Floppy, buttery croissants and pain au chocolat, both a little unorthodox but easy to love; a silky-creamed and intensely nutty hazelnut cake; and fruit tarts with golden shortbread-like tart shells. En savoir plus .
Their croissants (in our NYC Top 5), tarts (like this not-too-goopy, crispy-topped pecan tart) and canelés are more than good enough to have us coming back. En savoir plus .