CharlottesJuin 14, 2015
Lovely little garden out back is great for brunch. Artichoke toast was disappointing but Bloody Caesar was amazing as always from this group. Will be back.
MarcMars 5, 2014
Tasting Table Top10 Steak Frites: "Steak Frites" Tied up, cooked sous-vide, then seared to order, ensuring even doneness every time... the meat's tasty enough that we're not complaining
Cathy CervenkaMars 21, 2015
love this cozy, friendly french bistro with killer cocktails! note: the bar is small, so not the best place to meet for drinks with a group.
Leah MaloneMai 26, 2014
The back patio is spacious and like you've escaped to the real Montmartre. Split the omelette and pancakes for the perfect savory and sweet brunch.
Elliot WehnerJanvier 10, 2015
Croque D'Alsace and artichoke toast are incredible! Strong Bloody Mary (comes with a side beer - clutch) and great take on an old fashion
Ben LeeAvril 28, 2013
In the mood for something different? Try the Hong Kong style French toast. It's like a fried PB&J with condensed milk
Marcos VargasJuillet 13, 2013
El clásico "Confit de Canard" o Confitado de Pato (Duck Confit) estuvo muy bien preparado y con una exquisita salsa y acompañamientos. Imperdible, sobre todo si van de a dos.
Elizabeth CarrAoût 24, 2014
Great ambiance in the garden out back. Delicious vegetable dishes, great seasonal menu, very fresh. Attentive staff. Amazing dining experience.
Christine DoubletJuin 25, 2014
Sit at the outdoor bar, order some wine and don't miss the fries with brown butter aïoli.
The Corcoran GroupAoût 5, 2014
The burger here is absolutely to die for. Enjoy it the right way by dining out in the garden and pairing it with a glass of wine or two.
Jasmine MoyJuillet 4, 2013
A visité ce lieu plus de 25 fois
Possibly the best mussels in the city. Menu changes often, pot au pho hopefully here to stay though. Get anything with an Asian twinge
KevinMars 9, 2015
Went for Sunday brunch. The burger was decadent and the fries were superior to all others. I also thoroughly enjoyed their mimosa.
Bin YangJuillet 10, 2013
Fantastic food and the duck for two is extremely impressive. Wanna know the secret as to why their fries are so amazing...? Sugar.
Ebee DDécembre 22, 2014
Great Bloody Mary w/ beer chaser. Good burger (it's on toasty buttery bread). Service is really good. Nice lighting
Nicole SerratoreDécembre 5, 2015
Incredible service. Friendly host who remembered our names as we left. Great local spot & worth waiting for table.
Marcus BranderJuillet 15, 2013
Place is awesome. Atmospher and outdoor seating are legit. I don't even want to kill all the hipsters that work their they're so nice...
naveenAoût 5, 2014
A visité ce lieu plus de 5 fois
dinner: backyard. octopus start. (you won't want to share it). the burger or the lamb for your main.
ChettaNovembre 1, 2014
Our server Theodore was knowledgable and attentive. Delicious food and perfect service. Out new favorite brunch spot.
Patrick JoosJuillet 24, 2014
The fluke was nice and the service was excellent but I don't see what's so great about the Cassava Chips. I want to try brunch.
Nicole ReganAoût 23, 2015
Incredible. Everything is delicious and the staff is so friendly and attentive. Beautiful place to eat great food
Omer StrulovichDécembre 28, 2014
Good balance of French food, decent coffee and not overcrowded. Gives you the brasserie experience you want without having to reserve in advance.
Sagy MirandaJanvier 10, 2015
Excellent choice for a Pettit and delicious brunch, try the pancakes with French cream and apple.
EAoût 26, 2015
Classic French Bistro Cuisine. Recommend sitting out in patio.
Chris ThurberAvril 27, 2015
Even with minimal space at the bar, my date and I had a great dinner. The staff was warm and accommodating, and the food was delicious.
Patrick BaskinNovembre 10, 2015
A visité ce lieu plus de 5 fois
Awesome ambience and the brunch is amazing. Egg croissant sandwich is the best thing on the brunch menu.
jessica m. hintermeisterAvril 3, 2013
Cassava Chips: light, crunchy, housemade chips are the perfect vehicles for the creamy eggplant caponata & cashew dip.
Zayed KhanJuin 22, 2013
Understated, elegant decor, and superb service make this a good date spot. Hong Kong style French toast is a winner.
CassidyMars 9, 2013
cassava chips, sticky rice, broccoli, and cavalo nero are amazing. will be back for the beets and brisket.
Tian XieOctobre 7, 2015
The chicken liver with jam on crostini is an amazing deal during happy hour.

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